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What’s a book ban anyway? Depends on who you ask

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What’s a book ban anyway? Depends on who you ask

Librarian Sabrina Jesram arranges a display of books during Banned Books Week at a public library branch in New York City on Sept. 23, 2022.

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“Book ban” is one of those headline-ready terms often used by the news media, including NPR, for stories about the surge in book challenges across the U.S.

The American Library Association launched its annual Banned Books Week in 1982. There are banned book clubs. States have introduced or passed laws that’ve been called bans on book bans. Meanwhile, many people fighting to get books removed from school libraries are not fans of the term book ban.

The practice of censoring books has been around for centuries. But what does it actually mean to ban a book today? The answer depends on who you ask. Here are a handful of definitions from people entrenched in the issue:

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Kasey Meehan, program director of PEN America’s Freedom to Read (speaking at a video press conference in April) : “We define a book ban as any action taken against a book based on its content that leads to a previously accessible book being completely removed from availability for students or where access to a book is restricted or diminished. PEN is perhaps a bit unique, and that’s in contrast to ALA [American Library Association] and some others, in that we do include books that have been removed while awaiting review as a ban. We include that because we know books are undergoing review. As long as they are removed from access for students, those books can be removed for weeks, months, upwards of a year as we’ve seen in some cases.”

NOTE: The American Enterprise Institute took exception to PEN America’s definition. A study AEI conducted for the Educational Freedom Institute looked at PEN America’s 2021-2022 “index of banned books” and found that “74 percent of the books” listed as banned “are listed as available in the same districts from which PEN America says those books were banned.”

Emily Drabinski, president of the American Library Association: “A ‘book ban’ is the removal of a title from a library because someone considers it harmful or dangerous. A ‘challenge’ is when someone raises an objection to a library material or a program or a service. ‘Reconsideration’ is the formal process libraries go through to determine whether a book meets the library’s selection criteria. We reserve ‘book ban’ for… a book that meets that criteria when it has been removed from a collection entirely. … You often do find that books, they are challenged and then they undergo a review process and sometimes they end up being pulled and banned and other times they end up back on the shelves. I think sometimes our policymakers and many of the people who are active in the pro-censorship movement, they don’t fully appreciate or understand the fact that many Americans, lots of them, don’t have access to books in any other way except through their library, through their school or public or academic library.

Joe Tier, a self-described “concerned grandparent and parent living in Eldersburg, Maryland”: “I think [the term book ban is] designed to be inflammatory and to obfuscate the constructive dialogue that should occur about age appropriate content. It can be a dog whistle that’s used to incite anger against those who are opposed to limiting sexually explicit content in public school libraries. … You really cannot ban anything, you know, material-wise these days because you have the Internet and you have PDFs. And so the term book ban is almost obsolete.”

Mustafa Akyol, senior fellow at the Cato Institute and author of Islam Without Extremes (banned in Malaysia in 2017): “When [a book] is banned, it’s not available, so it’s not legal to sell it. That’s what a book ban means. … I was arrested at the Kuala Lumpur International Airport… After 18 hours of detainment by the Malaysian religion police, I was let go… Bookstores couldn’t sell [Islam Without Extremes] in Malaysia. My book was not available… There might be some regimes who are even going after people for possessing a copy of the book… I don’t think there are literal book bans in the United States. When a book is banned, literally the authority says this book is not legal. … Sometimes people use hyperbolic language to express their thoughts about a particular problem, and that might be a problem. And that divisive rhetoric then makes everything worse. So you cannot reasonably agree on some reasonable common ground and everybody becomes more and more strident and angry against each other. That in itself becomes a major problem for a democracy rather than just different opinion that people have on certain things.”

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Mona Kerby, Master’s degree in School Librarianship coordinator at McDaniel College in Westminster, Maryland: “To me, ‘banned’ is the book’s not on the shelf. But I could certainly see the different flavors of that word, and that’s why a discussion about ideas is always so enriching. …The few times I had some question about materials, those moments turned into wonderful opportunities between me and the parent just to discuss. And we both learned. So respecting one another’s opinion and listening to another’s opinion is not a bad skill to have.”

This story was edited for radio and digital by Meghan Collins Sullivan.

Lifestyle

‘The Bear’ is back in the kitchen

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‘The Bear’ is back in the kitchen

Sydney (Ayo Edebiri) and Carmy (Jeremy Allen White).

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There has always been a metaphorical parallel between The Bear, the television show, and The Bear, the fictional restaurant on the television show. Even as Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) transformed the Italian beef joint into the fancy restaurant of their dreams and wished for a Michelin star, there were undoubtedly locals who thought, “This is great and all, and I’m sure the food is good, but … I liked the beef sandwiches.” There’s still a window at The Bear to get them, but the focus is certainly elsewhere.

When it started, The Bear was mostly about the work that took place in the kitchen. The stresses of too many orders, territoriality from Richie (Ebon Moss-Bachrach), the arrival of Sydney, and the tightly wound but undeniably talented Carmy, making everybody both extremely stressed and significantly better. Over time, it shifted and grew, putting together beloved departure episodes like “Fishes” in Season 2, which introduced a boatload of guest stars for a flashback story of a disastrous family dinner before Mikey (Jon Bernthal) died. It spent time with Sydney’s family, it explored the way Tina (Liza Colón-Zayas) and Mikey originally met, it followed Marcus (Lionel Boyce) to Copenhagen, and it went with Richie to work for Andrea (Olivia Colman). All these episodes were excellent. And there was still a kitchen. But the focus seemed to be elsewhere.

At times, the show seemed to have disappeared up its own nose, to the point where you weren’t watching the show The Bear as much as you were watching the phenomenon The Bear. There were too many real-life chef cameos, until it seemed like those chefs were checking a box on a list of “things all the cool kids do.” There were too many other cameos, culminating in a rare miss from the reliably charismatic John Cena. The show placed a lot of narrative weight on Carmy’s love interest, Claire (Molly Gordon) — weight that the underwritten character couldn’t support. But even if every experiment and every diversion had worked, viewers couldn’t be blamed for missing the close focus on the kitchen and the camaraderie — for thinking, “This is all really special, but I do miss the beef sandwiches.”

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The fifth and final season dispenses with the departure episodes, and it mostly dispenses with cameos. It all takes place on one day, just after Carmy tells Richie and Sydney that he wants to step back from the restaurant and give it to them and Sugar (Abby Elliott) to run, and it mostly takes place right there at The Bear. Now that the clock set by Jimmy (Oliver Platt) has run out, his money has run out as well, and a series of cascading disasters puts Sydney, Carmy and Richie behind the 8-ball from very early in the day, not least because of the tension hanging over all three of them as they prepare to tell the staff about Carmy’s decision to leave.

Tina (Liza Colón-Zayas as Tina. CR: FX

Tina (Liza Colón-Zayas).

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We spend this day mostly with the people we know best: our three leads, along with Sugar, Tina, Marcus, and the rest of the staff — including Luca (Will Poulter), who has stayed around to keep working with Marcus. Jimmy is running around with Computer (Brian Koppelman) and a young apprentice of his named Cheese (Elsie Fisher of Eighth Grade), trying to figure out what to do about his finances since it is Jimmy, and not just the restaurant, who’s out of money.

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John Cena wanted to step away from the WWE ring before he became ‘too slow for the show’ : Wild Card with Rachel Martin

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John Cena wanted to step away from the WWE ring before he became ‘too slow for the show’ : Wild Card with Rachel Martin

A note from Wild Card host Rachel Martin: First a confession: I have never watched a WWE match in its entirety. Don’t get me wrong, I appreciate the athleticism and the performance, it’s just not my thing. But there is something about John Cena I’ve never been able to shake.

Yes, he is a wrestling legend, but he has built a career as an entertainer that transcends the ring. The first time I saw him lead a cast was the 2019 family movie “Playing with Fire” and his rapport with kids in that film didn’t seem like acting at all. The man contains multitudes!

He co-stars with Eric Andre in his newest film, “Little Brother.”

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Lifestyle

Great movies you may have missed : Pop Culture Happy Hour

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Great movies you may have missed : Pop Culture Happy Hour

Xie Miao and Yang Enyou in The Furious.

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Norachai Kajchapanont/Lionsgate

There have been some fantastic movies released this year, and we know you can’t see them all. So we’re recommending four recent movies we missed that you should add to your watchlist: The Furious, Tuner, She’s The He, and Heresy.

If you need a few more fun film recommendations, check out these episodes: 

Fun movies you may have missed

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Our favorite movies on Tubi

We debate the best movies to watch on an airplane

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