Health
Norovirus alert: FDA warns of contaminated raw oysters from Mexico
Raw oysters from certain parts of Mexico could be a source of norovirus, the U.S. Food and Drug Administration (FDA) is warning.
The agency has advised restaurants and retailers to stop selling and to dispose of oysters harvested from Bahia Salina, Sonora, Mexico — which were shipped by freight carrier Sociedad Acuicola GolPac on Dec. 18, Dec. 19 and Dec. 27, 2023.
Consumers are also advised against eating these oysters and to seek medical attention for any symptoms of norovirus.
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The alert is geared primarily toward California restaurants, retailers and consumers, although the FDA noted that the potentially contaminated oysters may have also been shipped to other states.
The FDA was first alerted to an outbreak of norovirus in San Diego County on Jan. 10, which was linked to oysters shipped from Mexico.
Raw oysters from certain parts of Mexico could be a source of norovirus, the FDA has warned. (iStock)
“An investigation is ongoing and the number of illnesses is being tracked,” the FDA’s alert said
“Mexican shellfish authorities have initiated an investigation into the source of the illnesses and have closed the Bahia Salina growing area to harvest on Jan. 12, 2024.”
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The contaminated oysters may “look, smell and taste normal,” but can cause illness if eaten raw, particularly among those with compromised immune systems, the agency said.
Dr. Edward Liu, chief of infectious diseases at Hackensack Meridian Jersey Shore University Medical Center in New Jersey, told Fox News Digital that it is likely the oysters grew in contaminated water.
“This virus is more common in colder months and can infect large groups of people due to its highly contagious nature,” he said.
The FDA warned that the contaminated oysters may “look, smell and taste normal” — but can cause illness if they are eaten raw. (iStock)
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Medical Center and a Fox News medical contributor, pointed out that the biggest problem is that people tend to eat oysters raw, which leads to the highest amount of norovirus if contaminated.
“I would pay very careful attention to these alerts and avoid all oysters coming from these areas in Mexico,” he told Fox News Digital.
What is norovirus?
Norovirus is a highly contagious virus that causes inflammation of the stomach or intestines, per the Centers for Disease Control and Prevention (CDC).
While it is often referred to as a “stomach flu” or “stomach bug,” it is not related to influenza.
Primary symptoms of the virus include vomiting, diarrhea, nausea and stomach pain.
Some people may also experience fever, headache and body aches.
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Frequent vomiting and diarrhea can lead to dehydration for some patients.
“The treatment is supportive with hydration until the symptoms improve,” said Liu of New Jersey. “The most vulnerable people are the very young or old or immunocompromised, who can’t tolerate dehydration.”
Based on electron microscopic (EM) imagery, this illustration provides a three-dimensional (3D) and graphical representation of a number of norovirus virions, set against a black background. (CDC/Jessica A. Allen)
Symptoms typically develop within 12 to 48 hours of exposure and tend to subside within one to three days, the CDC stated.
Newer stool tests (PCR-based tests) can detect the virus and may be available in hospital emergency rooms and some physician offices, Liu noted, but older stool cultures will not detect the virus.
“The most vulnerable people are the very young or old or immunocompromised.”
“Outbreaks have happened due to contaminated food and are more common in certain settings, like cruise ships and patient facilities,” he said.
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To prevent the spread of the disease, Lui stressed the importance of good hand hygiene and disinfecting of high-touch surfaces.
“Careful handwashing and use of gloves can help food handlers from catching it or passing it along,” Siegel added.
People who experience symptoms of illness after consuming oysters should seek medical attention and report their symptoms to their local health department, the FDA advised.
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Health
Aging process could accelerate due to ‘forever chemicals’ exposure, study finds
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A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”
The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.
PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted.
Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.
Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.
A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)
The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.
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Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.
Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.
“People should not panic.”
The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.
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“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital.
“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”
The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)
Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.
Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.
While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure.
That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.
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Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.
The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)
Study limitations
The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.
“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.
The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.
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Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.
Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.
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Health
Alzheimer’s prevention breakthrough found in decades-old seizure drug
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A drug that has long been used to treat seizures has shown promise as a potential means of Alzheimer’s prevention, a new study suggests.
The anti-seizure medication, levetiracetam, was first approved by the FDA in November 1999 under the brand name Keppra as a therapy for partial-onset seizures in adults. The approval has since expanded to include children and other types of seizures.
Northwestern University researchers recently found that levetiracetam prevented the formation of toxic amyloid beta peptides, which are small protein fragments in the brain that are commonly seen in Alzheimer’s patients.
The medication was found to prevent the formation of amyloid-beta 42 in both animal models and cultured human neurons, according to the study findings, which were published in Science Translational Medicine.
The effect was also seen in post-mortem human brain tissue obtained from individuals with Down syndrome, who are at high risk for Alzheimer’s disease.
The medication was found to prevent the formation of amyloid-beta 42 in both animal models and cultured human neurons. (iStock)
“While many of the Alzheimer’s drugs currently on the market, such as lecanemab and donanemab, are approved to clear existing amyloid plaques, we’ve identified this mechanism that prevents the production of the amyloid‑beta 42 peptides and amyloid plaques,” said corresponding author Jeffrey Savas, associate professor of behavioral neurology at Northwestern University Feinberg School of Medicine, in a press release.
“Our new results uncovered new biology while also opening doors for new drug targets.”
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The brain is better able to avoid the pathway that produces toxic amyloid‑beta 42 proteins in younger years, but the aging process gradually weakens that ability, Savas noted.
“This is not a statement of disease; this is just a part of aging. But in brains developing Alzheimer’s, too many neurons go astray, and that’s when you get amyloid-beta 42 production,” he said.
The effect was also seen in post-mortem human brain tissue obtained from individuals with Down syndrome, who are at high risk for Alzheimer’s disease. (iStock)
That then leads to tau (“tangles”) — abnormal clumps of protein inside brain neurons — which can kill brain cells, trigger neuroinflammation and lead to dementia.
In order for levetiracetam to function as an Alzheimer’s blocker, high-risk patients would have to start taking it “very, very early,” Savas said — up to 20 years before elevated amyloid-beta 42 levels would be detected.
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“You couldn’t take this when you already have dementia, because the brain has already undergone a number of irreversible changes and a lot of cell death,” the researcher noted.
The researchers also did a deep dive into previous human clinical data to determine whether Alzheimer’s patients who were taking the anti-seizure drug had slower cognitive decline. They reported that the patients in that category had a “significant delay” in the span from cognitive decline to death compared to those not taking the drug.
“This analysis supports the positive effect of levetiracetam to slow the progression of Alzheimer’s pathology,” the researcher said. (iStock)
“Although the magnitude of change was small (on the scale of a few years), this analysis supports the positive effect of levetiracetam to slow the progression of Alzheimer’s pathology,” Savas said.
Looking ahead, the research team aims to find people who have genetic forms of Alzheimer’s to participate in testing, Savas said.
Limitations and caveats
The study had several limitations, including that it relied on animal models and cultured cells, with no human trials conducted.
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Because the study was observational in nature, it can’t prove that the medication caused the prevention of the toxic brain proteins, the researchers acknowledged.
Savas noted that levetiracetam “is not perfect,” cautioning that it breaks down in the body very quickly.
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The team is currently working to create a “better version” that would last longer in the body and “better target the mechanism that prevents the production of the plaques.”
“You couldn’t take this when you already have dementia, because the brain has already undergone a number of irreversible changes and a lot of cell death.”
The medication’s common documented side effects include drowsiness, weakness, dizziness, irritability, headache, loss of appetite and nasal congestion.
It has also been linked to potential mood and behavior changes, including anxiety, depression, agitation and aggression, according to the prescribing information. In rare cases, it could lead to severe allergic reactions, skin reactions, blood disorders and suicidal ideation.
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Funding for the study was provided by the National Institutes of Health and the Cure Alzheimer’s Fund.
Fox News Digital reached out to the drug manufacturer and the researchers for comment.
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