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Joey Chestnut, banned from Coney Island, takes his hot dog-eating skills to Fort Bliss

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Joey Chestnut, banned from Coney Island, takes his hot dog-eating skills to Fort Bliss

Joey Chestnut (right) won a hot dog-eating contest against soldiers at Fort Bliss in El Paso, Texas, on Thursday, with Impossible Foods pledging to donate $1,000 in support of military families for each hot dog downed.

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Joey Chestnut did compete in a July 4th hot dog-eating competition after all, but not in the Coney Island contest that made him famous.

Chestnut, the 16-time winner of Nathan’s Famous Hot Dog Eating Contest, was officially banned from the annual event by Major League Eating in mid-June. Their beef? He had signed an endorsement deal with Impossible Foods, which makes plant-based proteins.

While Major League Eating has since said it walked back its ban, according to the Associated Press, Chestnut has said he won’t return to their stage at the corner of Surf and Stillwell avenues without an apology.

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The world’s leading competitive eater instead battled a group of soldiers at the Fort Bliss army base in El Paso, Texas, in a patriotic performance for charity that was streamed live on his YouTube channel and followed by a “Meat and Greet.”

“For the first time anywhere, especially here at Fort Bliss, we have the ultimate hot dog-eating challenge,” roared an emcee wearing an American flag-patterned polo shirt. “Five minutes, all-beef hot dogs, one man against four of the Army’s finest.”

Chestnut, who said onstage that his grandfather, uncles, father and brother all served in the U.S. Army, faced off against four soldiers competing as a team.

The two tables were nearly neck and neck for much of the five minutes, but it was Chestnut who ultimately prevailed. As more than 18,000 viewers at home watched, and a horde of in-person spectators chanted his name and “USA,” Chestnut downed 57 hot dogs and buns to top his opponents’ 49.

“I love you guys, thank you so much. I’m so happy to be here,” Chestnut said afterward as he hoisted up his hard-earned, gold-plated belt. “I was hustling in the beginning and I slowed down a little bit — for a second I thought I might be able to hit 60, but you guys pushed me hard. Thank you so much.”

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In an especially meaty twist, Chestnut ate almost as many hot dogs as the winner of the Nathan’s Famous Hot Dog Eating Contest did earlier that same day, some 2,000 miles away, but in half the amount of time.

Chestnut said he had broken his previous record of 55 hot dogs in five minutes. The 40-year-old holds over 50 world records for competitive eating (and not just for frankfurters), including a stomach-turning 76 hot dogs and buns in 10 minutes at Coney Island in 2021.

When asked at Fort Bliss what he could have done with 10 minutes, Chestnut replied, “I was on record pace … but eventually I’ll make a new record anyways.”

Impossible Foods — which officially announced its partnership with Chestnut earlier this week — pledged to donate $1,000 for every hot dog eaten to Operation Homefront, a nonprofit that supports military families. That added up to $106,000.

Chestnut may have been voted off the island, but he’s still hungry

Chestnut’s absence loomed over Coney Island on Thursday morning and afternoon, as 14 women and 14 men stuffed their faces in two separate, fast-paced faceoffs. Impossible Foods aired several ads (for chicken nugget alternatives) on ESPN as it aired, part of its effort to market to meat eaters.

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Among the women, defending champion Miki Sudo of Florida downed 51 hot dogs in 10 minutes to claim the medal and a new world record, while Chicago’s Patrick Bertoletti scarfed down 58 to become just the third man to claim victory since Chestnut’s winning streak started in 2007 (he was defeated just once, by Matt Stonie in 2015).

Chestnut told USA Today earlier in the week that he hoped to consume more hot dogs and buns in five minutes than the Nathan’s winner could in 10, adding, “I think 56 is doable.” He finished one minute above that goal, and two short of beating Bertoletti.

Fort Bliss’ official account on X (formerly Twitter) publicly invited Chestnut to a hot dog eating contest in a post on June 25, about two weeks after his Coney Island ban made headlines.

Chestnut responded four days later that he was headed to El Paso on the 4th “to do what I do best, military style,” and extended an invite of his own to Impossible Foods.

“While I’m crushing hot dogs do y’all wanna come with and help feed the hungry crowd?” he added.

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An Impossible Foods spokesperson told NPR over email that, even though Chestnut was eating real beef in the competition, they accepted his invitation and set up a “VIP sampling tent” at the base.

They also flew airplane banners in Miami and Los Angeles urging people to “Watch Joey Eat.”

And more than 113,000 YouTube viewers have, at least as of Friday morning.

Those who want another chance to watch Chestnut at work can tune into Netflix on Sept. 2, when Chestnut will go head-to-head with his archrival Takeru Kobayashi for the first time in 15 years.

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.

Alex Wroblewski/AFP via Getty Images


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On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.

In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.

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This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”

In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”

Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.

The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.

The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.

(Christina House / Los Angeles Times)

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Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.

Even the paper is edible.

Even the paper is edible.

(Christina House / Los Angeles Times)

“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”

“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.

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Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.

But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.

A dinner event titled "7 Paintings" is a 7-course meal with projections

“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.

(Christina House / Los Angeles Times)

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

(Christina House / Los Angeles Times)

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“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.

Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”

The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.

There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?

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An animated Mona Lisa sits on the wall as guests enjoy their meals.

An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.

(Christina House / Los Angeles Times)

Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.

“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”

Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.

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1 A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock.

2 Projections fill up the dining table during meals.

1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.

“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”

In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.

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“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”

As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.

And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.

Two men smile as they dine at a dinner event

Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.

(Christina House / Los Angeles Times)

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“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”

And Beshir has big goals.

“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”

And to come home not with leftovers, but perhaps a painting of their own.

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

Matthew Rhys was nominated for his role in Widow’s Bay.

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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win. 

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