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A look into Utah’s favorite (or second favorite, depending on who you are) ice cream brand

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A look into Utah’s favorite (or second favorite, depending on who you are) ice cream brand


After witnessing all the steps taken to create one of Utah’s favorite ice cream brands, Cache Valley resident Savanna Mccay learned an important lesson.

“Cows,” Mccay said, “are the best things on earth.”

Earlier this month, Utah State University held its annual “Cow to Cone” event, where community members had the chance to peek into the entire process behind the delectable taste of Aggie Ice Cream, deemed by many (aside from the devotees of BYU Creamery) as Utah’s most mouth-watering campus confection.

The first step in creating the treat takes place at Utah State University’s various research farms in Cache Valley, where students grow alfalfa. This feed is then used to nourish the university’s dairy cows at the Caine Dairy Teaching and Research Center.

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The Caine Dairy is home to 60 Jersey cows and 60 Holstein cows that each contribute milk that will eventually be made into Aggie Ice Cream. Each of the Jersey cows can produce seven to nine gallons of milk a day — all with high butterfat content, making it great for ice cream and cheese. The dairy’s Holstein cows, meanwhile, can produce nine to 20 gallons a day.

How robots contribute to sweet treats

(Rick Egan | The Salt Lake Tribune) The dairy in Wellsville that produces the milk for Aggie Ice Cream, Friday, July 19, 2024.

About six years ago, the dairy started using robotic milking machines. These robots offer numerous benefits, according to USU Extension dairy specialist Bruce Richards.

For one, they operate around the clock, improving udder health and increasing milk production by allowing cows to be milked up to five times a day. But the biggest benefit of the machines, Richards said, is labor.

“Generally, they don’t need a day off, they don’t get sick, they don’t get into a fight with their girlfriend, they don’t get mad at the cows,” Richards said. “They’re really pretty dependable.”

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The farm used to not have two different breeds of cows, according to Abby Benninghoff, head of the university’s Animal, Dairy and Veterinary Sciences Department, but having both is beneficial for research purposes and for comparing the two breeds.

The Jerseys provide better teaching opportunities for students, she said, because they are smaller, friendlier and easier to interact with.

Benninghoff said the dairy will soon be looking into how different components of the feed they give the cows contribute to higher milk yields.

“In the dairy world, milk yield, milk quality is very important,” she said. “So, if you can have more effective use of the feed, you’ll end up with a more economically sustained dairy operation.”

It’s all in the milk

(Rick Egan | The Salt Lake Tribune) Mason Carter eats an ice cream cone with his family in Logan on Friday, July 19, 2024.

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Rachel Lindstrom, a USU graduate student studying cheddar cheese, said having the dairy near the university is beneficial to her, even when she is not the one interacting with the cows.

“The cow — what it’s fed, how it’s treated — all those things trickle down into the milk and the flavor of the milk,” Lindstrom said. “The quality of the cow will equal the quality of the final product.”

The quality of the Caine Dairy’s cows, she said, shows in Aggie Ice Cream. The cows at the Caine Dairy Teaching and Research Center were ranked the top college dairy herd in the nation by the Holstein Association USA in six of the past seven years.

One of Lindstrom’s professors, Prateek Sharma, said this is what makes Aggie Ice Cream unique.

“Having that superior-quality milk will help us to make superior-quality dairy products,” he said. “So it’s important for us to have a dairy farm close by.”

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After the milk is taken from the famous cows, some of it is transported to the Gary H. Richardson Dairy Products Laboratory next to the Aggie Creamery. There, the milk is tested for quality and safety, pasteurized, homogenized and mixed with other ingredients to create more than 27 flavors.

The milk is also used to make cheeses in food science courses for students and short courses for industry professionals.

But what really makes Aggie Ice Cream — depending on the Utahn — the best? Microbiologist and assistant professor Taylor Oberg said the trick is in the ice cream’s air and fat content. He said his students whip less air into their ice cream than usual and put about 12% fat into the mix, making it denser and creamier.

“It’s better than BYU,” Oberg said. “I’ll just say that.”

(Rick Egan | The Salt Lake Tribune) Ice cream lovers line up for Aggie Ice Cream at the creamery in Logan on Friday, July 19, 2024.

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Firefighters protect homes in Eureka as Iron Fire burns uncontained in Juab County

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Firefighters protect homes in Eureka as Iron Fire burns uncontained in Juab County


Firefighters protected threatened homes in Eureka as the Iron Fire burned overnight, reporting that no structures were lost.

Officials with the Santaquin City Fire Department said firefighters focused their Saturday night efforts on protecting property from the wildfire after it spread over thousands of acres in Juab County. They released an update at 1:30 a.m. Sunday, saying no structures had been lost during the first part of the night.

“We can all let out a cautious sigh of relief for now. Because of the fire conditions and intensity of this fire, resources were focused mainly on structure protection. Those excellent efforts were successful in protecting the homes in Eureka,” fire officials said.

MORE | Iron Fire:

However, the noted that while the structures survived the night, the fire is still burning and 0% contained.

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The human-caused fire was discovered Friday just west of Eureka, on the border of Juab, Tooele and Utah Counties. Since then, it has grown to over 13,000 acres, prompting evacuations for the Town of Eureka and the ranches nearby.

Officials plan to brief the public at 8:30 a.m. on all new developments.

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Wildfire burns in Salt Lake City foothills behind University of Utah

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Wildfire burns in Salt Lake City foothills behind University of Utah


Helicopters and planes were seen dumping water on the fire and flying low over the campus Saturday evening.

(Francisco Kjolseth | The Salt Lake Tribune) A fire breaks out above the University of Utah on Saturday, June 20, 2026.



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Utah marks a year of battling measles, with no clear end in sight

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Utah marks a year of battling measles, with no clear end in sight


Utah has spent the past year fighting measles outbreaks — a grim milestone that could affect whether the United States can keep its measles-free designation.

More than 680 people have gotten sick since the state’s first outbreak began on June 20, 2025.

Unlike measles outbreaks in Texas, South Carolina and Arizona, the spread in Utah has been tough to contain to one region — infecting undervaccinated communities in nearly every county.

READ MORE: How health sleuths are watching for threats like measles during the World Cup

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Measles popped up in healthcare settings, big-box stores and restaurants, and youth sporting events. In February, an exposure at a state high school wrestling championship sparked at least 46 cases among attendees.

Measles is one of the most contagious diseases known to medicine. It causes a tell-tale rash, high fevers, strong cough, ear infections and diarrhea.

While most recover, some — including young babies, pregnant people and those with weak immune systems — are at higher risk of developing dangerous complications like pneumonia, brain swelling, blindness or even dying. Even healthy people can develop issues years down the road, including a rare but fatal degenerative brain disease that manifests about a decade after infection.

The measles vaccine is safe and 97% protective after two doses.

READ MORE: South Carolina’s measles outbreak is over after sickening nearly 1,000 people

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Though Utah’s spread has slowed in recent weeks, state epidemiologist Leisha Nolen sees little opportunity to rest. She’s worried the start of school and arrival of colder weather in the fall will cause measles to surge again.

“It’s still here, it’s still transmitting,” she said. “We just need those few cases to hit the wrong community and it could flare up really big again.”

Utah sees the impacts of dropping vaccination rates

The worst spread has been in the southwestern part of the state, where 265 people have fallen ill with the vaccine-preventable disease since last summer. Overall, measles infections hit 22 of the state’s 29 counties.

READ MORE: Babies too young for MMR vaccine become ‘sitting ducks’ in measles outbreaks

In the state’s rural northeast, the conditions were also ripe for measles to spread. Daggett, Duchesne and Uintah counties — collectively dubbed the “tricounty” health region — has seen the second-largest decline in childhood vaccination rates in the state.

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More than 16% of the region’s kindergarteners were missing their measles vaccines in the last school year, according to state data. Statewide, 12.8% were missing their vaccine, putting the state far short of the 95% vaccination rate needed to prevent measles outbreaks.

The TriCounty Health Department logged 74 cases of measles this spring, after people who got sick at the youth wrestling tournament spread the virus in school and later within their households.

The frontier region had seen a rise in vaccine hesitancy for some time, said Sydnee Lyons, the health department’s public information officer.

Despite the large number of cases, local and state health officials consider TriCounty’s measles response a success.

Health officials focused efforts on mitigating the inevitable spread. Unvaccinated students were excluded from in-person school and people who were sick were told to isolate themselves. And their appeal to care for one’s neighbors led to more people coming in to get vaccinated, officials said.

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READ MORE: Dr. Mehmet Oz urges public to take the measles vaccine as U.S. cases rise

TriCounty’s infectious disease specialist Cyndie Mattinson recalled a parent who told a school nurse she didn’t want to talk to the health department because “she was worried that we would be angry with her and be judgmental because her children were unvaccinated.”

The nurse vouched for the health department staff, and told the mom to let her know if she felt judged. Mattinson ultimately had a great conversation with the mother.

“The perceptions were changed that we weren’t out there to police, we were there to be a help and a resource to the community,” Mattinson said.

Health experts will meet to decide on U.S. measles status

Utah’s lengthy battle with measles will likely affect whether the U.S. can keep its measles-free designation. Public health officials consider measles to be eliminated from a country when it shows it stopped continuous spread within local communities for at least a year.

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The national measles case count was 2,104 as of June 18, nearly surpassing last year’s record total.

READ MORE: A parent’s guide to preventing measles infection and what to look for

Utah has fought measles for a year, but it’s not clear if the earliest clusters are connected with the major outbreak on the Utah-Arizona state line, which was detected in August, Nolen said.

But since then, most of the state’s measles cases have come from within Utah, not from other parts of the country.

International health experts will gather in November to determine if the U.S. and Mexico have lost their measles elimination status. Canada lost its status last year after ongoing outbreaks.

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In Utah, doctors continue to reassure scared patients and lobby for better public health policy.

Dr. Ellie Brownstein, president-elect of the state chapter of the American Academy of Pediatrics and a pediatrician in Salt Lake City, spent the height of the outbreak opposing a bill that would have made school vaccine waivers easier to get. It failed, but she says there hasn’t been a clear cultural reckoning over measles’ resurgence.

“I don’t know that we get it to end,” Brownstein said. “I don’t know that we’re going to get this genie back in the box because there’s enough people out there to spread it.”

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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