Lifestyle
Meet the power couples of the 2026 Winter Games, from rivals to teammates
Oksana Masters and Aaron Pike at the Beijing 2022 Winter Paralympics. They bonded at a Para Nordic competition in 2013 over their love of coffee.
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MILAN — Hundreds of incredible athletes are taking part in these Winter Games. And a number of them just happen to be dating — or engaged or married to — each other.
Some participate in the same sports, as teammates or even opponents, while others come from different athletic backgrounds.
Take U.S. Paralympians Oksana Masters and Aaron Pike, who both compete in several summer and winter sports. They first met at a Para Nordic competition in 2013, where they bonded over their love of coffee, before connecting on a deeper level at the 2014 Sochi Games.
“We had a really special moment where we kind of realized on a gondola that this is more than just a friend — like a hug that spoke a thousand words kind of thing,” Masters told NPR in October. “[I] realized, ‘Oh my gosh, this is not just something like a small attraction here.’”
Fast forward to 2022, and Pike proposed to Masters on a gondola in Wyoming. Masters has very publicly gone dress shopping — even bringing her two Paris 2024 gold medals with her — but they haven’t announced a wedding date yet. They said they were considering getting married after the Paralympics in Italy, while their families are already gathered together.
“In Italy would be a perfect way for our forever journey [to] start together, because of skiing in the mountains,” Masters said. “But, then, you need to ask him, too — more — because he’s doing nothing for the planning at all.”
NPR did ask Pike.
“I made a joke one time like: I proposed, now it’s your turn,” he said with a laugh. “And she will not let that go.”
Below are some of the Team USA winter power-couples to know, plus a few honorable mentions.
Hilary Knight and Brittany Bowe
At the socially-distanced Beijing Games in 2022, Hilary Knight asked Brittany Bowe if she wanted to go for a walk.
“That became our routine,” said Bowe. “We’d walk the Village after dinner and just talk. It was cool living in a bubble and not having outside distractions.”
Now they’re sharing another Olympics together.
It’s the fifth for Knight, the women’s hockey captain and all-time leading scorer for Team USA, and the fourth for Bowe, a two-time medalist in long-track speed skating. And this time, they’re not isolated in a bubble.
“It’s always nice to be able to support Hilary, and when we can see each other’s events,” Bowe said after attending Knight’s first match. “Her family was there, my whole family was there. It just brings additional energy to the atmosphere.”
Kaysha Love and Hunter Powell
Bobsledders Kaysha Love and Hunter Powell celebrate after Love won a race in Lake Placid, N.Y., in March 2025. The couple is now engaged.
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Bobsled athletes Kaysha Love and Hunter Powell met when they were track and field stars at their respective colleges. Love switched to bobsled and made the 2022 Olympics, then urged Powell to do the same.
“She convinced me to go to #SlideToGlory [a USA recruitment event,] which I was very resistant to, but she talked me into it, and I’m so thankful that she did,” Powell said from Cortina.
They got engaged in July 2025. Now, they’re Olympic teammates.
“It’s the coolest thing in the world,” Powell added. “I’m travelling the world for the first time in my life, chasing the dream, with the woman I love and my best friend. It doesn’t get cooler than that.”
Red Gerard and Hailey Langland
Snowboarders Red Gerard and Hailey Langland at an event in 2023 at Park City, Utah.
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Joe Scarnici/Getty Images for JBL
Snowboarders Red Gerard and Hailey Langland have known each other since they were 12, and have been in a relationship for the past eight years.
They both competed at the Olympics in Pyeongchang in 2018 — where Gerard won gold — and 2022 in Beijing. He is competing again this year. She’s sidelined by an ACL injury, but staying with him and his parents in Italy.
Madison Chock and Evan Bates
Evan Bates took Madison Chock on a date on her 16th birthday, though it didn’t immediately lead to anything.
Several years later, in 2011, they partnered up in ice dance. Six years later, Bates confessed his feelings.
“Well, I pretty much told Maddie that I loved her,” Bates told NBC in 2018. “Last year I told (her) how I really felt and that changed things a lot.”
The two got engaged in 2022 and married in the summer of 2024 in Hawaii, where Chock’s parents are from. Bates told NPR in October that while “the skating career is short and finite, the relationship is much, much longer.”
“We love what we do, but we also really love each other,” Chock added. “And we’re able to take this passion and use it to foster our connection as a couple. And I think from that we’ve grown a lot through our sport, and that’s been such a great teacher for us.”
They’re not the only ice dance power couple on Team USA: Emilea Zingas and Vadym Kolesnik have been partners on and off the ice since 2022.
Other couples to know
Marie-Philip Poulin, right, and Laura Stacey of Team Canada celebrate after winning the hockey gold medal match against Team United States.
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- Hockey greats Marie-Philip Poulin and Laura Stacey play together for the Montreal Victoire, and for Team Canada (of which Poulin is the captain). They’ve been together since 2017 and married since 2024.
- Kim Meylemans and Nicole Silveira are both skeleton racers, representing opposing teams (Belgium and Brazil). They’re also newlyweds, having married less than a year ago after sparking up a relationship during the COVID-19 pandemic.
- Anna Kjellbin and Ronja Savolainen met while playing together in the Swedish pro women’s hockey league, before getting signed to separate teams in Canada. The now-fiances are playing for separate teams at the Olympics, too: Sweden and Finland.
- There are three married couples in this year’s 10-team mixed doubles curling field:
- Italian ice dancers Charlene Guignard and Marco Fabbri have been together since 2009, with the on-ice PDA to prove it.
- Jocelyn Peterman and Brett Gallant of Canada, Switzerland’s Yannick Schwaller and Briar Schwaller-Hürlimann, and Kristin Skaslien and Magnus Nedregotten of Norway.
Sunday Puzzle
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NPR
On-air challenge
I’m going to give you two five-letter words. Add the same two letters at the end of the first one and the start of the second one, in each case to complete a familiar seven-letter word.
Ex. Later Ready –> LATERAL/ALREADY
1. Habit Tempt
2. Laten Press
3. Blank Ching
4. Since Venue
5. Shack Groom
6. Surge Stage
Last week’s challenge
Last week’s challenge came from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?
Answer: Los Angeles –> Laos, Senegal
Winner
Elaine Neel of Derby, Kansas.
This week’s challenge
Next weekend will be the 186th convention of the National Puzzler League, in Bloomington, Ind., which I’ll be attending as always. Two other people who will be there are Henri Picciotto and Joshua Kosman, who created this week’s challenge. Name two words that are opposites. They share a single letter. Remove that shared letter from each word, put a hyphen between the two starting words, and you’ll get a term you sometimes see in food ads. What are the two words?
If you know the answer to the challenge, submit it here by Thursday, July 9 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.
An illustration of the Boston Tea Party, when colonists dumped British East India Company tea into the harbor on Dec. 16, 1773. Some accounts say this marked a pivotal moment when Americans started loving coffee. But one historian says Americans were drinking lots of coffee before then.
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Hulton Archive/Getty Images
A consequential act of defiance secured tea’s place as perhaps the most iconic beverage of America’s colonial era.
The Boston Tea Party became an essential ingredient in the recipe for revolution in the following years.
But tea wasn’t the only hot beverage with a prominent role in America’s fight for independence.
Coffee was an important part of American culture from the start. And coffeehouses were essential, too — serving as hubs for brewing ideas of independence.
As the United States celebrates 250 years, here’s what to know about America’s early history of coffee.
Colonists were drinking coffee long before the United States existed
Europeans brought coffee with them when they came to America.
“The first documented example of a mortar and pestle used to grind coffee beans was on the Mayflower” in 1620, says historian Michelle Craig McDonald, the author of Coffee Nation: How One Commodity Transformed the Early United States.
“The fact that coffee was present so early is not surprising if you think about it,” McDonald says. “A number of those who were on the Mayflower came to North America from Amsterdam, which was a major coffee trading center in Western Europe by the 17th century.”
The first coffeehouse in the colonies opened in 1676 in Boston, a century before the U.S. declared independence, she says. Some taverns sold coffee even earlier.
The Boston Tea Party probably wasn’t the dramatic turning point toward coffee that some claim
On the night of Dec. 16, 1773, disgruntled colonists boarded three ships moored in Boston Harbor and threw overboard more than 92,000 pounds of tea owned by the British East India Company.
Tensions had been building between the Crown and the colonies over the previous decade, as Britain tried to levy taxes on its colonies to recoup war debts.
The Boston Tea Party protest was targeted at the British government’s passing of the Tea Act in 1773, which granted the East India Company a monopoly over tea sales in the colonies. While the British had removed some unpopular taxes in the preceding years, they left tea taxes in place. Colonial merchants were especially upset that the act allowed the East India Company to undercut their tea business.
To build solidarity for their cause of sovereignty, some patriots called on colonialists to swear off tea in favor of coffee. It’s why many histories point to the Boston Tea Party as a turning point when Americans switched from mostly drinking tea to mostly coffee. The anti-tea sentiment was immortalized in a founding father’s now-famous letter.
In July 1774, John Adams (before he became the second U.S. president) wrote to his wife Abigail, recounting an incident during his travels. After a long day, he asked the proprietor of the house where he was lodging for a cup of tea, provided it was smuggled and free of British taxes.
” ‘No sir, said she, we have renounced all Tea in this Place. I cant make Tea, but I’le make you Coffee.’ Accordingly I have drank Coffee every Afternoon since, and have borne it very well. Tea must be universally renounced. I must be weaned, and the sooner, the better,” Adams wrote.
Despite John Adams claiming a newfound patriotic duty to appreciate coffee, McDonald says colonists had been drinking lots of coffee all along.
She studied advertisements from the 1760s and ’70s to estimate how many shops sold coffee versus tea. Even before the Boston Tea Party, she says, “coffee is definitely more broadly available than tea is.”
A big reason? It was cheaper. “Its price again per pound is significantly less, which tells you about its availability, its accessibility to drinkers.”
Historians say it’s hard to definitively compare tea with coffee consumption, though, as official records from before America gained independence were inconsistent.
And smuggling was rampant, making official records even less reliable.
“There is a vast amount of smuggling,” says Joyce Chaplin, a professor of early American history at Harvard University. “So they’re not paying formal duties on tea that they get from the Dutch. They’re probably not paying formal duties on coffee from the French Caribbean.”
And Chaplin notes that people who loudly proclaimed a new appreciation for coffee over tea weren’t always doing what they said. It could have been political pandering. “I do not drink tea that comes via the East India Company,” she posits someone of the era saying. “But, you know, other sources are fine. Ditto for the coffee.”
Coffeehouses were a hub for revolutionary ideas
A coffeepot with cover, circa 1795. It has an American eagle motif, made in China for the American market. Coffee was part of a growing trend of globalization in the colonial era.
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Heritage Art/Heritage Images via Getty Images
In the colonial era, coffeehouses were hotbeds for seditious thought — where people planned acts of revolution.
“Coffeehouses are kind of famous for being places where people think and plot things,” says Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.
A coffeehouse called the Green Dragon served as one of the locations for planning the Boston Tea Party. Years earlier, the Old London Coffeehouse in Philadelphia was a meeting place for strategizing responses to another British tax, the Stamp Act of 1765.
In Britain, coffeehouses were nicknamed “penny universities,” Pendergrast says: “because for a penny you could go and learn a whole lot by sitting around in a coffeehouse and discussing everything.” The same attitude traveled across the Atlantic.
Early American coffeehouses would commonly have city business directories, libraries of newspapers and currency exchange information. People could get maritime insurance there or buy things at auction.
“There’s a reason why coffeehouses become places of colonial protest … in the 1760s, in the 1770s, and it’s because it is the place where traders and merchants tended to gather,” historian McDonald says. “That’s where they heard about the economics of the day.”
Taverns were more likely than coffeehouses to have rooms for rent and stables for travelers’ horses. They were also more likely to have food.
Interestingly enough, coffeehouses could serve alcohol and taverns could serve coffee.
But the vibes at each were different. While women and men could “riotously drink together” in taverns, coffeehouses often didn’t allow women, according to Chaplin of Harvard.
“The sense was the coffeehouse was the place where you had a clear head — to argue about politics, to find out what was going on in the business world, to cut a business deal,” she says. “Whereas taverns were places where, in a sense, you refueled.”
Still, she says, the lines between the two “weren’t completely clear.”
The cost of America’s revolutionary drink
Coffee (and tea for that matter) was part of a growing globalization of trade around this time.
Much of the coffee in the colonies was grown in the Caribbean, while tea came from China.
Supply was up and coffee was easier than ever to drink. “Trade and frankly, imperialism, are making it possible for … colonial products to be produced and transferred to other parts of the world in greater and greater quantities,” says Chaplin.
As a result, by the time of the American Revolution, both coffee and tea were in reach for many common people. “They’re both becoming affordable luxuries,” Chaplin says.
Fancy coffee and tea paraphernalia were also part of this increasingly global market. Middle and upper-class people would have wanted special implements for drinking these beverages and a place to drink it. That meant they needed wood for coffee tables, silver for coffeepots, and porcelain for teapots.
“These two beverages are encouraging people to consume all kinds of new stuff,” says Chaplin. “The mahogany that comes out of the Caribbean, the china coming out of China, silver that is mined principally in South and Central America and processed in a lot of the parts of the world.”
There’s a dark side to coffee’s history, too. The plantations that supplied the crop ran on the labor of enslaved people. By 1790, half of the world’s coffee was being grown in the French colony of Saint-Domingue, in what is today Haiti, Pendergrast says, where slaves were routinely mistreated, raped and murdered.
The Declaration of Independence, signed in 1776, is infamous for a contradiction. It proclaimed that “all men are created equal,” but failed to acknowledge the hundreds of thousands of enslaved people living in America at the time.
Coffee carried a similar contradiction. The beverage that fueled conversations that inspired America’s fight for independence — centered on the ideals of life, liberty and the pursuit of happiness — depended on enslavement.
“Coffee had this paradoxical effect, that it did promote revolutionary thought,” Pendergrast says. “But it was also grown by slaves.”
Just in time for a contentious 250th anniversary of the United States of America, historian David S. Reynolds’ latest book, Two Ships, helps us realize that any country that couldn’t agree on its own origin story is destined for divisive times.
Two Ships is about the complicated, conjoined legacy of the landings of the Mayflower, which carried the Pilgrims to Plymouth, Mass., in 1620, and the White Lion, which arrived in Jamestown a year earlier, bringing the first enslaved Africans to Virginia.
As Reynolds demonstrates, it’s not so much the facts of these two voyages, as it is the meanings ascribed to them, that made them such a powerful metaphor for two conflicting visions of American identity.
To simplify, the Mayflower’s passengers were separatist Puritans, dissenters to the reign of the English king, James I. As the United States developed, the Mayflower was credited with carrying the seeds of a radical democracy to the New World, one in which all men (in theory, at least) were equal before God.
In contrast, the European settlers of Jamestown were Royalists, also known as Cavaliers. Loyal to the monarchy, they believed in a strict hierarchy.
But the meaning of the images of the two ships shifted depended on who was invoking them and when. Not surprisingly, the metaphor was deployed most vigorously during the Civil War. In abolitionist speeches and writings, the White Lion or the “Slave-Ship,” as it was commonly called, was condemned for infecting America with the “plague-spot” of slavery.
Reynolds says that Frederick Douglass resorted to the “two ships” metaphor frequently, while Lincoln avoided it, hoping to preserve a unified ship of state. Meanwhile, Southern descendants of Cavaliers invoked the Mayflower to emphasize the intolerance and “cruel, persecuting” character of the Puritans. In a comment that resonates for our own times, Reynolds says:
It didn’t matter to the South that … by the mid-nineteenth century, the North had become a kaleidoscope of religious denominations, …, few of which resembled the faith of the Plymouth colonists. Distortion is intrinsic to cultural memory, especially when amplified by sectional or political bias. For Southerners, the Mayflower had brought Puritanism, which had yielded fanatical movements like abolitionism, now a dire threat to the Union.
In a brief-but-fascinating digression into the unpredictable power of literary fiction, Reynolds observes that the South’s fondness for Nathaniel Hawthorne’s anti-Puritan novel, The Scarlet Letter, and, even more, for the medieval historical romances of Sir Walter Scott, bolstered its nostalgia for a largely-imagined feudal society.
Reynolds quotes the always-quotable Mark Twain, no fan of Scott’s, as saying that Scott “did measureless harm; more real and lasting harm, perhaps, than any other individual that ever wrote …”
Two Ships is a dazzling survey of some three centuries of American history through a close reading of a metaphor. By the 1890s, Reynolds says, the interpretive tide had turned again: “Southern and Northern whites, feeling threatened by people of color and by an array of European immigrants, were retreating to a cocoon of racial solidarity that Mayflower celebrations helped reinforce.”
By the later-20th century, the image of the Mayflower was depoliticized and commercialized into Pilgrim hats and Black Friday sales. The powerful metaphor of the two ships receded into the mist.
Seven years ago, however, the 1619 Project piloted the White Lion — “The Slave-Ship” — back into view and anchored it at the center of debates about slavery’s place in the national story. The 1619 Project has been faulted for its historiography, and it does lie outside of the chronological boundaries of Reynolds’ book; still, it seems too momentous a reappearance of the White Lion not to at least acknowledge in this book.
That criticism noted, I think reading Two Ships would be an excellent way to observe this particular Fourth of July. It’s wise for all of us to have a more informed awareness of how Americans have understood, misunderstood and, often, flattened each other into stereotypes. Or, as Ernest Hemingway, one of the Mayflower Pilgrims’ more cynical descendants, might say in response to that sentiment: “Isn’t it pretty to think so?”
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