Lifestyle
The best things to do, see and eat at Disneyland during its magical 2025 holiday season
There’s a reason crowds endure yearly price increases and jammed sidewalks at Disneyland each November through early January. It’s the merriest time of the year — and arguably when the resort is at its glistening, glowing best with seasonal food offerings, holiday ride makeovers and unique live entertainment options.
Disneyland, of course, is home to the long-running A Christmas Fantasy Parade, but I’d argue it’s not even the best processional happening this time of year. And this year, even Star Wars: Galaxy’s Edge, though not part of Disneyland’s holiday programming, is finding new ways to get festive.
Here’s a sample of some of my favorite things to do at the park this holiday season, which runs through Jan. 7. If you’re curious to check it out but looking to save a little on tickets, Disneyland has announced a new California ticket offer that goes on sale Dec. 3 and takes effect Jan. 1. The deal is for a three-day park-hopper ticket, which can be used on non-consecutive visits, and starts at $249 per person, which amounts to $83 per day.
If you go, don’t be shy, and say hi, as it’s the time of the year when I visit most often.
Don’t miss Disneyland’s best street party
The ¡Viva Navidad! street parade is one of Disney California Adventure’s most lively, diverse and dance-focused offerings.
(Disneyland Resort)
There’s one show at the Disneyland Resort that each year, without fail, brings me to tears — tears of joy, but also tears of surprise that something so lively, diverse and dance-focused exists at a Disney park. That show is California Adventure’s ¡Viva Navidad!
A boisterous celebration of Latin art and music from beginning to end, ¡Viva Navidad! uses the characters from Disney’s mid-1940s goodwill film “The Three Caballeros” as a jumping-off point to showcase folklórico dancers, mariachis and 12-foot-tall mojiganga puppets (large-scale, papier mâché sculptures that dizzyingly rocket up and down a small portion of California Adventure). The show, which came from the minds of Susana Tubert and her team at Disney Live Entertainment, feels a bit like a Mexican street parade and works because it extends a hand to guests of all walks of life. Though launching with Paul McCartney’s “Wonderful Christmastime,” it ends with the always-festive “Feliz Navidad” from José Feliciano.
Running since 2014, ¡Viva Navidad! is a blast. It’s a treasure. The only quibble is the show primarily runs on weekends only.
Embrace a cultural tradition — with stories, candles and thoughtfulness
“A Musical Christmas With Mariachi Alegría de Disneyland & Miguel” is an evening performance at Disneyland that centers on a mariachi band and is inspired by Las Posadas.
(Joshua Sudock / Disneyland Resort
)
Introduced last year, California Adventure’s “A Musical Christmas With Mariachi Alegría de Disneyland & Miguel” features the star of Disney/Pixar film “Coco” but, like ¡Viva Navidad!, is rooted in cultural traditions. Specifically Las Posadas. Think a festive procession that travels among the community, Las Posadas are traditionally staged in Mexico between Dec. 16 and 24. In their purest form, Las Posadas depict the biblical story of Joseph and Mary and the search for shelter at the time of Jesus’ birth.
The Disney performance, which typically runs on weekdays, deviates from the religious overtunes. But some of the key touchstones — a mix of music and stories, a centering of children with candles — are present. It begins with a trot to the center of California Adventure to the tune of “El Burrito de Belén” and throughout the course of the show it will touch on such staples as “Jingle Bells” and “Santa Claus Is Coming to Town,” albeit in bilingual renditions.
The show’s narrator and singer regales guests with tales of how different Latin countries present stories of Santa Claus, or, say, the joy of unwrapping a tamale. The climax instead of the street performance is a candlelit rendition of “Silent Night,” with audience participation. What a moment ago was festive theme park fare becomes something more reflective, all while slightly nodding to the holiday’s more spiritual underpinnings.
Participate in a fantastical holiday at Star Wars: Galaxy’s Edge
Life Day is a fictional holiday exclusive to the “Star Wars” universe.
(Disneyland Resort)
OK, so this is a bit of a curve ball. It should be noted that what happens in Star Wars: Galaxy’s Edge is not part of Disneyland’s traditional holiday programming, as Life Day is not an actual holiday, unless, perhaps, your religion is “Star Wars.” It’s also lighthearted good fun. Life Day has its roots in the beloved but campy and culturally questionable “Star Wars Holiday Special” as an event that originated on the Wookie home planet of Kashyyyk.
When Galaxy’s Edge opened in 2019, fans wondered if during the holiday season the land would get in on the Life Day action. Initially, fans started showing up on Nov. 17, the day the television special aired, for impromptu celebrations of their own. Credit Disneyland for embracing the guest-driven activity, so much so that the park started developing Life Day ornaments and shirts as well as offering limited time food specials.
This year, a red-robed Chewbacca holding a glowing orb — the official symbol of Life Day — will for the first time wander Galaxy’s Edge to meet with visitors. Disney hasn’t said for exactly how long this festive version of Chewbacca will be present in the land, but here’s hoping Life Day is celebrated at least until the end of Disneyland’s more conventional holiday proceedings.
After all, I enjoyed my morning paying respects to the fictional holiday, as I indulged in a limited-run anise-spiked sangria at Oga’s Cantina (the Joh Blastoh Sangria Gocola, $19.50) along with a large, fluffy slice of cinnamon toast topped with a richly sweet, cheesecake-inspired frosting and ornamental lychee pearls (Millaflower Toast, $13). The latter meant I essentially had dessert for breakfast, and while it was too sugary to finish — definitely share it — I couldn’t help but smile at the fact that Disneyland has embraced one of the silliest aspects of the space fantasy the land is dedicated to.
You’ll love the gingerbread (and other tasty delights)
The Festival of Holidays in Disney California Adventure is serving up two types of mac and cheese this year. On the left is the al pastor mac and cheese and on the right is the savory kugel mac and cheese.
(David Nguyen / Disneyland Resort)
I stopped in the lobby of the Grand Californian on my way out of the park for some Mickey-shaped gingerbread cookies and balked at a line that some guests said they had spent 40 minutes standing in. But having had it in year’s past, as well as a Halloween version of the cookie just a couple weeks ago, I can vouch for the fact that it is quality, soft gingerbread. Worth the wait? Your mileage may vary, but know that the best gingerbread cookie in Disneyland is actually inside the park at the Harbor Galley, where the cookies are smaller and rounder but also spicier and chewier. And 13 of them cost just $13.79, making them one of the more budget-friendly snacks in the resort. They’re a must.
Yet there’s much to sample across Disneyland’s two parks, its shopping district and hotels, so much so that I spent much more time on Sunday eating than going on rides. The bulk of my afternoon was devoted to the food booths of Disney California Adventure’s Festival of Holidays, where most items run between $6 and $9 (or buy a passport to try six items for $49). The highlight was an al pastor mac and cheese where I slathered the cubes of pork in the finest theme park cheese slop. Don’t miss some returning favorites, such as the barbacoa tamal de res, in which the beef is pleasantly tender, or the braised pork belly adobo, one of the heartier dishes at the festival. Just know that throughout the day booths may periodically run out of items, so be prepared to pivot.
Elsewhere, I sampled the creamy, rum-forward horchata with whipped cream ($18) at Downtown Disney’s Centrico, a frosty, mid-afternoon cinnamon-focused dessert drink, and made a note to come back for the seasonal, mole tamales. It wouldn’t be the holidays without a little eggnog, so I made it over to the Disneyland Hotel’s Broken Spell Lounge for its $19 cognac and rum-spiked rendition. It’s heavily alcohol forward, so next time I may simply stick to the space’s spirit-less house-made eggnog at $9. While there, don’t miss the French dip, which, albeit pricey at $34, is an ample, filling sandwich that debuted during last year’s holidays and became so popular with guests it stuck around.
Still on my must-try list: a gingerbread-cranberry cheesecake trifle at Disneyland’s Jolly Holiday Bakery Cafe and the gingerbread pancakes at River Belle Terrace.
And of course, don’t miss the holiday ride makeovers, including Haunted Mansion and It’s a Small World
The Haunted Mansion is currently themed to “The Nightmare Before Christmas,” a charming, Christmas-focused makeover.
(Disneyland Resort / Christian Thompson)
In a way, Disneyland has been celebrating Christmas since August. That’s when its Haunted Mansion was remade into its “Nightmare Before Christmas” form and became a ride that largely cheers the Dec. 25 holiday.
While Disneyland’s original Haunted Mansion is the one after my heart, the overlay has its charms, namely the demented gingerbread house in the ballroom scene. This year’s rendition is filled with murderous red-eyed ravens up to no good, and in true Haunted Mansion fashion it has a pun for a name. The 13-foot gingerbread house is titled “A Murder So Fowl.” Pay close attention as you glide by, as not all these ravens and crows appear to survive a visit to the gingerbread mansion.
And while Disneyland’s early evening tree lighting tends to draw a crowd, you’ll want to make your way to Fantasyland at 5 p.m. for the nighttime illumination of the It’s a Small World facade. Here, tens of thousands of lights instantly flip on for arguably Southern California’s most memorable Christmas light display. It’s so bright, that nearby walkways will glow red and green and twinkle along with the playful piece of mid-’60s architecture.
The attraction itself remains a joy. The ride’s namesake song plays give and take with “Jingle Bells” and seasonal adornments adorably enliven the leisurely boat ride with even more cheer. The regular version is my favorite ride at Disneyland, and during the holidays it’s like riding through a giant, wintry music box.
The holidays may be one of the busier times to visit the Disneyland Resort, but it’s also a time when the theme parks are at their best.
(Christian Thompson / Disneyland Resort
)
Lifestyle
Can you say no to a friend’s wedding? : It’s Been a Minute
Can you say no to a friend’s wedding?
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Are we spending too much on other people’s weddings?
Going to a friend’s weddings can be so fun and meaningful… but it can also really hurt your wallet. A survey by LendingTree found that 31% of people who had been to a wedding in the past five years had accrued debt to attend. So what’s driving up the cost of weddings for guests? And what makes it so hard to say no to these expenses?
Brittany breaks it down with Allyson Rees, senior analyst at trend forecasting firm WGSN, and Annie Joy Williams, assistant editor at The Atlantic.
This episode was produced by Liam McBain, with additional support from Corey Antonio Rose. It was edited by Neena Pathak. Our Supervising Producer is Cher Vincent. Our Executive Producer is Barton Girdwood. Our VP of Programming is Yolanda Sangweni.
Lifestyle
Is it safe to eat from your garden after the Boyle Heights warehouse fire?
After the eight-day-long fire in a 500,000-square-foot Boyle Heights warehouse, eastern Los Angeles residents are contending with putrid smells, soot and potentially hazardous airborne chemicals after heavy plumes of smoke spread throughout the city. But those who grow food in nearby neighborhoods may also be wondering: How will the fires affect the plants and produce in my garden?
The Boyle Heights warehouse, owned by Lineage — a global temperature-controlled storage facility operator — housed 85 million pounds of frozen food and other products. In the days since the fire, local emergency visits for smoke inhalation and throat pain spiked while agencies still scramble to measure the amount of PM 2.5 — harmful fine particles — and heavy metals, like lead and arsenic, in the air.
According to researchers, any toxic airborne chemicals would likely stem from the charred foam insulation, metal exterior, burned solar panels and any lithium batteries that might have been present inside the warehouse.
After a fire, heavy metal particles can spread through ash and smoke over gardens and inhibit growth, said Olukayode Jegede, an agricultural toxicologist and assistant professor at UC Davis. Since the warehouse fire is so recent and cleanup has just begun, Jegede said the precise impact on gardens can’t be measured until comprehensive soil tests are conducted in the area.
While the L.A. city government hasn’t announced plans for soil testing, the Contaminant Level Evaluation and Analysis for Neighborhoods project at USC is offering free contaminant testing for Boyle Heights and East L.A. residents. Residents can collect soil samples and deliver them to Boyle Heights City Hall and other locations for an evaluation of lead, arsenic, chromium and mercury levels.
The good news is produce, plants and roots can still be preserved. According to Jegede, many of the soil tests conducted last year in the Altadena area after the Eaton fire showed that gardens and poultry were not as contaminated as one might expect.
“Quite a number of the soils we tested [in Altadena] were not really contaminated,” Jegede said. “We weren’t seeing many soils with concerning elevated levels of metal, so gardeners should not be too alarmed when these things happen.”
Nevertheless, there are several measures that gardeners can take to keep themselves, their children, plants and produce safe from potentially harmful contaminants stemming from the fire. Researchers, gardening experts and horticulturists offered some guidance on the handling, recultivation and cleanup that can keep you and your garden in good health.
How do I remove ash and contaminants from my garden?
Altadena horticulturist Leigh Adams said Boyle Heights plants and produce already live in a difficult environment, surrounded by industrial warehouses that spread contaminants daily.
“That area has been used industrially for 100 years, and the soil is impacted by many, many, many things,” Adams said. “Low-income neighborhoods and gardens usually don’t have a lot of resistance against dominant manufacturing.”
This means that the contamination of gardens in eastern L.A. won’t be as catastrophic as compared with those in Altadena, a more suburban environment, Adams said. But fallen ash still poses major health risks if ingested or inhaled.
An advisory from University of California Agricultural and Natural Resources last year recommended suiting up in an N95/KN95 mask, long sleeves, pants, close-toed shoes and gloves before attempting to deal with ash in the garden to limit exposure to potentially toxic contaminants. The advisory added that individuals should make sure all of this gear is cleaned thoroughly before bringing it back inside.
Once in the proper gear, Adams recommends removing the top two inches of topsoil from gardens, where the highest concentration of contaminants will settle after a fire. Using a plastic bag to collect the soil and disposing of it in the garbage — not green yard waste bins — will help to reduce the spread of airborne chemicals.
Gardeners with raised beds are advised to remove approximately six inches of soil, because excess ash can raise the pH level and prevent nutrients from soaking into the soil bed.
After this, watering the garden gently but plentifully will help to promote soil health and get rid of most of the ash present on plant leaves and stems. Adams said replacing the top two inches of soil with store-bought mulch or straw will help to contain any remaining ash and prevent it from spreading any further.
Experts say to avoid using leaf blowers if ash is present in the garden because they can send particles airborne. Doing so will increase the likelihood of heavy metal particles, which can carry lung irritants and carcinogens, being spread and inhaled.
A Boyle Heights resident keep a watchful eye on the fire at the 5,000-square-foot commercial building, which stores 85 million pounds of frozen food.
(Genaro Molina / Los Angeles Times)
Is it safe for me to eat produce from my garden?
Several studies, including one from the UC Cooperative Extension of Sonoma County, have shown that consuming produce in a fire-affected area poses minimal health risks.
Jegede said most root vegetables like potatoes and carrots, along with any fruit that has an outer layer, can be washed to remove potential contaminants, even if they were covered in ash. Peeling the outer layer of your produce can also help to reduce potential risks, he said.
Lettuce and other leafy foods with multiple layers pose a higher risk of contamination, but with a vigorous wash and peeling the outer layers, even the greens can be saved. The County of Los Angeles Department of Public Health recommends soaking leafy produce and fuzzy fruits like peaches in a 10% white vinegar and 90% water mixture.
Jegede said if the leaves or fruit are too delicate to wash or ash is still visible, it would be best to dispose of the produce.
How can I tell if my soil is contaminated?
After ridding your garden of visible ash, you might wonder how to tell if your plants will still thrive in the soil.
At-home soil tests that measure for alkaline, fertility and pH levels are widely available and can be purchased for $15 to $100 (for more detailed results) online. But Jegede said these tests can’t tell the full story of soil health.
Comprehensive soil testing is “something you can’t do properly at home,” Jegede said. “In labs, we are testing for metals like lithium and zinc, stuff that an at-home test will not show … If it comes to the point that you’re worried about your soil, I would just send it out to a lab.”
Wallace Laboratories in El Segundo, Babcock Laboratories in Riverside, Waypoint Analytical in Anaheim and other labs offer more detailed soil tests that measure heavy metal particles in addition to other fertility factors. Prices at Wallace Laboratories can range from $115 to $295 for a complete compost test.
The soil below two inches should be unharmed, Adams said, so long as new compost is set and plants are watered plentifully, which will promote natural biological cycles.
“What you’re doing is capping the soil, so that moisture stays in there, and instead of being dirt, it’s a living system called soil,” Adams said. “The more carbon we can get into our soil, the better.”
What can I do to help my soil recover?
For the last 12 years, Adams has been working with Metabolic Studio, a Los Angeles-based art and research hub focused on environmentalism, on methods for bioremediation, the practice of using additional fungi, plants and compost to decontaminate ash and break down contaminants.
Adams said straw, mushrooms, corn, rye and sunflowers are great bioremediators that can help to repair damage to soils. She said certain samples she’s worked on with Metabolic Studio have gone from testing at high heavy metal levels to nearly contaminant-free.
But for a more immediate fix, wash your produce, water your plants and have a little patience during ash cleanups. Your garden should look better in no time, Adams and Jegede said.
Lifestyle
Why Gen Z is movie-maxxing : Pop Culture Happy Hour
Inde Navarrette and Michael Johnston in Obsession.
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Focus Features
Two big horror films, Obsession and Backrooms, just smashed all box office expectations. So much of their success has been driven by Gen Z, which is now the biggest moviegoing demographic. But what makes a movie a Gen Z movie? Today we’re bringing you an episode of NPR’s It’s Been a Minute. Host Brittany Luse talks about this trend with Sam Adams and Reanna Cruz.
If you want to hear more about these movies, check out these episodes:
In ‘Obsession,’ love hurts. It really, really, really hurts.
‘Backrooms’ brings YouTube horror to the big screen
Zendaya brings ‘The Drama,’ we bring the spoilers
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