Hawaii
These are the six golfers who have won the Hawaii Double (Sentry, Sony) on PGA Tour
Three years ago, Hideki Matsuyama hit one of the more memorable shots of the 2022 season when he smoked a 3-wood on the 18th hole in a playoff to win the Sony Open in Hawaii.
After 36 holes at The Sentry in Maui, he’s in contention to become just the seventh golfer to complete the career Hawaii double.
Chris Kirk won the Sentry last year but came up short at Waialae. It’s been since 2022 since someone completed the second leg.
Here’s a closer look at the six golfers who have won both The Sentry and the Sony Open in Hawaii in their PGA Tour careers.
Justin Thomas
Justin Thomas won the two island stops back-to-back in 2017. He later won the Sentry again in 2020.
Cameron Smith
Cameron Smith won the 2022 Sentry Tournament of Champions and the Sony Open in 2020.
Zach Johnson
Zach Johnson won his second-to-last PGA Tour victory at the 2014 Hyundai Tournament of Champions. The 2023 Ryder Cup captain also claimed the Sony Open in 2009.
Vijay Singh
Vijay Singh won the Sony Open in 2005 during a torrid stretch where he won 17 times over a three-year period (2003 to 2005).
In 2007, he opened his year with a win in the Mercedes-Benz Championship at Kapalua.
Ernie Els
Ernie Els swept the Hawaii events in 2003, then a year later he repeated at the Sony.
It was in 2003 in Maui that Els seemed finally due to win after several close calls at Kapalua: T-14 in 1997, T-10 in 1998, solo second in 2000 (after an epic duel with Tiger Woods) and T-3 in 2001.
Jim Furyk
Jim Furyk won his Hawaii Double at the then-United Airlines Hawaiian Open (now Sony) in 1996 and the then-Mercedes Championships in 2001.
The Hawaiian Open win was the second of 17 career PGA Tour wins. He won the 2001 Mercedes by a shot over another former University of Arizona golfer, Rory Sabbatini.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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