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Tropical Storm Hone Swirls Past Hawaii's Main Islands

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Tropical Storm Hone Swirls Past Hawaii's Main Islands


HONOLULU — Hone was swirling past Hawaii’s main islands on Monday, after it weakened to a tropical storm the day before, and blasted the Big Island with rain.

Meanwhile, in the eastern Pacific, Tropical Storm Hector gained strength, packing top sustained winds of 50 mph (about 80 kph). There were no coastal watches or warnings in effect as Hector was still churning far out at sea, the National Hurricane Center said.

Hone (pronounced hoe-NEH) had top winds of 65 mph (110 kph) Monday morning as it moved past Hawaii about 240 miles (386 kilometers) southwest of Honolulu and 205 miles (about 330 kilometers) south of Lihue, according to a 5 a.m. advisory from the Central Pacific Hurricane Center.

William Ahue, a forecaster at the center in Honolulu, said the biggest impacts from Hone were rainfall and flash floods that resulted in road closures, downed power lines and damaged trees in some areas.

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Julia Neal, the owner of a bed-and-breakfast located on a former sugar plantation in Pahala, on the Big Island, said she and some guests were “experiencing tropical storm winds and heavy pounding rain through the night.” She added that “Hone was also a gift in a way because we have been experiencing a lot of drought.”

On Sunday, floods closed Highway 11 between Kona and Hilo, and a higher-altitude alternative, the Cane Road, was closed by flooding as well, isolating properties like the Aikane Plantation Coffee Co. outside Pahala, where owner Phil Becker said his 10-inch (25-centimeter) rain gauge overflowed in the deluge.

“We’ve got quite a lot of flood damage, the gulches are running full speed ahead and they’re overflowing the bridges, so we’re trapped down here, we can’t get in or out,” Becker said.

Becker said his plantation is off the grid, powered with batteries charged by solar electricity, and his family is safe, so they have no reason to evacuate. The weather may even prove beneficial: “We’ve been in a drought situation so the coffee is probably loving all this rain,” he said.

Hurricane Gilma, meanwhile, which was still far east of Hawaii, gained a bit of strength on Monday morning. Gilma is expected to remain a hurricane through Tuesday, but was forecast to weaken considerably before it reaches the islands. As of early Monday, Gilma was about 1,220 miles (1,963 kilometers) east of Hilo with top winds of 105 mph (169 mph).

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Shelters were opened over the weekend as Hone blew in and beach parks on the eastern side of the Big Island were closed due to dangerously high surf, Hawaii County Mayor Mitch Roth said.

Hone, whose name is Hawaiian for “sweet and soft,” poked at memories still fresh of last year’s deadly blazes on Maui, which were fueled by hurricane-force winds. Red flag alerts are issued when warm temperatures, very low humidity and stronger winds combine to raise fire dangers. Most of the archipelago is already abnormally dry or in drought, according to the U.S. Drought Monitor.

The Aug. 8, 2023, blaze that torched the historic town of Lahainawas the deadliest U.S. wildfire in more than a century, with 102 dead. Dry, overgrown grasses and drought helped spread the fire.

The cause of the Lahaina blaze is still under investigation, but it’s possible it was ignited by bare electrical wire and leaning power poles toppled by the strong winds. The state’s two power companies, Hawaiian Electric and the Kauai Island Utility Cooperative, were prepared to shut off power if necessary to reduce the chance that live, damaged power lines could start fires, but they later said the safety measures would not be necessary as Hone blew past the islands.

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Thieves target temporary water meters across Oahu

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Thieves target temporary water meters across Oahu


HONOLULU (HawaiiNewsNow) – A piece of equipment designed to provide temporary water access across Oahu is now being targeted by thieves, prompting concerns from officials over rising losses and illegal water use.

The Board of Water Supply rents out temporary meters for construction sites, public events and emergency use when potable water is needed in areas without direct service.

But officials say some of the devices are being stolen despite heavy security measures.

At installation sites, the meters are wrapped in thick steel chains and secured with multiple heavy-duty padlocks to deter tampering and theft.

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“For somebody to try and take it, because you saw the chain, it’s the big links. They’re thick links, so you’d have to come with a grinder or an extremely heavy-duty bolt cutter. So it’s not impossible to remove it, but it requires quite a bit of effort to remove it,” said Kathleen Pahinui, public information officer for the Board of Water Supply.

According to the agency, about 22 temporary fire hydrant meters have been illegally removed over the past two and a half years. Eight of those thefts occurred in just the past three months.

Officials say the motive behind the thefts is not confirmed, but potential drivers include scrap value or misuse of the meters to divert water for unauthorized use.

“And we don’t want people basically stealing water because then we all end up paying for that theft,” Pahinui said.

Each temporary meter costs about $3,000 to replace, and the Board of Water Supply says responsibility for protecting the device falls on the permit holder once it is installed.

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“The person who has the contract with us has to replace it,” Pahinui said.

State Sen. Brenton Awa said one stolen meter on the North Shore had been serving the Haleiwa Seed Bank, where volunteers are planting coconut and ulu trees for the community.

“We set this up with the Board of Water so that we’re within the rules, we’re paying for the water, for the project, for the community. And then it just wasn’t here one day,” Awa said.

“It’s a piece of metal on the side of the road. Who’s going to steal this thing? But apparently… it’s worth something,” Awa added.

Under Hawaii law, scrap yards are prohibited from purchasing municipal, utility or state owned equipment without proper documentation.

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Recyclers say materials commonly found in the meters, including brass and bronze, typically sell for about $2 to $3 per pound depending on grade. While the scrap value is relatively low, companies say functioning used meters can resell for hundreds of dollars.

The Board of Water Supply is urging the public to report any suspicious activity involving temporary meters by calling (808) 748-5000.

Copyright 2026 Hawaii News Now. All rights reserved.



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