Lifestyle
'Oppenheimer' dominates the Oscar nominations, as Gerwig is left out for best director
Jack Quaid, left, and Zazie Beetz speak Tuesday during the 96th Academy Awards nominations announcement at the Samuel Goldwyn Theater in Beverly Hills, Calif. The 96th Academy Awards will take place March 10 in Los Angeles.
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Jack Quaid, left, and Zazie Beetz speak Tuesday during the 96th Academy Awards nominations announcement at the Samuel Goldwyn Theater in Beverly Hills, Calif. The 96th Academy Awards will take place March 10 in Los Angeles.
Jordan Strauss/Jordan Strauss/Invision/AP
NEW YORK — After a tumultuous movie year marred by strikes and work stoppages, the Academy Awards showered nominations Tuesday on Christopher Nolan’s blockbuster biopic, “Oppenheimer,” which came away with a leading 13 nominations.
Nolan’s three-hour opus, viewed as the best picture frontrunner, received nods for best picture; Nolan’s direction; acting nominations for Cillian Murphy, Robert Downey Jr. and Emily Blunt; and multiple honors for the sweeping craft of the J. Robert Oppenheimer drama. Though Nolan is regarded as the big-canvas auteur of his era, he’s never won an Academy Award, nor have any of his films won best picture. This, though, could be his year.
The year’s biggest hit, “Barbie,” came away with a nominations haul slightly less than its partner in Barbenheimer mania. Greta Gerwig’s feminist comedy, with more than $1.4 billion in ticket sales, was nominated for eight awards, including best picture; Ryan Gosling for best supporting actor; and two best-song candidates in “What Was I Made For” and “I’m Just Ken.”
Gerwig was surprisingly left out of the best director field. She was nominated for best director in 2018 for her solo directorial debut, “Lady Bird.” At the time, Gerwig was just the fifth woman nominated for the award. Since then, Chloé Zhao (“Nomadland”) and Jane Campion (“The Power of the Dog”) have won best director. Before those wins, Kathryn Bigelow (“The Hurt Locker,” in 2010) was the only woman to win the Oscar’s top filmmaking honor.
Both Martin Scorsese’s Osage epic “Killers of the Flower Moon” and Yorgos Lanthimos’ Frankenstein riff “Poor Things” were also widely celebrated. “Poor Things” landed 11 nods, while “Killers of the Moon” was nominated for 10 Oscars.
Lily Gladstone, star of “Killers of the Flower Moon,” became the first Native American nominated for best actress. For the 10th time, Scorsese was nominated for best director. Leonardo DiCaprio, though, was left out of best actor. The late Robbie Robertson, who died in August, also became the first Indigenous person nominated for best score.
“Poor Things,” a dark Victorian era fantasy about Bella Baxter’s sexual awakening, received nominations for Lanthimos’ direction, Emma Stone’s leading performance, Mark Ruffalo’s supporting performance and widespread nods for the old-school craft of its fantastical design.
The 10 films nominated for best picture were: “Oppenheimer,” “Barbie,” “Poor Things,” “Killers of the Flower Moon,” “The Holdovers,” “Maestro,” “American Fiction,” “Past Lives,” “Anatomy of a Fall” and “The Zone of Interest.”
That group, which mirrored the Producers Guild Awards nominees, went much as expected and, as critics noted, a remarkably strong collection of films. For the first time, three of the best picture nominees were directed by women: “Past Lives” by Celine Song; “Anatomy of a Fall” by Justine Triet, who was also nominated for best director; and Gerwig’s “Barbie.”
But surprises abounded in other categories.
The best actor category had been seen one of the most competitive. In the end, the nominees were Murphy, Paul Giamatti (“The Holdovers”), Jeffrey Wright (“American Fiction”), Bradley Cooper (“Maestro”) and Colman Domingo (“Rustin”). Domingo’s nomination, for his performance as civil rights activist Bayard Rustin, made him just the second openly gay man to be nominated for playing a gay character, following Ian McKellen for the 1998 film “Gods and Monsters.”
“American Fiction,” Cord Jefferson’s insightful drama about a frustrated novelist, had an especially good day, collecting five nominations. That included a nod for Sterling K. Brown for best supporting actor. Robert De Niro (“Killers of the Flower Moon”) rounded out that category with Downey Jr. and Gosling.
Best actress was also closely contested. Along with Gladstone and Stone, the nominees were Carey Mulligan (“Maestro”), Annette Bening (“Nyad”) and Sandra Hüller (“Anatomy of a Fall”). That left out Margot Robbie, the star of “Barbie,” and Fantasia Barrino from “The Color Purple.”
In supporting actress, the frontrunner Da’Vine Joy Randolph of “The Holdovers” continued her march to her first Oscar. She was joined by Blunt, Danielle Brooks (“The Color Purple”), Jodie Foster (“Nyad”) and America Ferrera (“Barbie”).
Lead nominees “Oppenheimer,” “Barbie,” “Poor Things” and “Killers of the Flower Moon” made for a maximalist quartet of Oscar heavyweights. Nolan’s sprawling biopic. Gerwig’s near-musical. Scorsese’s pitch-black Western. Lanthimos’ sumptuously designed fantasy. Each utilized a wide spectrum of cinematic tools to tell big, often disturbing big-screen stories. And each — even Apple’s biggest-budgeted movie yet, “Killers of the Flower Moon” — had robust theatrical releases that saved streaming for months later.
Documentary, international and animated nominees
The Associated Press notched its first Oscar nomination in the news organization’s 178-year history with “20 Days in Mariupol,” Mstyslav Chernov’s harrowing chronicle of the besieged Ukrainian city and of the last international journalists left there after the Russia invasion. It was nominated for best documentary, along with “Four Daughters,” “Bobi Wine: The People’s President,” “The Eternal Memory” and “To Kill a Tiger.”
“20 Days” is a joint production between The Associated Press and PBS’ “Frontline.”
The nominees for best international film are: “Society of the Snow,” (Spain); “The Zone of Interest,” (United Kingdom); “The Teachers’ Lounge” (Germany); “Io Capitano” (Italy) ; “Perfect Days” (Japan).
The nominees for best animated film are: “The Boy and the Heron”; “Elemental”; “Nimona”; “Robot Dreams”; “Spider-Man: Across the Spider-Verse.”
Netflix leads all studios
The best-picture collection of films — all of which played in theaters for at least a month, including Netflix’s “Maestro” — reflected the industry’s rebalancing after years of experimentation during the pandemic. Netflix came away with the most nominations of any studio with 18, but industry consensus has, for now, turned back to believing cinemas play a vital role in the rollout of most movies. Apple and Amazon, which in 2022 acquired MGM, have each made theatrical a priority.
In heaping nominations on “Oppenheimer,” Oscar voters are poised to do something they haven’t done in a long time: Hand its top award to a big-budget blockbuster. Granted “Oppenheimer” isn’t your average big-screen spectacle, but the academy has for years favored smaller films for best picture, movies like “CODA,” “Nomadland” and last year’s winner, “Everything Everywhere All at Once.” Ben Affleck’s 2012 film “Argo” was the last best picture winner to surpass $100 million domestically. “Oppenheimer” grossed $326.8 million in the U.S. and Canada, and nearly $1 billion globally.
Historically, blockbusters have helped fueled Oscar ratings. Through the pile-up of award shows (an after-effect of last year’s strikes) could be detrimental to the Academy Awards, the Barbenheimer presence could help lift the March 10 telecast on ABC. Jimmy Kimmel is returning as host, with the ceremony moved up an hour, to 7 p.m. EST.
Full list of nominees
BEST PICTURE
“American Fiction”; “Anatomy of a Fall”; “Barbie”; “The Holdovers”; “Killers of the Flower Moon”; “Maestro”; “Oppenheimer”; “Past Lives”; “Poor Things”; “The Zone of Interest”
BEST ACTRESS
Annette Bening, “Nyad”; Lily Gladstone, “Killers of the Flower Moon”; Sandra Hüller, “Anatomy of a Fall”; Carey Mulligan, “Maestro”; Emma Stone, “Poor Things”
BEST ACTOR
Bradley Cooper, “Maestro”; Colman Domingo, “Rustin”; Paul Giamatti, “The Holdovers”; Jeffrey Wright, “American Fiction”; Cillian Murphy, “Oppenheimer.”
SUPPORTING ACTOR
Sterling K. Brown, “American Fiction”; Robert De Niro, “Killers of the Flower Moon”; Robert Downey Jr., “Oppenheimer”; Ryan Gosling, “Barbie”; Mark Ruffalo, “Poor Things”
SUPPORTING ACTRESS
Emily Blunt, “Oppenheimer”; Danielle Brooks, “The Color Purple”; America Ferrera, “Barbie”; Jodie Foster, “Nyad”; Da’Vine Joy Randolph, “The Holdovers”
DIRECTOR
Justine Triet, “Anatomy of a Fall”; Yorgos Lanthimos, “Poor Things”; Christopher Nolan, “Oppenheimer”; Martin Scorsese, “Killers of the Flower Moon”; Jonathan Glazer, “The Zone of Interest”
ANIMATED FILM
“The Boy and the Heron”; “Elemental”; “Nimona”; “Robot Dreams”; “Spider-Man: Across the Spider-Verse”
DOCUMENTARY FEATURE
“Four Daughters”; “20 Days in Mariupol”; “Bobi Wine: The People’s President”; “The Eternal Memory”; “To Kill a Tiger.”
INTERNATIONAL FEATURE FILM
“Society of the Snow,” (Spain); “The Zone of Interest,” (United Kingdom); “The Teachers’ Lounge” (Germany); “Io Capitano” (Italy) ; “Perfect Days” (Japan)
COSTUME DESIGN
“Barbie”; Killers of the Flower Moon; “Napoleon”; “Oppenheimer”; “Poor Things”
ORIGINAL SCORE
“American Fiction”; “Indiana Jones and the Dial of Destiny”; “Killers of the Flower Moon”; “Oppenheimer”; “Poor Things”
ORIGINAL SONG
“The Fire Inside” from “Flamin’ Hot”; “I’m Just Ken” from “Barbie”; “What Was I Made For?” from “Barbie”; “Wahzhazhe (A Song For My People)” from “Killers of the Flower Moon”; “It Never Went Away” from “American Symphony.
MAKEUP AND HAIRSTYLING
“Golda”; “Maestro”; “Oppenheimer”; “Poor Things”; “Society of the Snow”
PRODUCTION DESIGN
“Barbie”; “Killers of the Flower Moon”; Napoleon”; “Oppenheimer”; “Poor Things”
FILM EDITING
“Anatomy of a Fall”; “The Holdovers”; “Killers of the Flower Moon”; “Oppenheimer”; “Poor Things”
ADAPTED SCREENPLAY
“Barbie”; “Poor Things”; “American Fiction”; “Oppenheimer”; “The Zone of Interest”
ORIGINAL SCREENPLAY
“Anatomy of a Fall”; “The Holdovers”; “Past Lives”; “May December”; “Maestro”
ANIMATED SHORT FILM
“Letter to a Pig”; “Ninety-Five Senses”; “WAR IS OVER! Inspired by the Music of John & Yoko”; “Pachyderme”; “Our Uniform”
LIVE ACTION SHORT FILM
“The After”; “Invincible”; “Knight of Fortune”; “Red, White and Blue”; “The Wonderful Story of Henry Sugar.”
CINEMATOGRAPHY
“El Conde”; “Killers of the Flower Moon”; “Maestro”; “Oppenheimer”; “Poor Things”
FILM EDITING
“Anatomy of a Fall”; “The Holdovers”; “Killers of the Flower Moon”; “Oppenheimer,”; “Poor Things.”
VISUAL EFFECTS
“The Creator”; “Godzilla Minus One”; “Guardians of the Galaxy Vol. 3”; “Mission: Impossible – Dead Reckoning Part One”; “Napoleon”
SOUND
“Oppenheimer”; “Maestro”; “The Zone of Interest”; “The Creator”; “Mission: Impossible – Dead Reckoning Part One”
DOCUMENTARY SHORT FILM
“The ABCs of Book Banning”; “The Barber of Little Rock”; “Island in Between”; “The Last Repair Shop”; “Nǎi Nai & Wài Pó”
Lifestyle
Sunday Puzzle: That’s HOT!
Sunday Puzzle
NPR
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On-air challenge
Today’s theme is “hot.” Every answer is a familiar two-word phrase in which the first word starts HO- and the second word starts with T-.
Ex. Rowdy bar with country music, in slang –> HONKY TONK
1. Guided walkthrough of a property
2. Any member of the N.H.L.
3. Lone Star State metropolis that’s the fourth-largest city in the U.S.
4. Like an animal with its four legs bound (hyph.)
5. Instruction manual (hyph.)
6. A little pompous and arrogant, informally (hyph.)
7. Punny greeting from a magician
8. Someone who steals animals from a stable
9. Congestion that drivers encounter around July 4th, say
10. Acquisition of a company against its will.
11. Exclamation for “wow!” on TV’s “Batman”
Last week’s challenge
Last week’s challenge comes from Evan Kalish, of Bayside, N.Y. Take the name of a nocturnal creature, in two words. The first word is a spooky sound. Move the last letter of the first word to the start of the second word and you’ll get another spooky, nocturnal sound. What is the creature and what are the sounds?
Answer: Screech owl –> howl
Winner
Dan Sadoff of St. Paul, Minnesota
This week’s challenge
This week’s challenge comes from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?
If you know the answer to the challenge, submit it here by Thursday, July 2 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.
Lifestyle
This mindset shift can help you get better at using up your leftovers
If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.
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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.
That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.
“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.
So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?
Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.
“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.
There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.
The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.
Find your “hero recipes”
Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”
I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”
In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.

Other ideas: “You could put anything in a frittata, and it’ll be great,” says Tamar Adler, chef and author of The Everlasting Meal Cookbook: Leftovers A-Z.
Or, if you have day-old rice on hand, cook it alongside other ingredients to make fried rice. “Saute some aromatics — ginger, garlic, onion — in oil,” Adler says. Then add your rice and whatever leftover bits you have, like the rotisserie chicken and older produce I had in my fridge.
“Just take the approach of making it more flavorful and crispy and then spicy, and then usually adding a squeeze of lemon,” Adler says.
Label your leftovers
Keep a permanent marker and painter’s tape in your kitchen to label and date your leftovers, Li says. “That is a classic chef’s method for knowing what something is and when it was made. That saves you the guessing game.”
Adler takes the concept a step further and labels her leftovers with their intended use. Leftover blueberries are labeled “muffins-to-be on Tuesday,” she says. “I really like doing that — assigning the destiny of the food.”

So after a night of Ethiopian takeout, when we ended up with an entire container of leftover injera, I followed Adler’s advice and thought about what it might become in the future.
I imagined scrambling the spongy, tangy bread with eggs, akin to scrambling matzo into matzo brei. “Injera for eggs,” I wrote on the container. Sure enough, their destiny was fulfilled the following morning.
Li keeps a dedicated bag in her freezer just for scraps from which to make chicken or vegetable stock. That bag houses carrot peels, the ends of onions, extra garlic cloves and chicken bones.
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Don’t forget your odds and ends
Adler encouraged me to never, ever throw away the stems of herbs. Stems don’t get as much glory as tender, pretty leaves, but they still have the same herby taste.
“I’m going to chop these herbs up or stick them in a blender with a clove of garlic,” she says. Then add olive oil. “And then it’s just gonna be my base sauce for everything.”
So I foraged a few varieties of half-cut herbs from my refrigerator drawers, most of them sad looking and unidentifiable.
I threw out the stems that had turned brown and gooey and put the rest in a blender. I added garlic on Adler’s instructions, nuts and kale for bulk, and plenty of olive oil and salt. Then, on a whim, I added a splash of olive juice for brightness.
The result was somewhere between a pesto and a chimichurri, and it elevated that night’s otherwise routine dinner. And Adler was right: Once the stems were blended, it tasted exactly the same as the leaves. (The same idea applies for broccoli stems in a cheesy broccoli soup, Li says.)
Li likes to keep her odds and ends organized with an “Eat Me First” box in her fridge. That’s where she keeps half-used lemons, leftover coconut milk or produce that’s starting to get wrinkly. “You kind of have an idea for, OK, here’s where you look first,” she says.
Don’t strive for perfection
Cooking these meals did feel like a game, as Li had suggested. It brought me unexpected joy to use up as many existing ingredients as possible — to the point where I often spent much longer in the kitchen because I kept thinking of new ideas: If I turn these wrinkly sweet potatoes into a soup, then I can caramelize this half-cut onion for a topping, and then I can use the leftover soup as a sauce tomorrow …
Did I cook more often, though? Probably not. My cooking energy burned brighter but fizzled out after a few nights, at which point I ordered takeout.
So I was glad to hear Li’s take: If you’re too hard on yourself, you’re not going to enjoy it at all. “ I try not to be too obsessive about eating absolutely everything,” she says. If my takeout was truly terrible, I’m allowed to toss it or, better yet, compost it.
If you really want to use up everything, you can always chuck ingredients into the freezer. Li has dedicated freezer bags for different dishes, like vegetable scraps for soups or fruit discards for smoothies. (She labels them, of course.)
And how does that smoothie taste? It’s “delicious,” she says, “even if it’s made up of all the things that have been rejected in the past,” she says.
Recipe: Make-It-Your-Own Stir-Fry
Excerpted from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Copyright ©2023 by Irene Li and Margaret Li. Used with permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 1 teaspoon black vinegar, rice vinegar, lime juice, or other acid
- 1 tablespoon neutral oil, or enough to lightly coat the bottom of your wok or skillet
- 1 garlic clove, thinly sliced or minced, or more as desired
- ½-inch piece fresh ginger, minced or grated (optional)
- Pinch chili flakes or 1 small chile pepper, diced (optional)
- 4 cups leafy greens, torn into bite-size pieces, or 1 pound crisp-crunchy vegetables, cut into chunks
- Kosher salt
Stir the sauce ingredients together in a small bowl and set by the stove.
Heat a wok or large skillet over high heat until just smoking, then add the neutral oil and tilt to coat the bottom of the pan.
Add the garlic, ginger (if using), and chili flakes (if using) and stir-fry for 10 seconds. Add the greens and/or vegetables, in stages as necessary, and toss in the garlicky oil, then add the sauce and cook to your liking, stirring frequently.
Vegetable chunks may need 4 to 7 minutes — if you want to speed up the process, cover the pot so the vegetables steam for a minute or two, then uncover and toss again. Sturdy greens may need 3 to 5 minutes to get tender (we like to let them sit for a bit and char for extra texture).
Lighter leaves will need less than a minute to wilt down. Stir in a spoonful of any additional sauce you like, season with salt to taste, then sprinkle with your favorite garnishes and a generous drizzle of sesame oil.
A sprinkle of crunch is a great way to finish a stir-fry. Our favorites include crushed cashews or peanuts, toasted sesame seeds, thinly sliced scallions, and fried onions or shallots.
Your turn: What are your favorite go-to leftover recipes?
We’d love to hear from you! Share your recipe with us at lifekit@npr.org with your full name. We may publish it on NPR.org.
The story was edited by Malaka Gharib. The visual editor is CJ Riculan. We’d love to hear from you. Leave us a voicemail at 202-216-9823, or email us at LifeKit@npr.org.
Listen to Life Kit on Apple Podcasts and Spotify, and sign up for our newsletter. Follow us on Instagram: @nprlifekit.
Lifestyle
‘Wait Wait’ for June 27, 2026: With Not My Job guest Stephen Malkmus
Stephen Malkmus & the Jicks perform onstage during day two of the Boston Calling Music Festival at Boston City Hall Plaza on September 26, 2015 in Boston, Massachusetts. (Photo by Mike Lawrie/Getty Images)
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This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Alzo Slade, Not My Job guest Stephen Malkmus and panelists Emmy Blotnick, Joyelle Nicole Johnson, and Gianmarco Soresi. Click the audio link above to hear the whole show.
Who’s Alzo This Time
Pool Problems; Don’t Forget to Hydrate; The Rise of Hot Podium Guy
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Our panelists tell three stories about game shows in the news, only one of which is true.
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The Battle Over A Home Sale; The Best Three Words To Get Over A Loss and Out of a Meeting?; A New Job in the Dating World
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Alzo Slade reads three news-related limericks: Good News For Gym Slobs; Cruisin’ For A Tattooin’; Fringe Food Benefits
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