New Jersey
This ‘cronut burger’ was the best thing we ate in North Jersey this week
WATCH: This new Spanish restaurant in Montclair is fantastic
On Bloomfield Ave., Tasca Bistro is wowing locals with delicious paella, hand-crafted gnocchi, sugar-dusted churros and more.
I just spent the past weekend running 8,800 feet up (and down, and up again) Mount Killington.
A brutal two days of physical activity and sleepless nights, the 17.5 mile trek is one of the biggest foot races to hit Vermont each year, and I can never resist participating. This season, though, I’ve returned sad.
While gone, I got blisters, bruises and an inflamed bursa sac, but that’s par for the course. What really did me in, however, was when I reached the finish line and paid $33 for chicken fingers.
Did I win my division? I don’t know; but I paid $33 for chicken fingers.
Did I enjoy the changing colors of the fall leaves from 4,500 feet in the air? I don’t know; but I paid $33 for chicken fingers.
Did I finally convince an Airbnb full of 20-something guys that it’s ok to watch Four Weddings? I don’t know — but I paid $33 for chicken fingers.
So, yeah. Killington hurt.
But, will I go again next year? Absolutely (I’ll just pack some takeout from Kai Yang first).
Here are four dishes I ate this week that we’re actually worth the money I spent on them.
Duck Paella, Tasca Bistro
Seven years ago, my brother moved to Valencia, and — in the time since — I’ve visited enough to really know what a good paella tastes like. A stunning coastal destination, the city is literally the birthplace of the dish, and I’ve spent at least four weeks crushing all of its tastiest foie gras-laden, truffle-infused renditions.
I say with the utmost certainty, then, that the Duck Paella at Tasca Bistro (Montclair’s new intimate Iberian spot), is the best version of the dish in the area.
Presented in a cast iron skillet, the high-end entrée features a bed of crispy-edged Valencian rice loaded with fatty duck confit. Sliced duck breast lie above that base, and dollops of herb aioli melt between each piece.
Finished with sofrito, the dish is crunchy on the bottom, greasy in the center and completely saturated with flavor.
(Plus, at only one dollar more than my FoodServiceDirect chicken fingers, it made Killington’s snack bar look like a total joke).
Go: 377 Bloomfield Ave., Montclair; 973-415-0001, tascabistro.com.
Mexican Street Corn Agnolotti, Flour
If Mexican street corn is one of the planet’s tastiest foods, and pasta is one of the planet’s tastiest foods, then a marriage of the two should be utterly divine, right?
The team at Flour, a trendy Italian spot in Hoboken, sure thought so when they decided to stuff the former into the latter and cover it in cheese. Called the Mexican Street Corn Agnolotti (creative naming isn’t their strong suit, but it’s cool), the entrée is the perfect intersection between two irresistible dishes.
Featuring at least seven hand-rolled and folded rectangular pasta purses, the meal showcases layers of homemade stuffed noodles, charred corn crema, and queso fresco. A dusting of Tajin lies above the aforementioned, giving the dish a salty and subtly spicy finish — and reminding the diner of the multicultural Mexican-Italian convergence they’re eating.
(Priced at $32, this was another L for Killington).
Go: 500 Jefferson St., Hoboken; 201-345-9420, flourhoboken.com.
Chocolate Peanut Butter Pie, Caffe Anello
Caffe Anello co-owner Alissa Napoletano-Vitale and I became fast friends over DMs when we figured out how much we both love peanut butter. Responding to a post of an outrageous Oreo s’mores cookie cake on her page, I reached out to the entrepreneur to see if she’d make me one to send viral on @northjerseyeats.
I was pleasantly surprised when she responded with a picture of an even more outrageous version that was smothered in melty peanut butter sauce and chopped Reese’s cups, and offered to prepare both.
I replied with something along the lines of “PB IS MY FAVE FOOD,” and the rest was history.
When I arrived at the upscale European restaurant, I was delighted to see both sugary monsters sitting side-by-side; their gooey middles rich with raw cookie dough and sticky marshmallows. Napoletano-Vitale didn’t let me taste either, though, without first trying her Chocolate Peanut Butter Pie.
With smooth, chocolate chip-infused peanut butter mousse over a crushed cookie crust, the pie ate like a jumbo version of a Reese’s cup — and, as the baker suggested, it was even better than the skyscrape-ing cookie cakes that initially got me in the door.
“I’m always going to have at least two peanut butter desserts on my menu,” she said, “But the pie is everybody’s favorite.”
Go: 11 Madison Ave., Westwood; 201-786-8137, caffeanello.com.
The Cronut Burger, Dan & Day’s
Cheeseburger + donut = Instagram gimmick.
But, smash burger + cronut = perfection.
(Especially at only $13 a piece).
Go: 598 Valley Rd., Montclair; 973-893-5805, dananddays.com.
Hungry for more?
Want more on this week’s latest food news? Check out some of my best articles at NorthJersey.com/food.
And, as for next week? I have one of the most bizarre cheese videos to date dropping on @northjerseyeats — so make sure to tune in (Monday, 6/6:30-ish) for that.
Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can’t find her in Jersey’s best restaurants, she’s probably off running a race course in the mountains. Catch her on Instagram: @karanicolev & @northjerseyeats, and sign up for her North Jersey Eats newsletter.
New Jersey
Soaking rain, gusty winds looming in N.J. this weekend before cold air sweeps in
New Jersey residents can expect quiet conditions Thursday night before a warm front lifts northward, bringing increasing clouds and a chance of rain showers by Friday afternoon.
Temperatures are forecast to rise 10 to 15 degrees above normal, reaching the mid-50s, as a precursor to a wet start to the weekend.
The first round of precipitation is expected to arrive late Friday afternoon into the early evening hours. While rainfall is generally expected to be light during this initial phase, there could be an isolated rumble of thunder, according to forecasters from the National Weather Service.
A cold front will pass through the region overnight, likely creating a lull in the rain showers before the next system arrives.
More widespread rainfall is forecast to return Saturday afternoon and evening as low pressure tracks across the area. During this time, rain could become heavy at times.
Rainfall totals between a half inch and 1.5 inches are predicted across New Jersey through Saturday night. Despite the anticipated volume of water, forecasters say flooding risks should be minimal to none.
Due to the recent stretch of mild temperatures, there is no concern regarding ice jams or river ice hindering runoff.
There is some uncertainty in the forecast regarding specific temperatures and wind speeds for Saturday, the weather service said.
Conditions will change significantly on Sunday as a secondary cold front moves through the region, forecasters said. As the rain clears, strong cold air advection will result in a breezy day, with west to northwest wind gusts peaking in the 30 to 40 mph range.
Temperatures will drop throughout the day, falling into the 20s for most of the area by Sunday night.
Looking ahead to the start of the work week, high pressure will build over the region, bringing dry conditions. Monday and Tuesday are expected to feature clear skies and temperatures near normal for January.
By Tuesday and Wednesday, return flow will develop as high pressure moves off the coast, helping temperatures moderate to about 5 degrees above normal.
No significant weather impacts are expected from Monday through next Thursday.
Current weather radar
New Jersey
Family grieving after deadly wrong-way crash in Totowa, New Jersey
Two people were killed and two others, including a toddler, were injured in a wrong-way crash in Totowa, New Jersey, earlier this week.
Officials confirm the wrong-way driver was off-duty Newark firefighter Albin Fermin, 30. According to Newark officials, Fermin had been with the Newark Fire Department since February 2024 and was assigned to Engine 10.
Wrong-way driver, mother of 2-year-old killed
The crash happened on I-80 just after 2 a.m. Monday.
New Jersey State Police said 60-year-old Joanne Furman was driving west on I-80 with her daughter Imani Furman, 24, and her 2-year-old grandson, when they were struck head-on by Fermin, who was driving the wrong way.
Fermin and Imani Furman were both killed in the crash.
Police said Joanne Furman was seriously injured and the 2-year-old suffered moderate injuries. Both were taken to a local hospital.
The crash remains under investigation.
“It wasn’t my daughter’s fault”
Janice Furman, Joanne Furman’s mother and Imani Furman’s grandmother, said her family is devastated.
“It wasn’t my daughter’s fault. It was not her fault,” she said. “They’re showing pictures of [Fermin], his family and the whole team of his fire department. ‘We’re going to miss you.’ Almost like a heroic thing. This isn’t heroic. He killed someone.”
Janice Furman said after undergoing several surgeries, Joanne Furman regained consciousness Wednesday. That’s when the family had to break the news about Imani Furman.
“That’s all she said to me, is, ‘Mommy, she’s gone,’” Janice Furman said.
She said the family is overwhelmed with grief.
“Imani was a very spirit-filled young lady. She loved life. She loved to sing. She loved to dance,” Janice Furman said.
She said Imani Furman’s only son, Messiah, was her world.
“She won’t see him graduate. She won’t see anything,” Janice Furman said.
Joanne Furman will have to undergo weeks of physical therapy before she can walk again, her mother said. The family is asking for prayers as they navigate her recovery and plan a funeral.
New Jersey
Sherrill Announces that Lisa Asare will Continue as President and CEO of the NJ Maternal & Infant Health Innovation Authority – Insider NJ
Governor-elect Mikie Sherrill today announced that Lisa Asare will continue as the President and CEO of the NJ Maternal & Infant Health Innovation Authority, and the position will remain in the Gov.-elect’s cabinet. Lisa Asare brings a depth of experience to the role, having held previous positions as Deputy Commissioner of Health Services within the New Jersey Department of Human Services and as Assistant Commissioner of the Division of Family Health Services at the New Jersey Department of Health.
“I have asked Lisa Asare to continue her strong leadership at NJ Maternal & Infant Health Innovation Authority as New Jersey continues to confront the Black Maternal Health crisis. She is known for her ability to bring state government together with practitioners, community partners, and local advocates to develop solutions that improve affordable access to care and health outcomes for women. Together, we’ll invest in programs that build the midwife and doula workforce, and leverage telehealth and remote monitoring services, both during and after pregnancy, to support postpartum moms and healthy infants,” said Governor-elect Mikie Sherrill.
“I am honored to continue to lead the NJ Maternal & Infant Health Innovation Authority. At MIHIA, we are focused not only on delivering physical care, but addressing the social determinants of health, expanding the perinatal workforce, supporting research and data collection, and acting as an incubator for innovation in maternal and infant health. I’m looking forward to continuing to advance this work as part of the Sherrill-Caldwell administration because I know the Governor-elect is committed to these same goals and has already demonstrated that community members have a seat at the table as we work to address healthcare disparities for communities of color across the state,” said Lisa Asare.
Governor-elect Sherrill highlighted the need to address maternal healthcare disparities throughout her campaign for governor and is committed to delivering on those promises. She sat down with moms, providers, community leaders, and advocates at roundtables across the state to pinpoint the key issues state government must address. Specifically, the Sherrill-Caldwell administration will work to build a culturally competent workforce, including doulas and nurse midwives, and ensure that students of color have access to these training programs. Additionally, the administration plans to invest in telehealth services, remote monitoring, and home visiting programs immediately after pregnancy to support postpartum outcomes and healthy infants.
Lisa Asare is the President and Chief Executive Officer of the NJ Maternal and Infant Health Innovation Authority, a position she was appointed to in March 2024. Prior to this appointment, Ms. Asare served as Deputy Commissioner of Health Services within the New Jersey Department of Human Services. In this role, she oversaw the Division of Medical Assistance and Health Services that administers NJ FamilyCare and the Division of Mental Health and Addiction Services. She also served as the Department lead on First Lady Murphy’s Nurture NJ maternal health initiative.
Ms. Asare previously worked as the Assistant Commissioner of the Division of Family Health Services at the New Jersey Department of Health, for more than 20 years. She redesigned the Division’s approach to addressing black infant mortality and maternal mortality, contributed to the NurtureNJ strategic plan, addressed the social determinants of health by collaborating with other state agencies and non-traditional partners, and leveraged additional state, federal, and philanthropic funding to address emerging issues and the COVID-19 pandemic.
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