Health
Trump and Musk Bring Vast Aid Machinery to a Halt in Africa
For decades, sub-Saharan Africa was a singular focus of American foreign aid. The continent received over $8 billion a year, money that was used to feed starving children, supply lifesaving drugs and provide wartime humanitarian assistance.
In a few short weeks, President Trump and the South African-born billionaire Elon Musk have burned much of that work to the ground, vowing to completely gut the U.S. Agency for International Development.
“CLOSE IT DOWN!” Mr. Trump wrote on social media on Friday, accusing the agency of unspecified corruption and fraud.
A federal judge on Friday halted, for now, some elements of Mr. Trump’s attempt to shutter the agency. But the speed and shock of the administration’s actions have already led to confusion, fear and even paranoia at U.S.A.I.D. offices across Africa, a top recipient of agency funding. Workers were being fired or furloughed en masse.
As the true scale of the fallout comes into view, African governments are wondering how to fill gaping holes left in vital services, like health care and education, that until recent weeks were funded by the United States. Aid groups and United Nations bodies that feed the starving or house refugees have seen their budgets slashed in half, or worse.
By far the greatest price is being paid by ordinary Africans, millions of whom rely on American aid for their survival. But the consequences are also reverberating across an aid sector that, for better or worse, has been a pillar of Western engagement with Africa for over six decades. With the collapse of U.S.A.I.D., that entire model is badly shaken.
“This is dramatic and consequential, and it’s hard to imagine rowing it back,” said Murithi Mutiga, Africa program director at the International Crisis Group. Mr. Mutiga described the collapse of the agency as “part of the unraveling of the post Cold War order.”
“Once, the primacy of the West was assumed” in Africa, he said. “No more.”
Experts say the agency’s abrupt undoing will cost many lives by creating huge gaps in public services, especially in health care, where U.S.A.I.D. has poured much of its resources.
In Kenya alone, at least 40,000 health care workers will lose their jobs, U.S.A.I.D. officials say. On Friday, several U.N. agencies that depend on American funding began to furlough part of their staff. The United States also provides most of the funding for two large refugee camps in northern Kenya that house 700,000 people from at least 19 countries.
Ethiopia’s health ministry has fired 5,000 health care professionals who had been recruited under American funding, according to an official notification obtained by The New York Times.
“We are in disbelief,” said Medhanye Alem of the Center for Victims of Torture, which treats survivors of conflict-related trauma at nine centers in northern Ethiopia, all now closed.
Of over 10,000 U.S.A.I.D. employees worldwide, barely 300 will remain under changes conveyed to staff on Thursday night. Only 12 will remain in Africa.
The most pressing challenge for many governments is not to replace the American staff members or money, but to save American-built health systems that are rapidly crumbling to the ground, said Ken O. Opalo, a Kenyan political scientist at Georgetown University in Washington.
Kenya, for instance, has enough drugs to treat people with H.I.V. for over a year, Mr. Opalo said. “But the nurses and doctors to treat them are being let go, and the clinics are closing.”
Broader economic shocks are also likely in some of the world’s most fragile countries.
American aid accounts for 15 percent of economic output in South Sudan, 6 percent in Somalia and 4 percent in the Central African Republic, said Charlie Robertson, an economist who specializes in Africa. “We could see governance effectively cease in a few countries, unless others step up to replace the hole left by the U.S.,” he said.
Whether U.S.A.I.D. is truly dead may yet be determined by Congress and the U.S. courts, where supporters have filed a raft of legal challenges. But the Trump administration seems determined to move faster than its challengers.
As Mr. Musk and his team have commandeered the agency’s operations in Washington, shuttering its headquarters and sacking or suspending 94 percent of its staff, its vast aid machinery in Africa has shuddered to a halt.
In major hubs in Kenya, South Africa and Senegal, American aid officials were shocked to find themselves labeled “criminals” by Mr. Musk, then ordered to return to the United States, according to eight U.S.A.I.D. employees or contractors who all spoke on the condition of anonymity for fear of retaliation.
On Friday, the Trump administration gave all U.S.A.I.D. staff members 30 days to pack their bags and come home, causing turmoil among families now faced with the prospect of pulling children out of school on short notice. If the federal court that is now reviewing that directive does not overturn it, few will have jobs to return to.
Several U.S.A.I.D. officials noted that Google’s artificial intelligence system, Gemini, had been activated on their internal communications systems recently, and that internal video calls conducted on the Google platform were suddenly set to automatically record.
Officials said they worried that Mr. Musk’s team could use A.I. to monitor their conversations to ferret out dissenters, or to excerpt snippets of conversations that might be weaponized to discredit the agency.
Colleagues at the agency have turned to Signal, an encrypted messaging app, this week to share information unofficially. People are being driven by fear, one of them said.
In private, even senior U.S.A.I.D. officials agree that the agency needs an overhaul. In interviews, several recognized the need to streamline its bureaucracy, and even questioned an aid system that relies so heavily on American contractors and fosters a damaging culture of dependency among African governments.
Announcements by Marco Rubio, the secretary of state and acting head of U.S.A.I.D., that emergency food and lifesaving aid would be exempted from the administration’s cuts were initially welcomed by employees. But, officials said, it turned out to be largely a mirage. Despite the promise of waivers, many have found it impossible to obtain one.
Worst of all, many said, were the broadsides delivered by Mr. Musk and the White House portraying the agency as a rogue, criminal agency run by spendthrift officials pursuing their personal agendas. Such attacks were false and deeply hurtful to Americans who sought to relieve human suffering around the world, several people said.
In Nairobi, where U.S.A.I.D. has about 250 Kenyan and 50 American staff members, several Kenyans spoke at a tense town hall this week.
They worried that talk at the White House of widespread corruption inside the agency might cause other Kenyans to believe that they, too, had benefited from fraud, said an official who attended the meeting.
Like the Americans present at the town hall, the Kenyans worried they were about to be fired. But there was one major difference between the two groups, the official noted: While the Kenyans were anxious for their livelihoods, the Americans were worried about their country.
Health
Cruise ship linked to deadly Hantavirus outbreak arrives off Tenerife as passenger evacuation begins
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The cruise ship linked to a deadly Hantavirus outbreak arrived early Sunday off the Spanish island of Tenerife, where passengers began to evacuate and fly to their home countries.
Passengers are being tested by Spanish health authorities to ensure they are asymptomatic before being transported ashore in small boats, Spanish officials said, according to Reuters.
Spanish health authorities confirmed that the first plane carrying the Spanish passengers has departed for a military hospital in Madrid, where they will be under quarantine.
The 17 Americans aboard the MV Hondius will be flown to a medical center in Nebraska after health officials allow them to disembark.
AMERICANS TO BE EVACUATED FROM HANTAVIRUS CRUISE SHIP AS GLOBAL HEALTH CHIEF TRAVELS TO QUARANTINE ISLAND
The cruise ship MV Hondius arrives at the port of Granadilla de Abona after being affected by a Hantavirus outbreak, in Tenerife, Spain, May 10, 2026. (REUTERS/Hannah McKay)
A Centers for Disease Control and Prevention (CDC) official told ABC News on Saturday morning that federal officials currently do not plan to mandate quarantine when the American passengers arrive in Nebraska.
They will instead be screened upon arrival in the U.S. and either stay briefly at Nebraska’s National Quarantine Unit or return home to monitor for symptoms for 42 days while staying in contact with local health authorities, the official said.
The ship set course for Spain on Wednesday from the coast of Cape Verde after the WHO and European Union requested assistance in managing the outbreak.
The ship’s arrival comes hours after World Health Organization Director-General Dr. Tedros Adhanom Ghebreyesus arrived on the island.
The WHO said Friday that eight people aboard the ship had fallen ill, including three who died. Six cases have been confirmed, with two others suspected.
HANTAVIRUS DEATHS ON CRUISE SHIP HIGHLIGHT DANGERS OF RODENT-BORNE DISEASE
A cruise ship linked to a Hantavirus outbreak anchored near the Spanish island of Tenerife ahead of a planned evacuation. (REUTERS/Hannah McKay)
In a statement Saturday, Ghebreyesus said the public health risk remains low.
“I know you are worried. I know that when you hear the word ‘outbreak’ and watch a ship sail toward your shores, memories surface that none of us have fully put to rest,” he said.
“The pain of 2020 is still real, and I do not dismiss it for a single moment. But I need you to hear me clearly: this is not another COVID-19. The current public health risk from Hantavirus remains low. My colleagues and I have said this unequivocally, and I will say it again to you now,” he continued.
ARGENTINA INVESTIGATORS ZERO IN ON POSSIBLE ORIGIN POINT OF HANTAVIRUS IN DEADLY CRUISE OUTBREAK
A police boat operates next to the cruise ship MV Hondius at the port of Granadilla de Abona after being affected by a hantavirus outbreak, in Tenerife, Spain, May 10, 2026. (REUTERS/Hannah McKay)
Ghebreyesus noted that the virus identified aboard the ship is the Andes strain of hantavirus, which can be severe.
“Three people have lost their lives, and our hearts go out to their families,” he wrote, reiterating that the public health risk posed by the virus remained low.
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An ambulance evacuates patients from the MV Hondius cruise ship to the airport in Praia, Cape Verde, on May 6, 2026. (Misper Apawu/AP)
About 30 crew members are expected to remain on board as the vessel continues to the Netherlands, where it will be disinfected.
Fox News Digital’s Robert McGreevy, The Associated Press and Reuters contributed to this report.
Health
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Health
Celebrity chef reveals No. 1 mistake sabotaging your weight loss: ‘Fuzzy math’
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FIRST ON FOX: Eating healthy doesn’t have to be complicated, according to celebrity chef Rocco DiSpirito.
In an exclusive interview with Fox News Digital, the restaurateur and owner of New York City’s new Bar Rocco – whose philosophy and cookbooks are rooted in health-conscious dieting – shared a few misconceptions about healthy eating, especially when the end goal is weight loss.
“There is no one fix, there’s no one cure for everyone,” he said. “Everyone has different needs and their weight-loss journey is going to be different. So, you really have to figure out what your problem is.”
WEIGHT LOSS DRUGS ARE CHANGING DINING AS CUSTOMERS EAT HALF THEIR MEALS, TAKE REST HOME, CELEBRITY CHEF SAYS
This could be a body composition imbalance, a lack of exercise or a generally poor diet, DiSpirito mentioned. “Figure out what will help you address those issues most quickly,” he advised.
Rocco DiSpirito recently opened Bar Rocco in New York City. The Rockefeller Center location offers breakfast, lunch and dinner. (Eric Medsker)
“Even if you’re working out, unless you’re LeBron James and burning 8,000 calories a game, there’s no way to out-train a bad diet, so at some point in our lives, we have to come to a reckoning with what we consume.”
DiSpirito says it’s “always a good idea” to start with the basics, including consuming less sugar, less alcohol, fewer processed foods and fewer processed carbs, as well as eating more protein.
DOCTOR REVEALS SECRETS TO LASTING WEIGHT LOSS WITHOUT COUNTING CALORIES
The chef revealed that the No. 1 issue he’s witnessed is that people have “no idea how many calories they’re consuming.”
“We’re all consuming two to three times more than we realize,” he noted. “And even when we count and use the apps, there’s a lot of fuzzy math going on.”
“So, getting a handle on how much you’re consuming, even the little picking that you do while you’re cooking and cleaning, all that counts and adds up quickly.”
SIMPLE WEIGHT-LOSS QUIZ MAY PINPOINT WHY SOME DIETS FAIL — AND HOW TO BOOST SUCCESS
As the healthy eating movement gains traction, DiSpirito called it “very important” for most of the U.S., as the country faces an “obesity issue.”
“Restaurants are definitely thinking about it as well,” he said. “[But] I wouldn’t say restaurants are making it their [top] priority.”
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“We still have a lot of work to do just getting people in and seated and fed and their checks to them when they want. But there are some restaurants that are focused on it.”
As the healthy eating movement gains traction, DiSpirito called it “very important” for most of the U.S., as the country faces an “obesity issue.” (iStock)
Privately, DiSpirito said he has focused on providing healthy meal plans for clients.
“But for restaurants to approach healthy eating is a little difficult, because it’s a whole different kind of cooking and a [different] kind of energy,” he said.
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“Healthy eating isn’t fun – so to bring that into a fun atmosphere is kind of difficult. It’s difficult to mix the two.”
This crossroads between indulgence and health may be a tricky mix, especially among the food supply in America, DiSpirito acknowledged – but the two align more easily in other countries where the food is not tampered with, he added.
Celebrity chef Rocco DiSpirito says other countries, like Italy, “don’t allow a lot of messing around with food that we allow in the United States.” (Jonathan Pushnik)
“If you go to Italy, for example, and just eat everything they eat, it feels indulgent … and it’s also very healthy,” he said. “And the key is the food supply is still natural. It’s still organic.”
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“There aren’t lots of sprayed food [or] sprayed vegetables in Italy,” DiSpirito went on. “They don’t allow a lot of messing around with food that we allow in the United States, the GMO-ing, the modifying.”
“So healthy and indulgent are not mutually exclusive, but in [our] food supply system … it’s very difficult.”
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