Connect with us

Lifestyle

Top dog Joey Chestnut beats his archrival and his own hot dog-eating world record

Published

on

Top dog Joey Chestnut beats his archrival and his own hot dog-eating world record

Joey Chestnut ate 83 hot dogs and buns in 10 minutes onstage in Las Vegas for a live Netflix event on Monday. His longtime rival, Takeru Kobayashi, ate 66.

David Becker/Getty Images for Netflix


hide caption

toggle caption

Advertisement

David Becker/Getty Images for Netflix

Glizzy-guzzling champion Joey Chestnut has done it again.

The world’s number-one-ranked eater defeated not only his archrival but his own world record when he downed a whopping 83 hot dogs in buns in 10 minutes during a much-hyped showdown on Monday.

Chestnut made headlines earlier this summer when he was banned from the Nathan’s Famous Hot Dog Eating Contest for signing an endorsement deal with Impossible Foods, a company that makes plant-based meat alternatives (including, yes, soy protein hot dogs).

Advertisement

It was a stunning turn of events for Chestnut, who has become synonymous with the Coney Island contest. He’s won it 16 times since 2007 — the first year he defeated then-reigning champion Takeru Kobayashi.

Chestnut vowed fans would see him eat again, and didn’t wait long to deliver. He held a competing July 4th hot dog contest at the Fort Bliss Army base in Texas, downing 57 hot dogs in five minutes to beat a team of four soldiers who collectively managed 49.

But the real drama unfolded on Monday, when Chestnut and Kobayashi faced off for the first time in 15 years in a live-streamed Netflix event called “Chestnut vs. Kobayashi: Unfinished Beef.”

The rematch was over a decade in the making

Takeru Kobayashi and champion Joey Chestnut look over a towering tray of hot dogs in 2009.

Takeru Kobayashi and champion Joey Chestnut look on at the Nathan’s Famous Fourth of July International Hot Dog Eating Contest official weigh-in ceremony in July 2009. That was the last year they competed against each other, until Monday.

Mario Tama/Getty Images


hide caption

Advertisement

toggle caption

Mario Tama/Getty Images

The “wiener-takes-all” competition, announced just days after Chestnut’s Coney Island suspension in June, brought together the biggest rivals in the hot-dog-eating universe.

Advertisement

Kobayashi, 46, rose to fame as a competitive eater in his native Japan before bringing his talents stateside in the early aughts. He is credited with popularizing the sport in the U.S. and getting competitors, viewers and sponsors to take events like Coney Island seriously.

The man nicknamed “the Godfather of Competitive Eating” won that hallowed contest six years in a row, including beating Chestnut twice.

But the underdog eventually became a household name: Chestnut beat Kobayashi three years in a row — including once in a sudden-death “eat-off” — and emerged victorious in all but one subsequent contest, at least until this summer.

Kobayashi parted ways with Major League Eating (MLE) — the governing organization now beefing with Chestnut — in 2010 over a contract dispute, but has continued racking up world records in other competitions.

Tens of thousands of hot dogs later, Kobayashi, 46, announced his retirement earlier this year — but confirmed over the summer that he would only retreat after defeating Chestnut “one last time.”

Advertisement

Chestnut, for his part, welcomed the challenge. In a pre-recorded video that played ahead of Monday’s competition, he pointed to his previous wins against Kobayashi and declared, “In the discipline of hot dogs, I had his number.”

“I’m trying to prove I’m the best,” Chestnut added. “He might want to win really, really, really bad. I need to win.”

And Chestnut did. He scarfed down 83 hot dogs and buns in 10 minutes — besting his own world record of 76, which he set at Coney Island in 2021. Kobayashi finished with a total of 66, beating his previous best of 64.5 from 2009.

After the competition, Kobayashi officially announced his retirement, saying, “I’ve put everything on the line for this.”

Advertisement

But in the same video clip shared by Netflix, Chestnut said he thinks it “highly unlikely” that he won’t face off against Kobayashi again.

“He made a personal best,” Chestnut added. “Nobody wants to go out on a loss. I’m hungry for whatever’s next.”

Chestnut was forced to adjust his technique, but it paid off

(L-R) Joey Chestnut, Rob Riggle and Takeru Kobayashi speak onstage during LIVE Chestnut vs. Kobayashi: Unfinished Beef at the Hyper X Arena at the Luxor in Las Vegas, Nevada, on Monday.

From left, Joey Chestnut, Rob Riggle and Takeru Kobayashi speak onstage during LIVE Chestnut vs. Kobayashi: Unfinished Beef at the Hyper X Arena at the Luxor in Las Vegas on Monday.

David Becker/Getty Images for Netflix


hide caption

Advertisement

toggle caption

David Becker/Getty Images for Netflix

The event, hosted by actor Rob Riggle and former WWE wrestler Nikki Garcia (formerly professionally known as Nikki Bella), unfolded in Las Vegas with much fanfare.

Poolside, a pep band, with members wearing “Team Joey” and “Team Kobi” T-shirts, played DJ Khaled’s “All I Do Is Win,” while several other competitors got viewers warmed up with feats of their own.

Advertisement

Matt Stonie — who broke Chestnut’s Coney Island winning streak in 2015 — battled three Olympians in a chicken wing contest. He ate 53 wings in three minutes, besting the combined efforts of water polo player Max Irving and swimmers Ryan Lochte and Ryan Murphy, who put down 36.

Next up was 24-time Guinness World Record holder Leah Shutkever, who earned another spot in the books for eating over 2,000 grams (more than four pounds) of watermelon in three minutes.

Nearly an hour into the special, the men nicknamed “Jaws” and “Tsunami” finally took to the stage and set up their stations.

Crucially, one of the rules of the contest forbade competitors from dunking the hot dogs in water, a signature part of Chestnut’s technique (drinking water out of cups was allowed — though most of it ended up on contestants’ shirts). But that didn’t seem to slow him down — quite the opposite.

“When I first heard the rules about no dunking I was really worried, but then I learned how to eat them like this,” Chestnut said after his victory. “And any other hot dog contest I do I’m going to eat some of them without dunking — this was amazing.”

Advertisement

Chestnut and Kobayashi started the contest evenly paced, though Chestnut had a slight edge after the first minute that only continued to widen. By the halfway mark, he was leading Kobayashi 51 to 44.

And he ate his record-breaking 77th hot dog with a luxurious minute and 10 seconds still to go (at which point Kobayashi was at 63).

“He might have a pained look on his face, but he is all smiles and hot dogs on the inside,” cheered one of the commentators.

Once the score was verified — a process that included checking the men’s shoe bottoms for any crumbs they may have stepped on to sneakily try to hide leftovers — Chestnut was officially crowned the top dog.

He received a golden hot dog statuette, a $100,000 prize and a bedazzled WWE championship belt, presented by wrestler Rey Mysterio.

Advertisement

It was one of many nods to the fact that the WWE “Raw,” its flagship weekly program, is coming to Netflix in 2025 (the streaming service is also touting upcoming live events like a Jake Paul vs. Mike Tyson boxing event in November and several consecutive NFL Christmas games starting this year).

As a water-drenched Kobayashi looked on, Chestnut gave him credit — for his own win.

“I’ve been trying to hit 80 hot dogs for years, and without Kobayashi, I was never able to do it,” he said onstage. “He drives me. We weren’t always nice to each other, but I love the way we push each other to be our best.”

Advertisement

Lifestyle

This historian dug up the hidden history of ‘amateur’ blackface in America

Published

on

This historian dug up the hidden history of ‘amateur’ blackface in America

In 2013, historian Rhae Lynn Barnes was researching blackface in America when she encountered a stumbling block at the Library of Congress: Various primary sources on the subject were listed as “missing on shelf.”

Barnes spoke to one of the librarians, and explained that she was writing a history of minstrel shows and white supremacy. Barnes says the librarian admitted that, in 1987, she had personally hidden some of these books because she feared the material would be used by the Ku Klux Klan.

“Once [the librarian] understood the research I was doing … a few hours later, she came up with a cart packed to the brim with all of the material that I had been hoping to see,” Barnes says.

In her new book Darkology: Blackface and the American Way of Entertainment, Barnes traces the origin of minstrel shows, performances in which an actor portrays an exaggerated and racist depiction of Black, often formerly enslaved, people.

Advertisement

Barnes says minstrel became so popular in the 1800s that the stars began publishing “step-by-step guides” explaining how amateurs could create their own shows. By the end of the century, amateur minstrel performances became one of the most popular forms of entertainment in the U.S. Many groups, including fraternal orders, PTAs, police and firemen’s associations and soldiers on military bases, put on their own shows.

During the Great Depression, Barnes notes that President Franklin D. Roosevelt’s Works Progress Administration sought to “preserve American heritage” by promoting blackface. As part of the effort, she says, the government distributed lists of “top minstrel plays that they recommended to schools, to local charities, to colleges.” Roosevelt was such a fan of minstrel shows that he co-wrote a script, to be performed by children with polio.

Barnes credits the civil rights era and especially mothers with helping de-popularize blackface in the 1970s, first in schools and then in the larger culture. “They successfully get the shows out of school curriculum piece by piece. And by 1970, most of these publishing houses are going under because of the incredible work of Black and white mothers who worked with them,” she says.

Interview highlights

Stein’s makeup company created multiple shades of blackface for performers in amateur minstrel shows.

WW Norton


hide caption

Advertisement

toggle caption

WW Norton

On commercial blackface makeup that replaced shoe polish and burnt cork

Advertisement

It’s an entire commercial empire. So Stein’s makeup was one of the largest. They were a theatrical makeup company. And you’ll actually find today when you go into Halloween stores that a lot of these blackface makeup companies still exist today for Halloween costume makeup and also for clown makeup. …

Burnt cork was incredibly difficult to get off of your face. You’re essentially taking fire ash and then mixing it with shoe polish or some sort of shiny ingredients, and so it was incredibly hard to get it off. So when Stein and these other cosmetic companies begin to create the tubes … that did come in 29 colors and you could pick which bizarre racial calculus you wanted to represent, they would come off with cold cream or makeup remover and that was one of their selling points — now it’s easy to take off.

On Stephen Foster‘s songs for minstrel shows, like “Oh Susannah!”

What’s interesting about those songs is they are romanticizing the relationship between an enslaved person and their enslaver. And so when we have commentary, even from the president now, who recently said slavery wasn’t so bad, well, slavery was horrific, but if you were raised on a diet of Stephen Foster music, and going to minstrel shows, you can somewhat understand how somebody at the time could easily be led to believe that slavery was a grand old party because that’s what it was supposed to be telling you. It’s pro-slavery propaganda.

On the slogan “Make America Great Again” originating from early 20th-century minstrel shows 

Advertisement

“Make America Great Again” or “This Is Our Country” or “Take Back Our Country” are all slogans and songs that were very common in minstrel shows. And so a lot of minstrel shows reinterpreted slavery in a fantastical way, that the Civil War ended and that in these minstrel shows there was Black rule and that everything America held dear was desecrated. And so this [blackface] “Zip” character … sometimes he’s named “Rastus” — he has different names that he goes by — runs for office, political office, becomes president, and he’s the first Black president and the first thing he does is he takes away America’s guns. Sound familiar? And so a lot of these terms that you could perhaps say [are] dog whistles in white of supremacy are taken line for line from these minstrel shows.

On not censoring this history

Historians right now are in somewhat of a culture war in that it is our patriotic duty as American citizens and as patriots to help make sure that the American public has access to our history in all of its complexity. And the truth is that you can’t understand the victories and the triumphs without understanding how far Americans had to push. And I think that’s especially true of blackface. When we didn’t adequately understand how long blackface was a mainstay in American culture. Because many historians believe that it had died out by 1900, when in fact it only accelerates and increases up through the 1970s. And so if you just say, “Oh, it just died out. It was no longer in fashion,” then what you’re losing is the incredible, dangerous, and brave work of thousands of Black and white mothers across the United States in the 1950s and the 1960s, of students who stood up during Jim Crow America and said, “This is not OK. We are humans. We deserve dignity. And we want you to understand our history.” …

I think these are the hard conversations Americans actually want to have. And I think America is completely ready for those hard conversations and moving forward.

Anna Bauman and Susan Nyakundi produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Meghan Sullivan adapted it for the web.

Advertisement
Continue Reading

Lifestyle

L.A. Times Concierge: ‘Our anniversary trip to Paris fell through! Help us plan an L.A. escapade that feels special’

Published

on

L.A. Times Concierge: ‘Our anniversary trip to Paris fell through! Help us plan an L.A. escapade that feels special’

My husband and I celebrate our 40th wedding anniversary in April! Years ago we planned to go to Paris (as we did on our 25th), but now our 17-year-old dog can’t be left alone with a dog sitter for that long. And look, our cat is 15! Any recommendations for a special dinner (we live in the Pasadena/Highland Park area) and maybe a little escapade where we would only be gone for shorter bursts? Hints: We love theater, movies, the beach, laughing and food that is divine, but not so rich you can’t stand up after. I also can’t eat dairy. — Diane Kelber

Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations.

Here’s what we suggest:

Advertisement

First and foremost, congratulations on 40 years of marriage! That’s a milestone definitely worth celebrating. Also, I hear you on not wanting to leave your dog for an extended period of time. Although you won’t be able to make it to Paris this time, hopefully we can bring glimpses of the romantic city to you here in L.A. I’ve compiled a list of spots for you to create your own adventure.

If you look closely enough, you can find slices of Europe in L.A. Or as my colleague Christopher Reynolds once put it, places that aim to “feed travel dreams or remind someone of home.” A prime example of this are the many French restaurants in the city where you can indulge in as many macarons, steak frites and beef bourguignon as you’d like. Two standout spots are Camélia and Pasjoli, both featured on the L.A. Times list of 101 Best Restaurants. Located in the downtown Arts District, Camélia merges French and Japanese cuisines. On the menu is uni pasta, hanger steak au poivre and a dry-aged burger with fries, which restaurant critic Bill Addison says doesn’t require any twists because “it’s simply a fantastic burger.”

Restaurant critic Jenn Harris says the Santa Monica-based Pasjoli “straddles the line between destination dining and the kind of neighborhood restaurant everybody wants to have down the street.” The eatery is best known for its tableside pressed duck, which the chef prepares in a theatrical fashion during dinner service. But if you’re not into duck, there are several other popular dishes on the menu, including French onion soup, steak frites, sole meuniere and what Harris calls “the best grilled cheese sandwich in the known universe” (though this might be a better option for your husband).

If you prefer a more laid-back vibe that makes you feel like you’ve been teleported to Saint-Germain-des-Prés in Paris, check out Figaro Bistrot in Los Feliz. As I wrote in a guide about neighborhood, the restaurant embodies the Parisian way of dining: guests linger over wine and good conversation.

Another L.A. spot that is reminiscent of Europe is the the Getty Center in Brentwood. Designed by architect Richard Meier, the sprawling hilltop complex is gleaming with manicured gardens, breathtaking city views and a museum, making it the perfect backdrop for a romantic date. Bring a blanket, your favorite snacks and have a picnic on the lawn near the central garden. The best part is that it’s free to visit (though reservations are required and parking rates vary depending on the time of day). For a more intimate experience, check out the Getty Villa in Malibu, modeled after the Villa dei Papiri in Herculaneum, Italy.

Advertisement

For a picturesque date that feels like you’ve been plopped onto a movie set, consider the Gondola Getaway in Long Beach. Here, a gondolier takes you on a loop around an enchanting residential Naples Island. Years ago, I went on a date there and I’ve been wanting to go back ever since.

Now for some rapid fire recommendations: Since you’re into theater, my colleague Lisa Boone suggests the Pasadena Playhouse, a Tony Award-winning theater, which is close to home for you. Times outdoors reporter Jaclyn Cosgrove also recommends drinks and dinner on the charming balcony at Checker Hall in Highland Park. Afterward, you can check out a live show next door at the Lodge Room. And because you love laughing, consider checking out Hollywood Improv, which hosts multiple events throughout the week.

Now, I know that these experiences aren’t Paris, but I hope they might help bring you and your husband a bit of what travelers feel when they’re there: excitement, adventure, passion and most importantly love. And when you’re with that special someone, I think you can capture those emotions no matter where you are. Happy anniversary!

Advertisement
Continue Reading

Lifestyle

Country Joe McDonald, anti-war singer who electrified Woodstock, dies at 84

Published

on

Country Joe McDonald, anti-war singer who electrified Woodstock, dies at 84

Singer Joe McDonald sings during the concert marking the 40th anniversary of the Woodstock music festival on Aug. 15, 2009 in Bethel, New York. McDonald has died at age 84.

Mario Tama/Getty Images


hide caption

toggle caption

Advertisement

Mario Tama/Getty Images

Country Joe McDonald, the singer-songwriter whose Vietnam War protest song became a signature anthem of the 1960s counterculture, has died at 84.

McDonald died on Saturday in Berkeley, Calif., according to a statement released by a publicist. His health had recently declined due to Parkinson’s disease.

Born in 1942, in Washington, D.C., he grew up in El Monte, Calif., outside Los Angeles, according to a biography on his website. As a young man he served in the U.S. Navy before turning to writing and music during the early 1960s, eventually becoming involved in the political and cultural ferment of the Bay Area.

Advertisement

In 1965 he helped form the band Country Joe and the Fish in Berkeley. The group became part of the emerging San Francisco psychedelic music scene, blending folk traditions with electric rock and pointed political commentary.

The band’s best-known song, “I-Feel-Like-I’m-Fixin’-to-Die Rag,” captured the growing anti-war sentiment of the Vietnam era. With its ragtime-influenced rhythm and sharply satirical lyrics about war and political leadership, the song quickly became associated with protests against the conflict.

McDonald delivered the song to some half a million people at the 1969 Woodstock festival in upstate New York. Performing solo, he led the crowd in a form of call-and-response before launching into the anti-war anthem, turning the performance into one of the defining scenes of the festival.

Country Joe and the Fish released several recordings during the late 1960s and toured widely, becoming closely identified with that era’s West Coast rock and protest movements.

McDonald later continued performing and recording as a solo artist, recording numerous albums across a career that spanned more than half a century. His work drew variously from folk, rock and blues traditions and often reflected his long-standing interest in political and social issues.

Advertisement

Although he became widely known for his opposition to the Vietnam War, McDonald frequently emphasized respect for those who served in the U.S. military. After his own service in the Navy, he remained engaged with veterans’ issues and occasionally performed at events connected to veterans and their experiences, according to his website biography.

Continue Reading

Trending