Hawaii
2026 Sony Open in Hawaii payout, purse: How much does each golfer get?
Welcome back, PGA Tour.
The 2026 season kicks off this week at Waialae Country Club in Honolulu with the Sony Open in Hawaii. Nick Taylor is the event’s defending champion, taking down Nico Echavarria in a playoff last year to win.
There’s a pretty stacked field being the first event of the year, with plenty of notables heading to the middle of the Pacific for one week before the West Coast Swing begins.
Here’s a look at the purse and total prize money for the first PGA Tour event of 2026, the Sony Open in Hawaii.
What’s the total purse for the 2026 Sony Open in Hawaii?
The total purse for the 2025 Sony Open in Hawaii is $9.1 million. That’s up from $8.7 million a year ago.
How much money does the winner make at the 2026 Sony Open?
The winner of the Sony receives $1.638 million, or 18 percent of the total purse. Taylor earned $1.566 million for his win in 2025.
The field size is 120 this time around, as compared to 144 last year.
Sony Open in Hawaii 2026 prize money payouts
| Position | Prize money |
| 1 | $1,638,000 |
| 2 | $991,900 |
| 3 | $627,900 |
| 4 | $445,900 |
| 5 | $373,100 |
| 6 | $329,875 |
| 7 | $307,125 |
| 8 | $284,375 |
| 9 | $266,175 |
| 10 | $247,975 |
| 11 | $229,775 |
| 12 | $211,575 |
| 13 | $193,375 |
| 14 | $175,175 |
| 15 | $166,075 |
| 16 | $156,975 |
| 17 | $147,875 |
| 18 | $138,775 |
| 19 | $129,675 |
| 20 | $120,575 |
| 21 | $111,475 |
| 22 | $102,375 |
| 23 | $95,095 |
| 24 | $87,815 |
| 25 | $80,535 |
| 26 | $73,255 |
| 27 | $70,525 |
| 28 | $67,795 |
| 29 | $65,065 |
| 30 | $62,335 |
| 31 | $59,605 |
| 32 | $56,875 |
| 33 | $54,145 |
| 34 | $51,870 |
| 35 | $49,595 |
| 36 | $47,320 |
| 37 | $45,045 |
| 38 | $43,225 |
| 39 | $41,405 |
| 40 | $39,585 |
| 41 | $37,765 |
| 42 | $35,945 |
| 43 | $34,125 |
| 44 | $32,305 |
| 45 | $30,485 |
| 46 | $28,665 |
| 47 | $26,845 |
| 48 | $25,389 |
| 49 | $24,115 |
| 50 | $23,387 |
| 51 | $22,841 |
| 52 | $22,295 |
| 53 | $21,931 |
| 54 | $21,567 |
| 55 | $21,385 |
| 56 | $21,203 |
| 57 | $21,021 |
| 58 | $20,839 |
| 59 | $20,657 |
| 60 | $20,475 |
| 61 | $20,293 |
| 62 | $20,111 |
| 63 | $19,929 |
| 64 | $19,747 |
| 65 | $19,565 |
| 65 | $19,565 |
Where is the Sony Open in Hawaii played?
Waialae Country Club originally was designed by famed golden-era architect Seth Raynor and opened in 1927 alongside Kahala Beach. The layout, which first hosted the PGA Tour in 1965, will play to 7,044 yards with a par of 70. Of note: The standard routing is altered for the Sony Open, with the nines reversed to better take advantage of the scenic sunsets.
— Jason Lusk, Golfweeek
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
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