Washington
W&L Celebrates 2025 National Food Service Workers Day
Washington and Lee University will honor its talented and hard-working Dining Services staff on Thursday, Sept. 25, by celebrating National Food Service Workers Day, a national initiative born nearly a decade ago to acknowledge the outstanding contributions of the food service workers who create meaningful dining experiences every day.
“The staff at the Marketplace works very hard seven days a week to provide healthy and nutritious meals for the students,” said Mike O’Byrne, Marketplace executive chef. “We thought it would be nice to take a day to honor this contribution to the students and their college experience. We, and I especially, are truly grateful to have such a talented and professional staff, and this is just a small measure to say thank you for their dedication to the campus community.”
W&L will celebrate its accomplished Dining Services staff through a special lunch menu featuring dishes inspired by team members’ cherished family recipes. After inviting dining staff to share their favorite home recipes, the culinary team selected six dishes from the diverse submissions, choosing recipes that complemented each other while being suitable for large-scale preparation. The staff members whose recipes were chosen will be honored alongside their featured dishes, with photos and personal stories about each menu item displayed throughout the service lines. Lunch will be served from 10:45 a.m. to 2:15 p.m.
“Last year was the first year that we did this, and some of the staff were a little nervous about having their dishes and pictures presented,” O’Byrne said. “With the warm reception from the students, faculty and staff, it really turned into a very positive experience for us. Many of the staff that participated submitted dishes again this year because of how much they enjoyed the event.”
Among the featured selections this fall is a vegan chorizo stuffed pepper dish submitted by lead cook Romero Dunn. A three-year staff veteran, Dunn said the idea for his featured dish came to mind while casually discussing the event with O’Byrne.
“I was thinking of how to make a vegan option for a longtime classic,” said Dunn. “Growing up, I always appreciated how my mother could make a satisfying meal with a few simple ingredients.”
Dunn has a family history with W&L’s Dining Services, noting that several relatives served on the culinary team dating back to when meal service was handled in Evans Dining Hall.
“My grandfather was the chef, and it feels good to follow in his footsteps,” reminisced Dunn, who expressed gratitude for the yearly event honoring the contributions of food service workers.
“National Food Service Workers Day recognizes the people and hard work that goes into preparing meals for a university,” he said. “Preparing meals for the university takes pride and teamwork, and the recognition of this event shows an appreciation for cooks such as myself, who have chosen this career.”
Another entrée selected was Brenna Patterson’s creamy Tuscan chicken recipe. Patterson, a three-year employee and member of the front of house team at the Marketplace, selected her dish because it is a favorite among her two children, who regularly help her prepare the dish in their home. Patterson shared her recipe for anyone who wishes to add it to their regular home meal rotation.
Not to be outdone, several side dishes will also be featured on the menu, including mashed parsnips and carrots, a favorite family recipe proposed by Eithne Power-Mulligan, a cook with Dining Services since 2023.
“I selected mashed parsnips and carrots because, while most people eat other one or the other, a lot of my friends had not had both combined,” she said. “The nutty, earthy flavor of the parsnip combined with the sweetness of the carrots is a great balance of rustic root vegetables and reminds me of my mam and growing up in Ireland. A lot of our food was farm to table and is very filling and nutritious.”
Power-Mulligan added that sharing the dish brings her joy, as does the thought of being recognized for her efforts in feeding the university community.
“I really like the fact that there is a National Food Service Workers Day,” she said. “Since coming to work at W&L, I have learned how much effort and time goes into the all the different facets and the preparation of the menu items offered. It’s so nice to be appreciated. I love everything about working here. The Marketplace team are a great group of people that offer and give encouragement, support, knowledge and the opportunity for me to grow as an individual.”
W&L’s Dining Services program employs nearly 250 staff members and 74 student workers across its eight campus venues. The team was recently cited among the nation’s best for employee development, receiving the Employee Development Program of the Year Award from the National Association of College & University Food Services (NACUFS).
Last year, the Dining Services operation served just shy of one million meals (966,550) through its venues and catering services.
National Food Service Workers Day Lunch Menu
Creamy Tuscan Chicken – Brenna Patterson (food service worker)
Arroz Con Pollo Casserole – Brooklyn Hatcher (dining shift supervisor)
Vegan Chorizo Stuffed Pepper – Romero Dunn (lead cook)
Mashed Parsnips and Carrots – Eithne Powers-Mulligan (cook)
Squash and Onions – Chris Vess (food service worker)
Braised Cabbage with Sausage and Tomatoes – Tasha Johnson (cook)
Washington
Caps Fall in Montreal, 6-2 | Washington Capitals
Cole Caufield scored in the first minute of the first period and added another goal later in the frame, sparking the Montreal Canadiens to a 6-2 win over the Capitals on Saturday night at Bell Centre.
Washington entered the game with a modest three-game winning streak and six wins in its last seven games. Although they were able to briefly draw even with the Habs after Caufield’s opening salvo, Caufield and the Canadiens responded quickly and the Caps found themselves chasing the game for the remainder of the night.
“I didn’t mind some of the things that we did tonight,” says Caps coach Spencer Carbery. “I thought we created enough offensively, we just made way too many catastrophic mistakes to be able to sustain that.”
In the first minute of the game, Caufield blocked a Jakob Chychrun point shot, tore off on the resulting breakaway and beat Charlie Lindgren for a 1-0 lead for the Canadiens, half a minute into the contest. Lindgren was making his first start since Jan. 29, following a short stint on injured reserve for a lower body injury he sustained in that game.
After the two teams traded unsuccessful power plays, the Caps pulled even in the back half of the first. With traffic in front, Declan Chisholm let a shot fly from the left point. The puck hit Anthony Beauvillier and bounded right to Alex Ovechkin, who had an easy tap-in for career goal No. 920 at 13:16 of the first.
But Montreal came right back to regain the lead 63 seconds later, scoring a goal similar to the one Ovechkin just scored.
From the left point, Canadiens defenseman Jayden Struble put a shot toward the net. It came to Nick Suzuki on the goal line, and the Habs captain pushed it cross crease for Caufield to tap it home from the opposite post at 14:19.
Less than two minutes later, Lindgren made a dazzling glove save to thwart Caufield’s hat trick bid.
Midway through the middle period, Montreal went on the power play again. Although the Caps were able to kill the penalty, the Habs added to their lead seconds after the kill was completed; Mike Matheson skated down a gaping lane in the middle of the ice and beat Lindgren from the slot to make it a 3-1 game at 12:22.
Minutes later, Montreal netminder Jakub Dobes made a big stop on Aliaksei Protas from the right circle, and Suzuki grabbed the puck and took off in the opposite direction. From down low on the right side, he fed Kirby Dach in the slot, and Dach’s one-timer made it 4-1 for the Canadiens at 16:34 of the second.
In the waning seconds of the second, Dobes made one of his best stops of the night on Beauvillier, enabling the Canadiens to carry a three-goal lead into the third.
Those two quick goals in the back half of the second took some wind out of the Caps, who were playing their third game in four nights following the three-week Olympic break.
“We kill off a penalty, and then we end up going down 3-1right after the penalty,” says Caps center Nic Dowd. “Those are challenging to give up, right? You do a good job [on the kill], it’s a 2-1 game, and then all of a sudden, before you blink, it’s 4-1 and then the game gets away from you.
“And they defended well tonight; It’s tough to score goals in this League, and you go into the third period, and you’ve got to score three. You saw that [Friday] night when we played Vegas; they were able to score two, but it’s tough to get that third one. I think we have to manage situations a little bit better. It’s a 2-1 game on a back-to-back, we just kill a penalty off, or maybe we just have a power play – whatever it is – we have to manage that, especially in an arena like this, where the crowd gets into it on nothing plays. They can really sway momentum – and in a good way – for their home team.
“We just have to understand that if we don’t have our legs in certain situations, because of travel, it’s back-to-back or whatever, we really have to key into the details of the game and not let things get away from us quickly.
With 7:28 left in the third, Ovechkin netted his second of the game – and the fifth goal he has scored in this building this season – on a nice feed from Dylan Strome to pull the Caps within two goals of the Habs, who have coughed up some late leads this season.
But Montreal salted the game away with a pair of late empty-net goals from Suzuki and Jake Evans, respectively.
In winning six of their previous seven games, the Caps had been playing with a lead most of the time. But playing from behind virtually all night against a good team in a tough building is a tall task under any circumstances. And it was exactly that for the Caps on this night.
“They score on the first shift,” says Strome. “Obviously, Saturday night in Montreal is as good and as loud as it gets. They just got a fortunate bounce; puck was off Caulfield’s leg, and a perfect bounce for a breakaway. It’s just one of those things where we got down early and now they kind of fed off the momentum of the crowd.
“But I still think our game is in a good spot, and we’ve just got to keep stacking wins. Obviously, we’ve played more games than everyone so we’re going to need some help, but we’ve just got to keep stacking wins. It’s tough on the back-to-back in Montreal, but we’ll find a way to bounce back on Tuesday [vs. Utah at home] and then go from there.”
Washington
The Fallout From the Epstein Files
The Department of Justice is facing scrutiny this week after it was revealed that records involving President Trump were missing from the public release of the Epstein files. On Washington Week With The Atlantic, panelists joined to discuss the ensuing political fallout for the Trump administration, and more.
“The key thing to remember about the Epstein story is that it is a case that has been mishandled for decades. The reason that we’re hearing about this now and why it’s exploding into public view is because, for the first time, Republicans in Congress and Democrats in Congress were willing to openly defy their leadership and call for the release of these files,” Sarah Fitzpatrick, a staff writer at The Atlantic, said last night. “That has never been done before, and I think it really is changing the political landscape in ways that we’re still just starting to learn.”
“What’s been so striking is how many of those very same Republicans who were calling for the release of those files, who had promised to get to the bottom of them, are now saying things that are just the opposite,” Stephen Hayes, the editor of The Dispatch, argued.
Joining guest moderator Vivian Salama, a staff writer at The Atlantic, to discuss this and more: Andrew Desiderio, a senior congressional reporter at Punchbowl News; Fitzpatrick; Hayes; and Tarini Parti, a White House reporter at The Wall Street Journal.
Watch the full episode here.
Washington
Man charged with shooting co-worker in Washington Heights
A 26-year-old man had an argument with a co-worker before allegedly fatally shooting the colleague in Washington Heights, prosecutors said Friday.
Bobby Martin, who was charged with first-degree murder Thursday, made his first appearance Friday in Cook County court.
Martin, is accused of killing his co-worker, Antoine Alexander, 32, in a parking lot at 9411 S Ashland Ave about 3:30 p.m. on Tuesday, according to Chicago police.
Prosecutors said Martin and Alexander worked together at an armed security company and got into a verbal altercation inside the guard shack on Tuesday afternoon. During the altercation, prosecutors said Alexander removed his bullet proof vest and threw it to the ground. A witness, another co-worker, then told the defendant and the victim to take the altercation outside.
After stepping outside, the defendant pulled his firearm and fired one shot into the victims abdomen, prosecutors said. The victim’s firearm was holstered at the time of the argument and the shooting. The defendant fled the scene and came into contact with another co-worker, whom he told that he had just shot Alexander.
Alexander was then taken to Advocate Christ Medical Center in Oak Lawn, where he was pronounced dead.
Martin was arrested by authorities three blocks from his home approximately 20 minutes after the shooting, prosecutors said.
Martin was detained and will appear in court again on March 17, authorities said.
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