Health
These 6 ‘healthy’ foods won’t help you lose weight, nutritionist warns
While some foods are considered healthy and nourishing, they might not always be optimal for weight loss.
Registered dietitian nutritionist Ilana Muhlstein spoke with Fox News Digital in an interview about certain foods that could stunt health and fitness goals.
“There’s definitely a big difference between healthy and healthy for weight loss,” the Los Angeles-based expert said. “This is something that I see so many people struggle with.”
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It’s possible to eat healthy foods yet still pack on pounds, she noted, “which is not healthy for your overall body, especially if you have weight to lose.”
Here are six surprising foods that might not help you lose weight.
1. Granola and oats
While granola is a classic topping for healthy snacks like yogurt and smoothie bowls, Muhlstein likened it to a “crushed-up cookie.”
“People look at it as super healthy, but those oats are usually being tossed with nut butters, oils, maple syrup, honey, thrown-in chocolate chips and coconut shavings,” she said. “They’re baked, it’s dense and a cup of granola can be 600 calories.”
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Even a sprinkle of granola can add up to 200 calories, according to Muhlstein.
“[It’s] really not a great bang for your buck when you’re talking about filling up on foods and staying within a healthy calorie range for weight loss,” she said.
While oat-based foods like overnight oats and oatmeal can work well for people who are athletic, they might not be the best choice for those on weight-loss journeys, Muhlstein said.
“It kind of sits with them … they’re not able to burn it off so quickly,” she said. “It’s really good before a workout, as you’re taking those carbs and using them efficiently.”
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Muhlstein recommends pairing oat recipes with yogurt or protein powder for a more optimal meal.
2. Nut butters
Nut butters are “not a protein source,” even though whole nuts contain protein, the nutritionist stated.
They can be used to add flavor or healthy fat to recipes like salad dressing, stir-fry or smoothies, she said.
“If you are trying to eat peanut butter for protein and you’re having a peanut butter and jelly sandwich, you are having a lot of calories, a lot of carbs … and very, very little protein overall,” Muhlstein noted.
3. Chia seeds
Seed-based snacks like chia seed puddings have grown in popularity as a healthy breakfast option.
Chia seed puddings, however, can be made with sweeteners like honey, maple syrup and coconut milk, which make them “very high in calories” and low in protein, Muhlstein revealed.
“It has plenty of good, healthy fats and could be great for your digestion, [with] Omega-3s and fiber,” she said.
“But overall, it’s not the slimmest choice if you’re trying to drop pounds on the scale and maintain a leaner frame.”
4. Avocado
While avocado is well-known for being a healthy fat, eating too much can hamper weight-loss goals.
Most women only need about one avocado’s worth of fat in a whole day, according to Muhlstein.
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“When you get a salad with half an avocado on top of the dressing, on top of the nuts and everything else, it’s probably a lot,” she said. “I usually recommend about a quarter to a third of an avocado at a time.”
5. Sourdough bread
During the COVID-19 pandemic lockdowns, many people turned to baking sourdough bread, which spiked its popularity.
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While sourdough does have some healthy qualities, as it’s fermented and can have a lower glycemic index, Muhlstein pointed out that it “still has calories.”
“It’s still not cauliflower,” she said. “It’s really funny how many people almost treat it like it is.”
Some of Muhlstein’s clients have made a habit of baking a loaf of sourdough every week and then eating the whole thing, she said.
“It’s really not working for their weight loss,” she said. “But it’s the last thing they think is the problem, because it’s been touted as such a health food.”
6. Pesto
Pesto can be a delicious condiment on salads, vegetables and other dishes, but it is usually made with “lots of olive oil, lots of Parmesan cheese and lots of pine nuts,” Muhlstein cautioned.
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“When you have that dipped with your bread, and it becomes excessive, it is a very high-calorie condiment,” she said.
The nutritionist recommends thinning out a pesto recipe with lemon juice, Greek yogurt, or nutritional yeast instead of cheese and nuts.
Adding more basil will help thicken the recipe, while more water will help blend it.
“I know that sounds sacrilege to some chefs, but if you are really trying to get the flavor, there are ways to make a leaner pesto,” Muhlstein added.
Health
Does everyone need to take vitamins — and which are most important? Here’s what to know
Advertisements and social media often suggest that vitamin supplements are important for optimal health — but are they really essential for everyone?
“Vitamins have become a multi-billion-dollar industry, with shelves full of supplements promising better health, more energy and a longer life,” Andrea Soares, a registered dietitian from Top Nutrition Coaching in Miami, Florida, told Fox News Digital.
Just over 57% of American adults took dietary supplements between 2017 and 2020, with multivitamins and minerals being the most popular, according to a recent report from the Centers for Disease Control and Prevention (CDC).
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But what does this mean for you? Fox News Digital spoke to the experts to find out.
What is a vitamin?
Vitamins are nutrients that are essential for the body to function normally, according to Jennifer Messer, president of the New Hampshire Academy of Nutrition and Dietetics and a registered dietitian in New Hampshire.
“We cannot make vitamins in our bodies, and so we must get them in our diets,” she told Fox News Digital.
(The one exception is vitamin D, which people can also get from the sun.)
Vitamins are either fat-soluble or water-soluble, according to the National Institutes of Health (NIH).
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Fat-soluble vitamins — A, D, E and K — are stored in the body’s fatty tissue, liver and muscles, so they are absorbed better when taken with fatty foods.
Water-soluble vitamins are not stored in the body, so any excess amount is usually excreted in the urine.
Thirteen vitamins are considered “essential.”
These include vitamins A, C, D, E and K, as well as the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12 and folate), according to the NIH.
“For most people, a well-balanced diet is sufficient to meet daily vitamin needs,” Soares told Fox News Digital.
“For most people, a well-balanced diet is sufficient to meet daily vitamin needs.”
Vitamin A is easily obtained from eating a balanced diet, vitamin E is abundant in common foods, and most people get enough vitamin C if they eat fruits and vegetables like oranges, strawberries and bell peppers, she said.
Some people don’t get enough vitamins from dietary sources, however.
When are vitamin supplements necessary?
Certain vitamin deficiencies can potentially cause health problems.
“In the U.S., the FDA updated nutrition labels to reflect nutrients of public health concern due to deficiencies or inadequacies in the general population,” Messer told Fox News Digital.
Vitamin A helps maintain good eyesight, for example — and children who get an inadequate amount are at risk for blindness, according to the CDC.
As vitamin D supports bone health and immune function, people with limited sun exposure may be more prone to bone diseases like osteoporosis, research has shown.
“As of recent regulations, vitamin D is required on nutrition labels,” Messer noted.
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Vitamin B12 is essential for red blood cell production and nerve function, according to Soares.
Folate supports DNA synthesis and prevents neural tube defects (birth defects of the brain, spine or spinal cord), so it is important for women to get adequate amounts before and during early pregnancy, per the CDC.
It’s a common misconception, however, that vitamin supplements are beneficial for everyone, according to Messer.
“Technically, all vitamins are necessary — however, it is unnecessary to supplement a vitamin unless you are found to be deficient,” she said.
“An individual’s supplement requirements will vary based on medical conditions, dietary restrictions, malabsorption issues and nutrient deficiencies.”
“It is unnecessary to supplement a vitamin unless you are found to be deficient.”
Certain groups may have a greater need for vitamin supplements than others.
“While a vegan diet can fulfill many nutrient requirements, there are certain vitamins, such as vitamin B12 and vitamin D, that may need closer attention,” Messer said.
Health
Ellen DeGeneres has osteoporosis: Here's what to know about the painful bone condition
Longtime talk show host Ellen DeGeneres announced last week that she has been diagnosed with osteoporosis, as well as OCD (obsessive-compulsive disorder) and ADHD (attention-deficit/hyperactivity disorder).
During her final Netflix special “For Your Consideration,” DeGeneres, 66, opened up about her triple diagnosis, noting that she took a bone density test recommended by her doctor and learned she had “full-on osteoporosis.”
“I don’t even know how I’m standing up right now. I’m like a human sandcastle. I could disintegrate in the shower,” she told the audience.
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DeGeneres went on to admit that “it’s hard to be honest about aging and seem cool.”
“I had excruciating pain one day and I thought I tore a ligament or something, and I got an MRI, and they said, ‘No, it’s just arthritis.’ I said, ‘How did I get that?’ And he said, ‘Oh it just happens at your age,’” she said.
Dr. Gbolahan Okubadejo, board-certified spine surgeon at The Institute for Comprehensive Spine Care in New Jersey, weighed in on DeGeneres’ diagnosis.
“Ellen still appears to have great posture and appears to be very active and healthy,” he told Fox News Digital.
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“Depending on the degree of osteoporosis she was diagnosed with, she has a great chance to have a normal life,” he went on.
“It’s important for her to be well-educated about the treatments and lifestyle modifications recommended by her doctor, and be a great patient by following those instructions.”
What is osteoporosis?
Osteoporosis is a “bone disease that develops when bone mineral density and bone mass decreases, or when the structure and strength of bone changes,” according to the National Institute of Arthritis and Musculoskeletal and Skin Diseases.
The disease can lead to a decrease in bone strength, which can increase the risk of broken bones.
Nearly 20% of women aged 50 and older have osteoporosis, according to the CDC.
“Osteoporosis occurs when the body loses too much bone mass or doesn’t produce enough bone to maintain healthy density,” Okubadejo said.
This causes the bone to become weak or brittle.
“Although certain populations are more vulnerable to osteoporosis, it’s often associated with aging, hormonal changes associated with age, lifestyle factors or mineral/vitamin deficiencies,” added Okubadejo.
Osteoporosis can cause the bones to become so weak and brittle that a fall or even mild stress like coughing can cause a break, Mayo Clinic reported.
Nearly 20% of women aged 50 and older have osteoporosis, according to the Centers for Disease Control and Prevention (CDC).
Symptoms and risk factors
Early-stage bone loss typically does not show any symptoms, according to Mayo Clinic.
Once bones are weakened, that can lead to back pain, loss of height, stooped posture and easy bone breakage.
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Osteoporosis can occur in men and women alike, but Mayo Clinic specified that older white and Asian women who are past menopause have the highest risk.
Men and women with small body frames tend to be more susceptible, as they have “less bone mass to draw from as they age,” the clinic noted.
The condition is also more likely to occur in people who have hormone imbalances, have undergone gastrointestinal surgery, have low calcium intake or experience disordered eating, according to the same source.
Those with a family history of osteoporosis may also face a higher risk.
People who have taken corticosteroid medicines for conditions like seizures, gastric reflux, cancer and transplant rejection are more susceptible, as are those with celiac disease, inflammatory bowel disease, kidney or liver disease, multiple myeloma and rheumatoid arthritis.
Health
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