Lifestyle
One restaurant has a way to fight food waste: Making food out of 'trash'
Kayla Abe (pictured here) and her partner, chef David Murphy, co-founded Shuggie’s Trash Pie in 2022, in part to address the global problem of food waste. According to the food waste reduction nonprofit ReFED, 38% of the U.S. food supply goes uneaten.
Ryan Kellman/NPR
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Ryan Kellman/NPR
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions.
No one, except maybe Sesame Street’s Oscar the Grouch, wants to consume food that most people think of as garbage.
But if everyone ate fare that might otherwise be thrown out — say, weird animal parts or milk that’s close to its sell-by date — we’d significantly reduce the impacts of human-caused climate change.
“Addressing food waste turns out to be one of the biggest climate solutions of them all,” said climate scientist Jonathan Foley, who serves as executive director of the climate solutions think tank Project Drawdown.
According to the food waste reduction nonprofit ReFED, 38% of the U.S. food supply goes uneaten.
All of the processes involved in making food, from clearing land and raising cattle to packaging and cooking ingredients, contribute to one-third of the world’s planet-warming pollution. The food waste that ends up rotting in landfills is particularly problematic.
“It causes methane to go into the atmosphere as well, and that’s a really potent greenhouse gas,” Foley said.
Methane traps more heat than carbon dioxide, which causes global warming. An estimated 60% of methane emissions are human-caused and come largely from agriculture, fossil fuels and food waste decomposing in landfills.
Restaurants are in an optimal position to help solve this problem.
David Murphy, chef and co-owner of Shuggie’s Trash Pie in San Francisco, a restaurant that focuses on imperfect and up-cycled ingredients, previously worked in high-end restaurants. “We always demanded the best. The most perfect little Brussels sprout,” he says.
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Ryan Kellman/NPR
According to research from the U.S. Department of Agriculture, people are spending more on eating out in this country than they are at home, and the restaurant industry was responsible for almost 10 million tons of leftover food in 2022, according to 2022 data from ReFED.
Restaurants can make practical tweaks, like reducing or customizing portion sizes. “That’s a big one,” said Roni Neff, an associate professor at the Johns Hopkins Bloomberg School of Public Health who studies food systems and waste. “Seventy percent of the food that’s wasted in restaurants is happening after it’s served to people — on their plates.”
Neff said restaurants can also streamline their ordering processes so surplus food isn’t sitting around. And then there are the chefs.
“They can help to shape people’s views, expand our ideas of what’s good food. And they can also shift behaviors in more subtle ways,” he said.
Shuggie’s co-owners David Murphy and Kayla Abe met at a farmers market in downtown San Francisco. They were united in their desire to help local farmers who were having trouble selling their extra produce. Pictured at right, Abe and Murphy’s dog, Beef.
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Ryan Kellman/NPR
That’s where restaurants like Shuggie’s Trash Pie come in.
Founded by chef David Murphy and his partner, Kayla Abe, in 2022, the San Francisco “climate solutions restaurant” works to get diners comfortable with imperfect ingredients usually discarded by the food system. According to Abe, Shuggie’s has saved 41,000 pounds of food waste from the trash can in the roughly 2 1/2 years since it opened.
“Our big goal is to change the way America’s eating,” said Abe. “And bring the idea to the mainstream that eating trash is cool.”
Shuggie’s menu features dishes made from imperfect and surplus ingredients — often sourced from local farmers who have too much of a particular produce to sell, or a produce that is past its prime. “I was constantly talking to them about their issues,” says Abe of her conversations with farmers. “And food waste was a recurring one.”
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Ryan Kellman/NPR
Like a few other sustainability-focused restaurants and chains in the U.S. (e.g. Emmer & Rye Hospitality Group in Austin and San Antonio, Texas, and Lighthouse in Brooklyn, New York) Shuggie’s sources food that local producers cannot sell because there’s a surplus, it looks irregular, or it’s past its prime.
“We do not dumpster dive,” said Murphy. “That is not something that we do.”
Shuggie’s co-owner Kayla Abe gets ready for closing time. Before co-founding Shuggie’s with partner David Murphy in 2022, Kayla Abe worked for the organization that runs the farmers market at San Francisco’s Ferry Building. “The more we can grow this movement, we can actually start to make bigger change,” she says of advocating for food waste reduction as a restaurateur.
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Ryan Kellman/NPR
Instead, Murphy and Abe have built strong relationships with local produce farmers, as well as fish and meat distributors.
“To look at the ugly food or the imperfect food, that it doesn’t have to be the best of everything, is a relatively new way for people to look at their food,” said Jordan Bow, the founder of the distributor Royal Hawaiian Seafood, and Shuggie’s main seafood source for oft-discarded fish parts like halibut cheeks and various types of bycatch. “I’m counting on the chefs to be creative and not just do what everybody else does.”
It’s going to take many more restaurants doing this work, as well as a broader cultural change among customers, to really make a dent in the massive food waste problem. That’s true both for eating out and eating at home. And if that shift happens, it could mean less food waste in landfills and less planet-warming pollution, which makes reducing food waste a huge climate solution.
Abe and Murphy work long hours at Shuggie’s. Prepping imperfect ingredients to restaurant standards creates additional work, and margins are tight. It can be challenging to persuade consumers to pay restaurant prices for what they perceive as waste. After closing for the night, Abe and Murphy, along with their dog Beef, sit down for a meal.
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Ryan Kellman/NPR
There are simple ways to use leftover food in your refrigerator. To help you get started, NPR asked Shuggie’s chef Murphy to share some ideas. Below you’ll find three of his creative yet simple recipes that make use of commonly leftover items.
Carrot Top Chimichurri
Chef’s note: “This sauce is the base for so many of our dishes. For example, it gets incorporated into a pesto after we add cheese and nuts to it.”
Ingredients
2 cups carrot tops or beet tops, or wilting fridge greens
3 cloves garlic, minced
2 tablespoons vinegar (apple cider preferably)
1 cup extra virgin olive oil or grapeseed oil
1½ tablespoons chili flakes
salt, to taste
Method
In a blender, mix all the ingredients together on high for 30 seconds or until all the leaves have been incorporated well.
Season with salt.
So good you’ll want to use this chimi on everything!
Chef David Murphy’s Carrot Top Chimichurri sauce, showcased here on Shuggie’s Pizza Puffs.
Kayla Abe
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Kayla Abe
Shuggie’s Dream Beans
Chef’s note: “Use this wholesome bean dish as a dumpster for all sorts of leftovers sitting in the fridge. I’ve added squid, octopus, numerous different veggies, tired greens, fennel … anything!”
Ingredients
3 cups great northern beans, soaked, cooked in a flavorful vegetable stock. (You can sub with cannellini, gigante, or your favorite soup bean.)
½ cup chopped garlic
½ cup sundried tomatoes in oil, chopped
1 tin Spanish anchovies in oil
1 cup herb stems, chopped
4 cups tired greens (kale, collards, arugula, or any other thing left in the crisper), chopped into 1-inch pieces
1 stick dry cured Spanish chorizo, chopped into ⅛-inch cubes
4 quarts flavorful vegetable or chicken stock
3 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 tablespoons black pepper
1 large yellow onion, medium dice
Method
Cook beans until tender, strain.
In another pot with a bit of grapeseed oil in the pan, cook all veggies and chorizo, deglaze with stock, add dry spices, anchovy and sundried tomato.
Add salt to taste.
Ladle into bowls, top with croutons made from day old bread, and add carrot top chimi!
Shuggie’s Dream Beans
Kayla Abe
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Kayla Abe
Ricotta Fluff
Chef’s note: “Throw this creamy topping on waffles, or insert it in place of mozzarella on your favorite pizza … super sexy!”
Ingredients
1 gallon milk (close to or even past its expiration date!)
¼ cup white vinegar
2 cups heavy cream
Salt to taste
Honey or other sweetener of your choice
Method
Whip heavy cream to soft peaks.
Heat milk to a simmer over low heat.
Pour in vinegar, stir gently, then strain.
Let curds cool.
Fold in heavy cream and season with salt.
Slather the mixture on toasted bread with olive oil.
Sweeten to taste.
Ricotta Fluff sits atop Shuggie’s Garlic Knots, with a dash of Carrot Top Chimi. The fluff can also be used in desserts.
Kayla Abe
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Kayla Abe
Audio and digital stories edited by Jennifer Vanasco and Sadie Babits. Audio story mixed by Isabella Gomez-Sarmiento.
Lifestyle
Nick Reiner’s attorney removes himself from case
Nick Reiner arrives at the premiere of Spinal Tap II: The End Continues on Tuesday, Sept. 9, 2025, in Los Angeles.
Richard Shotwell/Invision/AP
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Richard Shotwell/Invision/AP
LOS ANGELES – Alan Jackson, the high-power attorney representing Nick Reiner in the stabbing death of his parents, producer-actor-director Rob Reiner and photographer Michele Singer Reiner, withdrew from the case Wednesday.
Reiner will now be represented by public defender Kimberly Greene.
Wearing a brown jumpsuit, Reiner, 32, didn’t enter a plea during the brief hearing. A judge has rescheduled his arraignment for Feb. 23.
Following the hearing, defense attorney Alan Jackson told a throng of reporters that Reiner is not guilty of murder.
“We’ve investigated this matter top to bottom, back to front. What we’ve learned and you can take this to the bank, is that pursuant to the law of this state, pursuant to the law in California, Nick Reiner is not guilty of murder,” he said.

Reiner is charged with first-degree murder, with special circumstances, in the stabbing deaths of his parents – father Rob, 78, and mother Michele, 70.
The Los Angeles coroner ruled that the two died from injuries inflicted by a knife.
The charges carry a maximum sentence of death. LA County District Attorney Nathan Hochman said he has not decided whether to seek the death penalty.
“We are fully confident that a jury will convict Nick Reiner beyond a reasonable doubt of the brutal murder of his parents — Rob Reiner and Michele Singer Reiner … and do so unanimously,” he said.

Last month, after Reiner’s initial court appearance, Jackson said, “There are very, very complex and serious issues that are associated with this case. These need to be thoroughly but very carefully dealt with and examined and looked at and analyzed. We ask that during this process, you allow the system to move forward – not with a rush to judgment, not with jumping to conclusions.”
The younger Reiner had a long history of substance abuse and attempts at rehabilitation.
His parents had become increasingly alarmed about his behavior in the weeks before the killings.
Legal experts say there is a possibility that Reiner’s legal team could attempt to use an insanity defense.
Defense attorney Dmitry Gorin, a former LA County prosecutor, said claiming insanity or mental impairment presents a major challenge for any defense team.

He told The Los Angeles Times, “The burden of proof is on the defense in an insanity case, and the jury may see the defense as an excuse for committing a serious crime.“
“The jury sets a very high bar on the defendant because it understands that it will release him from legal responsibility,” Gorin added.
The death of Rob Reiner, who first won fame as part of the legendary 1970s sitcom All in the Family, playing the role of Michael “Meathead” Stivic, was a beloved figure in Hollywood and his death sent shockwaves through the community.
After All in the Family, Reiner achieved even more fame as a director of films such as A Few Good Men, Stand By Me, The Princess Bride and When Harry Met Sally. He was nominated for four Golden Globe Awards in the best director category.
Rob Reiner came from a show business pedigree. His father, Carl Reiner, was a legendary pioneer in television who created the iconic 1960s comedy, The Dick Van Dyke Show.
Lifestyle
Chiefs Aware of Domestic Violence Allegations Made By Rashee Rice’s Ex
Chiefs
Aware of Dom. Violence Claims
… Made By Rashee Rice’s Ex
Published
The Kansas City Chiefs are addressing the recent social media post made by Rashee Rice‘s ex … where she claimed she was abused during the course of an eight-year relationship, including when she was pregnant.
The shocking allegations were made as part of a lengthy statement shared to the Dacoda Jones’ Instagram account on Wednesday … when said she kept quiet for years to protect her former partner’s image — but can no longer stay silent.
She did not name Rice directly … but certain details about the relationship match up. Rice’s own grandmother even commented on the post … and in a phone conversation with TMZ Sports, she said Jones lied about the abuse after a dispute over paying for an apartment.
In the post, Jones said her relationship ended recently … and “since then it’s been nothing but hell.”
On top of the abuse allegations, Jones claims her ex locked her outside of their home in freezing temperatures after he was caught cheating, damaged her clothes and shoes and showed up at her new home and broke her door.
Jones also claims the man abandoned her and their kids in Kansas and she had to “beg” him for money so she could drive them to Texas.
Jones says he is now trying to force her and their kids out of their home “for no apparent reason.”
“I’ve known this man for YEARS,” Jones said. “He tries to put on this persona like he’s dad of the year. He does the bare minimum and I have to beg for that.”
“I’ve protected his image too long and I’m done doing that. It’s time to protect my peace, protect my children and stand up for myself.”
Jones included images of her alleged injuries from the domestic violence incidents … as well as damage to her home.
We reached out to Rice’s attorney, Royce West, who said his client has not been arrested or charged for domestic violence and hung up the phone.
The NFL declined to comment … but the Chiefs said they are “aware” of the claims made on social media and are in communication with the league.
Rice was suspended six games earlier this season for a 2024 hit-and-run crash in Texas … and teammates like Travis Kelce and Tyquan Thornton wore “Free 4” shirts in support of him during the ban.
He pleaded guilty to two felonies stemming from the incident — one count of racing on a highway causing bodily injury and one count of collision involving serious bodily injury … and was ordered to 30 days in jail and five years of probation.
We’ve reached out to Rice’s camp. No word back.
Lifestyle
Timothée Chalamet brings a lot to the table in ‘Marty Supreme’
Timothée Chalamet plays a shoe salesman who dreams of becoming the greatest table tennis player in the world in Marty Supreme.
A24
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A24
Last year, while accepting a Screen Actors Guild award for A Complete Unknown, Timothée Chalamet told the audience, “I want to be one of the greats; I’m inspired by the greats.” Many criticized him for his immodesty, but I found it refreshing: After all, Chalamet has never made a secret of his ambition in his interviews or his choice of material.
In his best performances, you can see both the character and the actor pushing themselves to greatness, the way Chalamet did playing Bob Dylan in A Complete Unknown, which earned him the second of two Oscar nominations. He’s widely expected to receive a third for his performance in Josh Safdie’s thrilling new movie, Marty Supreme, in which Chalamet pushes himself even harder still.
Chalamet plays Marty Mauser, a 23-year-old shoe salesman in 1952 New York who dreams of being recognized as the greatest table-tennis player in the world. He’s a brilliant player, but for a poor Lower East Side Jewish kid like Marty, playing brilliantly isn’t enough: Simply getting to championship tournaments in London and Tokyo will require money he doesn’t have.

And so Marty, a scrappy, speedy dynamo with a silver tongue and inhuman levels of chutzpah, sets out to borrow, steal, cheat, sweet-talk and hustle his way to the top. He spends almost the entire movie on the run, shaking down friends and shaking off family members, hatching new scams and fleeing the folks he’s already scammed, and generally trying to extricate himself from disasters of his own making.
Marty is very loosely based on the real-life table-tennis pro Marty Reisman. But as a character, he’s cut from the same cloth as the unstoppable antiheroes of Uncut Gems and Good Time, both of which Josh Safdie directed with his brother Benny. Although Josh directed Marty Supreme solo, the ferocious energy of his filmmaking is in line with those earlier New York nail-biters, only this time with a period setting. Most of the story unfolds against a seedy, teeming postwar Manhattan, superbly rendered by the veteran production designer Jack Fisk as a world of shadowy game rooms and rundown apartments.
Early on, though, Marty does make his way to London, where he finagles a room at the same hotel as Kay Stone, a movie star past her 1930s prime. She’s played by Gwyneth Paltrow, in a luminous and long-overdue return to the big screen. Marty is soon having a hot fling with Kay, even as he tries to swindle her ruthless businessman husband, Milton Rockwell, played by the Canadian entrepreneur and Shark Tank regular Kevin O’Leary.
Marty Supreme is full of such ingenious, faintly meta bits of stunt casting. The rascally independent filmmaker Abel Ferrara turns up as a dog-loving mobster. The real-life table-tennis star Koto Kawaguchi plays a Japanese champ who beats Marty in London and leaves him spoiling for a rematch. And Géza Röhrig, from the Holocaust drama Son of Saul, pops up as Marty’s friend Bela Kletzki, a table tennis champ who survived Auschwitz. Bela tells his story in one of the film’s best and strangest scenes, a death-camp flashback that proves crucial to the movie’s meaning.
In one early scene, Marty brags to some journalists that he’s “Hitler’s worst nightmare.” It’s not a stretch to read Marty Supreme as a kind of geopolitical parable, culminating in an epic table-tennis match, pitting a Jewish player against a Japanese one, both sides seeking a hard-won triumph after the horrors of World War II.

The personal victory that Marty seeks would also be a symbolic one, striking a blow for Jewish survival and assimilation — and regeneration: I haven’t yet mentioned a crucial subplot involving Marty’s close friend Rachel, terrifically played by Odessa A’zion, who’s carrying his child and gets sucked into his web of lies.
Josh Safdie, who co-wrote and co-edited the film with Ronald Bronstein, doesn’t belabor his ideas. He’s so busy entertaining you, as Marty ping-pongs from one catastrophe to the next, that you’d be forgiven for missing what’s percolating beneath the movie’s hyperkinetic surface.
Marty himself, the most incorrigible movie protagonist in many a moon, has already stirred much debate; many find his company insufferable and his actions indefensible. But the movies can be a wonderfully amoral medium, and I found myself liking Marty Mauser — and not just liking him, but actually rooting for him to succeed. It takes more than a good actor to pull that off. It takes one of the greats.

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