Lifestyle
Grammys 2024: 10 takeaways from music's biggest night (Taylor's version)
Taylor Swift poses with Julien Baker, Phoebe Bridgers and Lucy Dacus of boygenius after the 66th annual Grammy Awards.
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Taylor Swift poses with Julien Baker, Phoebe Bridgers and Lucy Dacus of boygenius after the 66th annual Grammy Awards.
Frederic J. Brown/AFP via Getty Images
The Grammys are nothing if not a three-and-a-half-hour infomercial for the music industry: The telecast foregrounds music’s biggest stars, programs performances that span many genres and generations, and otherwise assembles a digestible package of major milestones and musical moments. Sunday night’s festivities were no different, so here are this year’s major storylines and other takeaways, starting with… no, you’ll never guess. Wait for it…
1. Somewhere along the way, we have left a world in which Taylor Swift dominates the cultural conversation and entered a world in which Taylor Swift is the world and we are just tiny specks of flotsam, floating listlessly in a sea consisting of her disembodied essence.
Okay, so we kinda knew, going in, that Swift would be a significant player in Sunday night’s Grammys, given that she was nominated for six awards and that, when it comes to music news in 2024, all roads lead back to her red-lipsticked visage. But few could have seen Sunday’s onslaught coming. Swift’s Midnights won album of the year — her record-breaking fourth win in that category alone — as well as best pop vocal album. And, of course, the singer made a splashy entrance and danced and sang along during performances even when seemingly everyone else was seated. But Swift set aside her headline-grabbingest moment for her first victory speech, in which she announced the imminent arrival of a new album titled The Tortured Poets Department, out April 19. Which means the conversation around Swift is only going to get busier and louder and more all-consuming, with next Sunday’s Super Bowl just six Swift-packed days away.
Miley Cyrus accepts the best pop solo performance award for “Flowers” from Mariah Carey on stage during the 66th Annual Grammy Awards.
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Miley Cyrus accepts the best pop solo performance award for “Flowers” from Mariah Carey on stage during the 66th Annual Grammy Awards.
Valerie Macon/AFP via Getty Images
2. Saying “women did well” is underselling the degree to which women dominated the night.
Remember the 2018 Grammys, in which men dominated the major categories and the then-head of the Recording Academy later made a boneheaded comment about how women need to “step up”? Six years later, up has been stepped. All nine of the categories represented in Sunday night’s telecast were won by women artists, spread across seven different names: Swift (album of the year, best pop vocal album), Miley Cyrus (record of the year, best pop solo performance), Victoria Monét (best new artist), Billie Eilish (song of the year), SZA (best R&B song), Lainey Wilson (best country album) and Karol G (best música urbana album). Elsewhere, bands like boygenius and Paramore won big in categories representing rock and alternative music, while the performances in the telecast’s first half were dominated by big names such as Dua Lipa, Olivia Rodrigo, Eilish, Cyrus and SZA.
Tracy Chapman performs on stage during the 66th Annual Grammy Awards.
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Tracy Chapman performs on stage during the 66th Annual Grammy Awards.
Valerie Macon/AFP via Getty Images
3. Two tear-jerking performances ruled them all. Early on, country star Luke Combs participated in a segment about his hit cover of the 1988 Tracy Chapman classic “Fast Car.” Then the song’s familiar guitar part kicked in, at which point the camera pulled back slowly to reveal that the instrument was being played by… Chapman herself. The two stars then turned the song into a true duet, trading verses and smiles, and it cannot be overstated just how thrilled Combs looked from start to finish. It was a gorgeous moment all around, not to mention a chance for Chapman to take a well-earned victory lap for what is, no exaggeration, one of the best songs ever written by anyone, ever. And, speaking of the best songs ever written, Joni Mitchell performed at the Grammys for the first time (!!!), leading a lovely rendition of “Both Sides Now” with the aid of Brandi Carlile, Lucius, SistaStrings, Allison Russell, Blake Mills and Jacob Collier. There aren’t enough flowers to fling in the direction of either performance.
SZA accepts the best R&B song award for “Snooze” on stage during the 66th Annual Grammy Awards.
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SZA accepts the best R&B song award for “Snooze” on stage during the 66th Annual Grammy Awards.
Valerie Macon/AFP via Getty Images
4. Speaking of tear-jerking, the best speeches showed how much the Grammys can mean to the artists who win them. SZA was nominated nine times and won three awards Sunday, and when she took home best R&B song, her emotions flooded out of her; it was clear that the moment represented the culmination of years of hard work. Ditto Victoria Monét, whose long career made a minor mockery of the category “best new artist.” (The Grammys would do themselves a huge favor by changing that category’s name to something like “breakthrough artist,” given how long artists toil en route to newness.) Both speeches presented a firm rebuttal to the idea that these awards mean nothing to the folks who win them.
Honoree Jay-Z accepts the Dr. Dre Global Impact Award with Blue Ivy Carter onstage during the 66th Grammy Awards.
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Honoree Jay-Z accepts the Dr. Dre Global Impact Award with Blue Ivy Carter onstage during the 66th Grammy Awards.
Kevin Winter/Getty Images for The RIAA
5. Jay-Z didn’t spare the Recording Academy. The rap superstar won the Dr. Dre Global Impact Award, and in his victory speech — for which he brought daughter Blue Ivy onstage — he lightly blistered the Academy for its glass ceilings and other missteps. After chiding voters for never awarding album of the year to his wife Beyoncé, Jay-Z added a burn that had the crowd tittering nervously (“Some of y’all don’t belong in the category”) and doubled down with a line that’ll get quoted for years to come: “When I get nervous, I tell the truth.” (Those words are in competition with SZA’s “I’m not a very attractive cryer” for the title of “Grammy quote most likely to get stitched onto throw pillows and sold on Etsy.” In third place: Billie Eilish, whose surprise at winning song of the year was expressed via the words, “I’m shocked outta my balls.”)
Stevie Wonder performs on stage honoring Tony Bennett during the 66th annual Grammy Awards.
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Stevie Wonder performs on stage honoring Tony Bennett during the 66th annual Grammy Awards.
Valerie Macon/AFP via Getty Images
6. The In Memoriam segment went long, but it worked. Twenty minutes is a generous dollop of time to pay tribute to the performers and other music-adjacent figures who’d died in the preceding year. But, wow, we’ve lost a lot of powerhouses lately. Stevie Wonder gave a warm tribute to Tony Bennett, Annie Lennox performed “Nothing Compares 2 U” for Sinéad O’Connor (and closed the performance by calling for a ceasefire, a moment that felt true to O’Connor’s own activism), Jon Batiste and Ann Nesby played a medley for the music-industry executive Clarence Avant, and Fantasia Barrino and Adam Blackstone served up a rollicking cover of “Proud Mary” for Tina Turner. What made it work, besides the emotion involved, was the way the performances echoed the energy and spirit of the figures who’d died; Barrino, for example, understood that the best way to honor Turner was to embrace and echo her indefatigable showmanship, rather than merely mourn.
Killer Mike poses in the press room with the Grammys for best rap performance, best rap album and best rap song during the 66th annual Grammy Awards.
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Killer Mike poses in the press room with the Grammys for best rap performance, best rap album and best rap song during the 66th annual Grammy Awards.
Frederic J. Brown/AFP via Getty Images
7. Killer Mike won three Grammys… and then got arrested. The powerhouse rapper Killer Mike — perhaps still best known as one-half of Run the Jewels — absolutely cleaned up in the rap categories (best rap album, best rap song, best rap performance) prior to the telecast. Then, he got into an altercation that ended with him being led away in handcuffs. The story is still developing (Mike didn’t address it in a tweet this morning), but it’s hard to believe we’ve heard the last of it.
Billy Joel and Trevor Noah speak onstage during the 66th Grammy Awards.
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Billy Joel and Trevor Noah speak onstage during the 66th Grammy Awards.
John Shearer/Getty Images for The RIAA
8. Billy Joel performed his first new song in 17 years, then came back for an encore. Just a few days ago, Joel’s “Turn the Lights Back On” shocked the world — both because it was his first new song in 17 years and because the song itself was actually worth the interminable wait. The singer-songwriter performed the new track late in the Grammys telecast, then returned at the end to play one of his best-known bangers, 1989’s “The Downeaster ‘Alexa,’” which… [taps earpiece] okay, I’m being told the telecast-closing song was actually “You May Be Right,” which is considerably more rousing and thus appropriate for the occasion. Three and a half hours into an awards telecast, Billy Joel performing “The Downeaster ‘Alexa’” would have been absolute performance art, and I kinda wish he’d done it just to be a rascal.
9. U2 offered us a look inside Las Vegas’ famed Sphere, and the world is still heaving from motion sickness. Actuarially speaking, it’s unlikely that you’ve seen the new movie Argylle, which is somehow both expensive-looking and cheap-looking, not to mention garish and loud and exhausting, with lots of long and exceedingly silly action set pieces. U2’s performance was kinda like Argylle, yet somehow even more abrasive and 20 times as disorienting, with endless swooping drone shots and… I don’t know, holograms and floating CGI heads and whatnot? I’m not even entirely sure, because I had to look away after a while. U2 is nothing if not maximalist, and maximalism can be fun, but the visuals made this a truly punishing ordeal.
Coco Jones poses in the press room with the Grammy for best R&B performance for “ICU” during the 66th annual Grammy Awards.
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Coco Jones poses in the press room with the Grammy for best R&B performance for “ICU” during the 66th annual Grammy Awards.
Frederic J. Brown/AFP via Getty Images
10. The Grammys mostly resisted the urge to humiliate themselves. In many if not most years, the Recording Academy will locate some far-flung opportunity to step on a rake in the most embarrassing possible way. Perhaps the head of the Academy will say something so catastrophically stupid we’re still writing about it six years later (see No. 2), or maybe they’ll give best new artist to an act later determined to have been lip-syncing, or maybe they’ll give the first-ever Grammy for heavy metal to Jethro Tull at the expense of Metallica, or maybe Macklemore will sweep the rap categories at the expense of Kendrick Lamar… you know the drill by now. But this year, thanks in large part to a pop-heavy but otherwise solid slate of nominees, Sunday was a night mostly free of embarrassment. Did host Trevor Noah address Ed Sheeran as “one of the greatest live performers of all time”? He did. But no one would be cruel enough to close out a summary of this year’s Grammys by pointing out the time Trevor Noah did, in fact, address Ed Sheeran as “one of the greatest live performers of all time.”
Sunday Puzzle
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On-air challenge
Today’s theme is “hot.” Every answer is a familiar two-word phrase in which the first word starts HO- and the second word starts with T-.
Ex. Rowdy bar with country music, in slang –> HONKY TONK
1. Guided walkthrough of a property
2. Any member of the N.H.L.
3. Lone Star State metropolis that’s the fourth-largest city in the U.S.
4. Like an animal with its four legs bound (hyph.)
5. Instruction manual (hyph.)
6. A little pompous and arrogant, informally (hyph.)
7. Punny greeting from a magician
8. Someone who steals animals from a stable
9. Congestion that drivers encounter around July 4th, say
10. Acquisition of a company against its will.
11. Exclamation for “wow!” on TV’s “Batman”
Last week’s challenge
Last week’s challenge comes from Evan Kalish, of Bayside, N.Y. Take the name of a nocturnal creature, in two words. The first word is a spooky sound. Move the last letter of the first word to the start of the second word and you’ll get another spooky, nocturnal sound. What is the creature and what are the sounds?
Answer: Screech owl –> howl
Winner
Dan Sadoff of St. Paul, Minnesota
This week’s challenge
This week’s challenge comes from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?
If you know the answer to the challenge, submit it here by Thursday, July 2 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.
If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.
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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.
That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.
“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.
So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?
Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.
“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.
There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.
The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.
Find your “hero recipes”
Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”
I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”
In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.
Other ideas: “You could put anything in a frittata, and it’ll be great,” says Tamar Adler, chef and author of The Everlasting Meal Cookbook: Leftovers A-Z.
Or, if you have day-old rice on hand, cook it alongside other ingredients to make fried rice. “Saute some aromatics — ginger, garlic, onion — in oil,” Adler says. Then add your rice and whatever leftover bits you have, like the rotisserie chicken and older produce I had in my fridge.
“Just take the approach of making it more flavorful and crispy and then spicy, and then usually adding a squeeze of lemon,” Adler says.
Label your leftovers
Keep a permanent marker and painter’s tape in your kitchen to label and date your leftovers, Li says. “That is a classic chef’s method for knowing what something is and when it was made. That saves you the guessing game.”
Adler takes the concept a step further and labels her leftovers with their intended use. Leftover blueberries are labeled “muffins-to-be on Tuesday,” she says. “I really like doing that — assigning the destiny of the food.”
So after a night of Ethiopian takeout, when we ended up with an entire container of leftover injera, I followed Adler’s advice and thought about what it might become in the future.
I imagined scrambling the spongy, tangy bread with eggs, akin to scrambling matzo into matzo brei. “Injera for eggs,” I wrote on the container. Sure enough, their destiny was fulfilled the following morning.
Li keeps a dedicated bag in her freezer just for scraps from which to make chicken or vegetable stock. That bag houses carrot peels, the ends of onions, extra garlic cloves and chicken bones.
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Don’t forget your odds and ends
Adler encouraged me to never, ever throw away the stems of herbs. Stems don’t get as much glory as tender, pretty leaves, but they still have the same herby taste.
“I’m going to chop these herbs up or stick them in a blender with a clove of garlic,” she says. Then add olive oil. “And then it’s just gonna be my base sauce for everything.”
So I foraged a few varieties of half-cut herbs from my refrigerator drawers, most of them sad looking and unidentifiable.
I threw out the stems that had turned brown and gooey and put the rest in a blender. I added garlic on Adler’s instructions, nuts and kale for bulk, and plenty of olive oil and salt. Then, on a whim, I added a splash of olive juice for brightness.
The result was somewhere between a pesto and a chimichurri, and it elevated that night’s otherwise routine dinner. And Adler was right: Once the stems were blended, it tasted exactly the same as the leaves. (The same idea applies for broccoli stems in a cheesy broccoli soup, Li says.)
Li likes to keep her odds and ends organized with an “Eat Me First” box in her fridge. That’s where she keeps half-used lemons, leftover coconut milk or produce that’s starting to get wrinkly. “You kind of have an idea for, OK, here’s where you look first,” she says.
Don’t strive for perfection
Cooking these meals did feel like a game, as Li had suggested. It brought me unexpected joy to use up as many existing ingredients as possible — to the point where I often spent much longer in the kitchen because I kept thinking of new ideas: If I turn these wrinkly sweet potatoes into a soup, then I can caramelize this half-cut onion for a topping, and then I can use the leftover soup as a sauce tomorrow …
Did I cook more often, though? Probably not. My cooking energy burned brighter but fizzled out after a few nights, at which point I ordered takeout.
So I was glad to hear Li’s take: If you’re too hard on yourself, you’re not going to enjoy it at all. “ I try not to be too obsessive about eating absolutely everything,” she says. If my takeout was truly terrible, I’m allowed to toss it or, better yet, compost it.
If you really want to use up everything, you can always chuck ingredients into the freezer. Li has dedicated freezer bags for different dishes, like vegetable scraps for soups or fruit discards for smoothies. (She labels them, of course.)
And how does that smoothie taste? It’s “delicious,” she says, “even if it’s made up of all the things that have been rejected in the past,” she says.
Recipe: Make-It-Your-Own Stir-Fry
Excerpted from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Copyright ©2023 by Irene Li and Margaret Li. Used with permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 1 teaspoon black vinegar, rice vinegar, lime juice, or other acid
- 1 tablespoon neutral oil, or enough to lightly coat the bottom of your wok or skillet
- 1 garlic clove, thinly sliced or minced, or more as desired
- ½-inch piece fresh ginger, minced or grated (optional)
- Pinch chili flakes or 1 small chile pepper, diced (optional)
- 4 cups leafy greens, torn into bite-size pieces, or 1 pound crisp-crunchy vegetables, cut into chunks
- Kosher salt
Stir the sauce ingredients together in a small bowl and set by the stove.
Heat a wok or large skillet over high heat until just smoking, then add the neutral oil and tilt to coat the bottom of the pan.
Add the garlic, ginger (if using), and chili flakes (if using) and stir-fry for 10 seconds. Add the greens and/or vegetables, in stages as necessary, and toss in the garlicky oil, then add the sauce and cook to your liking, stirring frequently.
Vegetable chunks may need 4 to 7 minutes — if you want to speed up the process, cover the pot so the vegetables steam for a minute or two, then uncover and toss again. Sturdy greens may need 3 to 5 minutes to get tender (we like to let them sit for a bit and char for extra texture).
Lighter leaves will need less than a minute to wilt down. Stir in a spoonful of any additional sauce you like, season with salt to taste, then sprinkle with your favorite garnishes and a generous drizzle of sesame oil.
A sprinkle of crunch is a great way to finish a stir-fry. Our favorites include crushed cashews or peanuts, toasted sesame seeds, thinly sliced scallions, and fried onions or shallots.
Your turn: What are your favorite go-to leftover recipes?
We’d love to hear from you! Share your recipe with us at lifekit@npr.org with your full name. We may publish it on NPR.org.
The story was edited by Malaka Gharib. The visual editor is CJ Riculan. We’d love to hear from you. Leave us a voicemail at 202-216-9823, or email us at LifeKit@npr.org.
Listen to Life Kit on Apple Podcasts and Spotify, and sign up for our newsletter. Follow us on Instagram: @nprlifekit.
Stephen Malkmus & the Jicks perform onstage during day two of the Boston Calling Music Festival at Boston City Hall Plaza on September 26, 2015 in Boston, Massachusetts. (Photo by Mike Lawrie/Getty Images)
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This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Alzo Slade, Not My Job guest Stephen Malkmus and panelists Emmy Blotnick, Joyelle Nicole Johnson, and Gianmarco Soresi. Click the audio link above to hear the whole show.
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Indie rock legend and founder of Pavement, Stephen Malkmus, joins us to play a game called, “Pavement repairs are underway!” Three questions about road construction.
Panel Questions
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Alzo Slade reads three news-related limericks: Good News For Gym Slobs; Cruisin’ For A Tattooin’; Fringe Food Benefits
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Our panelists predict what will find after the reflecting pool is emptied
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