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Fact-Checking RFK Jr.’s Health Claims on Obesity, Medicaid and Fluoride

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Fact-Checking RFK Jr.’s Health Claims on Obesity, Medicaid and Fluoride

During the hearing to consider his nomination to lead the Department of Health and Human Services, Robert F. Kennedy Jr. spoke at length about issues in health and medicine, including the cause of chronic illnesses, Covid-19 and ultraprocessed foods.

Here is a running list of key health claims, fact-checked by our reporters.

Mr. Kennedy’s opening statement focused on rising chronic health conditions, saying there was a crisis in children’s health in the United States. Many experts agree — though they disagree about the causes.

Forty percent of children have a chronic health condition, and the figure is higher for adolescents when obesity is included.

Roughly one in 36 children is diagnosed with an autism spectrum disorder, according to data from the Centers for Disease Control and Prevention. One in four has an allergy or eczema, and rates of Type 2 diabetes have been rising in those 19 and under every year.

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And while Type 2 diabetes rates are rising, they are still low: According to the American Diabetes Association, it occurs in 0.35 percent of Americans under the age of 20.

Senator Michael Bennet of Colorado pressed Mr. Kennedy on a statement Mr. Kennedy made in 2023 in which he suggested that the coronavirus targeted and spared certain ethnic groups.

“Covid-19 is targeted to attack Caucasians and Black people,” he said in a video from The New York Post. “The people who are most immune are Ashkenazi Jews and Chinese.”

In response to Mr. Bennet, Mr. Kennedy referred to a federally funded study from the Cleveland Clinic published early in the pandemic that tried to decipher who was most susceptible to the virus.

Scientists have said that Mr. Kennedy’s interpretation of the study widely distorted the findings in the paper. While it found genetic differences that might make one individual more susceptible to Covid than another, the differences were too rare to make any generalizations about large groups of people.

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During the hearing, Mr. Kennedy also asserted that 6-year-old children “basically” have “zero” risk from Covid.

The C.D.C. has noted that children with underlying medical conditions are at higher risk from severe outcomes from Covid, as well as infants younger than six months of age.

Early in the hearing, Mr. Kennedy singled out processed food as a driver of the obesity epidemic.

“We shouldn’t be giving 60 percent of the kids in school processed food that is making them sick,” he said.

Many public health and nutrition experts say that ultraprocessed foods — which make up an estimated 73 percent of the U.S. food supply — are probably a factor in the obesity crisis in the United States, and it would be beneficial to cut back on them.

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But other researchers say that the obesity epidemic is likely a result of many entangled factors, both environmental and genetic, and that the phenomenon may have started long before there were ultraprocessed foods.

The category is also wide-ranging, and it’s not clear if all ultraprocessed foods are harmful, experts say. There may be downsides to avoiding some ultraprocessed foods, like flavored yogurts and whole wheat breads and cereals, they add, because they can provide valuable nutrients.

Lindsey Smith Taillie, an associate professor of nutrition at the U.N.C. Gillings School of Global Public Health, said that it would be “transformative” to remove ultraprocessed foods from school lunches. But, she added, schools would need more resources to prepare meals from scratch.

Throughout the hearing, Mr. Kennedy struggled with the nuances of Medicaid and Medicare.

He suggested “more people would rather be on Medicare Advantage” but can’t afford it because it’s more expensive. In fact, Medicare Advantage is generally less expensive on a monthly basis for beneficiaries.

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He also described Medicaid as being fully federally funded. Spending is actually split between the states and the federal government. He went on to describe the premiums and deductibles as being too high when, except in very rare cases, Medicaid enrollees do not pay either of those types of fees.

Mr. Kennedy referenced a recent study that found an association between fluoride and I.Q. — research that he felt vindicated his earlier concerns about the dangers of fluoridated drinking water.

While the description of the study’s findings was accurate, there are notable caveats.

The study, by scientists from the federally funded National Institute of Environmental Health Sciences, was an analysis of dozens of fluoride studies, which found higher fluoride exposures were linked to lower I.Q. scores.

However, researchers cautioned that none of the studies included in the analysis were conducted in the United States, where recommended fluoridation levels in drinking water are very low. At those amounts of fluoride, evidence was too limited to draw definitive conclusions.

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The C.D.C. has noted that its experts “have not found convincing scientific evidence” linking community water fluoridation with adverse health effects.

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The Best Time To Take ‘Nature’s Ozempic’ Berberine for Weight Loss and Blood Sugar Control, According to an MD

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The Best Time To Take ‘Nature’s Ozempic’ Berberine for Weight Loss and Blood Sugar Control, According to an MD


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Study reveals why chewing gum might actually help with focus and stress relief

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Study reveals why chewing gum might actually help with focus and stress relief

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Humans have been chewing gum for thousands of years, long after the flavor fades and without any clear nutritional benefit.

The habit dates back at least 8,000 years to Scandinavia, where people chewed birchbark pitch to soften it into a glue for tools. Other ancient cultures, including the Greeks, Native Americans and the Maya, also chewed tree resins for pleasure or soothing effects, National Geographic recently reported.

In the late 19th and early 20th centuries, William Wrigley Jr. transformed chewing gum from a novelty into a mass consumer habit through relentless and innovative marketing. His brands, including Juicy Fruit and Spearmint, promoted gum as a way to calm nerves, curb hunger and stay focused.

COMMON DENTAL HEALTH ISSUE MAY HINT AT MORE DANGEROUS MEDICAL CONDITION

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“Are you worried? Chew gum,” an article from 1916 said, according to Kerry Segrave’s book, “Chewing Gum in America, 1850-1920: The Rise of an Industry.” “Do you lie awake at night? Chew gum,” it continued. “Are you depressed? Is the world against you? Chew gum.”

Advertisements have long framed chewing gum as a tool for stress relief and mental sharpness. (Keystone View Company/FPG/Archive Photos/Getty Images)

In the 1940s, a study found chewing resulted in lower tension but couldn’t say why. 

“The gum-chewer relaxes and gets more work done,” The New York Times wrote at the time about the study’s results.

Gum became an early form of wellness, and companies are trying to revive that idea today as gum sales decline, according to National Geographic.

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But only now are scientists finally beginning to understand the biology behind those long-standing beliefs.

Chewing gum may briefly affect attention and stress-related brain activity, according to studies. (iStock)

A 2025 review by researchers at the University of Szczecin in Poland analyzed more than three decades of brain-imaging studies to examine what happens inside the brain when people chew gum. Using MRI, EEG and near-infrared spectroscopy research, the authors found that chewing alters brain activity in regions tied to movement, attention and stress regulation.

The findings help clarify why the seemingly pointless task can feel calming or focusing, even once the flavor has faded.

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Chewing gum activated not only the brain’s motor and sensory networks involved in chewing, but also higher-order regions linked to attention, alertness and emotional control, the review found. EEG studies found brief shifts in brain-wave patterns linked to heightened alertness and what researchers call “relaxed concentration.”

Humans have chewed gum for pleasure for thousands of years, according to reports. (iStock)

“If you’re doing a fairly boring task for a long time, chewing seems to be able to help with concentration,” Crystal Haskell-Ramsay, a professor of biological psychology at Northumbria University, told National Geographic.

The review also supports earlier findings that gum chewing can ease stress, but only in certain situations. In laboratory experiments, people who chewed gum during mildly stressful tasks such as public speaking or mental math often reported lower anxiety levels than those who didn’t.

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Chewing gum did not, however, consistently reduce anxiety in high-stress medical situations, such as immediately before surgery, and it offered no clear benefit when participants faced unsolvable problems designed to induce frustration.

Some studies suggest chewing gum can reduce stress in mild situations but not extreme ones. (iStock)

Across multiple studies, people who chewed gum did not remember lists of words or stories better than those who didn’t, the researchers also found, and any boost in attention faded soon after chewing stopped.

Gum may simply feed the desire to fidget, experts suspect.

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“Although these effects are often short-lived, the range of outcomes … underscores chewing gum’s capacity to modulate brain function beyond simple oral motor control,” the researchers wrote.

“However, at this time, the neural changes associated with gum chewing cannot be directly linked to the positive behavioral and functional outcomes observed in studies,” they added.

A 2025 review analyzed decades of MRI, EEG and near-infrared spectroscopy studies on gum chewing. (iStock)

Future research should address longer-term impacts, isolate flavor or stress variables and explore potential therapeutic applications, the scientists said.

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The findings also come with caveats beyond brain science. Although sugar-free gum may help reduce cavities, Fox News Digital has previously reported that dentists warn acids, sweeteners and excessive chewing may harm teeth or trigger other side effects.

Fox News Digital has reached out to the study’s authors for comment.

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The Best Time To Take Turmeric for Weight Loss and How To Maximize Results

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The Best Time To Take Turmeric for Weight Loss and How To Maximize Results


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