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Foodie, bougie and opinionated: Meet Suppa Club's Asia White

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Foodie, bougie and opinionated: Meet Suppa Club's Asia White

Asia White defines herself as an “idea person” — someone with an expansive imagination and a tendency to get overexcited.

“I want to do lots of things. I’m always thinking of concepts, but I move on too quickly,” says the 27-year-old food influencer, more commonly known as the Foodie Bitch. “It’s like I live several lives in between each of my ideas.”

All of her ideas have one thing in common, though: They point back to building community with good food. Last year, she started her “Was it really worth the gentrification?” TikTok series, in which she candidly reviews L.A. restaurants in “newly colonized areas of L.A.” In a vlog-style video, she travels to places such as Donna’s in Echo Park, where she expresses a distaste for the “burnt sourdough bread with parm,” or Highly Likely in West Adams, where she dubs a hot tomato on a B.L.T. “criminal.” Through these comical yet eye-opening critiques, she realized her platform — as a Black foodie born and raised in L.A. — was an anomaly. She had attracted an audience eager to chime in about their own experiences and quick to ask White out to dinner.

Inspired by her comments section and the lack of a gathering space, White launched Suppa Club in 2022, a recurring dinner party that highlights local BIPOC private chefs and different restaurants. Complete with decadent platters, occasional live music and constant chatting, White has developed a new outlook on the traditional evening meal.

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“I never really had sit-down dinners with my family. My mom was a single mom and we would eat on the couch,” says White. “Now, dinner has become ceremonial to me. It’s so special. It’s a time that we can all sit down and really take a moment. I don’t do that otherwise.”

Asia White for Image Nov. 2024.

But as dinner clubs in general continue to rise in popularity, White, a true Aquarian, wants to make sure Suppa Club stays original and creative, and is in the process of turning it into a production house. Lately, rather than the typical sit-down meals, she’s been hosting things like an ice cream social at Echo Park’s Fluffy McCloud’s, and she’s currently brainstorming a cooking competition-inspired dinner. No matter what form Suppa Club will take on in the future, the Foodie Bitch promises her priorities remain unchanged.

“I’ve always been a foodie, I just always been bougie, I’ve always been opinionated. And I’m always gonna talk my s–,” says White.

When I wake up, the first thing I do is pet my dogs. They’re Frenchies — Poundcake, Dubois and George. They’re a little family. They’re perfect.

The best dish I can make is a roast chicken. I’ve just been watching and hearing all the tips for roast chicken for so damn long. I feel like I have to put every tip into one phenomenal recipe.

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The thing I can never master is anything that has to do with baking. I’m a horrible baker. I don’t know what it is. I can’t even make a Betty Crocker thing taste good — it always comes out dry. I feel like baking is science and cooking is like jazz.

A habit I’m currently trying to incorporate into my daily routine is going outside. I am always shut inside. There are days where I have not seen the light of day. So, I’m trying to be outside more — I call it my “sit and stare.” I go outside, without my phone, and just stare.

When I need a midday pick-me-up, I always want dessert. I’ll get a chocolate-covered banana with almonds from Baskin-Robbins. I love that.

Asia wears House of Campbell top and Cinq à Sept pants.

Asia wears House of Campbell top and Cinq à Sept pants.

Whenever I host a dinner party, my go-to playlist is all lowrider oldies, specifically “Family Reunion” by the O’Jays. That’s my vibe.

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A goal I have for myself before the end of the year is to launch Smackdown. It will be a version of Suppa Club that’s set up like a cooking competition where the guests are the judges. But I’m a super perfectionist and I’m sensitive about my s–, so sometimes it takes a while.

If I were taking myself on a date to a nice dinner in L.A., I would most likely be stopping by Camélia, which is actually so funny because I don’t like the food there. But they have really great drinks, really great french fries and great dessert — which is all I need for a date. I always get a martini and this chocolate passion fruit tart with an order of fries.

The most important thing to me right now is, I don’t wanna get corny but, believing in myself. I have so much self-doubt and insecurity. And I really want to start to lean in to who I am and trust that it’s gonna bring me success in life.

As a kid, my favorite home-cooked meal was always pork chops with applesauce — which I think is a white thing. I’ll tell my Black friends about it, and they have no idea what I’m talking about.

I first knew I was a foodie when I made my dad take me to Benihana when it was really popular in the early 2000s. I don’t even remember what we ate. But when we walked out, my dad asked me if I liked it. And at the age of 7, I told him it was overrated. He loves to tell that story.

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When I think about Suppa Club, I would say I am most inspired by my own nostalgia. I want to re-create all these feelings from old movies and my own past experiences. I feel like it’s my thing.

Asia White for Image Nov. 2024.

“I never really had sit-down dinners with my family. My mom was a single mom and we would eat on the couch,” says White. “Now, dinner has become ceremonial to me. It’s so special. It’s a time that we can all sit down and really take a moment. I don’t do that otherwise.”

My ritual for after Suppa Club is going to Fukagawa, which is a Japanese breakfast place in Gardena. I get so overstimulated at Suppa Club, so the day after, I just have to sit in silence by myself. It’s a really nice quiet restaurant and I get my combo plate with broiled salmon, tamagoyaki, soup, rice and little pickles.

After a few years of throwing dinner parties, the biggest tip I’ve learned is that you never have enough ice. People always underestimate that. But also make sure to keep it simple. The moment is the moment. As long as the food is good, that’s what makes me happy. I don’t need some crazy s– going on.

The key to creating a welcoming space is reading the bible, not actually the Bible, but “The Art of Gathering” [by Priya Parker]. There are some phenomenal tips in there, really intentional stuff. But ultimately for me, I’m shy and awkward. So, I always make sure to greet people when they come in and introduce them to someone. I know us awkward girls need that.

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What would you say to someone who is looking to make new friends in L.A.? I would say come to Suppa Club, but sometimes it’s not even like that. The reason I started Suppa Club is to find something that you like to do and start doing it. That’s how you’ll find your people. You have to leave the house. This can be a lonely city if you don’t.

The biggest deciding factor for when I try a new restaurant is the menu. I’m really a menu reviewer. A lot of menus are the same nowadays, they’re just making the same s– everywhere. But if there is one thing that looks good to me I’m happy to try it out. It’s a rare occasion. As an Aquarius, I’m not easily influenced.

My thinking place is my bedroom. A lot of thoughts come out of there. I like to rot and introspect.

What mindset do you encourage people attending Suppa Club to bring? Come really open and no f–ing networking vibes. If I hear about your job, I’ll kick you out. F– your job. I also love when people come alone. That’s like a really big thing for me. Just come to enjoy yourself. You don’t have to be the main character. You can come as you are.

My newest hobby is Pilates [she rolls her eyes]. That’s so L.A. coded.

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Asia White for Image Nov. 2024.

Photo assistant: Chris Behroozian
Hair: HairGameConcepts
Nails: Pio Pio Nails
Location: Fluffy McCloud’s

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Out of work and with 2 teens, this mom may lose food stamps under Trump’s changes

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Out of work and with 2 teens, this mom may lose food stamps under Trump’s changes

Mara is a single mother of two in Minnesota. She and her family have depended on SNAP benefits to make ends meet.

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Caroline Yang for NPR

Although Mara is unemployed, she is busier than ever.

When she is not taking care of her two children, Mara is at her desk applying for jobs. She is surveying her belongings to see what she can pawn off to buy toiletries. Or she is sifting through bills, calculating which ones can wait and which need to be paid right away.

Soon, Mara, a single mom in Minnesota, may have another task on her busy schedule: figuring out how to afford food for her and her family.

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That’s because of new work requirements for people receiving aid from the Supplemental Nutrition Assistance Program, also known as SNAP or food stamps.

“It would be so beyond hard” to lose SNAP benefits, Mara said. “Without SNAP, there’s no funds for food.” Mara asked for her last name to be withheld given the stigma tied to receiving government assistance. She is also worried that speaking publicly will affect her chances of getting a job.

Previously, SNAP recipients with children under 18 were exempt from work requirements mandating that recipients work, volunteer or participate in job training at least 80 hours a month. But now, under President Trump’s One Big Beautiful Bill Act, that exemption only applies to those with children under 14 — which is how old Mara’s youngest child turned in December.

Mara poses for a portrait at CareerForce, a resource for job seekers in Minnesota.

“It would be so beyond hard” to lose SNAP benefits, Mara said.

Caroline Yang for NPR


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Caroline Yang for NPR

The Trump administration has argued that the mission of the nation’s largest anti-hunger program has failed.

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“SNAP was intended to be temporary help for those who encounter tough times. Now, it’s become so bloated that it is leaving fewer resources for those who truly need help,” the White House said in a statement in June.

But policy experts say the SNAP changes do not fully take into account the unique challenges faced by single parents like Mara or the sluggish job market in many parts of the country. They argue that losing food assistance will only create more barriers for recipients struggling to find work.

The timeline for implementing the new SNAP policy varies based on state and county. In Mara’s home state of Minnesota, recipients who don’t qualify for an exemption or meet work requirements will be at risk of losing assistance as early as April 1. Others may have more months depending on when they next need to certify they are eligible for benefits.

Over 100 job applications

Mara imagined she would have a job by now.

It was August when she was let go from her part-time administrative assistant role due to her workplace restructuring. Since then, Mara estimates that she has applied for over 100 positions. She has also attended job fairs and taken free workshops on resume writing.

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She has been working since high school, she said, but “ I’ve never been out of work for more than one month, so it’s very difficult.”

Mara spends time working at the computer at CareerForce, a resource for job seekers in Minnesota, on March 4.

Mara spends time working at the computer at CareerForce, a resource for job seekers in Minnesota, on March 4.

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Caroline Yang for NPR

Although she misses her old job, Mara said it didn’t pay enough to support her and her kids, so she relied on SNAP benefits.

Many recipients are part of the low-wage labor market, where job security is often unpredictable and turnover tends to be high, according to Lauren Bauer, a researcher at the Brookings Institution who has studied SNAP extensively.

“SNAP is supposed to be there to help people smooth that and not let the bottom fall out when they experience job loss,” she said. “And this policy doesn’t account for that at all.”

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Mara’s lowest point came in November when the government shutdown led to disruptions in SNAP benefits. Not only was she searching for a new job, but she was constantly figuring out where to get her family’s next meal.

“I might be looking for food stuff during the day when I should have been looking for a job,” she said. “Then, I’m trying to make up that time in the evening after my kids go to bed.”

During the pause, Mara turned to food banks, which revealed other challenges. First, food pantries do not always provide enough for an adult and two growing teenagers, she said. Second, they often lack gluten-free foods, which is essential for her daughter who has celiac disease, an autoimmune disorder that causes digestive problems if gluten is consumed. Gluten-free products tend to be more expensive.

If Mara loses access to SNAP again because of the new work requirements, she fears another stretch of long days spent looking for the right food and enough to feed her family.

“I would be so reliant on looking for food shelves or food banks,” she said. “There would not be time to even live.”

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“We’re going to see increases in poverty. We’re going to see increases in food insecurity”

The Congressional Budget Office estimates that roughly 2.4 million people will lose food benefits in a typical month over the next decade as a result of the new SNAP requirements — including 300,000 parents like Mara with children 14 or older.

Gina Plata-Nino, the SNAP director at the nonprofit Food Research & Action Center, says many of the affected recipients will be single mothers who make up a majority of single parent households in the U.S. She added that the changes target a group that often lacks or struggles to afford a support system to help care for their children.

“How can they have a full-time job when they need to pick up their children [for] various activities?” she said. “And they are working — just not enough hours because they need to be there present for their children.”

Mara shops for groceries at a local discount grocery store.

Mara shops for groceries at a local discount grocery store.

Caroline Yang for NPR


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The new law also imposes work requirements on veterans, homeless people, young adults aging out of foster care, and able-bodied adults without dependents from ages 55 to 64.

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It also toughened the criteria for waiving work requirements for recipients in areas with high unemployment. Previously, there were multiple ways to determine a weak labor market and secure a waiver. Now, it only applies to places with an unemployment rate above 10%. (Alaska and Hawaii have a different measure.)

For those who fail to meet the work requirement, SNAP provides assistance for up to three months within a three-year span. But Bauer from the Brookings Institution argues that it is not enough and the impact of SNAP changes will be widespread.

“We’re going to see increases in poverty. We’re going to see increases in food insecurity. We’re going to see increasing strain on the charitable food sector,” she said.

Mara holds her favorite anchor ring, which carries the inscription, "God for me provide thee."

Mara holds her favorite anchor ring, which carries the inscription, “God for me provide thee.”

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As anxiety hangs over her head, Mara tries to put on a brave face for her children. She does not want them to worry, explaining that her recent struggles have reminded her how tough life can get as an adult.

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“I remind them it’s not their responsibility and they’re not accountable for me or for what’s happening,” she said. “I say, just know you get to be a kid.”

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‘TODAY’ Show Dylan Dreyer Says Savannah Guthrie Will Likely Return, Not Sure When

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‘TODAY’ Show Dylan Dreyer Says Savannah Guthrie Will Likely Return, Not Sure When

Dylan Dreyer
Savannah Will Likely Come Back … Just Not Sure When

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‘American Classic’ is a hidden gem that gets even better as it goes

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‘American Classic’ is a hidden gem that gets even better as it goes

Kevin Kline plays actor Richard Bean, and Laura Linney is his sister-in-law Kristen, in American Classic.

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American Classic is a hidden gem, in more ways than one. It’s hidden because it’s on MGM+, a stand-alone streaming service that, let’s face it, most people don’t have. But MGM+ is available without subscription for a seven-day free trial, on its website or through Prime Video and Roku. And you should find and watch American Classic, because it’s an absolutely charming and wonderful TV jewel.

Charming, in the way it brings small towns and ordinary people to life, as in Northern Exposure. Wonderful, in the way it reflects the joys of local theater productions, as in Slings & Arrows, and the American Playhouse production of Kurt Vonnegut’s Who Am I This Time?

The creators of American Classic are Michael Hoffman and Bob Martin. Martin co-wrote and co-created Slings & Arrows, so that comparison comes easily. And back in the early 1980s, Who Am I This Time? was about people who transformed onstage from ordinary citizens into extraordinary performers. It’s a conceit that works only if you have brilliant actors to bring it to life convincingly. That American Playhouse production had two young actors — Christopher Walken and Susan Sarandon — so yes, it worked. And American Classic, with its mix of veteran and young actors, does, too.

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American Classic begins with Kevin Kline, as Shakespearean actor Richard Bean, confronting a New York Times drama critic about his negative opening-night review of Richard’s King Lear. The next day, Richard’s agent, played by Tony Shalhoub, calls Richard in to tell him his tantrum was captured by cellphone and went viral, and that he has to lay low for a while.

Richard returns home to the small town of Millersburg, Pa., where his parents ran a local theater. Almost everyone we meet is a treasure. His father, who has bouts of dementia, is played by Len Cariou, who starred on Broadway in Sweeney Todd. Richard’s brother, Jon, is played by Jon Tenney of The Closer, and his wife, Kristen, is played by the great Laura Linney, from Ozark and John Adams.

Things get even more complicated because the old theater is now a dinner theater, filling its schedule with performances by touring regional companies. Its survival is at risk, so Richard decides to save the theater by mounting a new production of Thornton Wilder’s Our Town, casting the local small-town residents to play … local small-town residents.

Miranda, Richard’s college-bound niece, continues the family theatrical tradition — and Nell Verlaque, the young actress who plays her, has a breakout role here. She’s terrific — funny, touching, totally natural. And when she takes the stage as Emily in Our Town, she’s heart-wrenching. Playwright Wilder is served magnificently here — and so is William Shakespeare, whose works and words Kline tackles in more than one inspirational scene in this series.

I don’t want to reveal too much about the conflicts, and surprises, in American Classic, but please trust me: The more episodes you watch, the better it gets. The characters evolve, and go in unexpected directions and pairings. Kline’s Richard starts out thinking about only himself, but ends up just the opposite. And if, as Shakespeare wrote, the play’s the thing, the thing here is, the plays we see, and the soliloquies we hear, are spellbinding.

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And there’s plenty of fun to be had outside the classics in American Classic. The table reads are the most delightful since the ones in Only Murders in the Building. The dinner-table arguments are the most explosive since the ones in The Bear. Some scenes are take-your-breath-away dramatic. Others are infectiously silly, as when Richard works with a cast member forced upon him by the angel of this new Our Town production.

Take the effort to find, and watch, American Classic. It’ll remind you why, when it’s this good, it’s easy to love the theater. And television.

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