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‘Perfect storm’: Doctors warn of alarming rise in adult-onset food allergies

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‘Perfect storm’: Doctors warn of alarming rise in adult-onset food allergies

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More adults are suddenly developing allergic reactions later in life — and experts aren’t sure why.

Nearly 50% of adults developed at least one food allergy in adulthood, according to a 2019 investigation published in JAMA.

Illana Golant, founder and CEO of the Food and Allergy Fund (FAF) in New York City, told Fox News Digital that she developed allergies in her 40s.

GUT IMBALANCE MAY BE DRIVING AMERICA’S FOOD ALLERGY EPIDEMIC, EXPERTS WARN

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“That is not fully understood at all or recognized … we don’t know why they’re starting at certain points,” she said.

FAF hosted a forum last week in Washington, D.C., attended by HHS Secretary Robert F. Kennedy, FDA Chief Martin Makary and NIH Director Jay Bhattacharya.

Nearly 50% of adults develop food allergies later in life, studies have shown. (iStock)

Health officials and researchers are investigating whether allergies may be caused by gut health microbes.

In an interview with Fox News Digital, Makary shared how the function of microbiomes has evolved over time.

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The intestine hosts over a billion different types of bacteria, which normally live in balance, according to Makary.

“But when it’s altered by the modern-day diet and by antibiotics and other exposures … that disequilibrium can cause inflammation [and] health problems, and it may be implicated in food allergies,” he said.

Ilana Golant, FAF founder and CEO (left), chats with HHS Secretary Robert F. Kennedy Jr. in Washington, D.C., at the Food Allergy Fund Forum. (Ashley J. DiMella/Fox News Digital)

Golant shared that there seems to be a “critical inflection point,” as some foods trigger adults more than children.

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“Seafood shellfish [and] tree nuts seem to be proliferating among adults,” she noted.

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Shellfish was the top allergen in adults, according to a 2018 survey of over 40,000 people that was published in the Annals of Allergy, Asthma and Immunology.

Golant said she luckily knew about allergies when she had her first anaphylactic reaction.

“If I didn’t know about food allergies, I would have thought I was having a heart attack,” said the founder of the Food and Allergy Fund. (iStock)

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“If I didn’t know about food allergies, I would have thought I was having a heart attack,” she said. “Genetics can’t change so quickly. In a generation, food allergies have skyrocketed.”

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Approximately one in 10 adults are affected by food allergies, according to FAF.

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“It’s very much the perfect storm of a variety of environmental triggers,” Golant added. “We still don’t know which ones and … if there is one primary [trigger], but my guess is that more likely, it is a perfect storm.”

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The Best Weight Loss Medications and Supplements in 2026

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The Best Weight Loss Medications and Supplements in 2026


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Nutrition experts react to new food pyramid, and more of this week’s biggest health stories

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Nutrition experts react to new food pyramid, and more of this week’s biggest health stories

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Top stories

→ Health experts react to the Trump administration’s newly revamped food pyramid

→ Deadly superbug spreads across US as drug resistance grows

→ Common pain relievers may raise heart disease and stroke risk, doctors warn

The Trump administration announced on Wednesday the 2025-2030 Dietary Guidelines for Americans, putting “real food” back at the center of health. (Chance Yeh/Getty Images for HubSpot; iStock)

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On the lookout

→ Flu cases spiked in New York State again this week, sparking warnings from health officials

→ Not all cancers should be treated right away, medical experts say

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→ The shape of your butt is an indicator of key health risks — what does yours say about you?

→ Trending “analog bags” are being touted as replacements for smartphones

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→ Experimental vaccine could save thousands of lives per year, scientist claims

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→ Little-known prescription pill is helping Americans drink less alcohol

Quote of the week

“This is a big deal.” 

Elon Musk announced that Neuralink — the brain implant chip that allows users to communicate using their minds — will start “high-volume” production this year, calling the step a “big deal”

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‘Weight Loss Has Never Been About Calories’: How This Low-Insulin Diet Helped Lillie, 58, Drop 70 Lbs!

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‘Weight Loss Has Never Been About Calories’: How This Low-Insulin Diet Helped Lillie, 58, Drop 70 Lbs!


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