Health
Some tampon products found to contain toxic metals in first-time study: 'Harmful ingredients'
A first-ever study about the presence of toxic metals in tampons is raising concerns about women’s health.
University of California, Berkeley Public Health released the results of this first-time research on July 3, revealing that tampons from several brands may contain toxic metals such as lead, arsenic and cadmium.
Millions of people — between 52% and 86% of menstruating women in the U.S. — use tampons for several hours at a time each month, according to UC Berkeley.
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As the researchers noted in their paper, which was published in the journal Environment International, the numbers are particularly troubling because the vagina has a higher potential for chemical absorption than any other part of the body.
Exposure to metals can increase the risk of dementia, infertility, diabetes and cancer, according to the university.
Between 52% and 86% of menstruating women use tampons on a regular basis, according to the researchers. (iStock)
Toxic metals can also damage the liver, kidney and brain, as well as the cardiovascular, nervous and endocrine systems, researchers warned.
Metals can also harm maternal health and fetal development.
“It’s time to make America healthy again and to protect consumers.”
Lead author Jenni A. Shearston, a postdoctoral scholar at the UC Berkeley School of Public Health, wrote in a statement that despite public health concerns, “very little research has been done to measure chemicals in tampons.”
She continued, “To our knowledge, this is the first paper to measure metals in tampons. Concerningly, we found concentrations of all metals we tested for, including toxic metals like arsenic and lead.”
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The study measured levels of 16 metals – arsenic, barium, calcium, cadmium, cobalt, chromium, copper, iron, manganese, mercury, nickel, lead, selenium, strontium, vanadium and zinc – in 30 tampons from 14 different (unspecified) brands.
Metal concentrations varied depending on whether tampons were purchased in the U.S. or Europe/U.K., whether they were organic or non-organic, and whether they were a store brand or a name brand.
Metal concentration levels varied by brand, location of purchase and type of tampon (organic versus non-organic), according to new research. (iStock)
Higher lead concentrations were present in non-organic tampons, while arsenic levels were higher in organic tampons.
Regardless of levels, “measurable concentrations” of all 16 metals were found in all types of tampons.
“No category had consistently lower concentrations of all or most metals,” the study said.
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“We detected all 16 metals in at least one sampled tampon, including some toxic metals, like lead, which has no ‘safe’ exposure level.”
Tampons can absorb metals in a variety of ways, such as through water, air, soil or a nearby contaminant, according to UC Berkeley.
“We detected all 16 metals in at least one sampled tampon.”
Some metals could be added intentionally by manufacturers “as part of a pigment, whitener, antibacterial agent or some other process in the factory.”
The researchers confirmed that it is unclear whether the presence of these metals contributes to negative health effects or not.
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“Future research will test how much of these metals can leach out of the tampons and be absorbed by the body, as well as measure the presence of other chemicals in tampons,” the researchers stated.
Women’s health experts weigh in
Dr. Jillian LoPiano, a Miami-based OB-GYN and also chief health officer at the reproductive telehealth platform Wisp, confirmed in a conversation with Fox News Digital the danger posed by high levels of toxic metals like lead. She was not involved in the tampon study.
“Because they are ubiquitous in the environment, there are levels established for each type of metal that are considered acceptable exposure and are not known to cause dangerous side effects,” said the doctor.
Doctors agreed that manufacturers should test for toxic metals in their tampon products. (iStock)
The levels noted in the study were below the thresholds of concern, according to LoPiano, although the study has not investigated the effects of absorption.
Regardless, the OB-GYN stressed that manufacturers should “100%” test for toxic metals and should know which components and contaminants are in their products.
“It is extremely important for women to know what is in their products.”
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Fox News medical contributor Dr. Nicole Saphier, M.D., director of breast imaging at Memorial Sloan Kettering Cancer Center in New York, told Fox News Digital that the results of this study are “concerning.”
“The vaginal lining is extremely absorptive, so any harmful chemicals or substances that are exposed to this region are likely to be absorbed through the tissue, potentially reaching the systemic (circulation) system,” warned Saphier, who also was not involved in the research.
Fox News medical contributor Dr. Nicole Saphier, M.D., director of breast imaging at Memorial Sloan Kettering Cancer Center in New York, told Fox News Digital that the results of this study are “concerning.” (Fox News)
As cases of cancer and autoimmune diseases are on the rise, Saphier said it’s “apparent” that environmental exposures “largely contribute” to the increased prevalence of disease.
“Some exposures we cannot do much to avoid, like air and microplastics,” she continued.
“However, women should be able to trust the menstrual and other health products being sold to them, as these are vital for women’s health.”
“Companies should be required to test for harmful toxins in products that are being sold for human consumption and bodily use.”
Health products that may be harmful is “unfortunately not novel,” Saphier mentioned, as other everyday products have been proven to contain chemicals that lead to disease.
“No wonder we have so many young people with cancer and autoimmune diseases these days,” she said. “Companies should be required to test for harmful toxins in products that are being sold for human consumption and bodily use.”
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She added, “The U.S. should look around the world at places that have already begun to ban products containing harmful ingredients. It’s time to make America healthy again and to protect consumers.”
For women who feel uncomfortable about using tampons based on this research, one doctor suggested some alternatives, including menstrual cups, discs, pads and period underwear. (iStock)
For women who feel uncomfortable about using tampons based on this research, LoPiano suggested some alternatives, including menstrual cups, discs, pads and period underwear.
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LoPiano commended UC Berkeley on directing research toward understanding safety in women’s health.
“As with most research in women’s health, it is a good start and jumping-off point to collect more quality data, with which we can begin to draw conclusions and make recommendations to improve women’s lives and safety,” she said.
What to know about tampon regulations
The U.S. Food and Drug Administration (FDA) regulates tampons as medical devices, according to its website.
“FDA-cleared tampons are made of cotton, rayon, or a blend of the two,” the agency states on the site. “The absorbent fibers used in FDA-cleared tampons sold today are made with a bleaching process that is free from elemental chlorine, which also prevents products from having dangerous levels of dioxin (a type of pollutant found in the environment).”
The U.S. Food and Drug Administration regulates tampons as medical devices. (REUTERS/Andrew Kelly/File Photo)
Before tampons can be sold in the U.S., “they must go through the FDA’s review to determine whether they are as safe and effective as (substantially equivalent to) legally marketed tampons,” according to the agency.
When contacted by Fox News Digital, an FDA spokesperson provided a statement about the study.
“The FDA is reviewing the study,” the agency said. “All studies have limitations. While the chemical method used indicates these metals are present in the tampons tested in the laboratory, the study does not assess whether any metals are released from tampons when used in the body. It also does not address whether any metal, if released, can be absorbed into the vaginal lining or, subsequently, into the bloodstream. We plan to evaluate the study closely, and take any action warranted to safeguard the health of consumers who use these products.”
Fox News Digital also reached out to the UC Berkeley researchers and several tampon manufacturers for additional comment.
Health
New ways to prevent flu revealed in ‘accidental’ lab breakthrough, study finds
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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
Health
One extra serving of processed meat a day linked to higher cancer risk
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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
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The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
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After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
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The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
Health
The Surprising Hormone That Could Make Menopause Weight Loss Easier
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