Washington, D.C
What Keith Lee got wrong about the food scene in Washington, D.C.
In his most recent tour de food, popular TikTok food reviewer Keith Lee made his way to the Washington D.C. area much to the excitement of his countless online fans, including myself. The fact that Lee had chosen the DMV (short for D.C., Maryland and Virginia) — an often overlooked area within the food and restaurant spaces — as his next destination spot was major. Upon his request for local mom-and-pops that serve up “great food and service, but could use the marketing,” Lee received over 20,000 recommendations from his 16.5 million followers.
Lee, a Las Vegas-based mixed martial arts fighter and beloved online food critic, is best known for spreading positivity through his honest, yet well-mannered reviews. Through his efforts, Lee helps promote the “Keith Lee Effect,” in which he provides generous tips and donations to struggling, mainly minority- and family-owned local restaurants in an effort to boost their sales.
That doesn’t mean Lee isn’t afraid to leave behind a bad review. If a place has poor customer service or is simply not on par with his own taste, Lee is quick to say, “I’m not the target audience,” and refrains from showing videos of the restaurants that left him unsatisfied.
Unfortunately for D.C., the city earned few praises and a handful of complaints from Lee. He criticized the D.C. dining scene, saying it’s “geared directly towards alcohol,” and added that for those who don’t drink (like himself), “it seems like slim pickings.”
Indeed, many D.C.-based restaurants take pride in their happy hours and the nation’s capital, as a whole, is also hailed for its bottomless brunches. But to conclude that the city’s main focus is solely on alcohol is erroneous and takes attention away from the diverse cuisines that D.C. has to offer. Yes, the city caters to those who enjoy drinking — whether it’s socially or in a more professional setting. But it also caters to those who choose not to.
In his criticism, Lee added that only six of the 12 D.C. restaurants he visited and reviewed would be named and featured on his TikTok account. “A lot of food we’ve been recommended since we’ve been here looks like this,” he said, showing pictures of several unappetizing, and what appeared to be soggy and discolored, foods. Lee also alleged that several restaurants, which he left unnamed, followed unsanitary practices and risked cross-contamination with shellfish, to which Lee said he’s allergic. Lee did not post or name those specific restaurants out of respect for their owners and business.
As for the restaurants he did mention, Lee visited Okonomi Asian Grille, a fast-casual Asian-American restaurant in Fairfax, Virginia, that serves rice and noodle bowls. Lee was pleased with some of the bowls he tried and gave them a rating of 8.5 out of 10. Lee then made his way to Flavor Hive, a food truck based in Alexandria, Virginia, that went viral for its “walking nachos.” Customers bring their own bags of chips, which are then filled with their choice of protein, vegetables, and sauces for just $10 each. Despite the cool concept, Lee wasn’t all that impressed after trying three large bags of chips. The beef and Fritos bag earned the highest rating of 7.9, while the chicken and gyro meat bags earned much lower scores.
Lee’s favorite spot was Dukem on U Street. The family-operated Ethiopian restaurant received widespread support on TikTok after Lydia Tefera, the daughter of one of the owners, said the restaurant was on the brink of shutting down. Lee gave the short ribs a 9 out of 10 and praised Dukem as “the best food we’ve had in D.C.”
Lee also ventured into Southwest D.C., where he stopped by Hong Kong Delite Carry Out to try fried rice and chicken wings coated in the District’s famed mumbo sauce (he gave his $12 takeout order a rating of 8.6). He also visited Cane, a Trinidadian spot on H Street that earned its highest rating of 7.9; along with Smize & Dream, Tyra Banks’ D.C.-based pop-up shop.
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Where Lee fell short was his choice of restaurants. Aside from trying Ethiopian food (a cuisine the DMV area is especially known for due to its large Ethiopian community) and mumbo sauce, Lee didn’t try any other notable D.C. specialties. Those include half-smokes, a type of hot dog that’s made from coarsely ground meat (usually half pork and half beef) and is spicier in flavor; pupusas, a thick, stuffed corn cake that’s the national dish of El Salvador; Peruvian chicken; Ghanaian food or, even, a jumbo slice of greasy pizza. There’s also the Chesapeake blue crabs and oysters, (but for the sake of Lee’s health, he can pass on those).
If Lee decides to give D.C. a second chance, he should consider popping into Roaming Rooster, a DMV chain that serves delicious fried chicken sandwiches, wings and fries; along with Stachowski’s Market, a chef-driven butcher shop, deli and market that touts a half-smoke with onions and mustard. There’s also Ercilia’s Restaurant, which serves tacos, pupusas, burritos and various Central American foods; and Hedzole, a hot spot for Ghanaian-American food.
D.C. isn’t the first major city that Lee (politely) criticized. He garnered backlash last October for his not-so-positive reviews of Atlanta’s food scene.
As for whether Lee will return to D.C., only time will tell. As for whether he should, the answer is a confident yes.
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Washington, D.C
SEE IT: Ice cream truck catches fire in Southeast DC
WASHINGTON (7News) — An ice cream truck caught fire in Southeast D.C. on Thursday, the D.C. Fire and EMS Department said.
The commercial vehicle was reported fully engulfed when crews arrived in the 1700 block of Tobias Drive SE.
SEE ALSO | Man, woman injured in Southeast DC double shooting
Firefighters quickly put out the flames and prevented the fire from spreading to nearby buildings.
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No injuries were reported.
Washington, D.C
Washington archbishop removes priest as exorcist after comments on UFOs and demons
WASHINGTON (7News) — The Catholic archbishop of Washington, D.C., Cardinal Robert McElroy, on Wednesday removed a well-known priest as an exorcist of the archdiocese after he made public comments suggesting that UFO sightings were the work of demons.
McElroy said the archdiocese also was cutting ties with the St. Michael Center for Spiritual Renewal, a Washington-based nonprofit headed by the priest, Monsignor Stephen Rossetti.
The archbishop said Rossetti’s statements “linking UFOs to demonic presence and the Center’s recent use of social media gravely undermine the Church’s very precise teaching on the devil, demons and exorcism.”
“There’s a danger here,” Rossetti said in a May 29 video posted on his Facebook page addressing UFO sightings and the existence of aliens. “As an exorcist I wanted to raise that danger. And that is that demons like to hide. … They don’t want us to know what they’re doing because they’re more effective when we don’t realize it.”
“They can kind of get into your head, you know, and manipulate things in the world to influence us to do evil.”
“It’s my personal belief that probably many if not most of these UFO sightings are in fact demons,” Rossetti added.
Rossetti also said that people can be good Catholics and believe there’s life on other planets, though he does not personally believe life exists elsewhere.
In a statement posted on the St. Michael Center website, Rossetti said he was saddened by the action of the archdiocese.
“I ask forgiveness for any ways that I have not been faithful to the teachings of the Church’s Magisterium, particularly in the cited video on ‘aliens and the demonic,’” he said. “I believe it is of the utmost importance to be obedient to the Church and I will continue to endeavor to subject all that I do and the Center to be thus obedient.”
Rossetti, who has over 148,000 followers on Instagram, is a prominent psychologist as well as an exorcist. His center has specialized in offering spiritual healing for priests troubled by various difficulties.
In 2023, he told The Associated Press there was increasing and renewed appetite for information about demonic possession and exorcism.
Washington, D.C
Nurses at Washington D.C.’s largest hospital call on leadership to reverse planned cuts to maternal health
RNs at MedStar Washington Hospital Center say closure of postpartum unit will disproportionately harm marginalized and underserved communities
Union nurses at MedStar Washington Hospital Center (MWHC) in Washington, D.C. are demanding that management stop the planned closure of an entire postpartum unit, announced National Nurses Organizing Committee/National Nurses United (NNOC/NNU). The hospital notified the union on May 26, 2026 of its intention to eliminate 11 maternal health beds and displace eight nurses by July 26, 2026, leaving MWHC with one postpartum unit.
In a follow-up town hall with staff nurses, Chief Nursing Officer Ariam Yitbarek confirmed the closure. Other leaders have additionally informed staff that the hospital will strictly limit scheduled C-sections and inductions for patients from numerous D.C. maternal health organizations. The list of organizations includes many that primarily serve low-income patients, immigrants, and patients of color, all communities with significantly higher risks of maternal mortality. Additionally, staff were informed that Kaiser Permanente, which notably insures a large number of DC city employees and even many of MWHC’s own workers, will see a strict limit on scheduling inductions and C-sections for their patients as well.
“Closing postpartum unit 5F will gravely impact those most affected by health disparities,” said Stephanie Sims-Coates, RN in the neonatal intensive care unit. “Our low-income families and families of color will be most affected by this closure. Families trust the medical staff at MWHC and plan to come to us for their care. In a city where Black women make up 90 percent of pregnancy-related deaths despite being only half the population, the hospital’s decision to close this unit is a significant mistake.”
Community leaders and healthcare workers are joining the call for MedStar to put patients before profits and keep the unit open. This past weekend, nurses met with D.C. mayoral candidate and Ward 4 councilwoman Janeese Lewis George about the planned closure and the impact it would have on DC’s most vulnerable residents.
“Maternal mortality is a crisis for Washington, DC, and our healthcare system needs to address the crisis immediately, rather than exacerbate the challenges that birthing parents face,” said Councilwoman Janeese Lewis George. “Now is the time to invest in health care, rather than make cuts. I want to work with the hospital to identify solutions that work for patients and the provider.”
“In my time at Washington Hospital Center, I’ve seen the hospital tout its Safe Moms, Safe Babies program and host a community baby shower specifically designed to call attention to the maternal mortality crisis,” said Marcqueata “Tiya” Butler, RN in the Mother/Baby unit. “Their current plan to shut down 11 postpartum beds betrays the hospital’s stated commitments. They are aware of persistent inequities in access to care. We are calling on the hospital to consider the impacts on the community, safeguard the mothers and infants of DC and commit to addressing the maternal mortality rate.”
In 2024, MedStar Health, a registered non-profit, reported $9 billion in operating revenue.
NNOC/NNU represents more than 2,200 registered nurses at Washington Hospital Center.
National Nurses United is the largest and fastest-growing union and professional association of registered nurses in the United States with more than 225,000 members nationwide. NNU affiliates include California Nurses Association/National Nurses Organizing Committee, DC Nurses Association, Michigan Nurses Association, Minnesota Nurses Association, and New York State Nurses Association.
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