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1947 Eatery Joins The Spice Club

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1947 Eatery Joins The Spice Club


Tender grilled salmon over wealthy curry are among the many succulent seafood choices on the smooth Castleton restaurant.

THE STARTER arrived virtually festively on a protracted black paddle slotted with six quarter-sized holes. Inside each perched a fragile, egg-shaped cracker shell topped with a dollop of cream and a wee bouquet of microgreens. Uncertain tips on how to eat one thing so small and but so meticulously structured—the menu referred to as this dish “Namkeen Photographs,” a riff on the fashionable Indian avenue snack golgappa—we lifted the delicate orbs like barside tequilas and did our greatest to take the proper chew.

The crispy exoskeleton gave option to a easy core of potato masala gently seasoned with onion and cumin. After which got here the candy, cool end of that fluffy topping, which registered someplace between bitter cream and yogurt, including a prime layer of decadence. These savory mouthfuls are introduced as one shared appetizer, in all probability meant to be handed across the desk as hefty amuse bouches. However I couldn’t cease popping them into my mouth, like deviled eggs at a pitch-in dinner, marveling on the messy little microcosms of taste and texture.

Related revelations accompanied each course at 1947 Fusion Eatery & Lounge, Indy’s latest modern Indian restaurant cranking out impressed curries alongside gussied-up biryani and jalfrezi. At this clean-cut northside institution that opened in Could, the delicacies’s conventional yogurt-marinated meats and wealthy stews get dramatic upgrades, introduced on black matte plates smeared, swooshed, and dotted with sauces and adorned with tufts of microgreens.

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A whole fish from 1947

A hands-on tandoori complete fish.

The place is owned by the Garg household, which earlier opened a trio of quick-serve Indian Tandoor & Tikka eating places within the Indianapolis space. With 1947, a reference to the yr India received its independence from the British crown, they’ve taken the daring, soothing flavors of Indian meals in the other way of quick informal. Elaborate Nawabi lamb chops are organized in an fragrant pile. Complete fish ready within the tandoori fashion await bone-picking. Evenly charred octopus tentacles lounge on a mattress of a wealthy, tangy curry. A fellow foodie who raved early on about 1947’s hen tikka and lamb curry declared its buttery flatbread, roti, as mild and crisp as any he has had wherever, together with London, the place he as soon as ate the most effective Indian meal of his life. My endorsement isn’t almost as worldly, however I can inform you that the butter hen—a dish so aligned with entry-level American diners that it impressed a useful Indian-food podcast referred to as Past Butter Rooster—is on an entire different stage right here. Succulent hunks of meat swim in a wealthy, not heavy, tomato-and-butter gravy that’s barely candy with a zing of ginger and contact of warmth. The server took one have a look at me and instructed I order butter hen for lunch. Which I did, proper on cue, feeling solely barely like a vacationer.

Situated in certainly one of Castleton Sq.’s periphery strips, 1947 remodeled a storefront that after housed a dry cleaner and tuxedo rental store right into a sleekly understated eating room. With a chilled, impartial greige-on-greige shade scheme—partitions and clamshell cubicles gleaming like the within of an Icelandic man cave—its solely focal factors are a sequence of large-scale pictures depicting Indian landmarks and a yellow Royal Enfield bike parked towards a wall of gleaming silver tiles with a hand-lettered “Don’t sit” signal perched on its leather-based seat.

1947 proprietor Himanshu Garg’s household additionally runs Indy’s fast-casual Tandoor & Tikka model.

Laid out with an adjoining bar that pours top-shelf spirits and fairly cocktails, this low-key magnificence is the most recent in a brand new guard of eating places bringing the luxurious, advanced meals of the subcontinent to Indianapolis. It joins fine-tuned gems like Aroma Indian Delicacies & Bar’s two beautiful places, SoBro fave The Little India Restaurant, and hip Chapati Beta inside The Storage meals corridor. One fascinating distinction right here is that the menu provides a quick Indo-Chinese language part that features Hakka fried rice and Chinese language bhel, a stacked salad of crunchy noodles soaked in tangy-sweet sauce. The spectrum of curries ranges from creamy cashew shahi korma to oniony hen kadhai to potato-based vindaloo. And the tandoori choice goes past the acquainted items of bone-in hen, making use of the clay-oven cooking technique to lamb chops, fish, and even sections of grilled pineapple.

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Among the many Chef Specialties, there’s slow-cooked, bone-in goat (Rampuri taar gosht), chargrilled salmon garnished with contemporary paneer, and fruit-studded potato croquettes (Mughlai kofta) cooked in a wealthy cashew curry. Dense and garlicky Parsi lamb curry is packed stuffed with fall-apart bits of splendidly unguent meat that you simply eat between forkfuls of fluffy, golden saffron rice. After which go forward and sop up the final drops of butter-slicked brown sauce with a slip of chewy, gently charred garlic naan.

Fast, attentive servers can fill within the gaps of a menu stingy with the main points, a minor hiccup for these unacquainted with the language or the delicacies … past butter hen, if you’ll. It’s nonetheless a beautiful journey, even when the territory feels awkwardly unfamiliar to somebody who is barely studying tips on how to navigate the mind-bending flavors and journey the fragrant wave of complete spices. 

INFO
5846 E. 82nd St., 317-288-0060, 1947indy.com

HOURS
Solar.–Thurs., 11 a.m.–3 p.m., 5–10 p.m.; Fri.–Sat., 11 a.m.–3 p.m.. 5–11 p.m.

VIBE
Curry stylish

TASTING NOTES
Fantastically plated Indian curries and slow-cooked meals lavished with spices.

NEIGHBORHOOD
Castleton

MUST-ORDER
Crispy-shelled golgappa photographs, garlic naan, chargrilled octopus, and a sloe-cooked lamb stew. End with a fairly little dish of pistachio kulfi, a frozen-solid ice cream that melts slowly in milky, candy layers.

3 STAR RATING

★★





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Indianapolis, IN

A disaster turns 79. USS Indianapolis sinking leads to world’s worst shark attack

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A disaster turns 79. USS Indianapolis sinking leads to world’s worst shark attack


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It was 79 years ago when a Japanese submarine torpedoed the USS Indianapolis, a heavy cruiser carrying nearly 1,200 sailors and Marines. The ship was sailing back to the Philippines after delivering components for “Little Boy,” the atomic bomb that helped end World War II. It sank in 12 minutes.

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What followed next resulted in the greatest single loss of life at sea, on a single ship, in the history of the U.S. Navy.

Read IndyStar’s prior coverage about the doomed heavy cruiser and the men who survived its tragedy.

When did the USS Indianapolis sink?

The USS Indianapolis sank shortly after midnight on July 30, 1945. The heavy cruiser was struck by two Japanese torpedoes. The first torpedo blew the bow off the ship, according to the National World War II Museum in New Orleans. A second torpedo blasted into its midsection near the powder magazine, creating an explosion that literally split the ship in two.

How big was the USS Indianapolis?

The USS Indianapolis was 610 feet 3 inches (186 meters) long, according to Britannica. Roughly 900 men survived the ship sinking, of which only a little more than a third would be pulled from the water.

USS Indianapolis survivor: ‘That first morning, we had sharks’

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In a story published July 24, 2014, IndyStar reporter Diana Penner interviewed Corporal Edgar Harrell, just 20 years old on July 29, 1945. Harrell had finished his watch on the USS Indianapolis at midnight. It was, he said, unbearably hot and stifling where his berth was, so he got permission to make a pallet on deck, right under the barrels of the No. 1 forward turret.

Harrell had just dozed off. And then, a few minutes into July 30, the world exploded.

USS Indianapolis survivor: ‘That first morning, we had sharks’

What kind of sharks attacked the crew of the USS Indianapolis?

It’s believed oceanic whitetip sharks attacked the surviving members of the USS Indianapolis in what became known as the “worst shark attack in history.” These grayish brown sharks, which can reach up to 11 feet in length, are considered a top predator in the tropical and subtropical waters they hunt, according NOAA Fisheries.

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They are opportunistic predators, feeding on bony fish and squid but have been known to eat large tuna, marlin, sea birds, other sharks, rays, marine mammals and even garbage.

How long before the USS Indianapolis crew was rescued?

The ship sank on July 30, 1945. After four days, the survivors were discovered by accident on Aug. 2, 1945.

How many people died on the USS Indianapolis?

Accounts of how many people died in the sinking of the USS Indianapolis have long varied by one. Were there 1,195 sailors and Marines aboard the ill-fated ship — or 1,196? Did 879 men perish in the attack, in the water, or after rescue — or 880?

Two historians collaborated on a paper that helps explain the discrepancy, which boiled down to a record-keeping error.

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USS Indianapolis death toll: Historians resolve mystery of how many men died in 1945 attack

The famous Indianapolis speech from the movie ‘Jaws’

Actor Robert Shaw delivered perhaps one of the most haunting movie monologues in cinema history during the 1975 film, “Jaws,” which itself heralded the age of the summer blockbuster. In the scene, Shaw’s character, “Quint,” reveals he was one of the doomed sailors serving aboard the USS Indianapolis when it sank into the Pacific. The moment is fraught with tension as he describes what happened when the sharks arrived.

Sometimes that shark looks right at ya. Right into your eyes. And the thing about a shark is he’s got lifeless eyes. Black eyes. Like a doll’s eyes. When he comes at ya, he doesn’t even seem to be livin’… ’til he bites ya, and those black eyes roll over white and then… ah then you hear that terrible high-pitched screamin’. The ocean turns red, and despite all your poundin’ and your hollerin’ those sharks come in and… they rip you to pieces.

Actor Robert Shaw in the film “Jaws”

Shaw’s speech is quietly horrifying, underscored to perfection with music by composer John Williams. Ironically, while most of what Shaw says is factual, his monologue contains one glaring error — the date.

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Quint says the disaster occurred on June 29, 1945, when in reality the sinking didn’t happen until a month later.

Putting that aside, the scene remains iconic, offering a rare glimpse into what survivors of the USS Indianapolis endured.

James Briggs: ‘My grandfather survived the USS Indianapolis sinking. I never asked how he did it.’

Long before his work appeared in IndyStar, James Briggs’ grandfather was in this newspaper. In 2020, the 75th anniversary of the USS Indianapolis sinking filled Briggs with regret over questions he never asked.

“He was one of 316 men, out of a crew of 1,195, who lived to tell his story. He survived sliding down his ship into the water, he survived being covered in ship fuel and he survived spending five days in the shark-ridden Pacific Ocean with no drinkable water or food,” Briggs wrote in his column.

James Briggs: My grandfather survived the USS Indianapolis sinking. I never asked how he did it.

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Wreckage of USS Indianapolis found in Philippine Sea

In 2017, researchers discovered the wreckage of the USS Indianapolis at 18,000 feet below the Philippine Sea. News of the discovery came from Microsoft co-founder Paul Allen, who led a 13-person team to find the lost ship.

Wreckage of USS Indianapolis: How researchers found the doomed ship at the bottom of the Philippine Sea

Learn more about the heroes of the USS Indianapolis:

Rest in peace: Closure, finally, for USS Indianapolis survivor

Retro Indy: The sinking of the USS Indianapolis

The ones they left behind: Remembering their lost ‘sailor boys’

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former IndyStar reporters Dawn Mitchell, Leigh A. Hedger contributed to this article.

John Tufts covers trending news for IndyStar and Midwest Connect. Send him a news tip at JTufts@Gannett.com. Follow him on Twitter at JTuftsReports.



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Indianapolis, IN

Colts owner Jim Irsay says Ryan Kelly is a priority. Kelly said team told him he wasn’t

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Colts owner Jim Irsay says Ryan Kelly is a priority. Kelly said team told him he wasn’t


WESTFIELD — Colts owner Jim Irsay sounded hopeful that center Ryan Kelly will ultimately remain in Indianapolis after this season.

Kelly, who is the team’s longest-tenured player and headed into the final year of the four-year, $50 million extension he signed in 2020, opened training camp by saying the franchise did not see an extension as a priority before the end of this season.

Irsay struck a different tone in his meeting with local media at training camp Sunday.

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“We love Ryan,” Irsay said. “A guy like Ryan’s always a priority. You just love him as a person, and he’s a talented player, he’s been to Pro Bowls. … No question, a Pro Bowl center is a priority.”

Kelly, 31, has made four Pro Bowls in the past five seasons, bouncing back after the offensive line’s struggles in 2022 by making the Pro Bowl a year ago.

“We made it known that we wanted to stay, and that we wanted to have an extension,” Kelly said at the opening of camp. “They didn’t see it as part of their priority.”

Faced with a similar decision on defensive tackle DeForest Buckner, the Colts extended the team’s defensive leader with a two-year, $46 million extension this summer that keeps Buckner in Indianapolis through the 2026 season.

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But Kelly has dealt with at least three concussions in his career, and Indianapolis drafted Wisconsin center Tanor Bortolini in the fourth round of April’s draft.

“Every case is different,” Colts general manager Chris Ballard said after Kelly made his comments. “I think one thing we’ve proven since we’ve been here is we’re really to players that have been good players. I think that will work itself out over time.”

The Colts did bring back nearly all of the players who reached free agency last season, signing 11 of its 15 free agents to come back to Indianapolis, including stars in Kelly’s position, heading into their third NFL contract like nose tackle Grover Stewart, cornerback Kenny Moore II and middle linebacker Zaire Franklin.

Even if Kelly makes it to free agency, he could end up reaching his ultimate goal, to continue playing in Indianapolis.

“I hope that things work out well, and I know Chris is talking with the agent,” Irsay said. “We’re hopeful.”

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Indianapolis, IN

IMPD seeking public's assistance in locating a 64-year-old man with dementia

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IMPD seeking public's assistance in locating a 64-year-old man with dementia


INDIANAPOLIS — Indianapolis Metropolitan Police Department Missing Persons detectives are seeking the public’s assistance in locating a missing 64-year-old man with dementia.

Jeffrey Miller, 64, is described as a black male, 5 feet 8 inches tall, 164 pounds, with brown eyes and bald hair.

Miller was last seen when he left his residence in 2600 block of Adams St. on July 28 at approximately 1 a.m. Police said Miller walked off his front porch in an unknown direction.

He was wearing stone washed jeans, a multiple color shirt, and a blue jean jacket.

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Miller’s family says he has been diagnosed with dementia. He may be in need of immediate medical assistance.

If located, contact IMPD or Missing Persons at 317-327-6160 or 317-327-3811.





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