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‘Perfect storm’: Doctors warn of alarming rise in adult-onset food allergies

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‘Perfect storm’: Doctors warn of alarming rise in adult-onset food allergies

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More adults are suddenly developing allergic reactions later in life — and experts aren’t sure why.

Nearly 50% of adults developed at least one food allergy in adulthood, according to a 2019 investigation published in JAMA.

Illana Golant, founder and CEO of the Food and Allergy Fund (FAF) in New York City, told Fox News Digital that she developed allergies in her 40s.

GUT IMBALANCE MAY BE DRIVING AMERICA’S FOOD ALLERGY EPIDEMIC, EXPERTS WARN

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“That is not fully understood at all or recognized … we don’t know why they’re starting at certain points,” she said.

FAF hosted a forum last week in Washington, D.C., attended by HHS Secretary Robert F. Kennedy, FDA Chief Martin Makary and NIH Director Jay Bhattacharya.

Nearly 50% of adults develop food allergies later in life, studies have shown. (iStock)

Health officials and researchers are investigating whether allergies may be caused by gut health microbes.

In an interview with Fox News Digital, Makary shared how the function of microbiomes has evolved over time.

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The intestine hosts over a billion different types of bacteria, which normally live in balance, according to Makary.

“But when it’s altered by the modern-day diet and by antibiotics and other exposures … that disequilibrium can cause inflammation [and] health problems, and it may be implicated in food allergies,” he said.

Ilana Golant, FAF founder and CEO (left), chats with HHS Secretary Robert F. Kennedy Jr. in Washington, D.C., at the Food Allergy Fund Forum. (Ashley J. DiMella/Fox News Digital)

Golant shared that there seems to be a “critical inflection point,” as some foods trigger adults more than children.

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“Seafood shellfish [and] tree nuts seem to be proliferating among adults,” she noted.

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Shellfish was the top allergen in adults, according to a 2018 survey of over 40,000 people that was published in the Annals of Allergy, Asthma and Immunology.

Golant said she luckily knew about allergies when she had her first anaphylactic reaction.

“If I didn’t know about food allergies, I would have thought I was having a heart attack,” said the founder of the Food and Allergy Fund. (iStock)

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“If I didn’t know about food allergies, I would have thought I was having a heart attack,” she said. “Genetics can’t change so quickly. In a generation, food allergies have skyrocketed.”

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Approximately one in 10 adults are affected by food allergies, according to FAF.

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“It’s very much the perfect storm of a variety of environmental triggers,” Golant added. “We still don’t know which ones and … if there is one primary [trigger], but my guess is that more likely, it is a perfect storm.”

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Cancer risk linked to common blood-related condition, research reveals

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Cancer risk linked to common blood-related condition, research reveals

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Anemia, a common blood disorder, may be a major risk factor for developing cancer.

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That’s according to new research from Sweden, which sought to discover whether newly developed anemia is an early warning sign of cancer or death from any cause.

The study, published in BMJ Journals, looked at registry data from more than 380,000 Swedish adults – half were people with new-onset anemia and the other half were the same age and gender, but did not have anemia.

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All participants were over 18 years old and cancer-free at the start of the study.

The results showed that people with incident anemia – new cases occurring over a specific period – had a significantly higher chance of being diagnosed with cancer, especially in the first three months, according to a press release. This included 6.2% of men and 2.8% of women.

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Anemia, a common blood disorder, may be a major risk factor for developing cancer. (iStock)

Individuals with anemia also had a much higher chance of death during the 18-month follow-up.

Specific types of anemia were individually linked to disease progression and mortality, the researchers discovered.

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Microcytic anemia – where the red blood cells are smaller than normal – was more frequently linked to cancer, especially types of disease that impact the digestive system and the blood.

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Macrocytic anemia, a type of anemia where the red blood cells are larger than normal, was more strongly linked to overall mortality than cancer.

The researchers concluded in the study that new-onset anemia is a “strong and sustained risk marker” for both incident cancer and all-cause mortality. (iStock)

The researchers concluded in the study that new-onset anemia is a “strong and sustained risk marker” for both incident cancer and all-cause mortality.

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Lead study author Elinor Nemlander, researcher at the Department of Neurobiology, Care Sciences and Society at the Karolinska Institutet, commented on the findings in a press release from the Swedish medical university.

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“We found that both the risk of cancer and the risk of death are highest during the first months after anemia is detected, but that the increased risk persists later during follow-up as well,” she said. “Our findings suggest that anemia may be a sign of underlying disease rather than a condition in its own right.”

Specific types of anemia were individually linked to disease progression and mortality, the researchers discovered. (iStock)

Speaking with Fox News Digital, Nemlander noted that measures like red blood cell size are already “routinely available” in primary care, and that the study highlights how this existing data can be used to identify early risk.

“At the same time, the elevated risks persist over time, underscoring the need for structured follow-up and clear plans for continued evaluation, even when cancer is not initially identified,” she said.

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As the study was observational, it shows an association, but does not prove that anemia causes cancer or death.

The research also did not measure for all causes of anemia, including alcohol use, malnutrition, chronic liver disease, inflammatory conditions and gynecological blood loss.

“Some of the results may also be influenced by who gets tested, underlying illnesses and differences in how anemia is evaluated in different healthcare settings,” Nemlander added.

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More patients demand ‘unvaccinated’ blood, doctors warn of growing health risks

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More patients demand ‘unvaccinated’ blood, doctors warn of growing health risks

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An increasing number of patients are requesting “unvaccinated” blood for transfusions, which can delay care and pose risks to patients’ health, experts warn.

There is no evidence that unvaccinated blood presents any safety benefit, according to a new study published in the journal Transfusion.

There is currently no process for checking whether donated blood comes from vaccinated or unvaccinated donors, experts say.

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Vanderbilt University in Tennessee, which conducted the research, received 15 requests for unvaccinated blood between Jan. 1, 2024, and Dec. 31, 2025. The median age of patients was 17 years old and more than half were children, the university reported.

An increasing number of patients are requesting “unvaccinated” blood for transfusions, which can delay care and pose risks to patients’ health, experts warn. (iStock)

Thirteen of the patients received blood donated specifically for them by family members, which is known as “direct donation.” This can be risky, because most direct donors are giving blood for the first time, and their donations are more likely to contain “potentially harmful pathogens,” the authors noted. 

“Despite being framed as ‘safer,’ directed donations may paradoxically increase risk.”

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Among the studied patient group, two became much sicker after refusing a standard blood transfusion. 

One patient developed anemia, a condition where the body lacks enough healthy red blood cells to carry adequate oxygen. The other developed hemodynamic shock, a serious condition in which there is insufficient blood flow and oxygen to the body’s tissues, potentially leading to organ failure.

“Despite being framed as ‘safer,’ directed donations may paradoxically increase risk.”

Requests for unvaccinated blood spiked after the approval of COVID-19 vaccines, posing a “recurring challenge for transfusion services and clinicians,” the researchers stated.

“These requests were associated with care delays, escalation and inefficiencies,” they indicated.

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The researchers recommend that health systems create standardized policies to handle these types of requests.

“Regulatory and professional organizations have opposed these non-evidence-based policies, emphasizing that blood centers do not record or convey donor COVID-19 vaccination status and that evidence demonstrates transfusion from vaccinated donors poses no unique risk.”

Requests for unvaccinated blood spiked after the approval of COVID-19 vaccines, posing a “recurring challenge for transfusion services and clinicians,” the researchers stated. (Reuters/Dado Ruvic/Illustration/File Photo)

The Vanderbilt study had some limitations, the researchers noted. It looked at a small number of cases and only included situations where special blood donations made it to the blood bank, so it doesn’t show how often people made this request overall. 

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It also didn’t include cases where concerns were resolved through conversations with doctors or ethics teams, the team noted.

As this was an observational study and not a controlled experiment, it only showed an association and could not prove that refusing standard blood directly caused any specific patient outcomes.

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Several states have introduced proposals aimed at allowing patients to receive blood specifically from donors who have not received COVID-19 vaccines.

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In Oklahoma, one such proposal called for the creation of a state-run blood bank dedicated to collecting and distributing blood from unvaccinated donors. Despite these efforts, none of the measures have been enacted into law.

The notion that receiving blood from someone who had the vaccine would be harmful is not based on any scientific studies, doctors say. (iStock)

Dr. Marc Siegel, Fox News senior medical analyst, was not involved in the research, but said these types of requests are “part of an ongoing fear culture.”

“It is also very difficult to test for, because the antibodies may be positive from COVID itself as well as the vaccine, and it can be difficult to tell the difference,” he told Fox News Digital.

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The notion that receiving blood from someone who had the vaccine would be harmful is not based on any scientific studies, the doctor reiterated.

“If people want to group up to get blood from other unvaccinated people, I respect that choice, though it will be expensive and will limit options,” Siegel added.

“Requests for unvaccinated blood are something we’ve seen wax and wane since the introduction of the COVID vaccine,” an expert said. (iStock)

Diane Calmus, vice president of government affairs for America’s Blood Centers in Washington, D.C., said that requests for direct donations are “exceedingly rare” – representing about 0.06% of the U.S. blood supply.

“Requests for unvaccinated blood are something we’ve seen wax and wane since the introduction of the COVID vaccine,” Calmus, who also was not involved in the Vanderbilt study, told Fox News Digital. “The challenge is that there’s no way to tell whether someone’s blood has been vaccinated – there’s no test that exists.”

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Any situation where someone requires a blood transfusion is most likely a “very scary time,” she noted.

“Family members want to be cautious, and this is why it’s so important that people talk to a transfusion medicine-trained doctor,” the expert advised. “These are physicians who have a specialty in blood transfusions … and who can answer those questions that any individual will have.”

“Blood has to be prescribed. You can’t just show up at the blood center and say, ‘I would like my sister to donate for me,’” an expert said. (iStock)

Calmus pointed out that it takes some time to facilitate a direct donation, and that there is a specific process in place. 

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“Blood has to be prescribed. You can’t just show up at the blood center and say, ‘I would like my sister to donate for me,’” she said. “There needs to be a prescription. It needs to go through the hospital … they need to make sure it is the right blood for the right patient.”

“We need people – vaccinated or not vaccinated – to show up and donate blood, because it is the blood on the shelves that saves lives.”

Calmus emphasized that the U.S. blood supply is “meticulously tracked,” and that there have been no indications of a lack of safety. She also stressed the ongoing need for blood donors.

“We need people – vaccinated or not vaccinated – to show up and donate blood, because it is the blood on the shelves that saves lives.”

Fox News Digital reached out to the Vanderbilt researchers for comment.

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She Lost 101 Lbs by Flipping the Food Pyramid—Here’s How You Can Too

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She Lost 101 Lbs by Flipping the Food Pyramid—Here’s How You Can Too


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New Food Pyramid for Weight Loss Helped Her Drop 101 Pounds




















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