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My best friend is 30 years my senior. Here's what she's taught me about life

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My best friend is 30 years my senior. Here's what she's taught me about life

She was 63.

I was 33.

We shared cocktails at a rooftop bar overlooking Sunset Boulevard during golden hour. And the connection was palpable.

No, this isn’t the start to an “L.A. Affairs” romance column. But it is about a love affair of sorts. My best girlfriend of the last two decades is 30 years older than me.

I met Loraine in 2001. I was newly married and working as an associate arts editor at L.A. Weekly, where I was writing book reviews and covering the arts. A friend introduced us at a literary salon one evening. It was a brief business exchange. We were sitting on the floor of the now-shuttered French-Vietnamese restaurant Le Colonial, cross-legged on silk pillows awaiting the start of the readings. Loraine leaned over and gave me her card, mentioning she had just published a debut novel.

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“It’s about marriage, adultery and regular church attendance,” she whispered, clearly pleased with her pithy elevator pitch. I stuffed the card in my purse.

A few weeks later Loraine convinced me to meet her for apple martinis at a rooftop restaurant on Sunset Boulevard. I had been hesitant to spend a free evening with a relative stranger who was a generation-plus older than I and with whom I assumed I had little in common. My friends at the time were all raucous creative types in their 20s and early 30s. Clichés raced through my head: Would she be stuffy or old-fashioned? Would we have anything to talk about? I’d have to watch my manners.

“I’ll be home within the hour,” I told my husband, determined to keep the meeting quick and cordial, a professional nicety.

But our conversation stretched on and on. I learned Loraine had grown up in a small town just north of New Orleans, one of the only Jewish families there at the time. She’d studied art in Paris during college — and she regaled me with stories of ill-fated romances she’d had there — before breaking into Hollywood as a TV writer in the 1970s. She penned what many consider the single most iconic TV show in pop culture history in 1980, the “Who Shot J.R.?” episode of “Dallas.”

“Then I made a pivotal mistake in my career,” she told me.

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“What?!” I was rapt.

“I turned 50. That was it. Hollywood stopped calling,” she said, shrugging matter-of-factly. “So I turned to writing novels instead.”

“The Scandalous Summer of Sissy LeBlanc” would go on to become a national bestseller.

Loraine Despres Eastlake in 2021.

(Wendi Weger)

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It was one of those mysterious, pivotal nights. Seemingly benign at the time, it proved to be life-changing in hindsight. Loraine’s resilience and joie de vivre was inspiring. I didn’t for a minute notice the age gap — and haven’t to this day.

Sure, Loraine has curly, silver hair and oversized glasses and, at 86, now walks a tad more gingerly than she used to. But I don’t see an older woman when I look at her; I see the essence of a person, timeless and ageless, housed in a corporeal shell (one that’s in pretty darn good shape, I should add). I see a teenage girl, still ever-curious about the world around her. I see a 20-something women, still evolving through new creative pursuits, most recently poetry writing. I see an accomplished power player in midlife at the peak of a highly successful TV writing career, self-satisfied and oozing with agency. I see a woman, late in life, struggling to unearth new pathways toward creative and intellectual relevance — and succeeding.

Suffice to say: My editor ended up passing on the book review, but Loraine got me instead.

As our friendship blossomed I learned that Loraine was all kinds of fabulous. She was part New York intellectual, part West Coast hippie, part Hollywood elite. Her closet was stuffed with expensive designer clothes, which she often passed over for unassuming yogawear. She drank Prosecco and swam naked in her cobalt-tiled pool. She once convinced me to spend the entire afternoon lying on our backs, in the dirt, beneath an old and glorious oak tree in Franklin Canyon Park, the sun glimmering through the leaves.

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Two women wearing sunglasses and lying on their backs on the ground

Loraine Despres Eastlake, left, and Deborah Vankin lie on the ground under a tree in Franklin Canyon Park in 2022.

(Deborah Vankin)

The sun shimmering through tree leaves.

The sun shimmering through tree leaves provided the afternoon’s entertainment.

(Deborah Vankin)

She knew so much about art, an interest we bonded over and which would become a throughline of our friendship. When I began covering art for The Times, she became one of my go-to plus-ones for museum and gallery openings. We’ve taken that interest abroad too, touring art studios in Cuba, visiting museums in Vienna and, most recently, journeying to Japan’s art island, Naoshima.

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I suppose this is where I relay how the three-decade age gap has provided illuminating pearls of wisdom during divorce, career changes and aging woes. But honestly? That’s not been the case. Loraine is there for me in an emergency, but she isn’t the motherly, advice-dispensing type.

Rather, Loraine teaches by example. She’s living proof that fabulousness is about attitude, not age. And that vitality has less to do with hip mobility than it does a sustaining lust for life and unrelenting curiosity about the world. I wonder: Had I not met Loraine, would I be aging, now, with as much ease and universality? Would I be more susceptible to the rigid and relentless stereotypes with which society brands women of a certain age? Loraine is, above all else, a writer. And the narrative she’s crafted for herself — a feminist art scholar turned advertising copywriter and single mother turned happily remarried TV writer turned novelist turned poet — bucks society’s expectations. I hope to continue writing it.

“Oh, it’s so nice you have a surrogate mother in L.A.,” my own mother would often say of Loraine when she visited from the East Coast. Loraine is older than my mom and the fact that I had a “kind of aunt-like person” living nearby brought her comfort.

Loraine would bite her lip whenever my mom said that; but afterward, we’d marvel at the mischaracterization of our friendship. Our conversations are devoid of motherly energy; instead they range from our romantic lives to clothes to books and contemporary art. Our recent Japan trip included several nights at a yurt camp by the sea (which we abandoned due to mold).

Last July Fourth we climbed atop an Echo Park hillside, took edibles and watched the fireworks melting across the sky.

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“Really, where do you think we go when we die?” I asked in a haze.

“Beats me,” she said, chuckling. “Pass the nuts, will you?”

Then we burst out laughing.

The beginning of the 2020 pandemic was the first time I ever felt our age gap. Our experiences sheltering in place were very different. I was batch-cooking soup and binge-watching FX’s “Better Things,” relishing what felt like a rare solitude. Loraine became low-level depressed and, as the months of the pandemic turned to years, tinged with bitterness. It was a rare mood for the typically happy-go-lucky Loraine.

“It’s like being robbed of the last years you have left,” she’d say on the phone. “I’m withering here at home.”

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Recently, Loraine’s taken to repeating herself, as is the case with almost anyone her age.

“So what are you up to this weekend?” she’ll ask me on the phone, minutes after I answered the question already.

I just politely repeat myself, resigned to a sort of linguistic meditation, learning to enjoy the same conversation threads over and over again.

When we broached the issue recently, she told me, sighing: “I suffer from CRS.”

I braced myself for what that meant.

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“Can’t Remember Shit,” she said, laughing — one of her long, loose chuckles that trails off with a cheery whine, as if she were a flapper wielding a cigarette holder in the air, head tossed back in the wind. “It is what it is.”

I’ve found myself using that phrase a lot lately: It is what it is. Loraine may not overtly mentor me in life, but her open embrace of whatever life offers reminds me to be present, to live in the moment.

A woman stands with her arm around the shoulder of an older woman

Loraine Despres Eastlake, left, and Deborah Vankin in a Yayoi Kusama art installation in 2018.

(From Deborah Vankin)

Thinking about our friendship, I see a supercut of us: the time Loraine and I danced on a cafe rooftop in Cuba to live music; when we sailed through the air on trampolines on my 45th birthday with ’80s music playing over the loudspeaker; the New Year’s Eve we posed for selfies in wigs at a friend’s house; Loraine chasing a flying cockroach around our Miami hotel room as I squealed from atop the bed; her pure, unabashed joy when we rounded a corner in a Naoshima museum recently and she found a Cy Twombly work on display.

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We were, in all those moments, 16 and 35 and 86. We meet somewhere in the middle, in the universal mind meld that is true friendship. And I’m grateful for every year of it.

Lifestyle

‘House of the Dragon,’ Season 3, Episode 2: Honey, I’m home!

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‘House of the Dragon,’ Season 3, Episode 2: Honey, I’m home!

Emma D’Arcy (Rhaenyra).

Ollie Upton/HBO


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Ollie Upton/HBO

This is a recap of the most recent episode of HBO’s House of the Dragon. It contains spoilers. That’s what a recap is. 

Credits! As you’d expect, last week’s Battle of the Gullet earns some new thread in the Die, You! Tapestry — there’s Sharako and Corlys goin’ at it. And there’s poor dead Jacaerys, looking for all the world like your gramma’s tomato pincushion. (I’ve only just realized that when you see blood pooling around a figure in the tapestry, it means they’re dead. Both Sharako and Jacaerys get scarlet blooms — but not Corlys. Hunh.)

We open on the smoking aftermath of the sea-battle, and then we see Rhaena, whose attempt to help Team Black turned into a big ol’ whoopsiedoodle, tearing away on Sheepstealer looking well and truly freaked. (To be clear, Rhaena’s the one who looks freaked; Sheepstealer’s just like, “Welp, my work is done here. Gotta be hitchin’ a ride on the wiiiiind.”)

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They don’t close-caption a character’s internal monologue, but from the expression on her face, Rhaena’s would read something along the lines of “Ohcrapohcrapohcrapohcrapohcrap.”

Rhaena (Phoebe Campbell).

Rhaena (Phoebe Campbell).

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Theo Whiteman/HBO

On Dragonstone, the dragonkeepers receive Jacaerys’ corpse and sort of crowd-surf it into the castle like he’s Peter Gabriel during “Lay Your Hands On Me.” Sir Lorent Marbrand, Rhaenyra’s less-than-loyal royal guard, asks a shaken Baela: “The battle?” to which she responds, shakily, “T’is won.”

Which is helpful to know, because from where I’m sitting it looked like a pretty unilateral, omnidirectional clustermess.

If you thought the creators of the show were gonna spare us seeing Rhaenyra’s reaction to Jacaerys’ death (and duly supply Emma D’Arcy with their Emmy clip in the process), you were much mistaken. It’s pretty wrenching stuff. And speaking of wrenching: When Ser Lorent attempts to pull Rhaenyra away from her son’s body, she wrenches out of his grip and turns on him, along with the rest of her Small Council, which has shrunk to just two dudes so now must technically be referred to as her Tiny Council.

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Sunday Puzzle: That’s HOT!

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Sunday Puzzle: That’s HOT!

Sunday Puzzle

NPR


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Sunday Puzzle

On-air challenge

Today’s theme is “hot.” Every answer is a familiar two-word phrase in which the first word starts HO- and the second word starts with T-.

Ex. Rowdy bar with country music, in slang –> HONKY TONK
1. Guided walkthrough of a property
2. Any member of the N.H.L.
3. Lone Star State metropolis that’s the fourth-largest city in the U.S.
4. Like an animal with its four legs bound (hyph.)
5. Instruction manual (hyph.)
6. A little pompous and arrogant, informally (hyph.)
7. Punny greeting from a magician
8. Someone who steals animals from a stable
9. Congestion that drivers encounter around July 4th, say
10. Acquisition of a company against its will.
11. Exclamation for “wow!” on TV’s “Batman”

Last week’s challenge

Last week’s challenge comes from Evan Kalish, of Bayside, N.Y. Take the name of a nocturnal creature, in two words. The first word is a spooky sound. Move the last letter of the first word to the start of the second word and you’ll get another spooky, nocturnal sound. What is the creature and what are the sounds?

Answer: Screech owl –> howl

Winner

Dan Sadoff of St. Paul, Minnesota

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This week’s challenge

This week’s challenge comes from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?

If you know the answer to the challenge, submit it here by Thursday, July 2 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.

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This mindset shift can help you get better at using up your leftovers

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This mindset shift can help you get better at using up your leftovers

If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.

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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.

That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.

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“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.

So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?

Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.

“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.

There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.

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The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.

Find your “hero recipes”

Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”

I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”

In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.

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