Health
Melissa Joan Hart dropped 20 pounds by cutting two things in her ‘longevity journey’
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Cutting two simple things from her diet helped Melissa Joan Hart shed nearly 20 pounds, she revealed in a recent interview.
The actress, best known for her roles in “Clarissa Explains It All” and “Sabrina the Teenage Witch,” lost about 18 pounds after cutting sugar and alcohol as part of what she described as a “longevity journey,” she told People earlier this month.
“I just wanted to feel better. It had nothing to do with losing weight,” Hart, 49, said at Aerosmith frontman Steven Tyler’s Grammy viewing party Feb. 1 in Los Angeles.
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“I really didn’t think I could lose weight anymore, being in midlife and perimenopause.”
Hart shared details of her weight loss while attending Steven Tyler’s Grammy viewing party. (Robin L Marshall/Getty Images)
Weight gain during perimenopause and menopause is common, according to the Mayo Clinic, as hormonal changes, aging and lifestyle factors slow metabolism and shift fat toward the belly. But staying active, maintaining a healthy diet, limiting added sugars and alcohol and prioritizing sleep can help minimize weight gain in midlife, experts say.
Hart said her main focus was on improving how she felt, and it has worked.
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“I actually feel stronger and better than I have in a really long time,” she said.
Melissa Joan Hart says cutting sugar and alcohol helped her lose nearly 20 pounds. (Araya Doheny/Getty Images for Janie’s Fund)
Hart said it began by working out more intensely and paying closer attention to her lifestyle. In the process, she discovered intermittent fasting and decided to eliminate sugar and alcohol.
She added that giving up alcohol was an easy decision.
“I just don’t even enjoy drinking. So why bother?” Hart said. “So, I cut these things out of my life, and I started to feel better. And in doing that, I lost a lot of weight and kind of feel great.”
Cutting back on added sugar and alcohol can reduce excess calorie intake and lower the risk of weight gain, heart disease, Type 2 diabetes, liver damage and certain cancers, while supporting better overall metabolic health, according to the Centers for Disease Control and Prevention.
The actress said she began working out more intensely and paying closer attention to her lifestyle. (Chad Salvador/Variety via Getty Images)
Hart also shared that staying hydrated has been a challenge for her over the years, joking that her husband, musician Mark Wilkerson, notices her dislike for drinking water.
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“My husband says when I drink a glass of water, I make a face like it’s the most disgusting thing on earth,” she said. “I’m sipping on it, like, ‘Eww.’”
Hart, seen above in St. Lucia in 2024, said she “just wanted to feel better.” (John Parra/Getty Images for Sandals Resorts)
Instead, the mom of three said she often reaches for club soda with lime or tea.
“I’ll do hot tea, cold tea, green tea, peppermint tea — any kind of tea,” she said.
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Hart, who turns 50 in April, joins other celebrities who have recently credited cutting alcohol and other lifestyle changes for improved health and weight loss, according to reports.
More celebrities say they are cutting back on alcohol and sugar. (iStock)
Last year, Russell Crowe said cutting back on alcohol played a major role in his 57-pound transformation, and “Queer Eye” star Jonathan Van Ness has also spoken out about cutting down on booze and focusing on overall health.
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Country singer Jelly Roll has credited long-term wellness and mental health support for his dramatic weight loss, while Matt Damon recently said cutting certain foods, including gluten, helped him slim down for film roles.
Health
Heart disease threat projected to climb sharply for key demographic
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A new report by the American Heart Association (AHA) included some troubling predictions for the future of women’s health.
The forecast, published in the journal Circulation on Wednesday, projected increases in various comorbidities in American females by 2050.
More than 59% of women were predicted to have high blood pressure, up from less than 49% currently.
The review also projected that more than 25% of women will have diabetes, compared to about 15% today, and more than 61% will have obesity, compared to 44% currently.
As a result of these risk factors, the prevalence of cardiovascular disease and stroke is expected to rise to 14.4% from 10.7%.
The prevalence of cardiovascular disease and stroke in women is expected to rise to 14.4% from 10.7% by 2050. (iStock)
Not all trends were negative, as unhealthy cholesterol prevalence is expected to drop to about 22% from more than 42% today, the report stated.
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Dr. Elizabeth Klodas, a cardiologist and founder of Step One Foods in Minnesota, commented on these “jarring findings.”
“The fact that on our current trajectory, cardiometabolic disease is projected to explode in women within one generation should be a huge wake-up call,” she told Fox News Digital.
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“Hypertension, diabetes, obesity — these are all major risk factors for heart disease, and we are already seeing what those risks are driving. Heart disease is the No. 1 killer of women, eclipsing all other causes of death, including breast cancer.”
Cardiovascular disease is the leading cause of death for women in the U.S. and around the world. (iStock)
Klodas warned that heart disease starts early, progresses “stealthily,” and can present “out of the blue in devastating ways.”
The AHA published another study on Thursday revealing one million hospitalizations, showing that heart attack deaths are climbing among adults below the age of 55.
The more alarming finding, according to Klodas, is that young women were found more likely to die after their first heart attack than men of the same age.
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“This is all especially tragic since heart disease is almost entirely preventable,” she said. “The earlier you start, the better.”
Children can show early evidence of plaque deposition in their arteries, which can be reversed through lifestyle changes if “undertaken early enough and aggressively enough,” according to the expert.
Moving more is one part of protecting a healthy heart, according to experts. (iStock)
Klodas suggested that rising heart conditions are associated with traditional risk factors, like smoking, high blood pressure, high cholesterol, diabetes, obesity and a sedentary lifestyle.
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Doctors are also seeing higher rates of preeclampsia, or high blood pressure during pregnancy, as well as gestational diabetes. Klodas noted that these are sex-specific risk factors that don’t typically contribute to complications until after menopause.
The best way to protect a healthy heart is to “do the basics,” Klodas recommended, including the following lifestyle habits.
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Klodas especially emphasized making improvements to diet, as the food people eat affects “every single risk factor that the AHA’s report highlights.”
“High blood pressure, high blood sugar, high cholesterol, excess weight – these are all conditions that are driven in part or in whole by food,” she said. “We eat multiple times every single day, which means what we eat has profound cumulative effects over time.”
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health,” a doctor said. (iStock)
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health.”
The doctor also recommends changing out a few snacks per day for healthier choices, which has been proven to “yield medication-level cholesterol reductions” in a month.
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“Keep up that small change and, over the course of a year, you could also lose 20 pounds and reduce your sodium intake enough to avoid blood pressure-lowering medications,” Klodas added.
“Women should not view the AHA report as inevitable. We have power over our health destinies. We just need to use it.”
Health
Vanessa Williams, 62, Opens up About Weight Loss and HRT After Menopause
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Health
Common vision issue linked to type of lighting used in Americans’ homes
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Nearsightedness (myopia) is skyrocketing globally, with nearly half of the world’s population expected to be myopic by 2050, according to the World Health Organization.
Heavy use of smartphones and other devices is associated with an 80% higher risk of myopia when combined with excessive computer use, but a new study suggests that dim indoor lighting could also be a factor.
For years, scientists have been puzzled by the different ways myopia is triggered. In lab settings, it can be induced by blurring vision or using different lenses. Conversely, it can be slowed by something as simple as spending time outdoors, research suggests.
Nearsightedness occurs when the eyeball grows too long from front to back, according to the American Optometric Association (AOA). This physical elongation causes light to focus in front of the retina rather than directly on it, making distant objects appear blurry.
The study suggests that myopia isn’t caused by the digital devices themselves, but by the low-light environments where they are typically used. (iStock)
Researchers at the State University of New York (SUNY) College of Optometry identified a potential specific trigger for this growth. When someone looks at a phone or a book up close, the pupil naturally constricts.
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“In bright outdoor light, the pupil constricts to protect the eye while still allowing ample light to reach the retina,” Urusha Maharjan, a SUNY Optometry doctoral student who conducted the study, said in a press release.
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“When people focus on close objects indoors, such as phones, tablets or books, the pupil can also constrict — not because of brightness, but to sharpen the image,” she went on. “In dim lighting, this combination may significantly reduce retinal illumination.”
High-intensity natural light prevents myopia because it provides enough retinal stimulation to override the “stop growing” signal, even when pupils are constricted. (iStock)
The hypothesis suggests that when the retina is deprived of light during extended close-up work, it sends a signal for the eye to grow.
In a dim environment, the narrowed pupil allows so little light through that the retinal activity isn’t strong enough to signal the eye to stop growing, the researchers found.
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In contrast, being outdoors provides light levels much brighter than indoors. This ensures that even when the pupil narrows to focus on a nearby object, the retina still receives a strong signal, maintaining healthy eye development.
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The team noted some limitations of the study, including the small subject group and the inability to directly measure internal lens changes, as the bright backgrounds used to mimic the outdoors made pupils too small for standard equipment.
Researchers believe that increasing indoor brightness during close-up work could be a simple, testable way to slow the global nearsightedness epidemic. (iStock)
“This is not a final answer,” Jose-Manuel Alonso, MD, PhD, SUNY distinguished professor and senior author of the study, said in the release.
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“But the study offers a testable hypothesis that reframes how visual habits, lighting and eye focusing interact.”
The study was published in the journal Cell Reports.
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