Connect with us

Hawaii

Hawaii men's basketball team signs program's 1st recruit from Italy

Published

on

Hawaii men's basketball team signs program's 1st recruit from Italy


HONOLULU — The Hawaii men’s basketball team moved a step closer to completing its 2024-25 roster with the announced signing of guard Jacopo Van der Knaap of Italy on Wednesday.

The 6-foot-5 Van der Knaap will be a 21-year-old freshman for coach Eran Ganot this fall after competing as an amateur for pro clubs Tobarra CB (Spain) and BNXT League (Belgium, the Netherlands) the last two years. He averaged 13.0 points, 2.9 rebounds and 1.4 assists per game in 25 appearances for Tobarra in 2023-24.

Van der Knaap is the first player from Italy (Verona) in program history. He also has experience playing for the national team program of the Netherlands in the FIBA U20 European Championships.

“Jacopo is a big guard who has a knack for scoring and can play multiple positions on the perimeter,” Ganot said in a statement. “He’s been an elite shooter with vast international experience and we love the poise and maturity he plays with. His development over the years has been impressive and we look forward to seeing that trend continue here. We’re absolutely thrilled to welcome Jacopo to the program.”

Advertisement

He is the second addition of a European player within a week for UH; it landed forward Gytis Nemeiksa, a Xavier transfer from Lithuania, last weekend.

UH is believed to have three scholarships remaining to assign for 2024-25.

Below is a highlight montage of Van der Knaap against Division I teams UC San Diego, BYU, Virginia Tech and American in the summer of 2023.

 

Advertisement


 

Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.



Source link

Advertisement

Hawaii

Hawaii economy remains resilient despite inflation – The Garden Island

Published

on

Hawaii economy remains resilient despite inflation – The Garden Island






Source link

Advertisement
Continue Reading

Hawaii

Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

Published

on

Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

Advertisement

“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

Advertisement

“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

Advertisement

“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



Source link

Advertisement
Continue Reading

Hawaii

Meeting set to discuss Kona airport master plan – West Hawaii Today

Published

on

Meeting set to discuss Kona airport master plan – West Hawaii Today






Source link

Continue Reading
Advertisement

Trending