Lifestyle
It’s time to take a road trip to Carrizo Plain, which still blooms with spring colors
In summer, it’s too hot. And in rain, the muddy dirt roads threaten to swallow your car.
But if you can hit Carrizo Plain National Monument on a spring day when the hills and grasslands are green and a few wildflowers remain in the meadows — well, you’re winning. And you’ll be seeing a lonely, raw corner of California that few people ever find.
The monument is about 38 miles long and 17 miles wide — hard to miss, you’d think. But it lies along the San Andreas fault in the usually dry hills between Bakersfield and Santa Maria, far from Interstate 5 or U.S. 101, about 170 driving miles northwest of Los Angeles.
Signs warn motorists what’s ahead in Carrizo Plain National Monument in San Luis Obispo County.
(Christopher Reynolds/Los Angeles Times)
Within the monument, most of the roads are gravel or dirt, and there is no drinkable water, no food, no gas and spotty cellphone coverage. The education center and two semi-primitive campgrounds feature vault toilets.
It’s almost perfect, in other words, for repelling crowds. Yet it’s pretty good as the centerpiece of an overnight road trip probing small towns and back roads of the western San Joaquin Valley and eastern San Luis Obispo County.
If you happen to arrive Friday, Carrizo staffers and volunteers will be celebrating the 25th anniversary of the monument, which was created from former ranch land under President Clinton. (Free tours and refreshments will be offered at the event, which takes place from 10 a.m. to 1 p.m. at the Guy L. Goodwin Education Center.) But next week might be greener, because rain on the plain is probable Saturday and Sunday.
For many visitors, Carrizo’s big draw is wildflowers. The grasslands and hillsides act as a vast, uncluttered canvas for their colors, which typically bloom in March and last through April. But every year is different, especially in this era of climate change. This year, after unusually heavy rains in February, Carrizo Plain erupted in a dramatic bloom in March, attracting several hundred visitors per day.
In Carrizo Plain National Monument on a spring day, the hills and grasslands were green and a few wildflowers remained in the meadows.
(Christopher Reynolds/Los Angeles Times)
By the time my wife and I arrived in the first days of April, the flowers were past their peak, but the hills were still green and many meadows popped with yellow, purple and blue. If I’m reading my wildflowers handbook right, these were tidy tips, Goldfields, Owl’s Clover, thistle sage, Valley Larkspur, coreopsis, phacelia and hillside daisies.
Meanwhile, the 3,000-acre Soda Lake, which lies dusty, crusty, dry and white in summer, still had some water in it. Imagine the salty lake beds of Mono Lake, the Salton Sea or Death Valley’s Badwater, but surrounded by green hills. It was startling — the opposite of an oasis in the desert.
To get there, we drove north on I-5 into the San Joaquin Valley, then veered west by way of State Routes 166, 33 and 58, pausing for gas at Maricopa (population: 984).
Within the monument, we rambled along Soda Lake Road, admiring windmills, an old ranch house now reserved for bats, and a few hills dotted with lazy cows. (The monument is run by the Bureau of Land Management, which allows grazing.)
Looking a little bit more closely, you realize that the monument is all but torn in two by the San Andreas fault. On Elkhorn Road, you remember that those mountains to the east (the Temblor Range) are slowly lurching to the southeast. Meanwhile the Caliente Range — those mountains just to the west — are lurching the opposite way. The “offset” is growing by about 1.5 inches per year — at least, until the next big quake.
A lone visitor stands at the edge of Soda Lake in Carrizo Plain National Monument.
(Christopher Reynolds/Los Angeles Times)
Slowly rolling through this scene, we spotted two critters scurrying along the roadside — fist-size creatures hopping on their back legs. These were probably giant kangaroo rats, a native species whose numbers have been growing since their listing as an endangered species in 1987.
We didn’t spot any blunt-nosed leopard lizards or San Joaquin Valley kit foxes (which eat giant kangaroo rats) but those species, too, are endangered and native to the area. Pronghorn antelope and Tule elk are out there, too, the experts say, along with California condors soaring overhead. We just saw crows, loitering on fence posts.
The Goodwin Education Center, the monument’s main gathering spot, is open Thursdays through Sundays, December through May. We looked at maps, got advice on where to go next and ate our sack lunches at a picnic table, marveling at those green slopes.
A San Joaquin kit fox is displayed at the Goodwin Education Center within Carrizo Plain National Monument.
(Christopher Reynolds/Los Angeles Times)
In this long valley, scientists have found signs of Native campsites up to 10,000 years old — a hint of how much wetter this area once was. Not far from the education center is a short hike to Painted Rock, a protected site that includes Native pictographs on a horseshoe-shaped sandstone formation. The red, black and white images go back 100-4,000 years. (We didn’t see them. From March through May, visitors can see the pictographs only on Saturday guided tours. From July 16 through February, visitors can book self-guided tours.)
After lunch we nosed around nearby Soda Lake, exited the north end of the monument, joined State Route 58 and headed west over a series of whoop-de-doos — those rises and falls in the road that will help you defy gravity, if you take them fast enough.
One of them, I realize now, was the San Andreas fault itself.
Through all of this, we saw no more than 15 or 20 people, cars included. Continuing from State Route 58, we joined State Route 41, watched oak trees and vineyards pop up and multiply, continued into Paso Robles and spent the night.
On the return trip we lingered for an hour or two in Santa Margarita (population: 1,149), checking out the Porch Cafe, the Barn (antiques) and the Giddy Up vintage goods and gift shop, which operates in a blue Quonset structure known as the Rainbow Hut.
Holli Rae owns and runs the Giddy Up vintage goods and gift shop on El Camino Real in Santa Margarita.
(Christopher Reynolds/Los Angeles Times)
“It’s just a sweet little town. So quiet,” said Holli Rae, a filmmaker and former Angeleno who opened the Giddy Up about two years ago. She moved north, she said, for “the nature, the animals, the deer, the birds. The creatures!”
Thanks to U.S. 101, we were home and grateful within three and a half hours.
Soon, we knew, summer will come and fry the Carrizo Plain until everything green is brown. Beginning June 1, in fact, the Goodwin Education Center will close for six months.
For a few more weeks, Angelenos, your window of opportunity is open.
If you go
Where to explore:
Check out the Carrizo Plain National Monument website or call the visitor center at (661) 391-6191. The recorded information line is (661) 391-6193. Also check the weather; most roads in the monument are dirt or gravel and can become impassable in rain.
Where to sleep:
Adelaide Inn, 1215 Ysabel Ave., Paso Robles; (805) 238-2770. This hotel, located near 24th Street and U.S. 101, includes a pool and children’s play area. Rates start at about $100.
River Lodge, 1955 Theatre Drive, Paso Robles; (805) 221-7377. This hotel, born as a motel in 1947, was reborn as a boutique property in 2024. It has 28 rooms, a patio restaurant (Ciao Papi) and an adult-only pool. It stands alongside U.S. 101, about 3 miles south of downtown Paso. Midweek rates often start at $149, often doubling on weekends.
Melody Ranch Motel, 939 Spring St., Paso Robles; (805) 238-3911. This is a throwback 1950s motel with a swimming pool, open May through September. From the start, it has had 19 rooms and a prime spot on Spring Street, the main artery of Paso Robles. Rates start at about $100. Most reservations are taken by phone, in person or through Expedia.
Where to eat:
Joe’s Place, 205 Spring St., Paso Robles; (805) 238-5637. Since 1995, this breakfast-and-lunch spot has been a local favorite for casual family meals.
The Porch Cafe, 22322 El Camino Real, Santa Margarita; (805) 438-3376. This all-day cafe (with beer and wine) stands along the main drag in sleepy little Santa Margarita.
Lifestyle
Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession
The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.
At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.
“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.
Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.
But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”
The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.
Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.
With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.
The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.
When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.
“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.
Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)
In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.
“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.
The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.
These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.
Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”
Lifestyle
Chaos Gardening: A Laid-Back Way to Garden
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Lifestyle
What is an eye massage? We tried it at this under-the-radar L.A. spot
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
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