Atlanta, GA
3 key questions as the Atlanta Braves begin spring training
NORTH PORT, Florida — The man whose absence defined his team’s 2024 has been delightfully unavoidable so far in spring training.
Ronald Acuña Jr., the Atlanta Braves’ franchise man, a power-speed dynamo of the highest order, had his season derailed last year by a torn ACL on May 27. That injury, his second ACL tear in a four-year span on two different legs, sent him to the surgeon’s table and the Braves a’reeling. His unavailability — coupled with a seemingly never-ending cavalcade of other injuries that, most notably, included an elbow surgery to flame-throwing ace Spencer Strider — stymied Atlanta’s quest for a seventh straight NL East crown. A carousel of survivors and fill-ins admirably clawed the club into a wild-card spot, but the undermanned outfit didn’t manage to win a single playoff game.
In the Braves’ clubhouse on Friday, four days ahead of the team’s first full-squad workout, Acuña spoke for nearly 10 minutes. With an ear-to-ear smile plastered on his face, the 27-year-old addressed his recovery, his mindset, his road back and his time away. He called Atlanta’s outfield “the best outfield in baseball.” He laughed and joked, clearly overjoyed to be back in the mix. And, impressively, he did it all in English. It was, according to those regularly around the club, the longest and most engaging interview Acuña has ever given in his second language.
And he wasn’t the only notable Brave to speak on an overcast Florida morning. Alex Anthopolous, the team’s president of baseball operations, conducted his first in-person question-and-answer session of this calendar year. His eyes hidden behind a pair of dark sunglasses, the elusive and secretive exec peeled back a few layers about a franchise coming off its most disappointing season since 2017.
This embedded content is not available in your region.
Here’s an overview of what Acuña and Anthopolous had to say and how their comments intersect with the biggest questions facing the Braves as they seek to dethrone the Phillies in the NL East.
When will Acuña and Strider come back?
On this, Anthopolous didn’t mince words: Neither player will be on the Opening Day roster.
Acuña, who has been taking batting practice, won’t appear in any Grapefruit League games, per Anthopoulos. His biggest hurdle remaining is full-gas cutting and planting, vital movements in the outfield. Anthopolous also shared that Acuña won’t slot in at DH whenever he’s back.
But the major takeaway is that the swashbuckling Venezuelan is on schedule and in good spirits.
“The priority is that I feel great — that’s the most important thing,” Acuña shared. “When they tell me I need to play that day, I’ll be there.”
Strider, who threw a bullpen Friday, might make an appearance or two in late March, but he isn’t expected back in the bigs until late April. He hasn’t yet faced live hitters but should do so in the coming weeks.
These two players, obviously, are absolutely crucial to the 2025 Braves. The calculus of the 2024 team was equally straightforward and, thus, unfortunate. Acuña and Strider, a top-five position player and pitcher in the world, hardly played. All-Star third baseman Austin Riley missed the last month and a half. Starting catcher Sean Murphy was hurt for the first two months. Second baseman Ozzie Albies and center fielder Michael Harris II were also out for extended stretches.
But it all starts with Acuña and Strider. That the team is slow-playing this duo in spring makes sense. Setting low expectations about their return dates represents a simpler path forward, one with less opportunity for fan disappointment. So while their paths to full health will remain a huge story this spring, it was smart for Anthopoulos to be definitive and unwavering about their timelines.
Why weren’t the Braves more active over the winter?
Atlanta’s biggest offseason addition came just a few weeks ago, with the signing of outfielder Jurickson Profar. The big-grinning Curacaoan enjoyed a breakout campaign in 2024, earning a starting nod in the All-Star Game and, now, a sturdy, three-year deal with the Braves.
But besides that, the typically active Anthopolous was notably trigger-shy. The team’s most significant offseason trade was a salary dump in November that sent Jorge Soler to Anaheim. Meanwhile, a cadre of established players departed in free agency. Longtime ace Max Fried signed a hefty deal with the Yankees. Rotation stalwart Charlie Morton is now an Oriole. Atlanta opted to not pick up an option year on clubhouse leader and veteran catcher Travis d’Arnaud, who is now with the Angels. The only other remaining Braves who were meaningful contributors in the 2021 World Series are Austin Riley, Ozzie Albies and Ian Anderson.
It’s difficult to argue that the arrivals outweigh the departures. This inactivity has elicited agitation among some Braves fans, who, understandably, want the club to take full advantage of its competitive window. But Anthopolous pushed back against the idea that his team, currently carrying the eighth-highest payroll in the game, was acting purely out of frugality.
“I think the biggest difference is we’ve spent a lot on our own players,” he said. “I think we have the most, probably, long-term contracts of the majority of teams. You start looking around the roster, not necessarily in the rotation, but we have long-term contracts all over the place. We didn’t have that many holes.
“Now we’ve lost free agents — no doubt about it. But we have some people we’re going to give opportunities to.”
Who are the temporary fill-ins for Strider and Acuña?
The most likely Opening Day outfield alignment features Profar in left, the fleet-footed Michael Harris II patrolling center and former top prospect Jarred Kelenic in right. Kelenic was underwhelming in his first year as a Brave in 2024 and figures to spend most of his time as a bench bat once Acuña returns.
With Strider on the shelf, two of the five rotation spots are up for grabs. Reigning Cy Young Chris Sale, All-Star Reynaldo Lopez and breakout rookie Spencer Schwellenbach are locks. Grant Holmes, a well-traveled vet who enjoyed a bounce-back 2024, is the favorite for the fourth spot. And Ian Anderson, who shined as a youngster with the Braves before he suffered a bout of injuries, seems primed to grab the temporary fifth spot.
It’s a group that, until Strider returns, looks a little light, but Anthopolous explained that he didn’t want to crowd the pitching situation by adding another free-agent arm.
Atlanta, GA
18 essential Atlanta restaurants, from neighborhood gems to MICHELIN-starred destinations
Photograph by Andrew Thomas Lee
Atlanta’s dining scene has long been a force, but in recent years, its flavors have only grown more powerful. Chefs from around the world have brought global recipes here, while local talent continues to prove that Southern cooking is far more than just fried chicken (though you’ll find plenty of that, too). Eight Atlanta restaurants have MICHELIN stars, with many more recognized with distinctions and Bib Gourmand nods. Whether you’re craving soul food, steaks, or spiced curry, here are 18 spots worth seeking out.
Photograph by Kate Blohm
Photograph by Kate Blohm
Global Meets Southern
In Atlanta, international flavors mingle with Southern traditions, giving rise to inventive fusion cuisines. Sweet Auburn BBQ in Poncey-Highland is proof of this: Siblings Anita and Howard Hsu combine their Chinese heritage with their Atlanta roots in dishes like pimento cheese wontons and char siu–style smoked ribs. At Smyrna’s Heirloom Market, housemade kimchi and macaroni and cheese accompany meats like smoked brisket and Korean spicy pork. At Talat Market in Summerhill, “fusion” speaks less to the dishes than to the sense of place. The restaurant calls itself “Georgian Thai,” a nod to its use of regional produce in deeply rooted Thai dishes like crispy rice salad with seasonal greens sourced from Georgia farms (Woodland Gardens, Hickory Hill) and pork from nearby Riverview Farms.
Courtesy of Lees Bakery
Buford Highway Hits
Atlanta’s 36-mile stretch of road known as Buford Highway is home to the city’s most dynamic international dining. Along the street’s Brookhaven section, Vietnamese mainstay Lee’s Bakery is well-known for its bánh mì prepared with from-scratch rolls. At Yet Tuh, hidden in the back of a Doraville office park, Korean favorites like kimchi pancakes and bibimbap are served in a homey setting. Also on a Doraville section of Buford Highway, Filipino flavors delight at Kamayan ATL, where veggie lumpia and sizzling sisig deliver bold spices; cool off with the fruit-filled halo-halo.

Courtesy of Mary Mac’s Tea Room

Courtesy of Mary Mac’s Tea Room
A Taste of History
Peer into the past at Atlanta’s landmark restaurants. At Paschal’s in Castleberry Hill, Civil Rights leaders (including John Lewis and Andrew Young) gathered over fried chicken, while Dr. Martin Luther King Jr. organized the movement over soul-food dishes like macaroni and cheese and ham hocks at Vine City’s Busy Bee Cafe. Mary Mac’s Tea Room, open in Midtown since 1945, serves up classic Southern hospitality and sweet tea in six bustling dining rooms. Also in Midtown, the world’s largest drive-in restaurant, The Varsity, has boisterously asked customers “What’ll ya have?” since 1928 (a chili dog, of course).
Photograph by Andrew Thomas Lee
Photograph by Heidi Geldhauser
Photograph by Andrew Thomas Lee
Locally Inspired
Long growing seasons and a favorable climate yield a bounty of local produce that inspires area chefs to new levels of creativity. The Chastain in Buckhead grows herbs and vegetables in its on-site garden, visible from the farmhouse-style dining room, showcasing them in drinks, dishes, and a garden tasting menu. At West Midtown’s Miller Union, James Beard Award–winner Steven Satterfield has made the seasonal vegetable plate a must-order (The New York Times says it’s the dish that showcases the restaurant’s “full effect.”) In Reynoldstown, chef Reid Trapani partners with local growers to create Latin American–inspired vegan dishes at La Semilla, often featuring peak-season fruit desserts, like apple empanadas in fall or strawberry tres leches in spring.
Photograph by Andrew Thomas Lee
Photograph by Thomas Espinoza
Photograph by Thomas Espinoza
Upscale Fare
MICHELIN began awarding stars to Atlanta restaurants in 2023, signaling to the world the strength of the city’s dining scene. Recipients include Lazy Betty, where chefs Ron Hsu and Aaron Philips craft a seasonally driven tasting menu in a cosmopolitan Midtown setting. Buckhead’s Atlas, also a MICHELIN star winner, surrounds diners with high art (Picasso, Chagall) while chef Freddy Money delivers equally artful dishes (don’t skip the lavish cheese cart or the water-garnish service). In West Midtown, Chef J. Trent Harris of MICHELIN-starred Mujō prepares world-class omakase meals featuring traditional Edomae-style nigiri with fish flown in from Japan. A hip-hop soundtrack keeps the mood upbeat in the dark intimacy of the blackbox setting.
Photograph by Matt Wong
Courtesy of Little Tart Bakeshop
Neighborhood Gems
Atlanta is a patchwork of pocket neighborhoods, each with its own personality reflected in its restaurants. In East Lake, Pure Quill Superette is located in a former tire shop, encapsulating the neighborhood’s historic yet gritty charm. Inside, the team prepares elevated comfort food like fried cod sandwiches, tofu rice bowls, and squash hoecakes served with housemade preserves. In Old Fourth Ward, Staplehouse reflects the neighborhood’s evolution, where creative types gather in a former boardinghouse that speaks to the area’s layered past. Dishes are simple—sourdough pizza, salads, and an Italian grinder among them—but prepared with precision. The Little Tart Bakeshop matches Grant Park’s blend of charm and community with its plant-filled decor and buttery, flaky croissants and galettes filled with seasonal fruit, plus a full coffee program that keeps the neighborhood humming.
Advertisement
Atlanta, GA
Staycations Are Trending: Atlanta Events Worth Staying Home For In June
Travel trends nationwide suggest more people are staying close to home this year due to higher oil and gas prices. Some 71 percent of Americans plan road trips for summer vacations, according to Hilton’s 2026 Trends Report.
Another study, by Bank of America, found consumers are responding to higher gas prices by taking fewer trips, reducing travel budgets, cutting back on accommodations, or choosing destinations closer to home.
Atlanta, GA
Braves News: Ronald Acuna hamstring injury update, losing skid, more
Catcher Jair Camargo collected his first big league hit in the top of the ninth tonight. He was added for the double-header today.
This was his first MLB appearance since 2024 with the Twins. He was hitless in seven plate appearances for Minnesota.
He struck out in his first at bat with Atlanta before doubling for his first base knock.
Congratulations.
-
San Diego, CA16 seconds agoNASCAR makes history with inaugural Naval Base Coronado race
-
Milwaukee, WI3 minutes agoStolen Oak Creek couple’s car found by viewer dumped near Milwaukee apartment complex
-
Atlanta, GA8 minutes ago18 essential Atlanta restaurants, from neighborhood gems to MICHELIN-starred destinations
-
Minneapolis, MN15 minutes agoHmong in Minnesota: 50 Years of Resilience
-
Indianapolis, IN18 minutes ago1 critical after shooting on near east side of Indianapolis
-
Pittsburg, PA23 minutes agoSportsNet Pittsburgh parts ways with Penguins rinkside reporter Hailey Hunter after three seasons
-
Augusta, GA30 minutes agoProgress continues on James Brown Linear Park in downtown Augusta
-
Washington, D.C33 minutes agoVans Warped Tour Day One at RFK Festival Grounds in Washington, DC – Loud Hailer Magazine









