Health
Cases of ‘white plague’ rising in US as doctors warn of ‘rebound effect’
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A potentially deadly disease known as “the white plague” has been rising in the U.S. since the pandemic, health officials have warned.
Tuberculosis (TB) gets its nickname from the pale appearance of those affected with the disease.
After a dip in 2020 with the onset of COVID – likely due to underdiagnosis and reduced screenings, according to health experts – cases of TB have increased every year since.
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More than 10,600 cases were confirmed in 2024, which is around three people for every 100,000, per the latest available data from the Centers for Disease Control and Prevention.
This marks the third consecutive annual increase, and the total 2024 case count is the highest annual number since 2013.
After a dip in 2020 with the onset of COVID, cases of tuberculosis have increased every year since. (iStock)
Despite the recent increase, TB rates in the U.S. remain relatively low compared to many parts of the world, as the global average is about 131 cases per 100,000, per the World Health Organization. That’s approximately 40 times higher globally compared to the U.S.
TB is a curable bacterial infection that targets the lungs, but can also infect other organs, according to Johns Hopkins. It is spread through airborne particles released when an infected person coughs, speaks or sneezes.
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Renuga Vivekanandan, M.D., professor at Creighton University School of Medicine and VP and CMO of CHI Health Physician Enterprise Midwest, said the rise in tuberculosis cases in the U.S. is concerning, but noted that it was foreseeable.
“The COVID-19 pandemic effectively disrupted TB surveillance and treatment programs across the country,” the doctor, who is board-certified in internal medicine and infectious diseases, told Fox News Digital.
TB is a curable bacterial infection that targets the lungs, but can also infect other organs, according to Johns Hopkins. (Getty)
“What we’re seeing now is largely a rebound effect – latent TB infections that went undetected or untreated during the pandemic are now activating.”
Another factor is a return to international travel and increased migration from countries where TB is more prevalent, according to Vivekanandan.
The uptick has also strained healthcare systems. “Local and state public health TB programs became understaffed during the pandemic, and that capacity hasn’t fully recovered,” the doctor said.
Symptoms of disease
While around 25% of people have likely been infected with the TB bacteria, about 5% to 10% will go on to develop active disease, according to health agencies.
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A person with a latent infection has been infected with the tuberculosis bacteria, but the bacteria are inactive in the body. While latent-stage TB is not contagious, it can develop into active disease in 5% to 10% of people.
Only people with active TB disease in the lungs or throat can spread the infection.
While around 25% of people have likely been infected with the TB bacteria, about 5% to 10% will go on to develop active disease. (iStock)
Those who get sick with TB may experience mild symptoms, including coughing, chest pain, fatigue, weight loss, weakness, fever and night sweats, per the CDC. In some cases, however, the disease can also affect the kidneys, spine, skin and brain.
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“TB can affect any organ of the body, but it causes disease in the lung in over 80% of cases,” Masae Kawamura, M.D., a former TB control director in San Francisco and a tuberculosis clinician, previously told Fox News Digital. “This is dangerous because it causes cough, the mechanism of airborne spread.”
“TB can affect any organ of the body, but it causes disease in the lung in over 80% of cases.”
In more severe cases, patients may cough up blood, noted Kawamura, who serves on the board of directors of Vital Strategies, a global public health organization.
“Often, there are minimal symptoms for a long time, and people mistake their occasional cough with allergies, smoking or a cold they can’t shake off,” she added.
Risk factors, treatment and prevention
“The good news is that TB is both preventable and treatable,” Vivekanandan said.
“People who are at higher risk – including those born in or traveling frequently to high TB-burden countries, individuals living in crowded conditions, or those who are immunocompromised – should speak with their doctor about TB testing.”
“People who are at higher risk – including those born in or traveling frequently to high TB-burden countries, individuals living in crowded conditions, or those who are immunocompromised – should speak with their doctor about TB testing,” one doctor noted. (iStock)
Other high-risk groups include people who have diabetes, are malnourished, use tobacco and/or drink excess amounts of alcohol. Babies and children are also more vulnerable to the disease.
Doctors typically use a skin or blood test to detect TB infection, followed by imaging or sputum (mucus) testing to confirm active disease, per the CDC.
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The disease is treated with antibiotics that are taken every day for four to six months, the CDC states. Some of the most common include isoniazid, rifampicin, pyrazinamide and ethambutol.
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Failure to take the complete course of medications can cause the bacteria to become drug-resistant, which means it does not respond to standard antibiotics. Drug-resistant TB is more difficult and costly to treat and requires longer, more complex medication regimens, according to experts.
If TB goes untreated, it is fatal in about half of its victims.
“Latent TB, which causes no symptoms and is not contagious, can be treated and cured before it ever progresses to active TB, which is infectious,” the doctor pointed out. (iStock)
“Latent TB, which causes no symptoms and is not contagious, can be treated and cured before it ever progresses to active TB, which is infectious,” Vivekanandan said.
“Identifying and treating latent infection is one of the most powerful tools we have for protecting both individual patients and the broader community.”
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The U.S. Preventive Services Task Force recommends screening only for populations at increased risk rather than for the general population.
Health
Is lettuce still safe to eat amid Taco Bell illness probe? Doctors answer
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A Cyclospora parasite outbreak has put lettuce in the spotlight as investigators examine a possible link to Taco Bell, raising concerns among consumers about whether it’s still safe to eat fresh greens.
While investigators have not identified a specific product or supplier as the source of the outbreak, interviews with sick patients have repeatedly pointed to lettuce and other salad greens as common exposures, and many of those patients also reported eating at Taco Bell before becoming ill.
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State and federal health officials – including the Michigan Department of Health and Human Services (MDHHS), CDC and FDA – are investigating a possible link between fresh ingredients served at certain Taco Bell locations and the Cyclospora outbreak.
The chain has voluntarily removed select fresh ingredients at certain locations while public health officials continue their investigation.
A Cyclospora parasite outbreak has put lettuce in the spotlight as investigators examine a possible link to Taco Bell, raising concerns among consumers about whether it’s still safe to eat fresh greens. (iStock, Getty)
In a statement to Fox News Digital, California-based Taco Bell Corp. said, “The health and safety of our guests is our top priority. Public health officials have not confirmed a link to Taco Bell or any specific ingredient, supplier, restaurant or retailer. While authorities continue their broader review, Taco Bell has voluntarily and temporarily removed limited ingredients at select restaurants as a precautionary measure. We will continue to closely monitor the situation and follow the guidance of public health authorities.”
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What is Cyclospora?
Cyclospora is a microscopic parasite (Cyclospora cayetanensis) that infects the small intestine after people consume contaminated food or water, according to the CDC.
The agency confirmed that 1,645 domestic Cyclospora cases have been reported since May 1, most often linked to fresh produce, including leafy greens, cilantro and berries.
State and federal health officials – including the Michigan Department of Health and Human Services (MDHHS), CDC and FDA – are investigating a possible link between fresh ingredients served at certain Taco Bell locations and the Cyclospora outbreak. (AP Photo/Jeff Amy, File)
The CDC is also investigating more than 5,100 additional suspected cases, with a total of 145 people having been hospitalized with the infection.
“Cyclosporiasis is not generally a life-threatening illness for most people,” Tammy Lundstrom, M.D., senior vice president and chief medical officer of Trinity Health in Michigan, told Fox News Digital.
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“The biggest concern is that it can cause severe, prolonged diarrhea that may last for weeks or even longer if it’s not diagnosed and treated.”
People should seek medical attention if they have lasting, severe diarrhea. The symptoms can be very prolonged in people with compromised immune systems, Lundstrom noted.
Experts share food safety guidance
Dr. Marc Siegel, Fox News senior medical analyst, said the parasite has been primarily identified in packaged lettuce and salad bags, but no particular brand has been pinpointed.
“In the meantime, the best strategy is to wash lettuce and all salad greens thoroughly and to wash your hands with soap and water before and after preparing food,” he told Fox News Digital, adding that “the chances of acquiring it still remains extremely low.”
Doctors say the parasite has been primarily identified in packaged lettuce and salad bags, but no particular brand has been pinpointed. (iStock)
Registered dietitian nutritionist Caroline Margolis, the on-staff registered dietitian at Lifeway Foods, an Illinois-based company best known for its kefir and other cultured dairy products, also weighed in on the risk.
“While health officials have identified lettuce as the likely culprit, the exact source remains unknown,” she told Fox News Digital.
For now, she recommends skipping prewashed, bagged lettuce and salad mixes.
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“Instead, choose whole heads of lettuce, discarding the outer two to three leaves, and wash and rinse thoroughly,” Margolis advised. “If you do develop cyclosporiasis, stay hydrated and seek medical care if needed.”
“Be sure to support your recovery with nutrient-rich, easy-to-digest foods and probiotic options like kefir, yogurt, bananas, apples and oatmeal.”
The parasite can cause severe, prolonged diarrhea that may last for weeks or even longer if it’s not diagnosed and treated. (iStock)
Lundstrom reiterated that it’s unclear whether any specific fresh produce is responsible, though past outbreaks have sometimes been linked to fruits and vegetables.
“Federal public health authorities have not issued any warnings to avoid lettuce or other fresh produce at this time,” she told Fox News Digital. “It is recommended to thoroughly wash lettuce and other leafy greens, which can significantly reduce the amount of any pathogen present.”
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Until further information is known, Lundstrom said iceberg is currently a better option for lettuce. She recommends first washing the entire head, then discarding the outermost leaves.
“Be sure to wash your hands thoroughly when handling and preparing fresh produce,” she added.
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For those who wish to take further precautions, frozen and canned produce may be safer options, according to the dietitian.
“It’s important to follow CDC recommendations for safe food and vegetable handling and preparation to help reduce the risk of illness,” she said.
The CDC recommends washing all fruits and vegetables thoroughly under running water before eating, cutting or cooking. (iStock)
Those recommendations include the following.
- Wash hands with soap and water before and after handling or preparing raw fruits and vegetables.
- Wash all fruits and vegetables thoroughly under running water before eating, cutting or cooking.
- Fruits and vegetables that are labeled “prewashed” do not need to be washed again at home.
- Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
- Cut away any damaged or bruised areas on fruits and vegetables before preparing and eating.
- Refrigerate cut, peeled or cooked fruits and vegetables as soon as possible (within two hours).
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Lundstrom added, “It’s important to remember that fruits and vegetables in all forms are an essential part of our daily healthy diet — and by exercising these practical preventive steps, people can still enjoy these nutritious foods.”
Health
The Epicenter of Drug Deaths in America Is Shifting West
For years, the opioid supply in Arizona was dominated by little blue pills pressed and stamped to look like 30 milligram oxycodone tablets, often called “blues.” But two years ago, that began to change. Now the market is mostly powdered fentanyl, and drug deaths are rising. In Phoenix, this shift in the illicit drug supply has combined with heat, meth and homelessness to create an emerging crisis of overdose deaths in America’s fifth-largest city.
Marck Martinez grew up outside Phoenix, and when he first encountered fentanyl, it was those blue pills. But when he relapsed this past February, he had trouble finding them. “I tried to look for blues again, and there were no blues at all,” he said. In their place, he found fentanyl powder, which was stronger and less predictable.
With the switch to powder, he began to overdose much more frequently, most recently in April in a public park next to his 5-year-old son. He survived only because his mother found him and called paramedics, who were able to revive him with naloxone. After being driven to a hospital, Mr. Martinez, 26, fled to a gas station bathroom to smoke fentanyl again.
Harm reduction workers, local researchers and people who use drugs all echoed the same idea: Blues with significant quantities of active ingredients have been disappearing. Blues didn’t vanish all at once, they said. Rather, over the past year or two, it became increasingly difficult to find pills with enough fentanyl in them to have any effect at all. For the most part, the pills remaining on Phoenix streets today are “fake,” Mr. Martinez said, no longer containing enough fentanyl to prevent withdrawal. For drug users in Phoenix, it’s mostly powdered fentanyl that remains.
Brian Clark, associate chief of operations for the Drug Enforcement Administration’s Pacific and Southwest region, said the suppliers of fentanyl haven’t changed, with the Sinaloa and Jalisco New Generation cartels remaining the primary movers of fentanyl across the southern border. But he couldn’t say why these cartels shifted from counterfeit pills to powder in Arizona.
Neighboring New Mexico is seeing the same transition from pills to powder, said Dave Daniels, harm reduction manager for the New Mexico Department of Health. These two Southwestern states had the largest increases in the drug death rate in 2025, all while drug deaths in West Virginia, once the center of the opioid epidemic, have plummeted. According to a New York Times analysis of provisional mortality data from the Centers for Disease Control and Prevention, the drug death rate in Arizona last year overtook West Virginia’s for the first time since the proliferation of prescription painkillers in the late 1990s. Arizona and New Mexico now have the highest rate of drug deaths in the contiguous United States.
The rising drug deaths in the Southwest are in sharp contrast to the large-scale decline that has returned the U.S. drug death rate to its pre-Covid level. The reasons for this decline are still a matter of debate. “Epidemic curves can only go up for so long,” said Caleb Banta-Green, a research professor at the University of Washington. And the shift to powdered fentanyl in the Southwest already happened in much of the country years ago.
The surge of powder in Arizona, however, has spread through a population that is not accustomed to using it. “People adapt to market changes,” said Raminta Daniulaityte, a professor at Arizona State University who researches illicit drug use. “But initially when things change, it can have devastating consequences because people haven’t developed strategies to adapt.”
Margarita Macías, Marck’s mother, remembers coming home one day to find him lying limp in the driveway, soon after he’d returned from four months in rehab, after powdered fentanyl had taken over. Foam was coming out of his mouth. She screamed for her husband. “I felt so helpless,” she said in Spanish, “seeing things spiraling out of control and being unable to do a thing.”
Powdered fentanyl sold on the streets is particularly dangerous because of its higher variability. One recent study of the fentanyl supply in Los Angeles, for example, found that one gram of what was sold as “fentanyl” contained anywhere from less than one milligram of fentanyl to almost 650 milligrams. The variability combined with the potential for extreme potency makes it difficult to dose properly. “With the powder, you would overdose instantly if you weren’t careful,” said Francisco Cabrera, who has used fentanyl for over a decade.
Among the people interviewed for this article who use opioids, most expressed a preference for blues over powdered fentanyl, all else being equal. But ultimately they would use whatever product was available to stave off withdrawal, which causes debilitating pain, vomiting and mental anguish. “It’s like your blood is itching,” said Mr. Martinez, who would scratch himself so severely that his mother would often find him bleeding through his shirt.
‘It is like a blast furnace’
Phoenix, the largest city in Maricopa County and the center of the broader metro area, sits low in the Salt River Valley, under a blanket of warm air at the northeastern edge of the Sonoran Desert. The relentless heat of the city has only compounded the dangers of the fentanyl supply shift. Drug deaths in Phoenix typically peak during the summer months, when temperatures routinely exceed 110 degrees, often remaining above 90 degrees even at night.
The hot nights make it harder for vulnerable populations to recover from hot days spent in a city with wide boulevards and relatively sparse tree cover. “There’s nowhere to hide,” said Scott Greenwood, C.E.O. of Sonoran Prevention Works, a local harm reduction agency. “It is like a blast furnace. It’s like taking a hair dryer and pointing it at your face. That’s what it feels like when there’s a breeze here in July.”
According to a Times analysis of data from the Maricopa County medical examiner’s office from 2024 through March 2026, when the daily high in Phoenix crossed 110 degrees, drug deaths in the county increased by 40 percent. On the 17 days in that period when the temperature reached 115 degrees, drug deaths nearly doubled.
Drug deaths begin to rise once temperatures in Phoenix cross 110 degrees. Above 115 degrees, they nearly double.
In Maricopa County, drug deaths rise along with the temperature
As part of the street medicine team for Circle the City, a nonprofit organization that provides medical care to homeless people in Maricopa County, Dr. Matt Evans has witnessed these dangers firsthand, describing patients who had passed out from fentanyl and suffered third degree burns from pavement superheated by the desert sun. “Substance use and extreme heat do not mix,” he said.
These dangers are aggravated by the widespread use of methamphetamine. Ms. Daniulaityte said 80 to 90 percent of fentanyl users in the region also use meth. The depressive effects of fentanyl are so strong that many drug users said they use meth just to function, smoking fentanyl to bring themselves down and then meth to bring themselves back up again. Several described using methamphetamine to ease the pain of withdrawal.
The combination of heat and meth can be deadly. Whereas a fentanyl overdose causes the brain to stop reminding the body to breathe, methamphetamine kills by pushing the body past its limits, effects that are heightened by heat exposure, lack of sleep and dehydration. “It raises your body temperature, it makes you tachycardic,” Dr. Evans said. “It puts you at risk for heat exhaustion, heat illness, heat stroke in a way that is very dangerous.” The body can quite simply overheat.
In 2025, over half of heat-related deaths in Maricopa County involved drugs. At least 19 people in Maricopa County have died from heat exposure already in 2026, with drug use implicated in 11 of those deaths. In all but one of those drug-related cases, methamphetamine intoxication was listed among the causes.
The interplay between heat and meth is one of the reasons the Maricopa County Department of Public Health broadened its internal definition of drug deaths in 2024 to include any death where drug toxicity was a contributing factor. “There really isn’t a bright line” between a heat death and a meth death, said Dr. Jeffrey Johnston, the chief medical examiner for Maricopa County.
The twin pressures of heat and meth are felt by the large homeless population in the area, who have few options to escape the heat and often use meth as a tool of survival, to stay vigilant. Annual surveys estimate that on any given night there are about 10,000 homeless people in Maricopa County; roughly half are unsheltered, living on the streets, in parks and river beds. Sustained meth use can easily trigger meth-induced psychosis, in which a person begins hearing voices. One man described starting using fentanyl merely to quiet the voices in his head so he could sleep.
According to Arlene Mahoney, the executive director of the Southwest Recovery Alliance, displacement from homeless encampments — like the 2023 dismantling of “the Zone,” the city’s largest encampment — has further heightened the risk. When people can no longer find the drug supply they’re used to, they’re forced to choose between the agony of withdrawal or new, untested sources. “It’s about destabilization,” Ms. Mahoney said. “People are losing the places and people they rely on.”
Advocates for the homeless are especially concerned about a new city parks ordinance that restricts the provision of medical care and food in city parks. City officials have defended the measure as a way to improve safety and sanitation. Outreach workers and medical providers say it will make it harder to reach people who already have little access to health care, at a time when city parks, with shade and grass, can provide a rare respite from the heat. “I think what’s coming here is terrifying,” Ms. Mahoney said. “That’s not public health, that’s not public safety.”
A ‘wake-up call’
After Mr. Martinez overdosed in the park, he returned to living on the streets. Shortly after, a close friend who’d just left rehab, unable to find the blues he was used to, turned to fentanyl powder. The friend died. A few days later, Mr. Martinez checked into the HOPESS Residential Recovery Center.
“It was kind of like my wake-up call,” Mr. Martinez said. He guesses he’s entered inpatient treatment around a dozen times, but he’s determined to make this visit his last. “Every time I come across fentanyl now,” he overdoses, he said. “I’m not gonna make it, you know? It just gets worse and worse.”
The initial data from 2026 appears promising. Reports of nonfatal overdoses in Phoenix through June are 17 percent lower this year than last. Data pulled from the Maricopa County medical examiner’s office shows drug deaths through March tracking lower than last year. It’s possible the crisis has begun to ebb. But it takes months to classify many drug deaths; a complete picture won’t emerge until well after summer is over.
Mr. Martinez has entered a sober living house and has started taking classes at the local community college, where he hopes to pursue welding. Ms. Macías follows his progress closely, eager to see the return of the son she knew from before he started using: “People would say to me, ‘Listen, why do you keep chasing after him?’ But I’d say: I have to help him. If I don’t, who will?”
Methodology
The chart of drug death rates is a Times analysis of mortality data from the Centers for Disease Control and Prevention. Deaths before 1999 reflect the underlying cause of death, using ICD-9 codes E850-E858, E950.0-E950.5, E962.0 and E980.0-E980.5. Deaths from 1999 onward include all deaths in which acute drug toxicity was listed among the contributing causes, using ICD-10 codes X40-X44, X60-X64, X85 and Y10-Y14.
Drug death numbers for Arizona in 2008 are omitted due to a known data issue. Death numbers for 2025 are preliminary, with rates calculated using the Vintage 2025 state population estimates from the Census Bureau.
The chart of Maricopa County drug deaths classifies a death as drug-related if either the primary or contributory cause of death contains any of these words: acetaminophen, alprazolam, amphetamine, amlodipine, buprenorphine, buproprion, bupropion, caffeine, chlordiazepoxide, citalopram, cocaine, codeine, cyclobenzaprine, diphenhydramine, doxepin, fentanyl, fluoxetine, gabapentin, heroin, hydrocodone, ketamine, kratom, kratum, lorazepam, methadone, methamphetamine, mitragynine, morphine, oxycodone, phenobarbital, polydrug, polysubstance, sertraline, tramadol, venlafaxine or zolpidem; or the phrases acute drug, drug intoxication or drug toxicity. It excludes homicides, in which causes of death are redacted. Drug deaths classified as homicides are rare. Some case data is preliminary and subject to change.
Health
Popular diet trend could boost mental health among older adults, study finds
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Eating a diet rich in fruits, vegetables, fish and olive oil may help keep the mind strong even into old age, according to new research.
Older adults in England who followed a Mediterranean diet — which is primarily composed of the above foods — during the height of the COVID-19 pandemic reported higher psychological well-being than peers who did not.
The researchers tracked more than 3,000 adults between the ages of 50 and 90 to determine how their daily food choices related to their long-term outlook on life, according to a press release.
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The participants filled out specialized surveys that measured positive psychological traits, including their sense of autonomy, life satisfaction, purpose and control over daily routines.
Each participant also received a score based on how closely their eating habits matched a traditional Mediterranean dietary pattern.
The boost in well-being was not driven by differences in caloric intake, meaning the specific types of food eaten played an important role, the researchers said. (iStock)
Adults who stuck closely to the Mediterranean diet reported a significantly stronger sense of overall well-being.
This finding held even after researchers accounted for factors like income, education, physical activity, smoking habits and general physical health.
The boost in well-being did not appear to be driven by differences in caloric intake, which suggests the specific types of food played an important role.
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As the researchers tracked the participants over several years, they were able to measure how their well-being shifted during the early months of the pandemic.
While emotional well-being and happiness dropped across the entire group during the lockdowns, the study – which was published in BMJ Open – showed the decline was less intense for people who stuck to the Mediterranean diet.
The Mediterranean diet is naturally packed with anti-inflammatory elements, such as antioxidants called polyphenols found in extra virgin olive oil. (iStock)
Previous research points to a few explanations for this.
“This study shows what we’ve been seeing in other research,” Kim Kulp, registered dietitian nutritionist and owner of the Gut Health Connection in the San Francisco Bay Area, told Fox News Digital.
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The Mediterranean diet is naturally rich in anti-inflammatory nutrients, including omega-3 fatty acids from fish and antioxidants called polyphenols found in extra-virgin olive oil.
These nutrients help to lower inflammation in the brain and support a healthy gut microbiome, which is directly linked to the chemical production of mood-regulating hormones, experts say.
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“Since the Mediterranean diet is loaded with a variety of plant foods, it provides an increase in nutrients for the body and brain, special compounds that reduce inflammation, and prebiotics to feed the good gut microbes,” said Kulp, who was not involved in the study.
The participants shared how they felt about their sense of autonomy, life satisfaction, purpose and control over their daily routines. (iStock)
Researchers noted some limitations to the data, including the fact that the study relied on self-reported dietary surveys, which can sometimes be inaccurate.
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Additionally, the participants who completed the tracking tended to be healthier and wealthier than the general public, meaning the results might not fully apply to more diverse or vulnerable populations.
The Mediterranean diet can help reduce stress and depression and improve a sense of well-being, a nutritionist confirmed. (iStock)
“There were only two days of dietary data, and the psychological well-being test was only administered on two occasions, both early on during COVID,” Kulp noted. “Two days of data may not be enough to form conclusions.”
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Because the study was observational, it could not prove a direct cause-and-effect relationship between the diet and improved mental health, the researchers acknowledged.
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“Eating a diet rich in fruits, vegetables, whole grains, nuts, seeds and legumes provides the ultimate combination of nutrients to improve overall health as we age,” said Kulp.
“Together, this diet can help reduce stress and depression and improve a sense of well-being, even during the toughest times.”
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