Lifestyle
This $384 water filter has a cult following in L.A. But the EPA sees red flags
Katya Mosely remembers the exact moment it all began, a few years ago. “It was my daughter’s piano teacher,” she says. “She had a 6-inch-long stick of charcoal floating in her glass water bottle. I saw it, and that’s what sent me down the rabbit hole.”
Mosely, the owner of Spirit Gate Acupuncture & Wellness in Mid City, was already using a Brita to purify her tap water, but she wasn’t sure she trusted the results. So down she went, spiraling deep into the world of charcoal-based filters, where she eventually landed on an odd-looking contraption with a friendly name: The Berkey.
In L.A., water rules everything around us. Drink up, cool off and dive into our stories about hydrating and recreating in the city.
A stainless-steel vessel that claims to remove more impurities than better-known filters, the standard Berkey is nearly 20 inches tall and looks a bit like a cross between a Russian samovar and a decommissioned missile casing. By comparison, a plastic fridge-dwelling Brita appears toy-like — a Huffy trike parked next to a Tesla Cybertruck. The Berkey can also be harder to maintain than other systems, with long-lasting filters that require periodic cleaning. And it’s much, much slower, taking hours to filter a full 2.25-gallon tank.
Which is all to say, it was exactly what Mosely wanted. As a bonus, her Berkey now delivers more than just clean, crisp-tasting water at work.
“People come through my office and see it and give me a little nod of acknowledgment. Like, ‘Oh, she knows what’s up. Look at her Big Berkey,’” she says, laughing.
The if-you-know-you-know appeal of Berkey turns out to be one of its defining features here in L.A., where its name tends to prompt one of two reactions: Either you’ve never heard of it, or you’re obsessed. Maybe you’ve seen one at your GOOP-iest friend’s apartment or at an alternative healthcare practice where new healing modalities are welcome and plain-old tap water is absolutely not. Maybe you even noticed when the trendsetting L.A. apparel brand Online Ceramics released a bootleg Berkey hoodie in December, confirming the filter’s status as a kind of secret handshake for the town’s Palo Santo-burning, quartz-collecting cognoscenti.
“I think it’s popular because Britas are plastic. And plastic is becoming really not chic,” says Sabrina Lemus, a Los Feliz resident who jokingly self-describes as “wellness-pilled” and keeps crystals under her Berkey to charge the water with good vibrations. “Plus, the water just tastes so good.”
“I think it’s popular because Britas are plastic. And plastic is becoming really not chic.”
— Sabrina Lemus, Los Feliz resident
Amie-Ray Bourget, an L.A.-based doula, loves her Berkey so much that she uses it to repurify the water that comes out of her full-home filtration system. (“When it goes through the Berkey, it’s just extra filtered and extra good for you,” she says.) Like many fans I spoke to, Bourget and Lemus are both genuinely passionate about clean living and also quick to crack a self-deprecating joke about the unusual lengths they’ll go to achieve it. Other Berkey owners lightheartedly referred to their own water regimens as “ridiculous,” “insane” and even “psycho.”
Berkey’s stronghold here in L.A. makes sense The filter taps into a potent mixture of our preoccupations: clean living, water safety, sustainability, disaster preparedness and, crucially, attainable luxury (the average Big Berkey retails at $384). But the full, unfiltered account of Berkey’s rise is a murkier tale, involving fights with the Environmental Protection Agency and the state of California, doomsday preppers and a right-wing media blitz. Berkey’s water may be crystal clear; its story, on the other hand, is anything but.
It all started more than a hundred years ago, when a lethal cholera outbreak was ripping through the German town of Hamburg. Untreated water was to blame, and an unlikely hero emerged: Wilhelm Berkefeld, the inventor of a ceramic device that helped purify the city’s drinking water and reduce the epidemic’s death toll. The Berkefeld filter, as it was called, soon became famous outside its native country. An updated version of it is still sold today in the U.K., and the North American distribution rights were granted in 1998 to an American company with an opaque name: New Millennium Concepts Ltd. (NMCL).
When it arrived in the New World, Berkefeld was shortened to Berkey — but NMCL changed more than just the branding. They also revamped the filter to contain “a tortuous maze of micropores” that helps to “address 200+ typical contaminants found in tap water.”
In the water purification world, there’s nothing else quite like it. “It’s kind of its own unique filter,” says Tasha Stoiber, a senior scientist at Environmental Working Group, which has tested Berkey systems alongside other water filters. “In the other ones, you have a replacement cartridge that you throw out and replace it with another. With Berkey… it will last you years, about six years, seven years. What you do is you basically scrub the carbon, renewing the surface.”
According to EWG’s research, Berkey’s filters are great at removing some things (like PFAS, a.k.a. “forever chemicals”), and less great at excluding others (like hexavalent chromium and nitrates, carcinogens that were only partially reduced in EWG’s tests).
Berkey’s unusual combination of functionality, durability and crunchy stylishness has made it a rare point of agreement for groups that might not otherwise overlap. For every Westside wellness evangelist proudly displaying a Berkey at a garden party, there’s a disaster prepper who values the filter as a bulwark against disease in a post-apocalyptic world. On YouTube, channels with names like Survival Living and LDSPrepper (LDS as in Church of Latter Day Saints) debate the merits of the system alongside reviews of gas masks and solar power systems.
Perhaps the strangest part of Berkey’s success in L.A. is the company won’t even sell the Big Berkey in California. (Though it does sell other products here.) In 2009, the state of California enacted a law aimed at protecting the public from lead in drinking waters. In response, NMCL decided to simply cut California off its distribution map for certain products, including its flagship Big Berkey system. In a fiery statement, NMCL claimed that California’s new requirements — for example, independent testing and certification for water filters — were far too expensive for a small business. “The additional taxes, certifications, red tape, registrations, along with the expense of defending against activist litigators, have created too costly a barrier,” they wrote, calling California’s actions “mercurial and punitive.’”
Then came an even bigger regulatory fight. In May 2023, the U.S. Environmental Protection Agency issued a surprising order against Berkey International, halting the sale or distribution of Black Berkey Filters. The order said that the filters are unregistered pesticides sold in violation of the Federal Insecticide, Fungicide, and Rodenticide Act. The EPA’s reasoning hinges on an extremely technical definition of pesticides (which it calls “any substance … intended for preventing, destroying, repelling or mitigating any pest” — including microorganisms) and Berkey’s use of silver as an antimicrobial in the filters themselves. The EPA sent a similar order to some — but not all — of Berkey’s authorized dealers, leaving Berkey fans to scour the internet for available inventory.
If you find all of this slightly puzzling, join the club.
“I think it will be pretty confusing to the general public of why something like that might be registered as a pesticide,” says Stoiber, who notes that the EWG won’t comment on Berkey’s legal situation. “I’m not sure why it’s an issue with this company and not other companies, either.” (Other popular water filters also tout silver as an antimicrobial agent; to my knowledge, none of them are currently fighting the EPA over it.)
Berkey isn’t taking any of this lightly. In a lawsuit filed against the EPA this March, Berkey International asked for a restraining order on the EPA’s ruling, and argued that the agency’s “classification of Berkey filters as a pesticide is arbitrary, capricious, an abuse of discretion, and constitutes a clear error.” (Berkey’s original lawsuit has since been dismissed, leading the company to appeal and file an additional lawsuit.) On its official website, Berkey made an even bolder allegation: “We have been informed that the real issue is that because of Covid-19, the EPA does not like the fact that Berkey filters are capable of removing virus from your water.” (When contacted for comment, an EPA rep told the Times that the “EPA cannot provide further information on ongoing enforcement actions, and that the [Stop Sale, Use, or Removal Orders] should speak for themselves.”)
Following the EPA order, NMCL CEO Jim Shepherd also decided to take his story to the media — or at least, one specific corner of it. In September, he discussed the case at length in an online video with Mike Adams, a.k.a. “The Health Ranger” whose controversial media brand, Natural News, has been known to publish conspiracy theories and disinformation. In another interview, Shepherd chats with Emerald Robinson, an ultraconservative TV host who was let go from Newsmax after tweeting about a potential satanic connection to COVID vaccines. Shepherd even has a surprisingly powerful political ally in his fight. In October, Republican Florida Congressman Matt Gaetz — a Trump loyalist best known for leading the charge to unseat former House Speaker Kevin McCarthy — penned a letter to the EPA, boldly demanding that the agency “must end its attack on Berkey Water Systems immediately.” As of today, the EPA has yet to publicly respond.
Unsurprisingly, Berkey’s biggest fans are filtering out all this noise. Many of the people I spoke to for this story were completely unaware of Berkey’s legal woes, even as they’ve jumped through hoops to track down Berkey components online. Some of them even know people who have traveled across state lines to pick up a Berkey system at a non-California address.
Berkey is not hurting anybody. And of all the water systems I’ve tried, I love it more than anything.
— Jessica Frank, founder of Fairwell
Even if they do know about Berkey’s battles, this crowd tends to stay focused on their own journeys toward healthier living and cleaner water. Jessica Frank, founder of the L.A.-made, eco-friendly kids’ clothing brand Fairwell, says that while she’s “as liberal as they come,” she also supports Berkey’s fight against the EPA. “I’m all about ‘live and let live,’ ” she said. “Berkey is not hurting anybody. And of all the water systems I’ve tried, I love it more than anything.”
In fact, she likes it so much that she even gives it to her cat, Guava Kombucha, and her blind 11-year-old rabbit, Marshmallow, who has free run of the house. But she does draw a line at her seven Silkie chickens.
“They don’t get Berkey water, just regular water,” she says, before laughing and admitting: “With a little apple cider vinegar and oregano oil in it.”
Lifestyle
Bet on Anything, Everywhere, All at Once : Up First from NPR
Online prediction market platforms allow people to place bets on wide-ranging subjects such as sports, finance, politics and currents events.
Photo Illustration by Scott Olson/Getty Images
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Photo Illustration by Scott Olson/Getty Images
The rise of prediction markets means you can now bet on just about anything, right from your phone. Apps like Kalshi and Polymarket have grown exponentially in President Trump’s second term, as his administration has rolled back regulations designed to keep the industry in check. Billions of dollars have flooded in, and users are placing bets on everything from whether it will rain in Seattle today to whether the US will take over control of Greenland. Who’s winning big on these apps? And who is losing? NPR correspondent Bobby Allyn joins The Sunday Story to explain how these markets came to be and where they are going.
This episode was produced by Andrew Mambo. It was edited by Liana Simstrom and Brett Neely. Fact-checking by Barclay Walsh and Susie Cummings. It was engineered by Robert Rodriguez.
We’d love to hear from you. Send us an email at TheSundayStory@npr.org.
Listen to Up First on Apple Podcasts and Spotify.
Lifestyle
A secret-ish Japanese-style listening lounge just opened inside the Hollywood Palladium
Now you can pair your big show with dinner and a more intimate listening experience. The Hollywood Palladium, an Art Deco music venue graced by performers like Frank Sinatra, Richard Pryor, Jimi Hendrix, Lady Gaga and Jay-Z since 1940, has debuted a swanky lounge known as Vinyl Room.
Inspired by 1970s Japanese high-fidelity (hi-fi for short) listening rooms and operated by entertainment company Live Nation, it’s a space where concertgoers can have dinner, grab drinks and catch a vinyl DJ set before, during or after their ticketed event in the same venue.
With a name like Vinyl Room, you can expect to see vinyl records everywhere.
“You’re in [for] a whole night of music,” says Geni Lincoln, president of the California region for Live Nation, adding that her team put “so much thought” into the sound and design of the space, which was in development for more than two years.
“I’ve been coming to the Palladium since I was a teenager, so it’s really special to see,” she says.
Entering Vinyl Room feels like you’re stepping into a secret speakeasy for music lovers, one with iconic music memorabilia, a thoughtful food menu and premium sound quality. Want to check it out? Here are five things to know.
Everything inside of Vinyl Room is inspired by the sounds and the musicians who’ve played at the Hollywood Palladium since 1940.
1. Vinyl Room is exclusively open to members and concertgoers with an upgraded ticket
Vinyl Room is open only on Hollywood Palladium show nights, starting 90 minutes before doors open, and remains open one hour after the concert. Admission is limited to concertgoers who purchase a ticket upgrade, which starts at $35. Early reservations are recommended.
Vinyl Room also offers annual membership packages, which start at $2,000 and come with various benefits such as complimentary guest passes to Vinyl Room, access to an exclusive menu, valet parking, table reservations inside the lounge, a dedicated private entry, complimentary coat check and concert ticket credits.
Tip Dunn, also known as DJ tenSpeed, played records during opening night at Vinyl Room at the Hollywood Palladium.
2. Hi-fi is having a moment in Los Angeles — and Vinyl Room delivers on sound quality
From Common Wave Hi-Fi in Boyle Heights to Slow Jamz Gallery in the Arts District and Gold Line bar in Highland Park, hi-fi — a 1950s term used to describe the high-quality reproduction of sound — venues and experiences have been slowly popping up around L.A. over the last few years. Vinyl Room joins a short list of places where audiophiles can go to listen to music on hi-fi equipment, which many argue is the best way to experience it.
Much like the Hollywood Palladium, which is known for its top-tier sound, Vinyl Room also makes sound a priority. The lounge utilizes hi-fi sound equipment including Master Sounds Clarity-M speakers to ensure that the records sound as crisp as possible. Live DJs spin records on a set of turntables, which helps to create a richer and more analog sound that is closer to the original track than compressed versions such as MP3s.
Ruthie Embry, vice president of architecture and design at Live Nation, says the records and other memorabilia inside the space “connects you directly to the venue’s history the second you walk in the door.”
3. All of the decor ties back to music and the Hollywood Palladium’s rich history
With a name like Vinyl Room, you can expect to see vinyls everywhere. Records line most of the walls and shelves, drinks are served on vinyl-shaped coasters and tables and light fixtures are designed to the theme. There’s even vinyl wallpaper in the photo booth. In one corner of the lounge, you can dig through records under a neon sign that reads, “But have you heard it on vinyl?”
Ruthie Embry, vice president of architecture and design at Live Nation, says the records and other memorabilia inside the space “connects you directly to the venue’s history the second you walk in the door.”
Some standout items include a Red Hot Chili Peppers show flier, a Hollywood Palladium postcard signed by late musician and host Lawrence Welk and a photo of late singers Bonnie Baker and Orrin Tucker at the venue. Even the bathroom creates a memorable photo moment: The stalls are filled with photos of musicians and an “on air” studio sign lights up when a stall is occupied.
Vinyl Room’s menu, created by Chef Ryan DeRieux, is inspired by Asian flavors and includes items like the “Vinyl Roll,” which is made with spicy tuna.
4. Don’t worry about dinner plans before or after the show. Vinyl Room has got you covered
Eliminating the need to find a pre- or post-show restaurant, Vinyl Room has a full Asian-inspired menu created by Chef Ryan DeRieux.
Think sushi tots (like crispy tuna but with tater tots instead of rice), tuna poke nachos, chili crunch chicken wings and shiitake tempura burgers. There’s also a mouth-watering 10-ounce American wagyu skirt steak served with shishito peppers, pickles and charred carrots. For dessert, try the taiyaki, a popular fish-shaped Japanese street food, which is served with a delicious passion fruit cream that I wanted to take to go because I liked it so much.
Signature cocktails at Vinyl Room, inspired by popular songs, include the Superfly, Escape (if you like piña coladas) and Smoke on the Water.
5. The craft cocktails aren’t just delicious — they each have a story
Vinyl Room’s old-fashioned is made with Nikka Yoichi whisky, which is made in Japan.
The cocktail program, developed by third-generation bartender Sean Kenyon, is inspired by the songs created by musicians who’ve graced the Hollywood Palladium stage. A nod to the 1970s, the Superfly is a fizzy, citrus-forward play on Curtis Mayfield’s 1972 track and is made with Roku Gin and yuzu and sencha syrup. Other signature drinks include the rum-based Escape (if you like piña coladas) with coconut oolong syrup, pineapple juice and miso, and the tart yet sweet Smoke on the Water, which is reminiscent of Deep Purple’s 1972 song. The bar also offers an espresso martini (called the MT Joy), a signature old-fashioned (made with Nikka Yoichi whisky) and a Japanese whiskey highball (made with Hibiki Harmony whisky). The bar offers a number of non-alcoholic options as well.
Lifestyle
Found: The 19th century silent film that first captured a robot attack
A screenshot from George Mélière’s Gugusse et l’Automate. The pioneering French filmmaker’s 1897 short, which likely features the first known depiction of a robot on film, was thought lost until it was found among a box of old reels that had belonged to a family in Michigan and restored by the Library of Congress.
The Frisbee Collection/Library of Congress
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The Frisbee Collection/Library of Congress
The Library of Congress has found and restored a long-lost silent film by Georges Méliès.
The famed 19th century French filmmaker is best known for his groundbreaking 1902 science fiction adventure masterpiece Le Voyage dans la Lune (A Trip to the Moon).
The 45-second-long, one-reel short Gugusse et l’Automate – Gugusse and the Automaton – was made nearly 130 years ago. But the subject matter still feels timely. The film, which can be viewed on the Library of Congress’ website, depicts a child-sized robot clown who grows to the size of an adult and then attacks a human clown with a stick. The human then decimates the machine with a hammer.
In an Instagram post, Library of Congress moving image curator Jason Evans Groth said the film represents, “probably the first instance of a robot ever captured in a moving image.” (The word “robot” didn’t appear until 1921, when Czech dramatist Karel Čapek coined it in his science fiction play R.U.R..)
“Today, many of us are worried about AI and robots,” said archivist and filmmaker Rick Prelinger, in an email to NPR. “Well, people were thinking about robots in 1897. Very little is new.”
A long journey
Groth said the film arrived in a box last September from a donor in Michigan, Bill McFarland. “Bill’s great grandfather, William Frisbee, was a person who loved technology,” Groth said. “And in the late 19th century, must have bought a projector and a bunch of films and decided to drive them around in his buggy to share them with folks in Pennsylvania, Ohio, New York.”
McFarland didn’t know what was on the 10 rusty reels he dropped off at the Library of Congress’ National Audio-Visual Conservation Center in Culpeper, Va. A Library article about the discovery describes the battered, pre-World War I artifacts as having been, “shuttled around from basements to barns to garages,” and that they, “could no longer be safely run through a projector,” owing to their delicate condition. “The nitrate film stock had crumbled to bits on some; other strips were stuck together,” the article said. It was a lab technician in Michigan who suggested McFarland contact the Library of Congress.
“The moment we set our eyes on this box of film, we knew it was something special,” said George Willeman, who heads up the Library’s nitrate film vault, in the article.
Willeman’s team carefully inspected the trove of footage, which also contained another well-known Méliès film, Nouvelles Luttes extravagantes (The Fat and Lean Wrestling Match) and parts of The Burning Stable, an early Thomas Edison work. With the help of an external expert, they identified the reel as having been created by Méliès because it features a star painted on a pedestal in the center of the screen – the logo for Méliès Star Film Company.
A pioneering filmmaker
Méliès was one of the great pioneers of cinema. The scene in which a rocket lands playfully in the eye of Méliès’ anthropomorphic moon in Le Voyage dans la Lune is one of the most famous moments in cinematic history. And he helped to popularize such special effects as multiple exposures and time-lapse photography.
This moment from George Méliès’ Le Voyage dans la Lune (A Trip to the Moon) is considered to be one of the most famous in cinematic history.
George Méliès/Public Domain
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George Méliès/Public Domain
Presumed lost until the Library of Congress’s discovery, Gugusse et L’Automate loomed large in the imaginations of science fiction and early cinema buffs for more than a century. In their 1977 book Things to Come: An Illustrated History of the Science Fiction Film, authors Douglas Menville and R. Reginald described Gugusse as possibly being, “the first true SF [science fiction] film.”
“While it may seem that no more discoveries remain to be made, that’s not the case,” said Prelinger of the work’s reappearance. “Here’s a genuine discovery from the early days of film that no one anticipated.”
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