Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
It’s a new year—and, just like that, an uncertain political future for South San Diego County.
Supervisor Nora Vargas’ abrupt – and, so far, unexplained – resignation last month threw her South County district into political tumult. (Our coverage is here in case you missed it.) As chair of the five-member Board of Supervisors, Vargas was the most powerful elected official in San Diego County and the symbolic political leader of her district, which stretches from downtown San Diego to the U.S.-Mexico border.
Vargas attributed her resignation to unspecified “safety and security” reasons. She had faced an unrelenting barrage of vitriolic personal attacks online and in person from political opponents from the moment she was elected. Rumors are flying about other possible reasons—but rumors aren’t news, and I’m not focusing on them.
Instead, I’m starting my coverage of this race by talking at length with each of the candidates vying to replace Vargas on the Board. So far, four local politicos have jumped in: Imperial Beach Mayor Paloma Aguirre, Chula Vista Councilmember Carolina Chavez, Chula Vista Mayor John McCann and San Diego City Councilmember Vivian Moreno.
I’ll also be digging into what’s at stake in the race and identifying the major interest groups supporting each candidate. My goal is to give voters the information they need to make an educated decision. I need your help. Email me at jim.hinch@voiceofsandiego.org with tips, questions or just to tell me what matters most to you in this race.
One more thing. This race is important. In California government, county supervisors wield immense power. Supervisors in Los Angeles County have been called the “five little kings” because they exert vast influence over wide territories. It’s the same here in San Diego. Every aspect of your life—housing, healthcare, public safety, the environment—is affected by county government. With the board currently split evenly between Democrats and Republicans, South County voters hold the county’s partisan future in their hands. Your vote matters.
My first conversation, with Paloma Aguirre, will appear tomorrow. Today, the race to replace Vargas is already making news. Both Aguirre and McCann are out of the gate declaring their opposition to one of Vargas’ final signature policies: A controversial new rule, adopted last month, that limits county cooperation with federal immigration authorities.
Both candidates told me this week they consider the law a “mistake” that could compromise public safety by making it harder for federal authorities to deport undocumented immigrants convicted of crimes.
“I do not support mass deportation. I do not support stripping naturalized citizens or asylum seekers from their rights,” Aguirre said. “But I think you also have to be realistic.”
Said McCann: “If you support law enforcement, you want to make sure murderers, rapists and violent criminals are taken out of your community.”
The policy drew national attention and was widely seen as a preemptive response to a possible anti-immigrant crackdown promised by incoming President Donald Trump. That Aguirre, widely considered the most progressive candidate seeking to replace Vargas, is already voicing skepticism suggests the policy’s future may be in doubt. You can read all about it here.
Chula Vista’s two new City Councilmembers are wasting no time acting on their campaign promises.
“It’s the honeymoon period,” said Cesar Fernandez, newly elected to represent District 4 in the city’s southwest. “I will be releasing a 100-day plan…this week.”
Fernandez said he expects his initial efforts on the council to focus on “workforce development, a walkable Chula Vista and all of it with constituent engagement behind it.”
He said he plans to meet with local school districts and community college leaders to discuss developing training programs that could position students to land jobs at the new Chula Vista Bayfront project currently under construction in and adjacent to his district.
“I want our constituents in all of Chula Vista to have first access to training and to be able to apply to those jobs and work in the city they live in,” Fernandez said.
Fernandez said he’ll also be seeking to improve streetlighting and sidewalk conditions in his district. And he’s planning a series of community forums that would enable residents to meet with city leaders to ask questions and share concerns.
Fernandez said he’s also gearing up for one of the less pleasant aspects of public service: Facing angry or just opinionated members of the public who lash out at elected officials during public meetings. “As disrespectful as it gets, you’ll find me with a pen in my hand ready to write down a problem that needs to be solved,” Fernandez said.
City Councilmember Michael Inzunza, whose District 3 encompasses the city’s southeast corner, said his initial focus would be on what he termed “public safety.”
He said he would seek to boost the number of police officers patrolling Chula Vista’s streets by up to half a dozen officers. “How we do it is yet to be determined,” Inzunza said. “Either by hiring new officers or increasing the number of” officers on patrol.
Inzunza said he spoke with thousands of residents during his campaign, and a top concern for many was crime and police response times. “The idea is to increase police presence citywide from east to west,” he said.
Inzunza said he would also advocate for a new police substation to be built in his district. And this week he said he planned to ask City Manager Maria Kachadoorian to consider researching possible new rules governing young people’s use of e-bikes.
Inzunza said he had heard concerns from residents about students riding the bikes after school at high speeds on sidewalks and getting into accidents. He said Chula Vista could consider new rules similar to a policy in Poway, where students under age 18 and their parents are required to take an online safety course before receiving permission to bring their e-bikes to school.
“The goal is to educate youth,” Inzunza said. “We want to make sure students are safe.”
Paloma Aguirre let slip one piece of non-campaign news during my conversation with her on Monday. She said she and Imperial Beach Councilmember Jack Fisher followed through on their promise last month to hold a series of listening sessions about a possible new tenant protection ordinance in the city.
The issue arose after residents of an aging apartment complex packed a City Council meeting to beg for help after a new corporate owner bought the building and threatened to evict tenants to make way for a comprehensive remodeling project. (That story is here in case you missed it.)
Aguirre said she and Fisher had spent much of the Christmas holiday meeting with tenants, landlords and others with a stake in city housing policy. She and Fisher then drafted a new tenant protection ordinance (“right on Christmas Eve, I think,” Aguirre said) and plan to present it to the City Council next week for discussion.
“We had a number of tenants that were suffering and being affected,” Aguire said. “And we had a large number of landlords, small mom and pop landlords, that had concerns as well.” Aguirre declined to give details about the proposed ordinance, citing disclosure rules. But she pointed to similar ordinances in San Diego and Chula Vista, where officials in recent years tightened rules governing evictions in an effort to keep lower income tenants in their homes.
“We need to do a little bit of all of the above,” Aguirre said. “We need to keep people housed and we need to be able to put people in affordable housing.”
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SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
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