Utah
Drew Eubanks has shown the Utah Jazz real culture
It’s now been about 10 days since the Utah Jazz were at a big crossroads of the season. Having won 3 of their last 6, Utah has done a great job putting them back into the best position possible to get some top-tier talent. It’s an impressive move of a cohesive plan that puts the Jazz on a track to have a chance at a title. That move will have incredible benefits in the long term. With so many long-term goals happening, it’s easy to forget the short-term moves in a losing season like this one. One of those moves the Jazz deserve credit for is signing Drew Eubanks this offseason.
There are two plays that have proven that Eubanks has been an incredible leader and teammate on the floor. The first was this play a few weeks ago against the Charlotte Hornets. Cody Williams, who has struggled this season, had a nice drive, completing an and-1. Williams, who appears very understated in general, didn’t react much. But who grabs him and makes a big deal of it? Drew Eubanks. It’s big brother energy, and I love it.
The next play was last night against the Memphis Grizzlies. In this game, Keyonte George was likely frustrated because it was the first time coming off the bench this season. On top of that, he did not shoot the ball well, and tension had to be mounting. In this play, George travels and turns over the ball. Ja Morant, who weirdly doesn’t make eye contact the whole time, tries to punk Keyonte George, even shoving him. You can see Eubanks watching the whole thing, then runs up to support Keyonte George, and shoving the eye contact, avoiding Morant out of the way. (One important thing from this video, they don’t include an important aspect of the altercation later between Drew Eubanks and Zach Edey. But I have that full altercation in the next video.)
That altercation leads to technicals, and play continues. I’d also like to add that Tom Segura Taylor Jenkins seems incapable of understanding when his own team starts an altercation.
The next play is the one that drew all the interest online. In the video below, you can see Zach Edey try a pathetic little elbow to … get back at Eubanks? Then Eubanks comes up the floor and shows him how you actually lay a shoulder into someone. Edey staggers back like Herman Munster tripping over his own giant, Frankenstein-sized shoes and then tries to walk up on Eubanks. Of course, he doesn’t do a thing, and the officials end up ejecting Drew Eubanks.
The NBA season moves quickly, and this will soon be forgotten. There is one group that won’t forget it, though: those in the Jazz locker room. But that matters the most for two reasons. Eubanks showed that he will have his teammates back when they need it and it also showed the young players how to handle a situation like that. Instead of the Grizzlies being able to try and punk Keyonte George all game, they had to deal with the tough-nosed Drew Eubanks.
Something tells me this is the face of someone who’s more than happy to get into it with anyone on the floor.
Like I said before, this offseason move might have been one of the best ones. The Jazz needed a player to teach toughness to this young team. It’s clear the Jazz knew that Eubanks could do it, and he has.
Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.
Here’s a list of the places we checked out this year.
1. Fillings & Emulsions
Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.
His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”
One of his favorite things is to share something he made “with somebody and see the reaction. Right? Like, giving somebody something to try and then say, like, ‘this is so good, right?’” he said. “It’s a great feeling.”
Last year, he was nominated as a semifinalist for a James Beard Award for outstanding pastry chef or baker.
What I ordered:
I’ve tried a few different things from Fillings & Emulsions. The macarons are amazing.
I love the layered desserts like the almond croissant or the pain au chocolat croissant. The guava cream cheese brioche is also tasty. The savory hand pies are also quite a treat.
I highly recommend even just the simple sourdough. It’s crackly on the outside and soft and pillowy inside.
Storefront information:
- Website: fillingsandemulsions.com
- Address: 1395 South 300 West, Salt Lake City, UT 84115
- Hours: M-Sa 7 a.m.-7 p.m. Closed Sundays.
Check out the original story.
2. Mazza
The two-time finalist for the prestigious James Beard Award celebrated 25 years of business this year.
“You feel that you’re fulfilling a certain role within our community, and that’s a very satisfying feeling,” Sabbah told me about how it feels to be a staple in the Utah community for more than two decades.
What I ordered:
I tried the Mushroom & Cauliflower Kabseh while my friend ordered the Maghmoor & Rice. Both dishes were delicious and offered up their own unique flavor profiles.
We also shared the Baba Ganooj & Pita. The pita bread comes out all warm, and then I dipped it in the fresh roasted eggplant blend — it’s a real treat.
If you haven’t tried out Mazza yet, I highly recommend it. You can sense the passion for the food and you can taste the quality in ingredients when you check it out for yourself.
Storefront information:
- Website: mazzacafe.com
- Location: 1515 S. 1500 E., Salt Lake City, UT 84105
- Hours: M-Sa 4:30 p.m.-9 p.m. Closed Sundays.
Check out the original story.
3. Central by Saffron Valley
Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City, serving up Indian fare inspired by the railways of India and showcasing a train theme in its stunning downtown location.
The train theme runs deep throughout the restaurant, with some dishes served from tins often used on the Indian train system. There are platforms marking each table, and there’s even a giant train in the middle of the restaurant.
“I think every Indian has a beloved story or two about their train experience growing up,” owner Lavanya Mahate said. “It’s literally a journey and it’s built on connection, community, gathering, and good food. And who doesn’t love a good electric train, right?”
What I ordered:
When I sat down to talk with Mahate, we shared lunch together at Central.
Here’s what we ordered:
- Cauliflower Manchurian: The cauliflower comes out all crispy and covered in delicious Indo-Chinese garlic chili sauce.
- Railway Veg Cutlets: These are a tasty treat I enjoyed more than I would have expected. It’s golden beet and veggie patties served with tangy, tasty chutney sauces.
- Paneer Butter Masala: You can’t go wrong with a classic. Paneer is like an Indian cottage cheese and the butter masala packs a punch of curry flavors.
- Tandoori Lamb Chops: Mahate’s vegetarian, so I got these all to myself. The lamb is tender and juicy and smoky.
- Saffron Fruit & Nut Biryani: This was my personal favorite and the star of the show. The nutty textures and saffron flavors make this dish shine.
- Chai creme brulee: It was everything you hope when you see the name. The spices were perfectly blended and the top was nice and crispy like a creme brulee should be.
Storefront information:
- Website: centralbysaffronvalley.com
- Location: 454 E 300 S, Salt Lake City, UT 84111
- Hours: T-Su 11 a.m.-2:30 p.m., 5-10 p.m. Closed Mondays.
Check out the original story.
4. Rosati’s
Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah.
The Chicago establishment, known for its delicious thin crust as well as its Chicago deep-dish, recently opened a location in Orem, Utah.
“We’re getting people from all over the state coming in,” one of the owners, Katie Jacobson said. “It’s amazing how many people have Chicago connections.”
What I ordered:
When I went into the Orem pizza spot, I ordered one of the owner’s (Mike Sonnenberg’s) favorites — thin crust with pepperoni, olives and sausage.
It was delicious, arguably one of the best pizzas I’ve ever had in my life.
I went back to try to the deep-dish as well, which is just as cheesy and packed with flavor, as you would imagine. It’s almost akin to a lasagna. Because of all the layers, it takes a while to make the deep-dish, so if you order that, just be prepared to be patient.
The thin crust is the real star though.
“Their deep-dish is amazing, but Rosati’s is actually known for its thin crust,” one of the owners, Heidi Sonnenberg said. “It is what people keep coming back for. People come in wanting to try the deep dish and they’ll keep coming back for the thin crust.”
Storefront information:
- Website: myrosatis.com
- Address: 775 E. University Pkwy, Orem, Utah 84097
- Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday through Saturday, 11 a.m.-10 p.m.; Closed Sundays
Check out the original story.
5. Crispy Cones
Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.
The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.
Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.
“I’m trying to bring that European vibe here, and people love it,” franchise owner Andrei Popa said.
What I ordered:
I ordered the Cookies a la Mode, which comes with the following:
- A rotisserie-style grilled cone coated in cinnamon sugar
- Cookie butter
- Vanilla ice cream
- Cookie dough bites
- Oreo chunks
The cone was warm and crispy on the outside with soft, pillowy dough on the inside. The ice cream was creamy and smooth, while the dough bites and cookie bits added a little special crunch. I truly enjoyed the decadent dessert and will be going back to try more.
- Website: crispycones.com
- Address: 129 E 13800 S. Suite A3, Draper, UT 84020
- Hours: Monday-Thursday, noon-11 p.m.; Friday-Saturday, noon-midnight; Sunday, 2-10 p.m.
Check out the original story.
Utah
Outdoor Adventurers Can’t Get Enough Of This Utah State Park For Its Unique Animals – Outdoor Guide
Antelope Island State Park in Syracuse, Utah, is a place you absolutely want to visit if you love wildlife, hiking, camping, and more. One of the things that makes this state park unique is that it’s the largest island in the Great Salt Lake, spanning roughly 28,000 acres of trails, shoreline, and protected habitat with a rich history of ranching.
Outdoor Guide has already shared some of the national parks that should be on your bucket list, along with the US road trips you should also add to that list – but while you’re driving and adventuring through all these natural beauties, there are some state parks worth checking out, too. Wildlife is a major draw at Antelope Island, though there is also more that makes it dazzling.
As you may have guessed, the island gets its name from the pronghorn antelope that live there. That said, antelope aren’t the only animals you’ll encounter on the trails. In fact, there are more of one particular species of animals on Antelope Island State Park than there are antelope, and it’s an animal that draws a lot of visitors to this area each year.
The animals you’ll find at Antelope Island State Park
Between 550 and 700 bison live on Antelope Island State Park. If you visit the island in October, you may even get the opportunity to witness the bison roundup that happens every year. The state park department actually invites people to the event on the day of the roundup, which offers a great chance to learn the importance of this action. Antelope Island is home to one of the largest and oldest bison herds, and by rounding them up, the health of the animals can be checked to help keep the herd together for even longer. They get vaccinated and tagged, then — because the bison lack any natural predators and maintaining a specific herd size helps keep them healthy — the state park department hosts a bison auction in early November, which helps balance the herd’s available food supply.
Aside from bison and antelope, the island is also home to at least 250 different bird species, mule deer, and bighorn sheep. You can definitely add this to your list of the best parks to visit if you love birding. There are also some of the usual critters you’d expect to come across in a desert climate, like coyotes, bobcats, and foxes.
Where is Cade Cunningham in the MVP conversation?
Following the Pistons’ big win over the Boston Celtics, Omari and Bryce break down the improvements they’ve seen from the franchise star player.
SALT LAKE CITY — A poor defensive game was costly for the Detroit Pistons in Utah.
With 2.1 seconds left, Cade Cunningham missed a potential game-winning 3-point attempt and the Pistons fell to the Utah Jazz, 131-129. That followed Jazz guard Keyonte George (31 points) hitting the winning floater on the other end.
The Pistons gave up 44 points to the Jazz in the third quarter and allowed them to shoot 48.9% overall, including a 47.4% (18-for-38) mark from 3. Cunningham finished with 29 points and 17 assists, and Tobias Harris added 16 points and seven rebounds.
The loss snapped a three-game win streak for the Pistons (24-7), who have two more games on their Western Conference swing to close out the 2025 calendar year. Next up, the Pistons head to Los Angeles for a pair of games; they’ll face the 8-21 Clippers on Sunday (9 p.m., FanDuel Sports Network Detroit Extra) followed by a nationally televised Tuesday game (FSND, NBC, Peacock) against LeBron James and the Lakers to wrap up the road trip.
Pistons’ second half woes continue
The tide in the desert turned against the Pistons before halftime, when the Jazz closed the second quarter with a 24-14 run to cut an 11-point lead to one, 68-67. The half was beneath the Pistons’ usual defensive standard, as they allowed Utah to knock down 11 of 24 3-point attempts (45.8%) and only forced five turnovers.
In the third, the Pistons couldn’t get a stop defensively or the benefit of the whistle from the officials. They gave up 44 points in part because they were whistled for 14 personal fouls, after committing just six in the first half. Utah went 17-for-18 at the line, while the Pistons made just three of their six attempts.
The Jazz took their biggest lead of the game, 104-89, with 2:34 remaining in the period after Kevin Love knocked down three free throws after a foul by Daniss Jenkins. They outscored the Pistons 37-21 before late 3-pointers from Jenkins and Javonte Green cut it back to single digits, 111-103, entering the fourth.
Second halves haven’t been kind to the Pistons this week. The Portland Trail Blazers erased a 21-point third quarter lead for the Pistons on Monday before Detroit rallied late with an 11-2 run. A day later, the Sacramento Kings cut a 21-point lead to eight with under two minutes left in the final period before the Pistons iced the win with free throws.
Jaden Ivey shines as minutes restriction continues
A tepid start to the game by the Pistons allowed the Jazz to build an early nine-point lead. Ausar Thompson, who played just under 16 minutes on Friday, sat for Ivey midway through the opening quarter after he committed three turnovers early. Once Ivey checked in, the Pistons’ offense took off.
A 22-5 Pistons run followed after Ivey entered the game, and he was the key. Ivey assisted a give-and-go with Tobias Harris to cut the deficit to two, 23-21, and a 3-pointer from Ivey with 3:51 on the clock extended the run to 12-2 and gave them the lead, 26-25. Ivey had a late layup and assisted a layup by Ron Holland to extend their lead to eight at the end of the opening quarter.
In 14 minutes of action through the first three quarters, Ivey picked up 11 points, four assists and went 3-for-3 from 3. He didn’t play in the fourth quarter, continuing a trend over the last two weeks as the Pistons manage his return from a broken fibula and knee surgery.
MUST WATCH: Make “The Pistons Pulse” your go-to Pistons podcast, listen available anywhere you listen to podcasts (Apple, Spotify) ]
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Contact Omari Sankofa II at osankofa@freepress.com. Follow him on X @omarisankofa.
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