Delaware
These 6 UD roommates dish on best bites as the ‘Newark Foodies’
New restaurant at 645 S. Ridge Road in Middletown, next to Chick-fil-A
The restaurant, at 645 S. Ridge Road in Middletown, is near Middletown-Warwick Road, in front of Kohl’s and next to Chick-fil-A
It started more than two years ago when a then-University of Delaware sophomore pitched an idea to her five roommates: an Instagram page dedicated to the eateries of Newark.
“I remember thinking, ‘What’s one thing everyone in Newark can relate to that hasn’t really been done yet?” says Hockessin native Leah Pala, 22, recalling the launch of Newark Foodies (@newarkfoodiess).
Ever since that day at Santa Fe Mexican Grill on Main Street with roommates Angelina Pala, Isabella McKenna, Katrina Heinz, Julia Query, Claire Taggart, the sextet has been posting about their meals in the college town, gaining nearly 8,000 followers.
As the housemates prepare for the final semester of their senior year, we chatted with Leah Pala about their favorite Newark spots, meals and more.
Question: Why did you start the account?
Answer: Besides the fact that we are huge foodies … it started as a fun hobby that my roommates and I did together in our free time. However, we never imagined it would get the attention it did, especially from local restaurants.
What was the first spot you featured?
Snap Pizza on Main Street.
What do you like about doing these videos?
We love being able to collaborate with local business owners and spotlight specific menu items that can genuinely help their businesses grow, especially small, locally owned spots. It’s also exciting to try new places and experience a wide variety of food. One of our favorite parts is hosting giveaways, which help boost visibility for both the business and our account while getting the community involved. It’s always fun seeing how far students will go for a gift card.
Any parts you don’t like?
There honestly isn’t much to dislike, but filming can get awkward at times, especially in sit-down restaurants. Obviously, we are not professionals, so six girls spending 20 minutes trying to get the best angle of their meal can get us a few stares. Coordinating six different schedules can also be challenging, between all of us and the restaurants. Most of the time, only two or three of us are able to go, but we always make it work.
Do you contact the owners before you arrive or tell them who you are when you’re there?
We usually reach out ahead of time. That’s when we discuss what kind of content we will create, whether it’s a post, video or stories. When we arrive, we sometimes have to remind them who we are, but it’s never an issue.
Do you pay for the food?
When we coordinate with restaurants ahead of time, we typically don’t pay, which we’re very grateful for. However, we never expect it.
What do you love about dining in Delaware?
I love how much variety Delaware offers. There’s a great mix of small, local spots and higher-end restaurants. I also love how a lot of places focus on creating an experience, offering live music, seasonal events, and themed nights.
Do you ever get recognized? What’s that like if you do?
At first, we preferred staying anonymous and didn’t think it was necessary to be in the posts and videos. But as the account grew, especially among UD students, it became harder to hide our little secret, especially from our close friends. Towards the end of sophomore year, students would come up to us if they saw us filming and ask if we were Newark Foodies. It was never anything crazy, but it was always fun seeing classmates’ reactions. We still don’t think a ton of people know who we are, especially underclassmen.
What’s the funniest moment you’ve had while filming?
There isn’t one specific moment, but there have been several times where all six of us go in, order way more food than planned, thinking we’ll only take a few bites each, when we really end up finishing everything. There have also been times when only a couple of us go in planning to bring back food for the rest … and somehow it never makes it home.
What’s the best eatery you’ve featured?
This is such a hard question because everything we have tried has been great. If we had to choose one, it would be The Greenhouse Gastropub on Main Street. After our first visit, we brought friends and family back immediately. The food is consistently flavorful, and the staff is always so welcoming. They have a really unique and fun atmosphere, especially the upstairs bar. Every meal we’ve tried is truly out of this world and we think they deserve more recognition.
Without naming names, is there one that was particularly bad or an experience that went poorly? What happened?
Honestly, no. We’ve had zero bad experiences. Everyone we’ve worked with has been incredibly kind and generous and the entire experience has been overwhelmingly positive.
Best dish you’ve tried in one of your videos?
This one’s tough, but we’d have to say the cheesesteaks, especially the beef and buffalo chicken cheesecakes, from Balboa Steaks. It’s genuinely comparable to some of the best Philly cheesesteaks. We’d also have to say Santa Fe’s nachos, easily some of the best we’ve had in Delaware.
What’s the strangest thing you’ve tried?
We haven’t tried anything too unusual, but the steamed BBQ pork buns from Ugly Dumpling stand out since none of us had tried anything like that before. Running this account has definitely made us more adventurous with food.
What are your top three restaurants or eateries in Delaware, whether you’ve featured them or not?
Our top three would be The Greenhouse Gastropub, Klondike Kate’s, and UD students’ go-to Sunday morning spot, The Hot Original Bagels.
Is there a Delaware restaurant or eatery that’s not well-known that should get some recognition and why?
We don’t think enough people know about Cafeneo in Newark. They have delicious Greek food, seasonal coffee drinks, and a beautiful interior that is completely different from anywhere else in the area. It’s such a unique spot that deserves more attention.
What’s really surprised you about being a food influencer?
How open and excited restaurants are to collaborate, especially since our audience isn’t that big. We thought reaching out might be difficult, but owners have been just as eager to work with us as we are to work with them. They’ve made the entire process easy and genuinely fun.
DELIVERED TO YOUR DOOR
Is there a cuisine Delaware doesn’t have much of that you’d love to see come here?
Honestly, Delaware offers most of the cuisines we love. There are great options for Italian, Mexican, Chinese, Mediterranean and American food. I think Delaware does a really good job offering solid staples for each cuisine.
Is there a food trend you are so over?
Overpriced food with very small portions. We haven’t featured any places like that, but I’ve definitely been to restaurants in Delaware where that’s been the case. And in my opinion, it’s not worth it.
And finally, do you have any advice for anyone hoping to become a food influencer on Instagram?
Our biggest advice is to stay consistent and not be afraid to reach out to restaurants. The worst thing they can say is no. It can feel silly and awkward filming at first, but it’s worth it. Most importantly, have fun with it, get creative and be open to what business owners want to showcase. We’re just six college girls with zero background in marketing or influencing, so if we can do it, anyone can.
Have a story idea? Contact Ryan Cormier of Delaware Online/The News Journal at rcormier@delawareonline.com or (302) 324-2863. Follow him on Facebook (@ryancormier) and X (@ryancormier).
Delaware
State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware
Date Posted: Saturday, April 18th, 2026
The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.
On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.
Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.
On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

- Possession of a Firearm During the Commission of a Felony (Felony)
- Assault 2nd Degree (Felony) – 2 counts
- Aggravated Menacing (Felony) – 2 counts
- Terroristic Threatening – 2 counts
- Criminal Trespass 3rd Degree
If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.
Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.
View All News Posts
Delaware
Local police departments earn state accreditation
The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.
As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members.
“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.
Delaware
DDA inducts three Delaware Century Farms – 47abc
Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.
Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.
In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.
Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father.
Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.
“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”
Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.
“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.
Kroon also said there are difficulties in keeping future generations motivated to stay in farming.
“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.
Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.
“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.
Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.
“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”
-
Iowa6 minutes ago5 people wounded in shooting near University of Iowa campus, including 3 students
-
Kansas12 minutes agoKansas Governor signs Caleb’s Law, targeting online sextortion of minors
-
Kentucky18 minutes agoMissing on this PF in the transfer portal could be a good thing for Kentucky
-
Louisiana24 minutes agoAt least 8 children killed in shooting in Louisiana, US
-
Maine30 minutes agoWet, cooler today; rain & snow impacts across Maine
-
Maryland36 minutes agoSpeeding motorcycle rider dies in t-bone crash along Marriottsville Road
-
Michigan42 minutes ago
Flood warnings continue around Cheboygan as river level stays high
-
Massachusetts48 minutes agoNew Bedford MS-13 Member, Illegal Alien Pleads Guilty to Role in Brutal Murders In Massachusetts, Virginia