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With Pitchfork in peril, a word on the purpose of music journalism

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With Pitchfork in peril, a word on the purpose of music journalism

Unionized staff picket outside the Condé Nast offices in New York on Jan. 23. The company is merging the popular digital music publication Pitchfork with the men’s magazine GQ, which has triggered anger over the resulting layoffs and concern for the outlet’s future.

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Unionized staff picket outside the Condé Nast offices in New York on Jan. 23. The company is merging the popular digital music publication Pitchfork with the men’s magazine GQ, which has triggered anger over the resulting layoffs and concern for the outlet’s future.

Angela Weiss/AFP via Getty Images

Last week was a tough one for music nerds. I use that phrase with love and kinship — I am (like you are, perhaps) the kind of listener who loves music so much that it hurts. And that kind of passion for new and beloved sounds can make those like us odd, or at least amusing, to “normal” people who maybe only listen to their college favorites and only go to one concert a year, because it happens to be in a park or at the pier.

I offer this declaration of fellowship because that sometimes petty distinction surfaced in a real way last Wednesday, when the editorial director of media behemoth Condé Nast sat in a conference room wearing sunglasses and told the staff at Pitchfork that the renowned music webzine would be absorbed, Star Trek-style, into the men’s magazine GQ, and that most people present would be laid off pretty immediately. Her memo condescendingly thanking Pitchfork’s editor-in-chief, Puja Patel (who was let go) leaked online soon after, announcing that this decimation is what Condé thinks “is the best path forward for the brand.” While its renowned reviews section will live on, Pitchfork’s remaining staff is a skeleton crew. GQ‘s paywall is likely to diminish the reach of what the site publishes, and its identity — the thing that led musicians and fans alike to make it their home page or check the day’s new reviews at midnight — will inevitably be challenged. I’ve been through similar bloodlettings at other publications, and what they do to morale and manageable workloads can’t be overstated.

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The days since have seen myriad tributes and jeremiads published in article form and as social media threads, alongside heartfelt goodbyes from staffers and regular contributors celebrating the great work they did at the publication. Pitchfork’s long life and evolution both dominated and embodied 21st century music writing: It began as a blog, basically, powered by the attitude of its mostly white-guy founders, and established itself through creatively nasty pans of popular artists and paeans to arty but cool hipster bands like Grizzly Bear and Animal Collective that were augmented by a numerical scoring system that wasn’t unique (hail Robert Christgau’s Consumer Guide, 51 years old and still going) but which reinforced its status as the tastemaker within those circles where Jonny Greenwood is a god.

Even before its owners struck a deal with Condé Nast in 2015, though, Pitchfork had begun transforming, becoming more like a conventional magazine with features and news alongside its reviews. As its authority solidified, mid- and late-period editors like Patel, Mark Richardson, Amy Phillips, Jill Mapes, Jessica Hopper and more dedicated themselves to expanding and diversifying Pitchfork’s coverage, reassessing its legacy as an indie “kingmaker” (LOL sexist) and transforming it into the publication best equipped to cover the vast, atomized waterfront of contemporary music. In the past decade Pitchfork has nurtured many of the best and most influential music writers working today. Now several of them are looking for work.

If you’re not a super, super-nerd, you may wonder why Pitchfork’s half-demise has generated so much anguish. The links I’ve provided above tell the story; I’ll just add a few more thoughts:

Great culture writing reflects the world it covers

The diversity of Pitchfork’s recent masthead, and coverage, matters. It’s only been four months since Rolling Stone founder Jann Wenner’s dismissive comments about women and BIPOC musicians set off its own firestorm as many former Stone employees came forward with stories of structural sexism and racism at the company, spurring a larger conversation about the exclusionary history of the music press. Pitchfork was part of that problematic lineage until its editors chose to actively confront it. Features like the Sunday Review, in which previously ignored albums from beyond its indie-rock core are given the attention they deserve, were the public expression of what was happening behind the scenes as more women, BIPOC and LGBTQIA+ people assumed positions of power. Pitchfork’s absorption into a men’s-magazine brand feels like a highly conservative move at a time when music has proven to be one of our culture’s most beautifully progressive spaces. Scholar Robin James has written insightfully on how such moves reflect the false assumption that “bros” are more reliable as consumers than women. I find this particularly bizarre coming out of a year in which the biggest entertainment stories have all been dominated by women and BIPOC creators, from Taylor Swift to Barbie to Beef.

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Critics are also explorers

This blow affects more than just music journalists; it contributes to the larger downward spiral imperiling everyone in music beyond that Swiftian one percent. I’m not the first to point this out. Publicist Judy Miller Silverman noted that Pitchfork’s coverage of “out” subgenres like experimental jazz, electronic music and even Hawaiian slack key guitar “helped an entire ‘economy’ of musicians succeed.” Writer Marc Masters made the connection between this consolidation and the paradoxical narrowing effect of streaming’s dominance — platforms like Spotify offer galaxies of music, yet their algorithms confine most listeners to tiny areas of taste and offer no context or real community. To those who say music writing is irrelevant in an age of discovery through TikTok and other video-based platforms — ask any artist who doesn’t have the time or money to also be a shiny happy influencer if they’re going to miss the old Pitchfork. Plenty poured one out for it after the news broke.

Usefulness is overrated

While the role of music writing as a form of discovery, promotion and gatekeeping is undeniable within popular music’s history, I also want to push back against the well-intentioned attempts to assert its productive role within the entertainment biz. To me, the best thing about music writing is that compared to other elements of the culture economy, it’s relatively useless. Some forms of entertainment journalism feed the star-maker machinery more than others: celebrity profiles, for example, flesh out the personae that turn artists into fetish objects. And as those Pitchfork scores both assert and satirize, many people enjoy the game of trying to quantify art, to judge it as performance or product.

What I love about music writing, though, is that it can sidestep that productive, competitive side of culture, the market-driven need to sell more tickets, more records, more streams. Instead, great music writing messes with productivity by creating a space to slow down and really immerse in someone else’s creative work. To really listen. The best writing at Pitchfork or anywhere reflects that process and is as variegated as the human experience itself. Maybe what a writer finds inside an album or a song is a new way of thinking about a particular musical practice as she gets meticulous about analyzing song structure or studio tools. Maybe she discovers lost histories, whole scenes and subcultures. Sometimes she uncovers something she’d forgotten about her own life story, of the hidden coves of her own feeling. Maybe the sonic innovations she confronts cause her to use language in a different way, and what she ends up with is a kind of poetry. Reading the most powerful writing in Pitchfork – the kind that some surveyors of the media landscape are declaring obsolete, replaced by influencers and algorithms – I feel nourished by the daring of my fellow scribes, by the way their words are indeed extraneous to the churn of art and emotion as product, carving out a zone where the pause matters, time spent thinking, laughing at a good line, feeling my brain crackle as it absorbs an insight.

What I am talking about is pleasure. In the end, what matters about music writing is exactly the same as what matters about music: It isn’t leading anywhere productive. Instead, it’s offering a break from the grind, a free zone for thought and a few glorious, rejuvenating moments of fun. This is a different kind of pleasure than the quick nervous kind TikTok brings, always moving on to another source of stimulus, always ratcheting up the competition for attention. Music writing says: Slow down. Pay attention. It witnesses the unfolding of meaning within measured time, and calls back to it.

The singer-songwriter Josh Ritter said it well in a tweet the other day: “Loving music is one thing, but to then attempt to translate those ineffable emotions into words for the rest of us, takes talent and bravery and beautiful human optimism.” Optimism is exactly right. To believe that on any given day, a person can make room to absorb something soothing or electrifying or challenging, something that others made with their whole souls, and then find a way to share it with others – that’s a gift worth cultivating. At its best Pitchfork offered many people a chance to live in the optimistic, gloriously pointless space of loving music. I know that the writers it nurtured will always continue to seek out ways to do so; that’s where my hope remains.

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This essay was originally published in the NPR Music newsletter. Subscribe here for more.

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‘House of the Dragon,’ Season 3, Episode 2: Honey, I’m home!

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‘House of the Dragon,’ Season 3, Episode 2: Honey, I’m home!

Emma D’Arcy (Rhaenyra).

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This is a recap of the most recent episode of HBO’s House of the Dragon. It contains spoilers. That’s what a recap is. 

Credits! As you’d expect, last week’s Battle of the Gullet earns some new thread in the Die, You! Tapestry — there’s Sharako and Corlys goin’ at it. And there’s poor dead Jacaerys, looking for all the world like your gramma’s tomato pincushion. (I’ve only just realized that when you see blood pooling around a figure in the tapestry, it means they’re dead. Both Sharako and Jacaerys get scarlet blooms — but not Corlys. Hunh.)

We open on the smoking aftermath of the sea-battle, and then we see Rhaena, whose attempt to help Team Black turned into a big ol’ whoopsiedoodle, tearing away on Sheepstealer looking well and truly freaked. (To be clear, Rhaena’s the one who looks freaked; Sheepstealer’s just like, “Welp, my work is done here. Gotta be hitchin’ a ride on the wiiiiind.”)

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They don’t close-caption a character’s internal monologue, but from the expression on her face, Rhaena’s would read something along the lines of “Ohcrapohcrapohcrapohcrapohcrap.”

Rhaena (Phoebe Campbell).

Rhaena (Phoebe Campbell).

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Theo Whiteman/HBO

On Dragonstone, the dragonkeepers receive Jacaerys’ corpse and sort of crowd-surf it into the castle like he’s Peter Gabriel during “Lay Your Hands On Me.” Sir Lorent Marbrand, Rhaenyra’s less-than-loyal royal guard, asks a shaken Baela: “The battle?” to which she responds, shakily, “T’is won.”

Which is helpful to know, because from where I’m sitting it looked like a pretty unilateral, omnidirectional clustermess.

If you thought the creators of the show were gonna spare us seeing Rhaenyra’s reaction to Jacaerys’ death (and duly supply Emma D’Arcy with their Emmy clip in the process), you were much mistaken. It’s pretty wrenching stuff. And speaking of wrenching: When Ser Lorent attempts to pull Rhaenyra away from her son’s body, she wrenches out of his grip and turns on him, along with the rest of her Small Council, which has shrunk to just two dudes so now must technically be referred to as her Tiny Council.

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Sunday Puzzle: That’s HOT!

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Sunday Puzzle: That’s HOT!

Sunday Puzzle

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Sunday Puzzle

On-air challenge

Today’s theme is “hot.” Every answer is a familiar two-word phrase in which the first word starts HO- and the second word starts with T-.

Ex. Rowdy bar with country music, in slang –> HONKY TONK
1. Guided walkthrough of a property
2. Any member of the N.H.L.
3. Lone Star State metropolis that’s the fourth-largest city in the U.S.
4. Like an animal with its four legs bound (hyph.)
5. Instruction manual (hyph.)
6. A little pompous and arrogant, informally (hyph.)
7. Punny greeting from a magician
8. Someone who steals animals from a stable
9. Congestion that drivers encounter around July 4th, say
10. Acquisition of a company against its will.
11. Exclamation for “wow!” on TV’s “Batman”

Last week’s challenge

Last week’s challenge comes from Evan Kalish, of Bayside, N.Y. Take the name of a nocturnal creature, in two words. The first word is a spooky sound. Move the last letter of the first word to the start of the second word and you’ll get another spooky, nocturnal sound. What is the creature and what are the sounds?

Answer: Screech owl –> howl

Winner

Dan Sadoff of St. Paul, Minnesota

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This week’s challenge

This week’s challenge comes from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?

If you know the answer to the challenge, submit it here by Thursday, July 2 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.

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This mindset shift can help you get better at using up your leftovers

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This mindset shift can help you get better at using up your leftovers

If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.

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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.

That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.

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“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.

So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?

Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.

“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.

There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.

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The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.

Find your “hero recipes”

Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”

I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”

In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.

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