Delaware
Jessop’s Tavern in Old New Castle gets $50,000 grant for updates
Deer Park Tavern named one of USA TODAY’s best bars of 2024: Video
Take a look inside Deer Park Tavern in Newark, Delaware, named one of USA TODAY’s Bars of the Year for 2024.
Jessop’s Tavern in Old New Castle is one of 50 small U.S. restaurants that will receive a $50,000 grant from a historic preservation organization to upgrade, bolster, and grow its business.
The money given to the colonial American tavern, which has roots tracing back 350 years, comes from a four-year-old program from American Express and the National Trust for Historic Preservation’s “Backing Historic Small Restaurants.”
It was started in 2021 to help culturally significant restaurants during the pandemic. The program has aided nearly 125 historic small restaurants in every U.S. state, Washington D.C.., and Puerto Rico.
The restaurant management software company Resy also is offering each historic restaurant complimentary use of its program for one year to help streamline costs and boost restaurant operations.
The National Trust for Historic Preservation selected this year’s grantees from a group of restaurants that operate in historic buildings or neighborhoods and provide cultural significance to their communities through their history, cuisine, and locations.
Many of the 2024 grant recipients include family-owned establishments or those operating for generations.
Jessop’s Tavern at 114 Delaware St. in the historic section of New Castle has been operated by the Day family since November 1996. The colonial tavern is located in a structure that was built in 1674 and predates the end of the Revolutionary War by more than 100 years.
The name Jessop’s comes from Abraham Jessop, a coppersmith who began living in the building in 1724 and operated his barrel-making business there.
It has housed various businesses through the years including the Captain’s Log restaurant in the 1950s and The Green Frog Tavern in the 1970s.
Jessop’s serves American foods with English, Dutch, Belgian, and Swedish influences such as Dutch pot roast, shepherd’s pie, roast duck and Dutch apple cakes.
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It is well-known for its focus on Belgian beers, with more than 300 bottles and 20 drafts dedicated to Belgian brands. Don’t be surprised to see someone in a tricorn hat. The staff has been known to wear colonial-style garb.
Here is the complete list of restaurants that received grants.
Visit savingplaces.org/historicrestaurants for more nformation.
Patricia Talorico writes about food and restaurants. You can find her on Instagram, X and Facebook. Email ptalorico@delawareonline.com. Sign up for her Delaware Eats newsletter.
Delaware
Delaware’s proposal to raise tobacco taxes could hurt low-income residents
Excise taxes versus other types of taxes
Adam Hoffer is director of excise tax policy at the Tax Foundation, a nonpartisan tax policy nonprofit organization.
He said excise taxes are different from broad funding sources like income taxes, sales taxes and property taxes, because they are specialty charges put on a targeted set of goods.
Tobacco, alcohol and fuel have been historically known as the “big three” excise taxes, but it has widened over recent years to include recreational marijuana products and sports betting.
Hoffer and other tax policy experts say one of the concerns with states relying on excise taxes is that they generate the most amount of money from the people who can least afford it.
“Almost all products that receive an excise tax are more heavily consumed by lower-income Americans,” he said. “So when we tax them, those taxes are regressive.”
Aleks Casper, director of advocacy for the American Lung Association, said they endorse states using tax increases for so-called “sin” products like tobacco, in the hopes it will drive people to change their behavior. She said they are not concerned that the price increase would hit lower-income Delawareans.
“If you look at the history of where tobacco and tobacco companies have historically marketed and targeted, it is many times those low-income communities that already suffered disproportionately from smoking-caused disease, disability and death,” she said.
She said her organization is focused on public health benefits, not on the possible revenue generating aspect of raising tobacco costs. Meyer said on WHYY’s and Delaware Public Media’s “Ask Governor Meyer” call-in show last week that he believes the state would save money if higher prices cause fewer people to smoke.
“The more people that use tobacco, the worse it is for our health care system and it increases the cost of health care,” he said.
But Hoffer said he doesn’t believe using regressive taxation to force behavior change is effective.
“If you’re trying to improve the lives, especially of lower-income households, then regressive taxes, by their definition, make that really hard to accomplish,” he said. “Because you’re going to make a lot of those households worse off because you’re taxing them more heavily.”
Hoffer said tobacco tax revenue can also be unreliable to fund an entire state government because the number of smokers in Delaware and across the U.S. has been dwindling for the past several years.
“Over the past 60 years, we’ve seen fewer people smoke each and every year,” Hoffer said. “This is an overwhelming win for public health and [the] health of American consumers, but as states have become more and more reliant on cigarette tax revenue, then they start facing bigger and bigger challenges, because it’s a shrinking tax base.”
In fiscal year 2025, Delaware collected $87.5 million in cigarette taxes, compared with $92.4 million in fiscal 24.
Last year, Meyer proposed making the state’s income tax brackets more progressive by making people earning more than $600,000 a year pay a higher rate than someone making $60,000. But legislation attempting to do that failed to garner the necessary political support in the General Assembly.
Delaware
Ex-husband of Jill Biden charged with murder in Delaware death of current wife
Delaware
Special education students serve smiles at school cafe in Delaware
WILMINGTON, Delaware (WPVI) — When the lunch bell rings, it’s time for special education students to shine. It all happens in a school cafe where inclusion is the top item on the menu.
Thomas McKean High School, which has a large population of special education students, has various avenues for collaboration with regular education peers. The Unified Sports program and video game club are two examples.
Three years ago, the school launched the ‘Brew and Bake Cafe.’ There, special education students and their peers in student government work together behind the counter.
Fellow students serve as real customers, ordering snacks and drinks in between classes.
It provides job skills, communication skills, and a chance for friendships to form.
Watch the video above to see the students in action.
Wilmington man turns life around with help from St. Patrick’s Center
Marc Palmer knows what it’s like to be on both sides of the table when he helps distribute food at St. Patrick’s Center in Wilmington, Delaware.
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