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They turned 4 Los Angeles yards into low-water mini-farms — and the lettuce is phenomenal

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They turned 4 Los Angeles yards into low-water mini-farms — and the lettuce is phenomenal

It’s a warming Sunday morning on the Atwater Village Farmers Market, and near the doorway on Backyard Avenue a chipper voice is beckoning consumers.

“Pink vein sorrel!”

The voice belongs to Mike Wooden, the owner-farmer of Huarache Farms. He stands behind a desk, sporting glasses, sandals, operating shorts and a straw hat, which has a gap in its crown from rubbing towards low-slung orange branches.

Not like different stands, full of bunches of dirt-covered produce, Mike’s spot is lined with leafy greens and sprouts which have been trimmed and washed; they relaxation in giant plastic bins with silver tongs for scooping. Small black placards with white handwriting inform consumers of names, costs, dietary worth and use.

Wooden’s farm is as nontraditional as his market setup. It’s a group of 4 backyards: three in Sierra Madre and one in Glendale that run on a mix of hydroponic techniques, wicking beds and vertical bins that use recycled water.

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Mandy Wooden, co-owner of Huarache Farms, tosses harvested sunflower sprouts right into a container after washing them.

(Mel Melcon / Los Angeles Occasions)

“He’s a complete meals nerd,” says his spouse and enterprise companion, Mandy Wooden, commenting on how Mike will verify the Facilities for Illness Management and Prevention’s checklist of most nutritious fruit and veggies to determine what to develop. “I simply eat what I really feel like consuming,” she says, though her eating regimen continues to be fueled by their farm collective.

It’s now Friday, two days earlier than the market, and Mandy is rinsing and spinning sorrel in a large salad spinner that’s in style on farms in France. She is at residence, each actually and figuratively: Huarache’s headquarters is Mandy’s childhood residence.

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Additionally residence to 2 boys ages 10 and 15, the place has a lived-in, “Swiss Household Robinson” really feel. A jungle of sugar cane surrounds the trampoline and the treehouse. A tall banana tree supplies some shade for the swing set, which seems to be like a Eighties public park swing set as a result of it’s one; Mandy’s father was as soon as a handyman for Los Angeles’ Division of Recreation and Parks, and he ordered it from the town’s vendor.

Mike and Mandy met in 2005 at Citrus Neighborhood Faculty in Glendora. Interested in Mandy’s curly hair, he sat beside her and, in an try at coquetry, opened an H.P. Lovecraft ebook.

He was learning forestry, and his professor prompt that the easiest way to protect the biodiversity of forests could be to cease large-scale industrial farming. Smaller, extra diversified farms would enhance the atmosphere and scale back wildfires.

A hand holding out freshly harvested sunflower sprouts.

Mike Wooden, co-owner of Huarache Farms, harvests sunflower sprouts rising on the Sierra Madre location.

(Mel Melcon / Los Angeles Occasions)

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Mike went on to Cal Poly Pomona to review agriculture and have become enthusiastic about aquaponics. He constructed an aquaponic system within the yard and remodeled Mandy’s pool right into a freshwater pond for tilapia. The pond reverted to a pool after Mandy — needing a swim on a 100-degree day — smacked a fish accidentally. “That was it,” she says.

This was 2014, and Mike was elevating chickens too. He grew meals to feed his 20-odd fish, and the rooster feed included cayenne pepper, which reddened the yolks. Prospects cherished this. Mike expanded to 100 chickens. A cacophony of clucks led to neighbor complaints, adopted by a quotation from the town.

Mike had been rising his animal feed hydroponically and figured it might be extra ecologically environment friendly to develop vegetation for folks as a substitute of rising feed for animals to change into our meals. “It’s simpler to deal with vegetation than it’s to deal with animals,” he says with a chuckle. “They’re far more forgiving.”

From 2017 to 2020, Huarache Farms grew into the cooperative it’s immediately. Mike met Edwin Tomyoy, a chef who used to promote with him on the farmers market. Tomyoy helped Mike transition to veggies; they amicably parted methods in the course of the pandemic. In 2018, whereas at his children’ college, Mike met Dan Farnam and Bryan Blackburn, whom he refers to because the vegan dads. They bonded over greens, farming and operating. The dads requested if Mike would assist them construct a hydroponic system, then requested if he’d promote their extra produce.

In 2019, Mike added two extra backyards: Sunland Farm in Glendale and the Wooden Farm (no relation to his title) in Sierra Madre. He additionally met Isaac Qureshi and Erika Hold, who had Sustaina, a enterprise platform. They helped Mike create an accounting system to precisely break up the funds between him and the assorted backyards; a few of them would get 60% as a result of they tilled whereas Mike offered, others 40%. Via Sustaina, Huarache additionally launched a Neighborhood Supported Agriculture field, which delivers round Sierra Madre. As a result of folks had been searching for various grocery choices initially of the pandemic, it went from delivering 5 CSA containers every week in 2019 to greater than 70 in 2020.

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A man in a straw hat leans over a planter bed to harvest hydroponically grown kale.

Mike Wooden, co-owner of Huarache Farms, harvests kale, grown hydroponically at its Sierra Madre location. In foreground is mustard.

(Mel Melcon / Los Angeles Occasions)

By 2020, his greens had been successful on the farmers market, and pandemic-addled clients searching for a break from self-isolation volunteered to assist harvest. After the harvests, they’d host a dinner. Mandy was now on board full-time, having give up her clerical job at a hospital to assist streamline issues and get her “fingers soiled.”

As Mandy helps tighten schedules, bookkeeping and sorting, Mike continues to refine the farming. Like most native farmers on the market, Huarache’s meals is scrumptious and nutritious due to its proximity, which permits for harvest simply days earlier than going to market. Meals within the grocery retailer has been harvested weeks and generally months prior, a course of that reduces taste, colour and dietary worth.

Huarache doesn’t use manure, and since it grows various crops in high-yield, low-impact methods, it doesn’t use chemical substances or pesticides, making its produce suitable for eating proper from the bottom. Crops are harvested earlier than pests change into an issue, and there are too many types for an infestation. Vegetation develop hydroponically, and Huarache infuses the water with Sea-90, a dense mineral compound that enhances the macro- and micro-nutrients whereas maintaining vegetation drought-resistant.

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No water is wasted. The hydroponic techniques — seven whole — every use 2,000 gallons however should be stuffed solely as soon as. Mike retains evaporative warmth at bay through sunscreens that scale back the temperature over his crop by 10 levels and defend them from getting fried. Hanging 8 toes overhead, these tan nets are an concept copied from Kahsay Gebretsadik, an Ethiopian farmer who remodeled his desert residence into an oasis of produce.

Mike explains how his system works and his philosophy of farming whereas slicing kale from its planter dice, hacking the leaves to be offered and discarding the planter dice right into a bin. This “inexperienced manure” will probably be scattered underneath Huarache’s 200 fruit timber, lowering the quantity of water the timber want from 7 toes a month to lower than a foot. Industrial farmers forgo this step due to labor prices and since they lack plant variety. “These items is like gold to me,” he says. “I couldn’t think about throwing it away; our fruit timber are in strolling distance.”

He then factors to his 28 wicking beds. “They’re primarily hydroponics with out the transferring components,” he says, as a result of, though they use grime, the raised beds are lined in the identical plastic that strains yard ponds and crammed with soil. When vegetation are watered, the water is retained and wicks again to the roots, in contrast to techniques within the floor, which lose water to evaporation, runoff and as water passes past the roots. In cooler climate, residual water will go via a drainage system, collected for later use.

Sometimes, recaptured water is launched into stacked planters with a crack and hiss harking back to sprinklers within the produce part of a grocery retailer. There are a number of stacked planters on the headquarters, 60 at Wooden Farm and 23 at Sunland. “When you can stretch out that water as you make your approach down, then you definitely’re rising extra meals utilizing the identical quantity of water,” Mike says.

His whole weekly water utilization on the headquarters is about 529 gallons every week. Utilizing the College of California’s estimates for vegetation in soil, conventional farming in the identical floor space would require roughly 857 gallons every week. Sunland Farm makes use of probably the most water, as a result of variety of fruit timber, but it surely’s nonetheless lower than could be utilized in a conventional backyard.

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“Farmers should be frugal,” says Mike. “The farmer that’s extra profitable is the one which saves probably the most cash and is ready to get extra with much less whereas spending the least period of time on the farm.” Efficiencies abound. The home is powered by photo voltaic. Storage fridges are on timers, so that they run solely on the times between harvest and the market.

Huarache’s backyards whole 4,080 sq. toes. Every week they produce 10 kilos of greens, 110 bundles of herbs, seven pints of strawberries, 30 bundles of inexperienced onions, 45 zucchini, 50 to 60 trays of tomatoes, 15 kilos of turnips or radish (relying on the season), 10 to fifteen Chinese language eggplant and a various provide of oyster mushrooms, ice cream bananas, papayas, oranges and mulberries.

A man holds a bin of green manure as he stands next to an apricot tree.

Mike Wooden, co-owner of Huarache Farms, prepares to toss inexperienced manure onto the roots of an apricot tree.

(Mel Melcon / Los Angeles Occasions)

The couple’s ambitions for Huarache are easy. “I’m simply glad to really feel like a human once more,” says Mandy, who enjoys extra time together with her household and extra time exterior, away from screens.

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Mike agrees, including, “My purpose is to encourage and display {that a} small farmer that grows a thousand issues can really be extra environment friendly than a farmer who’s rising one factor over a a lot bigger piece of land.”

He says this humbly, unaware he has simply planted seeds.

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IMF chief Kristalina Georgieva calls U.S. debt load 'mind boggling'

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IMF chief Kristalina Georgieva calls U.S. debt load 'mind boggling'

International Monetary Fund Managing Director Kristalina Georgieva praised the strength of the U.S. economy but warned its current level of deficit spending was not sustainable and could crimp U.S. and global growth if it’s not brought under control, in remarks Monday at the Milken Institute Global Conference.

Servicing the U.S debt — now roughly $34 trillion — consumes more than 17% of federal revenue, compared to under 7% in 2015, Georgieva said in an interview that kicked off the annual conference at the Beverly Hilton, which draws thousands of businesspeople, investors and professionals from around the world.

“It cannot go like this forever, because the … burden on the U.S. is going to cripple spending that is necessary to make for servicing the debt. To pay 17-plus percent in debt service is just mind-boggling,” Georgieva said. “There is opportunity cost to this money … it doesn’t go to emerging markets where it can finance jobs and business opportunities for American companies.”

The IMF is composed of 190 member nations and is one of the leading global economic institutions, providing lending to economies in distress.

Georgieva said the U.S. needs to address its entitlement spending but said its economy is strong and remains a pillar of the world economy given its innovation, strong labor market and position as an energy exporter.

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She also said she did not believe that the trend toward deglobalization was leading to the disintegration of the global economy, but warned that trade sanctions and industrial policies taken by many nations will only lead to lower growth rates — with the primary question being how much.

“We are measuring that just trade restrictions can cause the world economy to lose between 0.2% and 7% of GDP,” she said, comparing the high-end figure to removing Japan and Germany from the world economy. “So it is really costly.”

However, calling herself an “eternal optimist,” Georgieva said she expected “policymakers to take a course correction when they see that where they are headed is, you know, falling off a cliff.”

She envisioned that this decade will see advanced economies like the U.S. do well, while others will stagnate and lower-income countries continue to fall behind.

“So very likely we will have a world in which some economies transform, some economies stagnate and some parts of the world are in perpetual turbulence,” she said.

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Milken Institute President Richard Ditizio introduced the IMF managing director, telling the audience that this year’s 27th annual conference, which ends Wednesday, will feature more than 200 sessions and more than 1,000 speakers.

The theme of this year’s conference is “Shaping a Shared Future,” a reference to finding common ground amid the complex issues that have arisen in the post-pandemic world, including war, the emergence of artificial intelligence and the need to create a sustainable economy amid climate change.

After the IMF managing director’s remarks, Brad Lightcap, chief operating officer of OpenAI, spoke about the San Francisco company’s artificial intelligence products — a technology that Georgieva said the world will need to rely on for growth and productivity gains.

Lightcap said that 92% of Fortune 500 companies are using the company’s ChatGPT enterprise product. He cited Moderna as an example of a business use: the Cambridge, Mass.-based maker of one of the leading COVID-19 vaccines is using the company’s AI for drug development. And the OpenAI chatbot of Swedish mobile-payments company Klarna is replacing the work of 700 customer support agents, he said.

However, Lightcap maintained that artificial intelligence will create job demand in areas that can’t be predicted, and that advancement of the technology is so rapid that in the next 12 months “the systems we use today will be like laughably bad.” He envisioned a not-distant future where “it’ll be foreign to anyone born today that you can’t talk to a computer the way you talk to a friend.”

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All public panels are being livestreamed on the institute’s website. Argentina President Javier Milei and Elon Musk are scheduled to speak later in the day.

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Jeannie Epper, trailblazing Hollywood stuntwoman, dies at 83

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Jeannie Epper, trailblazing Hollywood stuntwoman, dies at 83

Jeannie Epper, a pioneering stuntwoman who performed in more than 100 films and television series, has died. She was 83.

Epper died Sunday night of natural causes surrounded by family at her home in Simi Valley, a spokesperson confirmed Monday.

In a long career spent bursting through doors, kicking down walls and falling off roofs, Epper changed the course for women in the industry when she became Lynda Carter’s stunt double on the 1970s TV series “Wonder Woman.” It was Epper, standing in for Kathleen Turner, who was swept down a mudslide in “Romancing the Stone” — for which she received a 1985 Stuntman Award for most spectacular stunt in a feature film.

In a blond wig, Epper took the blows for Linda Evans in those iconic catfights with Joan Collins on the nighttime soap “Dynasty.” It’s Epper’s stunt-driving that audiences see when Shirley MacLaine throws Jack Nicholson from her Corvette in the movie “Terms of Endearment.”

Epper’s prolific credits include stunt work in “The Bionic Woman,” “Charlie’s Angels,” “Robocop,” “The Italian Job” and “Kill Bill: Vol. 2.” Epper was profiled alongside fellow stuntwoman Zöe Bell in the 2004 documentary “Double Dare.”

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She has been called the “godmother of stuntwomen” and “the grand matron of Hollywood stuntwomen,” working well past retirement age. At age 74, she performed stunts in the 2015 comedy “Hot Pursuit,” starring Sofia Vergara and Reese Witherspoon.

“She certainly qualifies to be one of the greatest stunt coordinators,” said director Steven Spielberg, who worked with Epper on “Catch Me if You Can” and “Minority Report.”

She was born Jean Luann Epper in 1941 to John and Frances Epper, both professional stunt performers. In the 1920s, Epper’s father immigrated to the United States from Switzerland and established a riding academy in Los Angeles where he later became a stuntman for movies, specializing in horseback stunts and doubling for actors including Ronald Reagan and Gary Cooper.

Jeannie Epper grew up in North Hollywood with five brothers and sisters — all of whom worked as stunt people. Her three children and grandchildren also went into the family business.

Epper was a skilled rider, and at age 9, she broke into stunt work, riding a horse bareback down a mountain for a 1950s TV show, becoming one of the first professional child stunt doubles.

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“My father said it could be dangerous, but he knew I was an excellent rider,” she told The Times in 1999. “He kept telling me to keep my head up, but that’s about all. I think he didn’t want to over-concern me. There’s a fine line between being concerned and destroying someone’s confidence.”

The series marked the start of Epper’s game-changing career in the male-dominated industry.

Although Epper came from a family of stunt people, it was typical when she began working for men to wear wigs while doing stunts for female actors. But thanks to persistence and shifts in attitudes and fashion, Epper changed the business.

“Actresses began saying, ‘I don’t want a hairy-legged guy doing this for me,’” she told The Times in 1999. “And women were wearing less and less clothes in front of the camera, and it was so obvious it was a man.”

Later, as a stunt coordinator, Epper recalled dealing with men who resented taking orders from a woman.

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While working on the 1980s police series “Cagney & Lacey,” she described a guest actor who not only couldn’t throw a convincing punch but also refused to be instructed by a woman, allowing only other stuntmen on set to show him what to do.

“He threw the punch well enough to shoot the scene,” she said. “But he still couldn’t throw it like a man.”

In 2019, on the occasion of being honored at the Artemis Women in Action Film Festival, Melanie Wise — a producer, actor, stuntwoman and founder of the organization — said of Epper, “Jeannie inspired a wave of women to get into stunts. They are in awe of her.”

Epper was a founding member of the Stuntwomen’s Assn. of Motion Pictures and an honorary member of the Stuntmen’s Assn. of Motion Pictures.

She is survived by husband Tim Kimack, daughter Eurlyne Epper, son Richard Epper, five grandchildren and seven great-grandchildren. She was preceded in death by son Kurtis Epper, who was also a stunt performer.

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Times staff writer Nardine Saad contributed to this report.

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Eight arrested in multimillion-dollar retail theft operation, Los Angeles County sheriff officials say

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Eight arrested in multimillion-dollar retail theft operation, Los Angeles County sheriff officials say

Eight people were arrested on suspicion of organized retail theft after authorities discovered several million dollars’ worth of stolen medicines, cosmetics and other merchandise at multiple Los Angeles locations, sheriff officials said.

The retail goods were stolen by crews of organized shoplifters at stores in California, Arizona and Nevada, according to detectives. The stolen items were then taken to various locations in L.A. County where they were sold to various “fence” operations, officials said.

Authorities investigating retail theft refer to people who buy stolen goods and then resell them for a profit as “fences.”

The Sheriff’s Department said they had also recovered a stolen firearm and a large sum of cash, according to a release sent late Friday.

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The suspects, who were not named, are being held on $60,000 bail each.

Early Thursday morning, sheriff‘s detectives performed raids at a dozen locations in Los Angeles thought to be involved in the crime ring, according to KCAL CBS.

At a small South L.A. market, they found boxes of stolen Motrin, Theraflu and other goods stacked floor to ceiling, the report said. Store tags were still affixed to much of the merchandise. The location appeared to be where the goods were relabeled for sale, officials said.

Detectives said they worked with the help of stores, including CVS and Walmart, to track the illegal operation.

The stolen merchandise is often sold online, officials said, including on Amazon.

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The investigation is ongoing. Anyone with information should contact the Organized Retail Crimes Task Force at (562) 946-7270.

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