Lifestyle
Foodie, bougie and opinionated: Meet Suppa Club's Asia White
Asia White defines herself as an “idea person” — someone with an expansive imagination and a tendency to get overexcited.
“I want to do lots of things. I’m always thinking of concepts, but I move on too quickly,” says the 27-year-old food influencer, more commonly known as the Foodie Bitch. “It’s like I live several lives in between each of my ideas.”
All of her ideas have one thing in common, though: They point back to building community with good food. Last year, she started her “Was it really worth the gentrification?” TikTok series, in which she candidly reviews L.A. restaurants in “newly colonized areas of L.A.” In a vlog-style video, she travels to places such as Donna’s in Echo Park, where she expresses a distaste for the “burnt sourdough bread with parm,” or Highly Likely in West Adams, where she dubs a hot tomato on a B.L.T. “criminal.” Through these comical yet eye-opening critiques, she realized her platform — as a Black foodie born and raised in L.A. — was an anomaly. She had attracted an audience eager to chime in about their own experiences and quick to ask White out to dinner.
Inspired by her comments section and the lack of a gathering space, White launched Suppa Club in 2022, a recurring dinner party that highlights local BIPOC private chefs and different restaurants. Complete with decadent platters, occasional live music and constant chatting, White has developed a new outlook on the traditional evening meal.
“I never really had sit-down dinners with my family. My mom was a single mom and we would eat on the couch,” says White. “Now, dinner has become ceremonial to me. It’s so special. It’s a time that we can all sit down and really take a moment. I don’t do that otherwise.”
But as dinner clubs in general continue to rise in popularity, White, a true Aquarian, wants to make sure Suppa Club stays original and creative, and is in the process of turning it into a production house. Lately, rather than the typical sit-down meals, she’s been hosting things like an ice cream social at Echo Park’s Fluffy McCloud’s, and she’s currently brainstorming a cooking competition-inspired dinner. No matter what form Suppa Club will take on in the future, the Foodie Bitch promises her priorities remain unchanged.
“I’ve always been a foodie, I just always been bougie, I’ve always been opinionated. And I’m always gonna talk my s–,” says White.
When I wake up, the first thing I do is pet my dogs. They’re Frenchies — Poundcake, Dubois and George. They’re a little family. They’re perfect.
The best dish I can make is a roast chicken. I’ve just been watching and hearing all the tips for roast chicken for so damn long. I feel like I have to put every tip into one phenomenal recipe.
The thing I can never master is anything that has to do with baking. I’m a horrible baker. I don’t know what it is. I can’t even make a Betty Crocker thing taste good — it always comes out dry. I feel like baking is science and cooking is like jazz.
A habit I’m currently trying to incorporate into my daily routine is going outside. I am always shut inside. There are days where I have not seen the light of day. So, I’m trying to be outside more — I call it my “sit and stare.” I go outside, without my phone, and just stare.
When I need a midday pick-me-up, I always want dessert. I’ll get a chocolate-covered banana with almonds from Baskin-Robbins. I love that.
Asia wears House of Campbell top and Cinq à Sept pants.
Whenever I host a dinner party, my go-to playlist is all lowrider oldies, specifically “Family Reunion” by the O’Jays. That’s my vibe.
A goal I have for myself before the end of the year is to launch Smackdown. It will be a version of Suppa Club that’s set up like a cooking competition where the guests are the judges. But I’m a super perfectionist and I’m sensitive about my s–, so sometimes it takes a while.
If I were taking myself on a date to a nice dinner in L.A., I would most likely be stopping by Camélia, which is actually so funny because I don’t like the food there. But they have really great drinks, really great french fries and great dessert — which is all I need for a date. I always get a martini and this chocolate passion fruit tart with an order of fries.
The most important thing to me right now is, I don’t wanna get corny but, believing in myself. I have so much self-doubt and insecurity. And I really want to start to lean in to who I am and trust that it’s gonna bring me success in life.
As a kid, my favorite home-cooked meal was always pork chops with applesauce — which I think is a white thing. I’ll tell my Black friends about it, and they have no idea what I’m talking about.
I first knew I was a foodie when I made my dad take me to Benihana when it was really popular in the early 2000s. I don’t even remember what we ate. But when we walked out, my dad asked me if I liked it. And at the age of 7, I told him it was overrated. He loves to tell that story.
When I think about Suppa Club, I would say I am most inspired by my own nostalgia. I want to re-create all these feelings from old movies and my own past experiences. I feel like it’s my thing.
“I never really had sit-down dinners with my family. My mom was a single mom and we would eat on the couch,” says White. “Now, dinner has become ceremonial to me. It’s so special. It’s a time that we can all sit down and really take a moment. I don’t do that otherwise.”
My ritual for after Suppa Club is going to Fukagawa, which is a Japanese breakfast place in Gardena. I get so overstimulated at Suppa Club, so the day after, I just have to sit in silence by myself. It’s a really nice quiet restaurant and I get my combo plate with broiled salmon, tamagoyaki, soup, rice and little pickles.
After a few years of throwing dinner parties, the biggest tip I’ve learned is that you never have enough ice. People always underestimate that. But also make sure to keep it simple. The moment is the moment. As long as the food is good, that’s what makes me happy. I don’t need some crazy s– going on.
The key to creating a welcoming space is reading the bible, not actually the Bible, but “The Art of Gathering” [by Priya Parker]. There are some phenomenal tips in there, really intentional stuff. But ultimately for me, I’m shy and awkward. So, I always make sure to greet people when they come in and introduce them to someone. I know us awkward girls need that.
What would you say to someone who is looking to make new friends in L.A.? I would say come to Suppa Club, but sometimes it’s not even like that. The reason I started Suppa Club is to find something that you like to do and start doing it. That’s how you’ll find your people. You have to leave the house. This can be a lonely city if you don’t.
The biggest deciding factor for when I try a new restaurant is the menu. I’m really a menu reviewer. A lot of menus are the same nowadays, they’re just making the same s– everywhere. But if there is one thing that looks good to me I’m happy to try it out. It’s a rare occasion. As an Aquarius, I’m not easily influenced.
My thinking place is my bedroom. A lot of thoughts come out of there. I like to rot and introspect.
What mindset do you encourage people attending Suppa Club to bring? Come really open and no f–ing networking vibes. If I hear about your job, I’ll kick you out. F– your job. I also love when people come alone. That’s like a really big thing for me. Just come to enjoy yourself. You don’t have to be the main character. You can come as you are.
My newest hobby is Pilates [she rolls her eyes]. That’s so L.A. coded.
Photo assistant: Chris Behroozian
Hair: HairGameConcepts
Nails: Pio Pio Nails
Location: Fluffy McCloud’s
Lifestyle
Shy on the dance floor? Virtual reality ‘partners’ aim to help you find your groove
Entrepreneur David Huang tests out a VR headset while conducting demonstrations of the social dance lesson app Dance Guru at the Augmented World Expo in Long Beach, Calif., June 17, 2026.
Chloe Veltman/NPR
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Chloe Veltman/NPR
Wedding season is in full swing, bringing with it a familiar sense of dread for anyone who fears the dance floor.
But relief may finally be at hand with the help of a new app, Dance Guru, and a virtual reality (VR) headset.
The social dance instruction app transports users to a spacious, digital dance studio. Waiting inside is a computer-generated coach: a handsome, male avatar wearing a shirt open to his navel. He speaks with a slightly gravelly English accent.
“Watch me now,” he instructs at the start of a waltz lesson — which NPR tried out at the Augmented World Expo in Long Beach, Calif., an annual conference showcasing the latest developments in virtual and augmented reality.
The avatar then demonstrates a basic box step.

From there, the lesson becomes interactive. The coach tells the user to hold his hand while an electric pinging sound tracks the student’s foot placement.
“One, two, three, four, five, six,” the virtual teacher counts down.
When the user stumbles, he remains remarkably patient. “Do not worry, foundations take time. Let’s try that again. Work on grounding your steps more intentionally.”
Solving the beginner’s dilemma
Dance Guru creator David Huang said he came up with the idea for the app a couple of years ago out of frustration.
“I always wanted to learn to dance and I was always terrible at it,” Huang said. “And I always ended up stopping midway through the lessons.”
He soon realized that many beginners hit the exact same roadblocks.
“Private lessons are too expensive, and you feel like you’re always forgetting the dance steps,” Huang said. “You cannot find a partner to dance with. So I figured maybe I can create something like this.”
The Dance Guru platform currently offers tutorials in salsa, bachata, waltz, and cha-cha, in both lead and follow modes. To make the digital instruction feel authentic, Huang used motion-capture technology to record the movements of real-life dance teachers — with their permission.
Building on the legacy of online tutorials and video games
Dance Guru belongs to a small but growing wave of apps using VR to demystify social dance. At a nearby booth, conference attendee Victor Chen is testing out a competing app called Trip the Light. It currently offers salsa lessons, as well as freestyle options, where a user can dance with a partner without having to learn specific steps.
Trip the Light’s booth at the Augmented World Expo included posters of the app’s virtual instructors. Real-life performers, who gave Trip the Light permission to motion capture their movements, were used as a basis for these avatars.
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“A lot of times when you’re trying to learn a choreography, it’s watching a YouTube video and you have to pause it, rewind, and play it,” Chen said. “If you were to have a virtual avatar dancing in front of you and correcting for any parts that you missed, it might be a lot easier.”
Interactive video games like Dance Dance Revolution and Just Dance, and YouTube tutorials have been helping people improve their skills in private for years. But those games are mostly aimed at solo players. Unlike the new generation of immersive VR apps, they cannot simulate the mechanics or confidence required for partner dancing on a live dance floor.
The reality check
But this kind of app won’t work for every dancer.
“Everyone learns a little bit differently. And so unless you have a game that has lots of different ways of teaching, you’re going to have things that work for some people and don’t work for others,” said Ariana Katana, a trained contemporary dancer and dance content creator who’s active on YouTube, Twitch and other platforms. “Also, it’s hard to dance with a headset on.”
And then there’s the issue of not being able to physically feel a virtual partner’s hand or shoulder while dancing with them. Patrick Ascolese, the creator of Trip the Light, said the experience could become more tactile in the future. “Haptic suits and wearables will be coming, but I think we’re a little away from that,” he said.
Ascolese said even with their limitations, immersive tools like Trip the Light have immense potential as judgment-free training grounds — giving reluctant dancers the baseline confidence they need to eventually step onto the dance floor with real partners in the real world, including at weddings.
“Just like anything else, practice makes perfect,” said Ascolese. “So the more time you spend in VR with a virtual partner, it works towards helping you get over that social hurdle. We are teaching you the moves that you have to do in order to go out and have fun.”
Jennifer Vanasco edited the broadcast and digital versions of this story. Chloee Weiner mixed the audio.




Lifestyle
How to have the best Sunday in L.A., according to Deidre Hall
For half a century, Deidre Hall has taken on every kind of disaster in the drama-packed town of Salem, Ill., as a star of “Days of Our Lives.”
There was the time — actually, it happened twice — when her character, Dr. Marlena Evans, was famously possessed by the devil and even levitated.
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
Or the time a serial killer, who was actually Marlena under hypnosis, seemed to kill several beloved characters. The long-running show’s storylines have become legendary, and in March, while promoting “Hail Mary,” actor Ryan Gosling even gave Hall a shout-out, admitting he was a fan, praising the hard work of soap opera actors and calling her an “OG acting inspiration.”
But Hall’s real life in Santa Monica is much quieter than her character’s, and she likes it that way.
“When I bought my house in Santa Monica, I didn’t realize how great it would be to live near Montana Avenue,” says Hall, 78, about the popular shopping spot. Every day, she walks to the main street with her golden retriever, Riley, and enjoys Pilates, art and good food along the way. “The owners of the Farms Market even keep dog biscuits, so guess where the dog wants to go every time we walk — the Farms, of course,” she says, laughing.
When she isn’t filming the daily soap opera, which airs on Peacock, Hall enjoys raising monarch butterflies, exploring the shops and restaurants on Montana, and hosting movie nights at home with her two sons.
Here’s what a perfect day in L.A. looks like for her.
This interview has been lightly edited and condensed for length and clarity.
7 a.m.: Breakfast and dog walk
I usually kick off my day with a protein shake, feed our golden retriever and take her out for a walk. She’s a phenomenal girl. When we adopted her, her name was Riley, but I did think about naming her after Mrs. Hughes from “Downton Abbey.”
10 a.m.: Church and garden time
After I walk the dog and go to church, I like to spend some time in my yard. I’m not a natural gardener, but I really enjoy it. I started raising monarch butterflies because my identical twin sister, who played my twin on the show, planted a butterfly garden. Monarchs are amazing because they are transitional. Every year, they travel from Mexico to southern New England, but it’s getting harder for them. Their numbers have dropped by about 80%. To help, I plant milkweed, which is what they need to survive. I buy my milkweed from the Staghorn Garden on Wilshire Boulevard in Santa Monica. Julie, who owns the nursery, is delightful and has a wide variety of milkweed. The monarchs always seem to find my garden. Julie was raising some caterpillars too, and she cared a lot about them. We talked about how important it is to help the butterflies. That’s why I do this. Sometimes I get milkweed with eggs already on it, and Julie knows her butterflies are going to a good home.
1 p.m.: Walk to Montana Avenue for some lunch
I live near Montana and love taking long walks, going to Pilates and trying out the great restaurants nearby, like R+D Kitchen and La La Land. I’m a big fan of the waffles at the Courtyard Kitchen. Just a few days ago, I had a chicken salad on raisin bread with an Arnold Palmer, and it was delicious. It is right on Montana and has a nice outdoor seating area. It’s one of my favorite spots. La La Land always has a long line in the morning, which is perfect if you want coffee. They serve coffee, doughnuts, croissants and avocado toast. There’s plenty of outdoor seating, and you can even bring your dog.
2 p.m.: Peek inside a clock shop
There’s a small clock shop on Montana Avenue that’s closed on Sundays, but if you walk by, you’ll see all kinds of clocks — standing, table and wall clocks. The owner is great at fixing them. Once, I bought a wall clock from MacKenzie-Childs, but it didn’t work. And I was really upset because it matched everything else on my countertop. I brought it to the owner and said, “I love this, but I can’t make it work.” He fixed it right away. His name is John, but I call him Geppetto. And we all know why. He really does have a magic touch.
2:30 p.m.: Visit a neighborhood art gallery
Ten Women Gallery is run by 10 artists, all of whom show their work there. I was drawn to some watercolors there, bought a few cards and spoke with one of the artists. She told me, “You seem to love watercolors,” and mentioned that the artist who painted them, Pamela Harnois, lives in Los Angeles and teaches nearby. I got Pamela’s name and found out she taught at the Brentwood Art School. I was so inspired by her gift that I started taking private lessons with her on Saturdays. That gallery is where I discovered my love for watercolor painting.
3 p.m.: Grab some ice cream at Rori’s
The other day, my longtime girlfriend wanted to get ice cream and told me, “We are walking to Rori’s Artisanal Creamery.” It’s a small shop on Montana near Lincoln. They make everything themselves, using local ingredients from grass-fed cows with no added hormones. The place is family-owned and probably has the healthiest ice cream you’ll find. They switch up their flavors often, but my favorite is the salted caramel.
6 p.m.: Family dinner and movie night at home
R+D Kitchen is always packed, so my sons, who are 31 and 33, do the cooking. They come over, and together we make salads and cook dinner. There’s a neighborhood grocery store called the Farms, off Montana, a small family-run place that has everything we need. Everyone knows each other there, and people bring their dogs. We try to have movie night every Sunday. Sometimes the day changes, but we always make sure to have one night a week where we cook a meal and sit down as a family. Keeping that tradition has become really important to us. My sons are great cooks, which is funny because they definitely didn’t get that from me. [Laughs]
9 p.m.: Take Riley for one last walk and visit neighbors
After dinner, I take my dog for a walk. It’s a great way to meet neighbors. We always go around the same block. We’ve met so many people, and since she’s a golden retriever, she loves meeting everyone.
10 p.m.: News, knitting and bedtime
I am a news junkie, so I usually watch whatever is on the news before I go to bed. I have a long-standing passion for knitting. Lately, though, the news would make me drop a stitch.
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