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Foods to eat, and not eat, to prevent cancer, according to a doctor and nutritionist

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Foods to eat, and not eat, to prevent cancer, according to a doctor and nutritionist

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Disease prevention starts in the kitchen, according to one cancer doctor.

Andre Goy, M.D., chief physician of Hackensack Meridian Health’s John Theurer Cancer Center in New Jersey, blames a “reliance on convenience” for many Americans’ poor diets and increasing cancer rates.

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The doctor estimates that more than half of all cancers are preventable with lifestyle changes — from quitting smoking and drinking, to eating a plant-based diet and exercising.

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In addition to practicing as a cancer doctor, Goy is also passionate about cooking. He’s worked as a chef in his family’s inn in the French Alps.

“It is a great pleasure to combine this into my practice of medicine and oncology,” he said.

Andre Goy, M.D., chief physician of Hackensack Meridian Health’s John Theurer Cancer Center in New Jersey, shares his nutrition tips for cancer prevention. He says disease prevention starts in the kitchen.  (Hackensack Meridian Health/iStock)

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Goy shared with Fox News Digital his tips for improving nutrition for overall wellness and reduced cancer risk.

Processed foods problem

Americans ate only an average of 8.2 meals at home each week — an historic low, according to a Gallup poll.

Statistics like this could contribute to the increase in cancer among young adults, according to Goy.

“The biggest problem in the American diet is a reliance on convenience rather than home cooking,” he told Fox News Digital. “As a result, we eat too many processed foods.”

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Eating ultra-processed foods that are high in calories and low in nutritional value can increase cancer risk by causing weight gain and obesity, the doctor noted — and the risk is heightened even further when combined with alcohol use and lack of exercise.

“The biggest problem in the American diet is a reliance on convenience rather than home cooking.”

“Obesity and poor diet induce microbiome dysbiosis, a decrease in microbial diversity that leads to chronic inflammation and leaky gut, increasing your cancer risk,” said Goy. 

“Ultra-processed food refined with added sugar and white flour can negatively impact the balance of gut bacteria, leaving us more susceptible to the development of cancers.”

The most effective dietary approach to reducing cancer risk, according to a cancer doctor, is to adopt a plant-based diet focusing on fruits and vegetables rather than meats and processed foods. (iStock)

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Many prepared and packaged foods lack key nutrients and have chemical preservatives that can increase the risk of developing cancer, he added.

The immune system is also affected by obesity and lack of exercise, which impact the body’s ability to fight off infection and disease, Goy noted.

Best foods to reduce cancer risk

The most effective dietary approach to reducing cancer risk, according to Goy, is to adopt a plant-based diet focusing on fruits and vegetables rather than meats and processed foods.

“A plant-based diet focuses on consuming mostly or exclusively plant-based foods with a focus on vegetables, fruits, legumes, whole grains, nuts and seeds,” he told Fox News Digital.

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Not all plant-based foods are equal, however — which is why the doctor recommends avoiding foods labeled “plant-based” that are not actually healthy, such as frozen meat substitutes that are high in sodium. 

“Choose whole, unprocessed foods as much as possible,” he advised. “Focus on plant foods that are protein sources, such as quinoa, farro, black beans, buckwheat, chia seeds, hummus and peanut butter.”

“While there is no specific diet that can guarantee cancer prevention, a nutrient-rich diet may lower your risk.”

He’s encouraged many patients to consider a plant-based diet, Goy said.

“For example, a patient with lymphoma was feeling signs of lupus, such as fatigue, fogginess and achiness, with blood work suggesting inflammation,” he told Fox News Digital. 

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“After switching to a plant-based diet, this patient felt so much better that he was eventually able to stop seven of his medications over the next four to six months.”

Dr. Andre Goy examines a patient during a consultation at the John Theurer Cancer Center at Hackensack University Medical Center in New Jersey. (Hackensack Meridian Health)

Erin Palinski-Wade, a New Jersey-based dietitian and author of the book “Belly Fat Diet For Dummies,” agreed that a well-balanced diet rich in beneficial nutrients, such as fiber and antioxidants, may be protective against future cancers.

“While there is no specific diet that can guarantee cancer prevention, a nutrient-rich diet may lower your risk,” she told Fox News Digital.

Many prepared and packaged foods lack key nutrients and have chemical preservatives that can increase the risk of developing cancer, a doctor warned. (iStock)

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To help lower cancer risk through dietary choices, Palinski-Wade recommends consuming more whole vegetables and fruits (seven servings per day or more); increasing your intake of foods rich in fiber such as beans, lentils, nuts and seeds; and reducing your intake of added sugars and processed, high-fat animal proteins.

“Simple, sustainable changes with a focus on more home-cooked, plant-based foods will have a huge return on investment.”

The dietitian also recommends aiming for at least 15 grams of fiber per every 1,000 calories consumed.

“High-fiber diets may help to protect against colorectal cancer and other common digestive system cancers,” she said.

Adding more plant-based proteins and reducing high-fat, processed animal meats while adding healthy fats may help to protect against a variety of cancers, according to Palinski-Wade.

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“Limit added sugar in the diet to less than 10% of total calories and focus instead on slow-digested carbohydrates, including whole grains and whole fruits and vegetables,” she advised.

“Maintaining a healthy body weight and incorporating consistent, moderate exercise can also play a large role in reducing the risk of disease.”

Dr. Andre Goy (pictured), said the most effective dietary approach to reducing cancer risk is to adopt a plant-based diet focusing on fruits and vegetables rather than meats and processed foods. (Hackensack Meridian Health)

Goy warned against getting too wrapped up in a “dieting culture.”

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“Food should not be a religion,” he told Fox News Digital. “Rather than focusing on restrictions, which can become an obsession, try eating plant-based for three months, and see what it does for your health and energy levels.”

“Anything too restrictive isn’t sustainable,” the doctor went on.

“Simple, sustainable changes with a focus on more home-cooked, plant-based foods will have a huge return on investment in preventing cancer and increasing overall health.”

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Goodbye, Late-Night Cravings! How To Curb Hunger and Make Weight Loss Easier

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Goodbye, Late-Night Cravings! How To Curb Hunger and Make Weight Loss Easier


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Lurking dementia risk exposed by breakthrough test 25 years before symptoms

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Lurking dementia risk exposed by breakthrough test 25 years before symptoms

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A new blood test could determine a woman’s dementia risk as early as 25 years before symptoms emerge.

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That’s according to new research from the University of California San Diego, which found that a specific biomarker protein associated with early pathological processes of Alzheimer’s disease was “strongly linked” to future dementia risk.

The researchers analyzed blood samples from 2,766 participants in the Women’s Health Initiative Memory Study in the late 1990s, according to the study’s press release. 

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The women ranged from 65 to 79 years of age and showed no signs of cognitive decline at the start of the study.

After tracking the participants for up to 25 years, the researchers concluded that the biomarker phosphorylated tau 217 (p-tau217) was “strongly associated” with future mild cognitive impairment and dementia. 

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A new blood test could determine a woman’s dementia risk as early as 25 years before symptoms emerge. (iStock)

Women who had higher levels of p-tau217 at the beginning of the study were “much more likely” to develop the disease. The findings were published today in JAMA Network Open.

“The key takeaway is that our study suggests it may be possible to detect risk of dementia two decades in advance using a simple blood test in older women,” first author Aladdin H. Shadyab, a UC San Diego associate professor of public health and medicine, told Fox News Digital. 

“These biomarkers may help us identify who is at greatest risk and develop strategies to delay or prevent dementia.”

“Our findings show that the blood biomarker p-tau217 could help identify individuals at higher risk for dementia long before symptoms begin,” he added.

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This long lead time could open the door to earlier prevention strategies and more targeted monitoring, rather than waiting until memory problems are already affecting daily life, according to Shadyab.

A specific biomarker protein associated with early pathological processes of Alzheimer’s disease was “strongly linked” to future dementia risk. (iStock)

“As the research advances, these biomarkers may help us identify who is at greatest risk and develop strategies to delay or prevent dementia,” he said.

This risk relationship wasn’t the same across the board, however. Women over 70 with higher p-tau217 levels had “poorer cognitive outcomes” compared to those under 70, as did those with the APOE ε4 gene, which is a known risk factor for Alzheimer’s disease.

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The study also found that p-tau217 was a stronger predictor of dementia in women who were randomly assigned to receive estrogen and progestin hormone therapy compared to those who received a placebo.

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“Blood-based biomarkers like p-tau217 are especially promising because they are far less invasive and potentially more accessible than brain imaging or spinal fluid tests,” said senior author Linda K. McEvoy, senior investigator at Kaiser Permanente Washington Health Research Institute and professor emeritus at the Herbert Wertheim School of Public Health, in the release. 

“Blood-based biomarkers like p-tau217 are especially promising because they are far less invasive and potentially more accessible than brain imaging or spinal fluid tests,” a researcher said. (iStock)

“This is important for accelerating research into the factors that affect the risk of dementia and for evaluating strategies that may reduce risk.”

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Blood tests for Alzheimer’s disease are still being studied and are not recommended for routine screening in people without symptoms, Shadyab noted. 

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More research is needed before this approach can be considered for clinical use prior to cognitive symptoms. 

Future studies should investigate how other factors — like genetics, hormone therapy and age-related medical conditions — might interact with plasma p-tau217, the researchers added.

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“The study examined only older women, so the findings may not necessarily apply to men or younger populations,” Shadyab noted. “We also examined overall dementia outcomes rather than specific subtypes such as Alzheimer’s disease.”

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Key fitness measure is strong predictor of longevity after certain age, study finds

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Key fitness measure is strong predictor of longevity after certain age, study finds

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For women over 60, muscle strength plays a critical role in longevity, a new study confirms.

Researchers at the University at Buffalo, New York, followed more than 5,000 women between the ages of 63 and 99, finding that those with greater muscle strength had a significantly lower risk of death over an eight-year period.

The findings were published in JAMA Network Open.

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Muscle function was measured using grip strength and how quickly participants could complete five unassisted sit-to-stand chair raises. 

These are two tests commonly used in clinical settings to evaluate muscle function in older adults, the researchers noted.

A recent study shows that stronger muscle strength in women over 60 is linked to a lower risk of death over eight years. (iStock)

“In a community cohort of ambulatory older women, muscular strength was associated with significantly lower mortality rates, even when we accounted for usual physical activity and sedentary time measured using a wearable monitor, gait speed and blood C-reactive protein levels,” study lead author Michael LaMonte, research professor of epidemiology and environmental health at the University at Buffalo, told Fox News Digital.

“Movement is the key — just move more and sit less.”

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Many earlier studies did not include those objective measurements, making it difficult to determine whether muscle strength itself was linked to longevity, according to LaMonte. “Our study was able to better isolate the association between strength and death in later life,” he added.

Even for women who don’t get the recommended amount of aerobic physical activity, which is at least 150 minutes per week, muscle strength remained important for longevity, the researchers found.

Women with greater muscle strength were more likely to live longer, even if they did not meet the recommended amount of aerobic exercise. (iStock)

“The findings of lower mortality in those who had higher strength but were not meeting current national guidelines on aerobic activity were somewhat intriguing,” LaMonte said.

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Federal guidelines recommend strengthening activities one to two days per week, targeting major muscle groups.

Resistance training does not have to require a gym membership, LaMonte noted. These exercises can be performed using free weights, resistance bands, bodyweight movements or even household items, such as soup cans.

Experts recommend working major muscle groups one or two days a week using weights, bands or bodyweight exercises. (iStock)

“Movement is the key — just move more and sit less,” he said. “When we can no longer get out of the chair and move around, we are in trouble.”

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LaMonte acknowledged several limitations of the study. The researchers assessed muscle strength in older age but did not explore how earlier levels in adulthood might influence long-term health outcomes.

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“We were not able to understand how strength and mortality relate in younger ages,” he said, noting that future research should explore whether building strength earlier could have an even greater impact on longevity.

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