Indianapolis, IN
Where to find pumpkin, other fall beers around Indianapolis
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It’s the best time of the year — at least for those who really enjoy malty German beer.
While Oktoberfest officially wrapped up last week, breweries around Central Indiana are still celebrating autumn’s arrival with seasonal batches. From classic Bavarian brews to modern flavors riding the seemingly ceaseless pumpkin spice train, there’s plenty of fall beer for Hoosiers to enjoy. Here are 12 spiced autumn beers to try around Indianapolis, plus several places to find traditional Oktoberfest brews throughout the fall.
Bier Brewery
Three Central Indiana locations, bierbrewery.com
The brew: Pumpkin ale, 5.7% ABV, 14 IBU
The 2018 World Beer Cup silver medalist is now available at all three Bier Brewery locations in Allisonville, Carmel and the recently opened Noblesville campus. The acclaimed ale, billed as the liquid equivalent of pumpkin pie, is so beloved by Bier customers that it received its own release party this year.
Field Brewing
303 E. Main St., Westfield, (317) 804-9780
The brew: Basic Witch pumpkin ale, 5.5% ABV, 30 IBU
Field Brewing’s pumpkin red ale combines pumpkins, tamarind, Belgian candi sugar and maple and fig syrups to create an intensely autumnal dessert beer.
Grand Junction Brewing Company
1189 E. 181st St., Westfield, (317) 804-9583, gjbrew.com
The brew: Not Grandma’s Pumpkin Ale, 8% ABV, 10 IBU
At a bristling 8% alcohol by volume, this pumpkin ale is brewed to get you warm and cozy with notes of cinnamon, brown sugar and vanilla. You can find it at Grand Junction’s Westfield taproom for a limited time.
Guggman Haus Brewing Co.
1701 Gent Ave. and 4601 N. College Ave., (317) 602-6131, guggmanhausbrewing.com
The brews: Spooky Pumpkins pumpkin ale, 6.2% ABV; autumn spiced milk stout, 7.6% ABV
The German tap house welcomes both the spooky and cozy sides of fall with its pumpkin ale and spiced milk stout. The Spooky Pumpkins features real pumpkin and classic fall spices, while the milk stout pairs similar spices with vanilla and cacao in a smooth, dark brew.
Kismetic Beer Company
201 S. Rural St.
The brew: Banana nut hefeweizen, 5% ABV, 20 IBU
Kismetic’s “ode to autumn” is a German-style yeasted wheat beer with caramel malted barley and floral hops steeped in a banana nut tea blend from Nelson’s Tea. You can grab a pint at Kismetic’s Christian Park tap room for a limited time.
Metazoa Brewing Company
140 S. College Ave., (317) 522-0251, metazoabrewing.com
The brews: I Saw the Swine pumpkin pie spiced barleywine, 8.4% ABV, 42 IBU; Jackal Lantern pumpkin ale, 5.3% ABV, 15 IBU
Downtown Indy’s animal-themed brewery is greeting the fall with a potent barleywine (strong malty beer) featuring cinnamon, nutmeg and plenty of fermented grain, plus a more forgivingly drinkable classic pumpkin blonde ale.
Oaken Barrel Brewing Company
50 Airport Pkwy L, Greenwood, (317) 887-2287, oakenbarrel.com
The brew: Apple buzz, 7% ABV
Oaken Barrel’s annually anticipated Apple Buzz, part cider and part beer, drops Oct. 14. Pints, bottles and cans will be available at Oaken Barrel’s Greenwood brewpub.
Quaff ON! Brewing Co.
Various Big Woods locations in Central and Southern Indiana, quaffon.com
The brew: Put A Fork In It pumpkin ale, 6.5% ABV, 20 IBU
Quaff On’s crowd-favorite seasonal beer is back through the end of October at Big Woods restaurant locations. The pumpkin-spiced ale is warm without being abrasive, malty but not overly complex, an extremely drinkable brew to welcome the cooler months.
Sun King Brewing
Multiple Central Indiana locations, sunkingbrewing.com
The brew: Pumpkin spice latte, 5.3%, 23 IBU
A blonde ale brewed with fall spices and coffee, this Sun King brew brings the flavors of a fall latte to happy hour. You can find it at Sun King locations throughout Marion and Hamilton Counties for a limited time.
The Tap
306 N. Delaware St., (317) 820-5580, thetapbeerbar.com
The brew: Tap-O-Lantern, 6.5% ABV, 20 IBU
The Bloomington-based gastropub’s signature pumpkin beer is back for the fall season. One hundred pounds of pumpkin are used in each batch of the amber ale, which also features molasses and fall spices. Rimmed with cinnamon and sugar and available at multiple Indiana Tap locations including downtown, this autumn ale epitomizes the best parts of trying to turn every food and drink into pumpkin pie from September through November.
Urban Vines Winery and Brewery
301 E. 161st St., Westfield, 317 (763) 0678, urban-vines.com
The brew: Hey Gourd-geous pumpkin ale, 4.7% ABV, 28 IBU
This mild amber ale packs a blend of fall squashes with fall spice. You can find it at Urban Vines’ Westfield tasting room for a limited time.
Wooden Bear Brewing Co.
21 W. North St., Greenfield, (317) 318-1803
The brew: Pumpkin ale, 6.2% ABV, 14 IBU
Greenfield’s first brewery brews its pumpkin ale with a single hop variety and traditional fall spices.
Where to find traditional Oktoberfest and other fall beers
Numerous breweries are offering their twist on Oktoberfest beer this fall. Each venue listed has a traditional Märzen, a more modern festbier or a signature Oktoberfest beer for sale. Beer names are listed in parentheses next to each brewery.
- Big Lug Canteen and other Sahm’s Hospitality Group restaurants (Oktoberfest wheat beer)
- Chilly Water Brewing Company, 719 Virginia Ave. (Oktoberfest Märzen)
- Field Brewing (Fest Field Märzen)
- Four Day Ray Brewing, 11671 Lantern Road, Fishers (Adler Oktoberfest)
- Grand Junction Brewing Co. (Oktoberfest Märzen)
- Metazoa (Barktoberfest)
- Saint Joseph Brewery and Public House, 540 N. College Ave. (Saint Joeberfest)
- Sun King (Oktoberfest, Bavarian Breakfast coffee-infused Märzen)
- Urban Vines (Rocktoberfest)
- The Tap (Taptoberfest)
- Twenty Tap, 406-08 N. College Ave (Twenty Below Oktoberfest)
- Upland Brewing Company, multiple Central Indiana locations (Oktoberfest Bavarian-style lager)
- Urban Vines Winery and Brewery (Oktoberfest)
Contact dining and drinks reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin.
Indianapolis, IN
New bridge over 96th Street adds to Nickel Plate Trail connections
FISHERS, Ind. (WISH) — The Nickel Plate Trail pedestrian bridge over 96th Street is officially open.
It was being touted Friday as a major milestone for central Indiana’s growing trail system. The street is the Fishers-Indianapolis border.
Leaders called the project a critical connection point for the Nickel Plate Trail. The new bridge helps move the nearly 17-mile trail closer to its goal of connecting multiple counties through one continuous path.
The bridge also came with a 1.3-mile trail extension. A $4.5 million grant from the Indiana Department of Natural Resources made the bridge possible.
Dale Brier, deputy director of Indiana Department of Natural Resources, talked about the state’s Next Level Trails grant program. “Currently, we have 89 trail projects that that were funded with that money. Fifty-nine of those are complete. We’ve got 12 under construction. As of this opening, we have 167 miles of trail that have now been opened with that grant money.”
People who frequently take the trail for their daily exercises say they’re excited the bridge is finally open.
Alan Errichiello of the Fishers Running Club said, “Extending this down south into Indianapolis is a big game changer for us. It’ll add a lot of miles that we can easily get into.”
Resident Tracy Mundell said, “Trying to get to the other side was nearly impossible, so I think most people didn’t even attempt it. It’s going to be great, we can get over to the other side, and I’m anxious to see what’s over there.”
The final portion of the project, called the Clear Path project, remains under construction.
Fishers Mayor Scott Fadness, a Republican, said, “We need to double-down on that investment, and we know time and time again here in the city of Fishers that trail systems, the ability to get up and get out and get active, is such an important part in our culture of health, that an investment like this is critical.”
Once complete, local leaders say the goal is to provide a more safe and connected routes between Noblesville, Fishers, Indianapolis and other surrounding cities.
Resident Steve Mundell said, “It’s lovely. It’ll be real convenient to get across too.”
Indianapolis, IN
Good and bad from Colts’ 2026 NFLPA report card grades
What grades did the Indianapolis Colts earn on the 2026 NFLPA report cards?
The NFLPA is no longer able to make their annual report cards public. However, ESPN’s Kayln Kahler was able to obtain a copy of the reports following the 2025 NFL season, and the Indianapolis Colts were again around the middle of the pack.
In these report cards, players rate numerous aspects of the organizations they play for, from ownership to the training facilities and everything in between. According to Kahler, 1,759 players contributed to these grades.
So, where did the Colts end up this year relative to the rest of the NFL this year?
Overall, the Colts ranked 17th. Below is a breakdown of each individual grade they received.
- Treatment of Families: B
- Home Game Field: D
- Food/Dining Area: B
- Nutritionist/Dietician: A-
- Locker Room: C+
- Training Room: B
- Training Staff: B+
- Weight Room: B
- Strength Coaches: A
- Position Coaches: B
- Offensive Coordinator: B
- Defensive Coordinator: B+
- Special Teams Coordinator: B+
- Team Travel: B-
- Head Coach: A-
- General Manager: A
- Team Ownership: A
Of note, although the Colts haven’t been to the postseason in five years, Shane Steichen and Chris Ballard both received high marks.
Carlie Irsay Gordon, Kalen Jackson, and Casey Foyt earned an A in their first year as the primary owners.
The field at Lucas Oil Stadium received a very low mark, earning a D, while the locker room was given a C+. Those were the two lowest grades the Colts received.
Compared to the 2025 rankings, the Colts moved up two spots this year, after coming in at 19th last year.
The biggest jumps the Colts experienced came in the Food/Dining grade, which went from a C to a B. The Team travel grade also jumped from a D+ to a B-.
Indianapolis, IN
Indianapolis police search for 3 people after shooting, stolen vehicle crash
INDIANAPOLIS (WISH) — After a shooting, Indianapolis police were searching for three people who fled on foot following the pursuit of a stolen vehicle and its crash on Thursday afternoon.
No information was provided in the notification about the three people being sought. News 8 reached out to IMPD by email to find out details about the three people. Anyone with information regarding the incident or the people who fled the crash was asked to contact the Indianapolis Metropolitan Police Department.
The stolen vehicle was linked to a Thursday shooting, prompting the lockdown of a nearby child care center, IMPD said in a media notification. No information was provided about where the shooting happened, what may have led to it, or whether anyone was hurt.
IMPD, however, said the stolen vehicle and crash were not related to a shooting reported at 12:35 p.m. Thursday at a gas station and restaurant at West 38th and Meridian streets.
IMPD officers found the stolen vehicle around 12:45 p.m. Thursday near East 38th Street and Post Road. When a detective attempted a traffic stop, the vehicle fled westbound before crashing a short time later near Whenner Drive, the notification said. It did not say what type of vehicle was abandoned in the crash.
Three people from the crashed vehicle fled southwest on foot. IMPD established a perimeter with assistance from the Indiana State Police, the Lawrence Police Department and the Marion County Sheriff’s Office — using specialized resources, including a state police helicopter, a special weapons and tactics team, and the IMPD’s police dogs — but did not find the three people.
IMPD said a firearm was found in the crashed vehicle, and a man detained at the crash scene was later released once investigators determined he was not directly involved in the incident.
Police have since lifted the lockdown on the child care center.
IMPD’s public information office can be reached at 317-327-3424.
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