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A look into Utah’s favorite (or second favorite, depending on who you are) ice cream brand

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A look into Utah’s favorite (or second favorite, depending on who you are) ice cream brand


After witnessing all the steps taken to create one of Utah’s favorite ice cream brands, Cache Valley resident Savanna Mccay learned an important lesson.

“Cows,” Mccay said, “are the best things on earth.”

Earlier this month, Utah State University held its annual “Cow to Cone” event, where community members had the chance to peek into the entire process behind the delectable taste of Aggie Ice Cream, deemed by many (aside from the devotees of BYU Creamery) as Utah’s most mouth-watering campus confection.

The first step in creating the treat takes place at Utah State University’s various research farms in Cache Valley, where students grow alfalfa. This feed is then used to nourish the university’s dairy cows at the Caine Dairy Teaching and Research Center.

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The Caine Dairy is home to 60 Jersey cows and 60 Holstein cows that each contribute milk that will eventually be made into Aggie Ice Cream. Each of the Jersey cows can produce seven to nine gallons of milk a day — all with high butterfat content, making it great for ice cream and cheese. The dairy’s Holstein cows, meanwhile, can produce nine to 20 gallons a day.

How robots contribute to sweet treats

(Rick Egan | The Salt Lake Tribune) The dairy in Wellsville that produces the milk for Aggie Ice Cream, Friday, July 19, 2024.

About six years ago, the dairy started using robotic milking machines. These robots offer numerous benefits, according to USU Extension dairy specialist Bruce Richards.

For one, they operate around the clock, improving udder health and increasing milk production by allowing cows to be milked up to five times a day. But the biggest benefit of the machines, Richards said, is labor.

“Generally, they don’t need a day off, they don’t get sick, they don’t get into a fight with their girlfriend, they don’t get mad at the cows,” Richards said. “They’re really pretty dependable.”

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The farm used to not have two different breeds of cows, according to Abby Benninghoff, head of the university’s Animal, Dairy and Veterinary Sciences Department, but having both is beneficial for research purposes and for comparing the two breeds.

The Jerseys provide better teaching opportunities for students, she said, because they are smaller, friendlier and easier to interact with.

Benninghoff said the dairy will soon be looking into how different components of the feed they give the cows contribute to higher milk yields.

“In the dairy world, milk yield, milk quality is very important,” she said. “So, if you can have more effective use of the feed, you’ll end up with a more economically sustained dairy operation.”

It’s all in the milk

(Rick Egan | The Salt Lake Tribune) Mason Carter eats an ice cream cone with his family in Logan on Friday, July 19, 2024.

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Rachel Lindstrom, a USU graduate student studying cheddar cheese, said having the dairy near the university is beneficial to her, even when she is not the one interacting with the cows.

“The cow — what it’s fed, how it’s treated — all those things trickle down into the milk and the flavor of the milk,” Lindstrom said. “The quality of the cow will equal the quality of the final product.”

The quality of the Caine Dairy’s cows, she said, shows in Aggie Ice Cream. The cows at the Caine Dairy Teaching and Research Center were ranked the top college dairy herd in the nation by the Holstein Association USA in six of the past seven years.

One of Lindstrom’s professors, Prateek Sharma, said this is what makes Aggie Ice Cream unique.

“Having that superior-quality milk will help us to make superior-quality dairy products,” he said. “So it’s important for us to have a dairy farm close by.”

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After the milk is taken from the famous cows, some of it is transported to the Gary H. Richardson Dairy Products Laboratory next to the Aggie Creamery. There, the milk is tested for quality and safety, pasteurized, homogenized and mixed with other ingredients to create more than 27 flavors.

The milk is also used to make cheeses in food science courses for students and short courses for industry professionals.

But what really makes Aggie Ice Cream — depending on the Utahn — the best? Microbiologist and assistant professor Taylor Oberg said the trick is in the ice cream’s air and fat content. He said his students whip less air into their ice cream than usual and put about 12% fat into the mix, making it denser and creamier.

“It’s better than BYU,” Oberg said. “I’ll just say that.”

(Rick Egan | The Salt Lake Tribune) Ice cream lovers line up for Aggie Ice Cream at the creamery in Logan on Friday, July 19, 2024.

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Utah snowpack numbers looking dismal with not much time to catch up

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Utah snowpack numbers looking dismal with not much time to catch up


The 2025-2026 winter season isn’t quite over, but it’s no secret that it’s been a rough one when it comes to snow. Right now, statewide snowpack numbers are hovering around 60% of the median.

But you don’t have to know those numbers to understand what a strange winter it’s been.

“It’s kind of good,” said Carrie Stewart, who lives in Salt Lake City. “I mean, I like it because I like a milder climate. But I realize this summer is going to be hard.”

MORE | Snowpack

“I’m not sad I’m not shoveling,” said Sally Humphreys of Salt Lake City. “But it’s definitely worrying.”

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State water officials are also worried. The clock is ticking to bulk up those snowpack numbers.

“We’re running out of time to get the snowpack that we need,” said Jordan Clayton, supervisor of the Utah Snow Survey. “We have about 40 or so days until our typical snowpack peak.”

There is still some time to make up lost ground, but the odds aren’t great. Clayton estimates a 10% chance of reaching normal by the end of the season.

“Those are terrible odds,” he said.

In fact, the odds of having a record low snowpack are greater, sitting at 20%. It’s a grim reality that has officials looking toward the summer anxiously.

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“I would expect to see watering restrictions outdoors for a lot of places,” said Laura Haskell, Utah’s drought coordinator.

It’s unknown what the next few weeks will bring, but if Haskell had to guess, she doesn’t see state reservoirs filling up much from where they are now.

“In the spring when that runoff hits, we do get a noticeable peak in our reservoir storage,” Haskell said. “The water just starts coming in. But this year, we don’t anticipate getting that.”

Haskell says we have enough reservoir storage to likely make it through the summer, but there are other implications to worry about.

Our autumn season was pretty wet. That led to decent soil moisture levels, which can then lead to higher vegetation growth.

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“If we then have a snowpack that melts out really early, we’ll have a longer than normal summer, if you will, with forage growth that might dry out, and so that’s kind of a bad recipe for promoting fire hazard,” Clayton said.

Utahns have dealt with low snowpack levels in the past. Many Utahns are familiar with their lawn turning brown because of water restrictions.

“We’ll probably just let it go that nice, sandy, golden color that it gets in the summer in a dry climate,” said Dea Ann Kate, who lives in Cottonwood Heights.

As we wait to see what the next few weeks bring, people like Carrie Stewart are just reflecting on an unusual winter.

“It is worrying,” she said. “We need snow. We’ve only shoveled once this season, and that’s very unusual.”

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Water officials are now hoping for something else unusual: climbing out of the snowpack hole that’s been created.

“But there are no times going back where the snowpack totals for the state were close to where they are right now, and we ended up actually at a normal peak,” Clayton said. “So while it’s possible, it’s very unlikely.”

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Immigration agents bolster action at Utah courthouses, prompting criticism from some

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Immigration agents bolster action at Utah courthouses, prompting criticism from some


SALT LAKE CITY — The presence of federal immigration agents tracking immigrants has increased in Salt Lake County-area courtrooms since mid-February as have complaints about how they’re carrying out their duties.

United States Immigration and Customs Enforcement agents may have carried out operations at the Matheson Courthouse in Salt Lake City, according to Lacey Singleton, a public defender who’s regularly at the facility.

“Now it is like they are there all the time … They just basically hang out, and they’re either sitting in the courtroom, or they’re lurking in the hallways,” she said. They wear normal street garb, she said, but for regulars in the courtroom, “they stand out.”

Immigration enforcement action at courthouses around the country has become “a cornerstone” in the efforts of the administration of President Donald Trump to detain and deport immigrants in the country illegally, according to the American Immigration Council, an immigrant advocacy group. Since an arrest of one of Lacey’s clients around Feb. 12 or 13, she and others say, the practice has become more and more common in Utah.

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ICE didn’t respond to a KSL query seeking comment, but the practice aligns with the Trump administration’s push to crack down on illegal immigration. Agency guidance notes that the people ICE seeks may appear in courthouses to address unrelated criminal and civil matters, and that such facilities are typically secure.

“Accordingly, when ICE engages in civil immigration enforcement actions in or near courthouses, it can reduce safety risks to the public, targeted alien(s) and ICE officers and agents,” reads a May 27 memo on the matter.

Critics, though, say immigration agents’ efforts can be disruptive and could spur immigrants, otherwise trying to resolve their legal issues, to steer clear of court, jeopardizing their cases. As word spreads of the activity, it could also spur fearful immigrant witnesses and crime victims to steer clear of the legal system, Lacey worries.

Salt Lake County Sheriff Rosie Rivera brought the issue up at a Salt Lake County Council meeting on Tuesday, saying her office has received “multiple complaints” about ICE agents’ activity in Salt Lake County courthouses, where sheriff’s officials, serving as court bailiffs, provide security.

U.S. agents have ratcheted up immigration enforcement action at Utah courthouses, prompting criticism from some. The photo shows attorney Lacey Singleton, center, questioning a suspected agent recently at Matheson Courthouse in Salt Lake City. (Photo: Salt Lake City Bail Fund)

Part of the problem, she said, is that the agents typically wear plain clothes and don’t identify themselves, not even to bailiffs. Another issue relates to the actual process of taking an immigrant into custody, which Rivera says should occur outside of public view with the suspects’ lawyers present.

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In one instance, she said, a bailiff heard a scuffle and thought someone was getting assaulted, only to find out it was ICE agents detaining somebody.

A bailiff and an ICE agent subsequently “got into a verbal altercation,” Rivera said. “We are addressing that issue, but I want you to understand, these deputies are put in a really tough situation, and in this situation, I understand how he could get to that point where he had no idea who they were, and he was trying to make sure that somebody wasn’t being assaulted at the time.”

Video from last week, posted to social media by the Salt Lake City Bail Fund, shows Lacey walking past a suspected immigration agent at the Matheson Courthouse, asking for identification but getting no reply. The Salt Lake City Bail Fund, critical of ICE activity, sends observers to the Matheson Courthouse to monitor the agency’s activity.

“That’s a problem because it’s like, who are you?” Lacey said. “For all I know, you’re some random dude who is just, like, off the street and participating in kidnapping people.”

Video supplied to KSL shows an incident outside Riverton Justice Court on Wednesday — four apparent immigration agents in plain clothes wrestling on the ground with an apparent suspect they were trying to take into custody.

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“Don’t resist,” someone off-camera says in Spanish while filming the incident. “Son, don’t resist. Calm down. They’re going to hurt you more.”

The woman asks for his name and contact info after the agents cuff him and take him to a nearby car, while another man on the scene shouts at the officials and berates them. “You guys are disgusting,” the man says.

Anna Reganis, a public defender with the Salt Lake Legal Defender Association, like Lacey, said immigration agents detained a man at Salt Lake City Justice Court on Wednesday. She didn’t witness the actual detention, but heard the aftermath.

“All of a sudden, in my courtroom, we could hear from the lobby blood-curdling screams,” Reganis said. She went to the main lobby, finding a woman holding her infant baby “just inconsolably screaming and crying.” Turns out the woman had gone to the courthouse with her husband, and he had just been detained by immigration agents.

Read more:

Lacey maintains that the people the ICE agents seem to be pursuing aren’t the most hardened of criminals, which the Trump administration said would be the focus when the crackdown started. Reganis echoed that, noting that those with business in the Salt Lake City Justice Court face relatively minor offenses.

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“Myself and my co-workers all had a bit of a wake-up call because we kept telling ourselves that this wasn’t going to happen at the justice court because all of our cases are class B and C misdemeanors and infractions,” she said.

The Salt Lake City Bail Fund launched training sessions late last year for volunteers to serve as courthouse observers, particularly at the Matheson Courthouse. Liz Maryon, who helps oversee the effort, foresees another round of training to get more help. “We’re currently working on expanding our capacity so that we can be there every day,” she said.

The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.



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Iranians in Utah, Middle East eye future after U.S. military action in Iran – KSLTV.com

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Iranians in Utah, Middle East eye future after U.S. military action in Iran – KSLTV.com


SALT LAKE CITY — Iranians in Utah said Sunday they were celebrating and grateful for U.S. military action against Iran after nearly 47 years of the Islamic Republic regime.

They expressed hope for a future that might bring greater freedom to the people of that country.

“Thank you, Mr. Trump, for helping us,” said Kathy Vazirnejad as she sat inside Persian restaurant Zaferan Café. “The 21st of March is our New Year. For our New Year’s, we do exchange presents and I think President Trump gave us the best gift as any for this year in attacking this government and killing all of those people.”

Vazirnejad moved from Iran to Utah in 1984, graduated from the University of Utah, and obtained U.S. citizenship.

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She said the regime was oppressive and “vicious.”

“They’re just a devil,” she said. “I mean, it’s a government that kills its own people.”

Though she has continued to return to Iran to visit family, she said those visits had become increasingly tense and uncertain, even though most Iranians opposed their own government.

“I have a dual citizenship, Persian passport and an American passport,” Vazirnejad explained. “It’s hard. Each time I go there to the airport, I’m showing them my Persian passport and I’m like, ‘Oh my gosh, if they see I’m very active in my social media against the government?’”

Numerous other Iranians shared similar stories of their departure from their homeland, including Ramin Arani, who once served for two years in the Iranian army at the age of 18.

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“It was right after the Iran and Iraq war and I was part of the team that was cleaning the war zone basically in terms of unexploded shells and land mines and all that,” Arani explained. “I put my life on the line for the sake of my country, although I was not treated as a first-hand citizen.”

Arani said when he left Iran, he migrated to the U.S. and graduated from the University of Utah with an engineering degree.

“Every day, I appreciate the opportunity that was provided to me,” Arani said.

He said for decades, Iranians didn’t believe the day would come when much of the Islamic Republic’s leadership would be taken out in military strikes.

“I believe we are watching history unfolding,” Arani said. “Potentially, the course of history is about to change.”

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What that change looks like exactly remains largely uncertain, though there has been much discussion about potential regime change or the Iranian people taking matters into their own hands.

“Regime change is, you know, a be-careful-what-you-wish-for,” said Amos Guiora, a University of Utah law professor and Middle East analyst with family in Israel. “I say, ‘regime change,’ I get the phrase, but how it comes about, time will tell.”

Guiora questioned how long the U.S. intended to stay involved and what the endgame truly is.

“There’s an expression in Hebrew, if I may—zbang ve’ga’mar’no—which means ‘it ends just like that’—that’s not how these things end and obviously there are political calculations,” Guiora said.

He said he feared for the potential loss of life if boots-on-the-ground are ultimately required.

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“(If) any of these things turn into a war of attrition, that would be horrible,” Guiora said.

Guiora, however, said he saw the obvious benefit of different leadership in Iran.

“You know, a shah-like Iran that would not be focused on the support of terrorist organizations and committing acts of terrorism—I think that would be a win-win for the world,” Guiora said.

Arani said if regime change does happen in Iran, he would like to see a constitutional monarchy take root like those in Great Britain and elsewhere in Europe.

“Sweden, Norway, these are all systems that are democratic, or I call them semi-democratic and they still have a monarch, which is a continuation of their culture,” Arani said.

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Arani talked of the rich and proud long history of Iran, dating back thousands of years, and he believed there is much of that to share with the world today.

“The culture of Iran that is hidden underneath the layers of history I’m talking about, it’s all about light,” Arani said. “Iranian culture, the real one I’m talking about, is all about appreciating life, not ‘death to this,’ ‘death to that.’”

Vazirnejad believed as many as “85 percent” of Iranians supported the return of the shah’s family to Iran to lead, and she predicted a future where Iran is a partner with the U.S. and Israel.

She suspected that maybe one in five Iranians who left Iran because of the regime might consider returning permanently to the country under new leadership.

“It’s going to be very good,” she said. “Hopefully, we are celebrating the New Year with (the Islamic Republic) gone and hopefully by next year, the New Year’s 21st of March, we all go back to Iran, at least to visit.”

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