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This blue, curvy Baldwin Hills house is Black postmodernism in motion

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This blue, curvy Baldwin Hills house is Black postmodernism in motion

The first time Felema Yemaneberhan invited me over was maybe in 2025. I know it was sunny and warm, but I can’t figure out the season in L.A. from that. Pulling up to Felema’s home in Baldwin Hills Estates, the first thing I saw was a Japanese garden tucked on the right side of the home’s facade. The Black neighborhoods like Baldwin Hills Estates, Ladera Heights and View Park all sit hillside with some of the illest views in the city. Nah, like for real. The white curved walls offset with those two Miami Beach electric-blue mosaic columns, a single rose and an ADT home security sign took my eye. I didn’t even notice the facade was windowless until Felema said something.

The home was developed in 1983 by Edward and Lynn Edward Ivie, and designed and completed by Black builder and Cal Poly grad E. Michael White in 1985, who lived in the home with his family. Felema and her family moved in just five years later. As soon as she told me the crib was built by a brother I said, “Yo, is this some Black postmodernist architecture?”

Exterior of Felema Ye's home.

Felema Yemaneberhan in front of her family home in Baldwin Hills.

I won’t assume y’all know what that postmodern design is. Emerging in the late ’60s and hitting its stride by the ’80s, postmodernism is defined as a reaction against that less-is-more, strict-type of modernism that came from Europe. Postmodernism reintroduced that playful, ornamental, whimsical design to everything from homes to shoes to pop culture.

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So what is Black postmodernism then?

Walking into that long, blue-hued foyer with the marble floors, built-in planters and the spiral staircase that winds you through the home, left and right, mimics the feeling of descending these same hills. The speckled print on the walls behind the family bookshelf gives that Memphis design energy (or “Afro-Memphis” if y’all hip!). The home feels like a very intentional example of Black postmodernism. Playful, lived in, like a hug made from curved walls and different levels that guide you through the rooms.

I met Felema in 2020, online. She was one of the first Black architects I had ever met. She has designed homes and spaces in the U.S., Africa and Europe, and she has her own design studio, Felemaye, which she describes as “rooted in memory, material culture, and spatial intelligence.” In talking with Felema, it became immediately clear that she is super-knowledgeable about everything concerning the hood. She would tell me about where her family came from, the Eritrean capital, Asmara, and its complex history, rooted in years of Italian occupation and Art Deco infrastructure. In many ways, both subconsciously and intentionally, that Italian Art Deco city must have become the inspiration for not only Felema’s childhood home, but a profession that has driven her to really look at her neighborhood much differently.

A few days after the shoot, I chatted again with Felema. This time along with Rossen Ventzislavov, an educator who brought me out to Woodbury University last spring as a fellow to teach a one-of-a-kind semester on Black modernism in architecture, design and popular culture. All three of us share a focus on researching, archiving and documenting Black modernism and space. Yeah, it’s architecture and design, but it’s also everything from civic awareness to infrastructure, or what I’ve recently been calling, “us and the city.”

At the house with Felema, we looked through family photos, chatting with her sister Delina and playing with her son, Hyabna. She told us about this Amharic word tizita, that speaks to nostalgia, memory and longing. I saw it in her family’s decisions all through the house. Hers too. The crib looks exactly the same as it did in the ’90s. Her father’s mono bloc chair hasn’t moved from the spot it was last in since he passed. I wondered a lot about why her family chose this home in the first place.

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Jerald “Coop” Cooper

Interior of Felema's home

Walking into the long, blue-hued foyer with marble floors, and the spiral staircase that winds you through the home, left and right, mimics the feeling of descending the surrounding hills.

Jerald Cooper: To start off, tell us where we are right now.

Felema Yemaneberhan: We are in the heart of the city, 90008 to be exact. We are in a subdivision called Baldwin Hills, or Baldwin Hills Estates. South L.A.

JC: Tell us about the origin story of this space. How did your family end up here?

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FY: The home was originally developed and designed between 1983-1985 by father and son Edward and Lynn Edward Ivie alongside structural engineer Ronald Greene. The project was then purchased and completed between 1987-1988 by E. Michael White. When White got the property, only a few rooms were finished. He worked with contractor Travis Randolph to design the interior architecture and finish the home before my family bought it in the late ‘80s. This property’s history represents a rare lineage of design across two distinct chapters. Every hand that shaped this home was Black, an intentional choice that documents a standard of excellence often omitted from the traditional architectural narrative.

My family looked at countless homes throughout Los Angeles, and they didn’t really feel moved by anything, until one day they stumbled upon this. My parents made the transaction immediately, because the house, the views and the intentionality of the way the space was designed just spoke to them both. They are design nerds. They value the preciousness of beauty, be it in a space or an object. They just wanted to make sure that their future family would live in a beautiful and serene place.

Rossen Ventzislavov: Could you tell us about the official designation of your house?

FY: If you’re familiar with the building tradition in Eritrea, it’s not a special or glamorous thing to title a house. So most houses are named after the family. For the purpose of creating a sense of anonymity for our family we call our home “Geza Ḥlmi.” “Geza” is equivalent to villa or casa. “Hil’mi” means dreams. So it’s more of an ode to the feeling, a space to dream.

Interior of the Baldwin home of Felema Ye
Items on a glass shelf inside Felema Ye's home.
Felema Ye at the pool table inside her home.

“I was a dancer my whole life,” says Yemaneberhan. “So even in the way that the body moves, and the movement through the space, there’s compression and there’s release.”

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RV: How does the house connect your African existence and your L.A. existence?

FY: We’re not as exotic as we might romanticize it. I’m very much an Angelena. I was born and raised in L.A., but actually, a lot of Eritreans, when they first meet my sister and myself, assume we were born back home. We were raised with English, but we didn’t speak English in this house. We didn’t mix with the diasporic children of Los Angeles. We went back to Eritrea every summer. My parents’ choice to settle down in Los Angeles had to do with climate. It was very important when you looked outside to feel as close to home as possible. This explains the cute parallels around, like the veranda. My parents used to dress us up in our traditional clothes and take photos of us in front of the bougainvillea or the jacaranda tree. If you look at the natural landscape in Eritrea, it’s the same exact atmosphere.

JC: Tell us about some of your earlier memories of the home.

FY: We have countless memories. We used to have pool parties up here with our cousins. We did every major event here, prom, homecoming, all the homies would come here and take photos across the different points of the house. My mom’s incredible cooking. Both sides of our family used to come here, and it was just a beautiful time. And you know, the people who had to come over here due to various reasons, often reminisce on what they had back home. I often wrestled with it as a young adult, if the past had actually been better than the present day. And I could fully, wholeheartedly say, yes, it was a beautiful, charmed childhood, and in a way this home sheltered us from a lot of the chaos that was going on in the ’90s here in L.A. The inner city, gang terror, it’s all not too far from here.

RV: What is the thrill for you living in this house as an architect?

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FY: There are many undulations in the space. I was a dancer my whole life. So even in the way that the body moves, and the movement through the space, there’s compression and there’s release. The main atrium, or as I call it the “Hall of Mirrors,” is kind of compressed. Then there are the heights of the house, fluctuating greatly. I also like the specific corners and the way we have created unofficial wings. If you look at the facade, there’s absolutely no windows. So it is basically a house of secrets. There are specific times of day that I particularly love, and then there are other points when I don’t want to be here. I love this house at 10 o’clock because of the cantilever and the shadows. I have my coffee on the balcony, I relax, I write my emails. I don’t really particularly enjoy the house at night. There is a playfulness in the day and there’s a seriousness at night. I also like the idea of creating a permanence in the playfulness. I have a child, and I’m very much a child, and I think it’s a testament to the spirit of this home and my father’s spirit.

Room inside Felema Ye's home.
Image April 2026 Felema Ye
Wall cabinets, and double ovens inside Felema Ye's kitchen.

JC: One gets the sense that living here triggered your choice of profession? Is that true?

FY: Absolutely! My father had a tremendous influence in terms of my career choice. There’s a beautiful image that my uncle took of us at the kitchen table where I’m coloring. My uncle would say, “Color in the lines.” And my dad’s, like, “No, let her do what she wants to do.” If I wanted to be something, I’d find the proper avenues to make it happen. We didn’t watch TV growing up, there was always an activity. So from seventh grade on, I wanted to be an architect. Which is atypical. If you’re the child of an immigrant family, you go with specific professions. You’re a doctor, a lawyer, an engineer. It’s very rare to be in this field, in the creative arts. But I think it is a testament to my parents saying to me, “OK, you can do whatever you want, just be really good at it. Take all the honest steps, do the hard work, but just be free.” That freedom has allowed me to kind of come in and out of different subsets within architecture, and really handle my curiosity. Because every part of this house, now that I think about it, has had a point of activation of curiosity.

RV: Since Hood Century [a.k.a. Jerald Cooper] has brought us together, I have a question that is consistent with Coop’s own practice. He speaks of Black inhabitation as transformative living, a nexus between design and humanity. What does it mean to you?

FY: I think that architects and designers have to be anthropologists. What is precedence without the people? If anything, Coop studies people, studies groups of folks and systems, and how informal and formal systems of specific societies interact. What are the systems that have been put in place for these people, and what are the organic solutions that the people have made for themselves because they know that the system is not serving them?

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Window view of the blue roof tiles
Felema Ye sitting on her outside deck with a beautiful view of Los Angeles.

“If it’s a well-designed building, you don’t have to do anything. You just have to steward and preserve.”

To your point, I think people feel compelled to make fundamental design moves like the blueness of this house. We put in the skylights this year because we were trying to protect the plants from light exposure and the rising heatwaves. And, if you can have simple and gentle conversations about the modifications, it’s important to consider the original design intent, but also what inhabitants do right in terms of respecting heritage, and what standards we’re using to evaluate their contribution. We have designers in the family and they would come here and give different suggestions. But my argument is, if it’s a well-designed building, you don’t have to do anything. You just have to steward and preserve.

JC: Talking about stewardship and preservation, tell us about your current indexing project of Black homes here in the neighborhood.

FY: The “90008 Index.” It’s an anthropological, architectural and sociological study of the people who’ve lived within the 90008 ZIP Code from 1950 to 2000. It’s important to study and establish provenance. My argument is that there are just as many, if not more, architecturally significant buildings on this side of town, and we need to study them. In the 2000s, the media cast this neighborhood as the Black Beverly Hills. And I’m trying to step back from the exclusive focus on financial affluence. I want to study the people, because there are everyday people who built and lived here. The subtitle I’m using for this project is “L.A.’s Last Enclave of Black Glory.” I want to establish legitimacy for the architects and contractors that created here. I want to honor the families, because the intentional inhabitation of these spaces was an act of resistance. These were some of the movers and shakers of Black foundation, of Black American society. The first of many things — the first person to join the L.A. Philharmonic as a brass player is here, the first judge. These were just really decent people who wanted to make a change in their respective industries. They could have chosen to live anywhere, but they chose to live amongst their own. There was a powerful sense of Black belonging within a larger landscape. I just want to be able to capture a moment that will not be replicated.

Jerald “Coop” Cooper is an artist and founder of Hood Century, a media agency researching, archiving and educating the masses on Black folks lived experience with the city, via architecture, design and popular culture.

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Rossen Ventzislavov is a philosopher and cultural critic from Bulgaria who lives in Los Angeles and teaches at Woodbury University.

Felema and her son standing outside of her home.

Words Jerald “Coop” Cooper and Rossen Ventzislavov
Photography Jerald “Coop” Cooper
Art director and editor Savannah Sinhal
Producer and photo editor/retoucher Randy Scott Hounkpe
Videographer Devin Williams

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Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession

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Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession

The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.

At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.

“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.

Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.

But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”

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The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.

Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.

With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.

The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.

When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.

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“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.

Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)

In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.

“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.

The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.

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These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.

Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”

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Chaos Gardening: A Laid-Back Way to Garden

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Chaos Gardening: A Laid-Back Way to Garden

Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.

It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.

“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”

Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.

Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.

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“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.

“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”

Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”

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What is an eye massage? We tried it at this under-the-radar L.A. spot

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What is an eye massage? We tried it at this under-the-radar L.A. spot

Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.

I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.

New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)

So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.

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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.

“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.

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The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes.

2 Slippers in the Himalayan Salt Room.

1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.

Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.

“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”

New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.

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Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.

“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”

The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.

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The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”

At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.

Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.

“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

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Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.

“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”

After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)

Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.

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The Himalayan Salt Room.

2 The co-ed lounge area.

3 The Red Clay Room.

1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.

“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”

I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.

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