Health
California doctor reveals the 10 big ‘lies’ the medical community is telling patients
A California doctor wants people to know that, in his view and experience, the medical community doesn’t always tell patients the truth.
Dr. Robert Lufkin, a physician and father of two young children, has been diagnosed with four chronic diseases — the same ones that claimed his father’s life.
Inspired by his own medical struggles, Lufkin decided to write a book exposing what he calls “medical lies” that contribute to the risk of chronic disease in the U.S. – some of which he says he himself once taught as a professor at UCLA and USC.
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While Lufkin is critical of the medical establishment, he pointed out that he is also still part of it himself.
“I’ve written hundreds of peer-reviewed articles and 10 textbooks, and also have the honor and privilege of teaching doctors and other health care professionals, as well as seeing patients,” Lufkin told Fox News Digital during an interview.
Dr. Robert Lufkin, pictured at left, was diagnosed with four chronic diseases, which inspired him to write a book, “Lies I Taught in Medical School.” (Dr. Robert Lufkin/iStock)
His own diagnoses, Lufkin said, “woke him up” to the flaws in the medical system.
First, he developed a type of arthritis called gout.
“Next, I developed hypertension, which practically half of adults have,” he said.
“Unless we address the metabolic cause … the diseases will only continue to get worse and worse.”
Then came pre-diabetes, followed by dyslipidemia — “which is sort of abnormal blood lipids.”
The doctor noted that he’s actually a “big fan” of Western medicine in general — “I think it’s transformed our lives and made the world a better place,” he said — but that in the 21st century, a “new class of diseases” has posed a challenge.
Dr. Robert Lufkin, a physician and father of two children, said Western medicine has “made the world a better place,” though he warns of widespread misinformation. (Dr. Robert Lufkin)
“The diseases were present before, but now they’re exploding,” he said.
These include obesity, diabetes, hypertension, cancer, cardiovascular disease, Alzheimer’s disease and even mental illness, Lufkin said.
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“Up to 80% of our resources are now spent on these chronic diseases.”
The problem, according to the doctor, is that the tools that were so effective in the 20th century — “the pills and surgeries” — might save lives in the moment.
But they only address the symptoms of these chronic diseases — not their root causes.
In his book, “Lies I Taught in Medical School,” Lufkin claims that medical professionals tend to propagate 10 major misconceptions. (Dr. Robert Lufkin)
“There’s a common metabolic cause that underlies most of these diseases,” Lufkin said.
“And unless we address the metabolic cause, the pills and surgeries will not. The diseases will only continue to get worse and worse.”
‘The 10 lies’
In his book, “Lies I Taught in Medical School,” Lufkin claims that medical professionals tend to propagate 10 falsehoods.
He listed these situations and includes separate chapters on them in his book, labeled this way:
1. The Metabolic Lie: “Metabolism Is Just the Body’s Way of Digesting Food”
2. The Obesity Lie: “To Lose Weight, Just Exercise More and Eat Less”
3. The Diabetes Lie: “Sugar is Harmless, Other Than Causing Weight Gain and Tooth Decay”
4. The Fatty Liver Lie: “There Is No Treatment for Nonalcoholic Fatty Liver Disease”
5. The Hypertension Lie: “High Blood Pressure Is Best Treated with Drugs”
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6. The Cardiovascular Disease Lie: “Statins Are a Good Choice to Prevent Heart Disease”
7. The Cancer Lie: “Most Cancer Is Caused by Accumulated DNA Damage”
8. The Alzheimer’s Lie: “Alzheimer’s Disease Is a Progressive, Untreatable Disease Caused by Beta-Amyloid Accumulation”
9. The Mental Health Lie: “Metabolism Has Little Effect on Mental Health”
10. The Longevity Lie: “Aging Is the Inevitable Result of Accumulated Wear and Tear”
“In each chapter,” said Lufkin, “we go through each of those chronic diseases that determine our life span — and we talk about what the lies are and what the truth is.”
The doctor then presents a plan for making healthier lifestyle choices.
In his book, Dr. Lufkin also shares recommendations for healthy lifestyle choices to help prevent disease. (iStock)
“We talk about the nutrition, sleep, exercise, stress and how we can craft our own lifestyles to reverse those diseases,” he said.
In the excerpt below, Lufkin explains the first two of these “lies.”
Read an excerpt from ‘Lies I Taught in Medical School’
The Obesity Lie: ‘A Calorie Is Just a Calorie’
Dr. Robert Lufkin: We are now experiencing the worst global epidemic of obesity in history. Statistics show that 42.5% of adults age 20 and over are obese, and 73.6% are at least overweight.
Almost half of Americans are now obese, and most are overweight. Obesity is unhealthy and a marker for metabolic dysfunction, which manifests as hypertension, diabetes, heart attack, stroke, Alzheimer’s, cancer and other chronic diseases.
“We are now experiencing the worst global epidemic of obesity in history.”
Our understanding of the causes of this epidemic and the approaches to treating it is based on a simple lie: that “a calorie is a calorie,” implying that obesity is caused by eating too many calories.
“Obesity is unhealthy and a marker for metabolic dysfunction, which manifests as hypertension, diabetes, heart attack, stroke, Alzheimer’s, cancer and other chronic diseases,” a doctor writes in his book. (iStock)
As a physician, I know from personal experience that I can make anyone gain weight or fat just by giving them extra insulin. This is seen in both type 1 and type 2 diabetics as soon as they begin taking extra insulin as a medication.
To put it another way, calories are necessary, but not sufficient to drive obesity. Insulin is required. Obesity is not just a calorie problem; it’s an insulin problem.
If all foods stimulated insulin equally, then a calorie would just be a calorie. That’s not a lie. But all foods don’t trigger insulin the same way.
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The truth here is that in order to lose (or gain) weight, the most important thing is not the number of calories consumed, but rather the types of calories that affect insulin levels and direct our bodies to store energy as fat.
As every rancher knows, to fatten livestock, simply feed them large amounts of refined carbohydrates that will turn on insulin and drive energy storage into fat.
Feeding livestock fatty foods will not have the same effect.
The Diabetes Lie: ‘Sugar is Harmless, Other Than Causing Weight Gain and Tooth Decay’
We are currently at the beginning of the worst diabetes epidemic the world has ever known. Ten percent of American adults have type 2 diabetes, and about 38% have prediabetes. This means that for the first time in history, 48% — or nearly half the population — have the same metabolic disease!
“We are currently at the beginning of the worst diabetes epidemic the world has ever known,” Dr. Robert Lufkin writes in his new book. (iStock)
The diabetes lie declares that the best way to treat type 2 diabetes is with insulin.
Giving insulin will help control the immediate effects of too much glucose in the blood by telling our cells to remove that blood glucose and store it as fat.
However, it will also raise the body’s overall insulin levels, worsening insulin resistance, the underlying cause of type 2 diabetes. Additionally, elevated insulin levels drive other chronic diseases.
“Many people would rather take a pill or a shot instead of changing their lifestyles.”
Our health care system is sadly much more optimized to deliver prescriptions for insulin and other drugs for managing type 2 diabetes than giving instructions on how to reverse it by changing our nutrition to avoid the causes.
To be fair, many people would rather take a pill or a shot instead of changing their lifestyles. But most people don’t know how powerful and effective lifestyle choices can be.
Plus, there is some evidence to show that merely improving glucose control with drugs, such as insulin or pills, might not prevent some of the long-term complications these patients all face.
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There are also financial incentives. In 2013, sales of insulin and other diabetes drugs reached $23 billion, according to data from IMS Health, a drug market research firm.
That was more than the combined revenue of the National Football League, Major League Baseball and the National Basketball Association.
Excerpted with permission from the new book, “Lies I Told in Medical School” (BenBella Books, Inc.), by Dr. Robert Lufkin, copyright © 2024 by Dr. Robert Lufkin. All rights reserved.
Health
New ways to prevent flu revealed in ‘accidental’ lab breakthrough, study finds
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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
Health
One extra serving of processed meat a day linked to higher cancer risk
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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
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The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
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After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
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The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
Health
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