Health
For Alzheimer’s patients, eating pomegranates could help alleviate symptoms, study says: ‘Promising results’
Are pomegranates the next brain food?
The link between diet and dementia has been well-documented, and now researchers at the University of Copenhagen and the U.S. National Institute on Aging have found that eating more pomegranates, strawberries and walnuts could help improve memory among Alzheimer’s patients.
Those foods contain a substance called urolithin A, a compound created by gut bacteria.
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“Our study on mouse models with Alzheimer’s disease shows that urolithin A, which is a naturally occurring substance in pomegranates, can alleviate memory problems and other consequences of dementia,” said Vilhelm Bohr, affiliate professor at the Department of Cellular and Molecular Medicine at the University of Copenhagen, in a press release.
Researchers have found that eating more pomegranates, strawberries and walnuts could help improve memory among Alzheimer’s patients. (iStock)
In patients with neurodegenerative diseases such as Alzheimer’s, the brain has trouble removing weak mitochondria, which builds up and impairs brain function.
Utolithin A has been shown to remove weak mitochondria from the brain, thus restoring cognitive function, the researchers found.
The study findings were published in the journal Alzheimer’s and Dementia.
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Researchers aren’t sure how much of the substance is needed to achieve positive results.
“We still cannot say anything conclusive about the dosage, but I imagine that it is more than a pomegranate a day,” Bohr said.
“However, the substance is already available in pill form, and we are currently trying to find the right dosage.”
Pomegranates contain a substance called urolithin A, a compound created by gut bacteria that has been shown to improve memory and brain function. (iStock)
Utolithin A could ideally be used as a safe way to prevent neurological diseases, he noted.
“The advantage of working with a natural substance is the reduced risk of side effects,” he said.
“Clinical trials with Urolithin A have been effective in muscular disease, and now we need to look at Alzheimer’s disease.”
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Based on the “promising results” seen in the mouse models, the researchers are planning to conduct clinical trials on humans.
Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, was not involved in the study but shared comments on the findings.
“Long-term urolithin A treatment significantly improved learning, memory and olfactory function (smelling) in mice,” she told Fox News Digital.
“The advantage of working with a natural substance is the reduced risk of side effects.”
“As a dietitian, I always recommend that people discuss any supplement with their personal medical care provider before starting it.”
As the research is still very new and has only been done in mice so far, Freirich noted that the results “cannot be extrapolated to humans with certainty.”
She added, “I would certainly recommend to anyone that adding pomegranates, strawberries and walnuts to the diet is a great idea.”
“I would certainly recommend to anyone that adding pomegranates, strawberries and walnuts to the diet is a great idea,” a nutritionist said. (iStock)
“These are whole, unprocessed and very nutritious foods, high in antioxidants and, in the case of walnuts, omega 3s.”
These foods are unlikely to cause any harm if consumed in typical portion sizes, Freirich noted, unless there is an allergy or another specific reason to avoid them.
Other recommended foods for brain health include adequate dietary intake of omega 3s (salmon, walnuts, chia seeds, ground flaxseed, olive oil), green leafy vegetables, berries, and legumes (beans, lentils, chickpeas), according to Freirich.
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Maintaining at least 150 minutes of physical activity per week and keeping the brain sharp with activities and community engagement can also help mitigate Alzheimer’s symptoms, the nutritionist added.
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Erin Palinski-Wade, a New Jersey-based dietitian and author of the book “Belly Fat Diet For Dummies,” who was also not involved in the study, said the “promising” results support other research that has found an association between pomegranates and improved cognition and memory.
“More research needs to be done to identify how much pomegranate would be needed to achieve cognitive benefits, but adding even small amounts of pomegranate to the diet can be beneficial to overall health,” a nutritionist told Fox News Digital. (iStock)
“More research needs to be done to identify how much would be needed to achieve cognitive benefits, but adding even small amounts of pomegranate to the diet can be beneficial to overall health,” she told Fox News Digital.
Pomegranates are also rich in antioxidants and fiber, Palinski-Wade noted, which can help to reduce inflammation in the body and lessen future disease risk.
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“Adding pomegranate arils into salads, smoothies or on top of yogurt or incorporating 100% pomegranate juice can be a great addition to your diet and an easy way to boost your overall intake of brain-benefiting nutrients,” the nutritionist said.
Fox News Digital reached out to the study researchers and to the Alzheimer’s Association requesting comment.
Health
Scientists pinpoint why COVID vaccine may trigger heart inflammation in certain people
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POST-DOSE PATTERN — New research reveals why the COVID vaccine can trigger heart issues, especially in one group
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A new study has identified why mRNA COVID-19 vaccines could trigger heart issues, especially in one demographic. (iStock)
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SCREENING DEBATE — A new study questions whether annual mammograms are necessary for most women
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The flu season has intensified as the new H3N2 variant causes severe illness worldwide. (iStock)
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Health
Aging-related joint disorder increasingly affects people under 40, study finds
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Cases of gout are rising in younger individuals, according to a global study.
The condition, which is a type of inflammatory arthritis, steadily increased in people aged 15 to 39 between 1990 and 2021, researchers in China announced.
Although rates vary widely between countries, the total number of young people with the condition is expected to continue rising through 2035.
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The study, published in the journal Joint Bone Spine, investigated 2021 data from the Global Burden of Disease (GBD), spanning 204 countries within the 30-year timeframe.
The data measured gout prevalence, incidence and years lived with disability, tracking global trends over time. The results showed a global increase across all three outcomes.
Gout is expected to continue rising in young people through 2035. (iStock)
Prevalence and disability years increased by 66%, and incidence rose by 62%. In 2021, 15- to 39-year-olds accounted for nearly 14% of new gout cases globally, the study found.
Men from 35 to 39 years old and people in high-income regions had the highest burden, but high-income North America topped the list for highest rates.
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Men were also found to have lived more years with gout due to high BMI, while women tended to have the condition as a link to kidney dysfunction, the study noted.
The total number of cases is expected to increase globally due to population growth, but the study projected that rates per population would decrease.
The researchers noted that data quality, especially in low-income settings, could have posed a limitation to the broad GBD data.
What is gout?
Gout is a common form of arthritis involving sudden and severe attacks of pain, swelling, redness and tenderness in the joints, according to Mayo Clinic. It most often occurs in the big toe.
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The condition occurs when urate crystals accumulate in the joint. These form when there are high levels of uric acid in the blood, which the body produces when it breaks down a natural substance called purines.
A gout flare-up can happen at any time, often at night, causing the affected joint to feel hot, swollen, tender and sensitive to the touch.
Urate crystals, described as sharp and needle-like, build up in the joint, causing intense pain and swelling. (iStock)
Purines can also be found in certain foods, like red meat or organ meats like liver and some seafood, including anchovies, sardines, mussels, scallops, trout and tuna, according to the Mayo Clinic. Alcoholic drinks, especially beer, and drinks sweetened with fruit sugar can also lead to higher uric acid levels.
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Uric acid will typically dissolve in the blood and pass through the kidneys into urine, but when the body produces too much or too little uric acid, it can cause a build-up of urate crystals. These are described by the Mayo Clinic as sharp and needle-like, causing pain, inflammation and swelling in the joint or surrounding tissue.
Risk factors for gout include a diet rich in high-purine foods and being overweight, which causes the body to produce more uric acid and the kidneys to have trouble eliminating it.
Experts urge patients to seek medical attention for gout flare-ups. (iStock)
Certain conditions like untreated high blood pressure, diabetes, obesity, metabolic syndrome and heart and kidney diseases can increase the risk of gout, as well as certain medications.
A family history of gout can also increase risk. Men are more likely to develop the condition, as women tend to have lower uric acid levels, although symptoms generally develop after menopause.
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Untreated gout can cause worsening pain and joint damage, experts caution. It may also lead to more severe conditions, such as recurrent gout, advanced gout and kidney stones.
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The Mayo Clinic advises patients to seek immediate medical care if a fever occurs or if a joint becomes hot and inflamed, which is a sign of infection. Certain anti-inflammatory medications can help treat gout flares and complications.
Fox News Digital reached out to the researchers for comment.
Health
New study questions whether annual mammograms are necessary for most women
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A new study suggests that annual mammograms may not be the only effective approach for preventing breast cancer.
The research, published in the Journal of the American Medical Association (JAMA), tested a risk-based breast cancer screening approach against standard annual mammography.
The WISDOM randomized clinical trial, led by study authors from universities and healthcare systems across the U.S., considered more than 28,000 women aged 40 to 74 years old, splitting them into a risk-based screening group and an annual mammography group.
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Researchers calculated each woman’s individual risk based on genetics (sequencing of nine breast cancer genes) and other health factors.
A new study suggests that annual mammograms may not be the only effective approach for preventing breast cancer. (iStock)
Those who were at the highest risk were advised to alternate between a mammogram and an MRI scan every six months. Patients with elevated risk were told to get an annual mammography and counseling.
Average-risk women were guided to get mammograms every two years, while low-risk individuals were advised to have no screening until they became higher risk or reached age 50.
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The researchers found that risk-based screening did not lead to more advanced cancer diagnoses (stage 2B or higher) compared with annual screening, indicating that it is just as safe as traditional methods. The risk-based approach, however, did not reduce the number of biopsies overall, as researchers had hoped.
Among the risk-based group of women, those with higher risk had more screening, biopsies and detected cancers. Women at lower risk had fewer procedures.
The research, published in the Journal of the American Medical Association (JAMA), tested a risk-based breast cancer screening approach against standard annual mammography. (iStock)
“[The] findings suggest that risk-based breast cancer screening is a safe alternative to annual screening for women aged 40 to 74 years,” the researchers noted in the research summary. “Screening intensity matched individual risk, potentially reducing unnecessary imaging.”
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Fox News medical contributor Dr. Nicole Saphier, associate professor of radiology at Memorial Sloan Kettering Cancer Center in New Jersey, commented that while these findings are important, the study “completely sidelines” what screenings are designed to do — detect cancer early.
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“If you don’t measure stage 0, stage 1 or stage 2A cancers, you can’t tell whether personalized screening delays diagnosis in a way that matters for survival and treatment intensity,” Saphier, who was not involved in the study, told Fox News Digital in an interview.
Those who were at the highest risk were advised to alternate between a mammogram and an MRI scan every six months. (iStock)
More than 60% of breast cancers in the U.S. are diagnosed at stage 1 or 2A, where cure rates exceed 90%, the doctor noted.
The trial doesn’t “fully evaluate” whether risk-based screening changes detection at the earliest and most treatable stages, where screening “delivers its greatest benefit,” according to Saphier.
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“Mammography is not without risk — radiation exposure, false positives, anxiety and potential over-diagnosis are real and should be acknowledged,” she said. “But it remains the most effective, evidence-based tool for detecting breast cancer early, when treatment is most successful.”
The expert added that labeling women under 50 as “low risk” is “outdated,” as breast cancer diagnoses are on the rise in younger females.
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“Until long-term mortality data support alternative approaches, annual screening beginning at 40 for average risk women should continue,” Saphier added. “Women should be assessed for breast cancer risk by 25 years old to determine if screening should begin earlier.”
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