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Dolphins expected to schedule in-person meeting with Jeff Hafley

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Dolphins expected to schedule in-person meeting with Jeff Hafley


Hafley, the former Boston College head coach, joined the Dolphins in a virtual interview on January 14. He has interviewed with at least six of the nine teams with head coaching vacancies, including a scheduled interview on Saturday with the Pittsburgh Steelers.

The Packers hired Hafley as their defensive coordinator in 2024, luring him away from Boston College where he was 22-26 in four seasons. He led Boston College to three bowl-game invites during his tenure, but COVID-19 concerns cancelled two of the games.

Before taking the Boston College job, Hafley had been the co-defensive coordinator and defensive backs coach at Ohio State for the 2019 season. He has had various defensive coaching positions, primarily working with the defensive backs, with the San Francisco 49ers, Cleveland Browns, and Tampa Bay Buccaneers in the NFL as well as at Rutgers, Pittsburgh, Albany, and Worcester Polytechnic Institute at the collegiate level.

The NFL prohibits coaches under contract with a team from interviewing with another team in person before January 19. Teams must also not be in the playoffs, or they must be on the bye before the Super Bowl, before a coach can be interviewed in person.

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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”