Midwest
10 delicious all-American summertime foods enjoy surprising overseas origins
Americans from sea to shining sea feast on juicy beef burgers dripping with Wisconsin cheddar followed by apple pie or peach cobbler at sun-splashed cookouts each summer.
The more ambitious among us will fuel up for 4th of July road races on Wheaties and fresh-squeezed Florida orange juice.
Every item on that all-American menu has one thing in common.
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Not one of them is made from foods native to the United States — or even to the Western Hemisphere.
Beef, cheese, apples, peaches, oranges and even wheat are among hundreds of common, even iconic, American foods foreign to American soil.
Cheeseburgers are a definitive American food. But neither beef cattle nor dairy cows are native to the Western Hemisphere. They arrived with European explorers in the wake of voyages by Christopher Columbus. (Kerry J. Byrne/Fox News Digital)
Credit a man reviled by academics today: Christopher Columbus.
The Genoese explorer, sailing under the Spanish crown, was much better appreciated by earlier and more enlightened generations.
“Traditional foods of billions of living people are the mute documents of a process set in motion by Columbus.”
Columbus inspired global cultural integration more profoundly than any human before or since. He did it all with sextants instead of social-media hashtags touting his devotion to diversity.
“The ostensibly traditional foods of billions of living people are the mute documents of a process set in motion by Columbus,” food historian Raymond Sokolov wrote in “Why We Eat What We Eat: How Columbus Changed the Way the World Eats.”
Rendering of Christopher Columbus arriving in the Americas in 1492. Chromo-lithograph by Louis Prang and Company. (Getty Images)
The Columbian Exchange, as its known, went both ways.
Roman emperor Julius Caesar never tasted tomato sauce; Ireland patron St. Patrick never peeled a potato; and French heroine Joan of Arc never cherished chocolate souffle.
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Tomatoes, potatoes and chocolate are all New World natives.
Conversely, many foods we cherish as uniquely American today have surprising worldwide origins.
Here are 10.
1. Apples
Apple pie is the standard by which the American-ness of all things is measured. Johnny Appleseed is treasured as the personification of American bounty.
Apples are considered a barometer of American-ness. But they are native to Central Asia. The first apple orchard in the United States was planted by early settler William Blaxton in the 1630s in Boston, Massachusetts. (iStock)
Apples, however, are native to Central Asia. The Pilgrims themselves celebrated the first Thanksgiving in 1621 without apple pie.
The first apple trees were planted 10 years later in Boston by William Blaxton, the city’s first settler.
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The Roxbury russet, possibly descended from Blaxton’s original orchard, and named for a Boston neighborhood, is the oldest varietal in the U.S. today.
2, 3, 4. Butter, cheese, milk
Imagine the Land of Milk & Honey without either.
That was the Americas before Columbus. No delicious metaphor to address your sweet love, no way to taunt the greasy-fingered player who drops the ball.
“There were no dairy products, no milk, no cream, no butter, no cheese (before European exploration).”
No way to celebrate victory at the Brickyard on Memorial Day weekend.
The winner of the Indianapolis 500 celebrates his triumph each year by drinking, and often dousing himself, with milk handed to him by an Indiana dairy farmer.
Marcus Ericsson of Sweden celebrates in Victory Lane by pouring milk on his head after winning the 106th Running of The Indianapolis 500 at Indianapolis Motor Speedway in Indianapolis, Indiana, May 29, 2022. (Jamie Squire/Getty Images)
“There were no dairy products, no milk, no cream, no butter, no cheese,” before European exploration, writes Sokolov.
Dairy cows and domesticated livestock arrived only with European exploration. Honey bees, too, are an Old World import.
5, 6, 7. Bacon, barbecue, burgers
Sizzling bacon, smoky pork, beef brisket, and cheddar-coated cheeseburgers form a holy alliance of all-American deliciousness.
But pork and beef are both global imports that followed trans-Atlantic trade. That’s right: New York sirloin, Texas beef ribs and Carolina pulled pork are culturally appropriated.
A giant smoky barbecue beef rib from Pecan Lodge in Dallas, Texas. Beef livestock are not native to the Americas. Cattle — and red meat — arrived with European explorers in the 15th and 16th centuries. (Kerry J. Byrne/Fox News Digital)
“Red meat from domestic livestock [was] unknown in Mexico before the Spanish imported (it) … Before 1492, Mexican cuisine had no dishes with beef, pork or lamb.”
The livestock prospered and spread across what’s now the United States.
They gave us cattle drives, cowboys and John Wayne westerns.
8. Oranges
The U.S. boasts the Orange State, the Orange Bowl and several Orange counties.
But it had no oranges before Columbus.
The sunny citrus fruit, symbolic of both California and Florida, is native to Southeast Asia.
Oranges are signature cash crops for both California and Florida. But oranges are not native to the Western Hemisphere. They arrived in the wake of the Christopher Columbus explorations. (iStock courtesy of contributor CactuSoup)
The fruit was delivered to the New World by Columbus himself during a subsequent voyage in 1493.
“Soon afterward, the Spanish brought citrus to Florida,” reports the Florida Division of Historical Resources. “Florida Indians obtained seeds from Spanish missionaries and helped establish the growth of the fruit.”
9. Peaches
Atlanta would be a maze of unnamed streets today, Georgia would be best known as the land of a second-rate fiddle-playing devil, and “Reunited” would have been a 1970s solo hit by Herb, without Columbus.
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Peaches are native to China, but took a fancy to American soil.
Thomas Jefferson found peaches peachy — and grew dozens of varieties at Monticello, his hilltop Virginia farmstead.
Peaches grow at an orchard in Reynolds, Georgia, on Friday, July 8, 2022. Despite their ubiquitous association with the state, peaches are no longer Georgia’s biggest fruit crop. (Dustin Chambers/Bloomberg via Getty Images)
“The peach was introduced either by the Spanish settlers in St. Augustine, Florida, in 1565 or by the French to an isolated Gulf of Mexico settlement in 1562,” reports the Monticello website.
“It was probably grown in Mexico at an even earlier date.”
10. Wheat (and the Breakfast of Champions)
Wheaties, dubbed the “Breakfast of Champions,” has provided a forum to celebrate great American athletes for nearly a century (tennis legend Billie Jean King is the latest).
The General Mills cereal, and the amber waves of grain used to make it, are coincidental American culinary icons.
Wheaties were discovered in 1921 as a “result of an accidental spill of a wheat bran mixture into a hot stove,” General Mills reports on its website.
Tennis legend Billie Jean King is a 39-time Grand Slam champion and an equal rights champion. She is appearing on limited-edition boxes of Wheaties, dubbed “the Breakfast of Champions,” starting May 2024. (General Mills via AP)
Wheat was a staple of the Spanish diet.
It flourished in the Americas, first in Mexico and spreading north.
The grain was “planted wherever the conquistadors established farms,” writes Sokolov.
“By 1535, Mexico was exporting wheat to the Antilles.”
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
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Illinois
Illinois Democrats express outrage, seek full investigation into ICE fatal shooting of Minnesota woman
Illinois Democrats are demanding a full investigation into the death of a woman at the hands of an Immigration and Customs Enforcement agent in Minneapolis, with some calling it a “murder” and an “execution.”
The woman was fatally shot Wednesday during a traffic stop in a residential neighborhood just south of downtown Minneapolis. Homeland Security Secretary Kristi Noem called it “an act of domestic terrorism” by a woman who “attempted to run them over and rammed them with her vehicle.”
Noem said an officer “acted quickly and defensively, shot, to protect himself and the people around him.”
Videos taken by witnesses show an officer approaching an SUV stopped across the middle of the road, demanding the driver open the door and grabbing the handle. The Honda Pilot begins to pull forward and a different ICE officer standing in front of the vehicle pulls his weapon and immediately fires at least two shots into the vehicle at close range, jumping back as the vehicle moves toward him, according to the Associated Press. It’s unclear whether the vehicle made contact with the officer.
The woman, whose name wasn’t immediately released, is at least the fifth death linked to the Trump administration’s immigration enforcement operations. Silverio Villegas González died on Sept. 12 after being shot as he allegedly tried to flee from ICE agents in suburban Franklin Park. Body camera footage first obtained by the Chicago Sun-Times shows the federal agent telling local police he was “dragged a little bit.” Speaking over the radio, his partner relays the agent suffered “a left knee injury and some lacerations to his hands.”
Villegas González had no criminal history, but DHS has said he had “a history of reckless driving” and was in the country without legal status.
U.S. Rep. Jesus “Chuy” Garcia said he is “heartbroken and outraged” by what he called a “murder.” U.S. Rep. Jonathan Jackson called it “an execution in our streets.”
“This tragedy occurred less than a mile from the hallowed ground where George Floyd was murdered during Donald Trump’s first term,” Jackson said in a statement. “It is a chilling and devastating reminder that the cycle of state-sanctioned violence against our communities has not only continued but has been weaponized under this administration’s ‘Operation Metro Surge.’”
Sen. Tammy Duckworth is calling for an immediate investigation into the ICE officer who fired the shot. She wrote on X, “ICE is clearly not making us safer. This needs to stop.” And Sen. Dick Durbin called the death “tragic, heartbreaking and enraging” but urged protesters to “remain peaceful.”
“A full investigation must be completed so the truth can be revealed,” Durbin said in a statement. “Video of the incident starkly contradicts DHS’s narrative, and the fact that DHS has jumped to characterize this shooting in ‘self-defense’ is rushed, at best, and a lie, at worst.”
Three top Democrats vying to replace Durbin in the March 17 primary all said they would push for answers about the death.
U.S. Rep. Raja Krishnamoorthi said he will be “demanding full answers and accountability from the Trump administration” over a “horrific loss of life.”
“This is Donald Trump’s America: a woman is dead because ICE is operating with impunity in our neighborhoods,” Krishnamoorthi said in a statement. “…When federal agents are unleashed without restraint or oversight, the consequences are deadly — and the responsibility for this killing is on their hands.”
U.S. Rep. Robin Kelly evoked Villegas’ death in commenting on the Minnesota shooting.
“The city of Chicago knows all too well that DHS Secretary Kristi Noem only lies. After the deadly shooting of Silverio Villegas González during a traffic stop, Secretary Noem tried to hide the truth, but bodycam footage disproved injuries sustained by the ICE officer,” Kelly said. “The Minneapolis Mayor has already said that video disputes Secretary Noem’s claims. It’s clear that to achieve public safety, ICE must leave our cities immediately.”
Lt. Gov. Juliana Stratton called the shooting “horrific.”
“Rejecting authoritarianism should not be a death sentence in the United States of America,” Stratton said. “We need answers and we need ICE out of our communities.”
Rep. Brad Schneider called the fatal shooting “a stain on our entire nation.”
“Sending strength to the Minneapolis community. Chicagoland knows all too well the trauma and terror Trump’s chaotic immigration operations bring to otherwise peaceful communities,” Schneider said. “Our President should be making America and Americans safer. He is failing.”
Indiana
Nick Saban gives thoughts on Kalen DeBoer, Alabama’s blowout loss to Indiana
Nick Saban had a chance to weigh in on the state of Alabama football after 2025 on Wednesday on the Pat McAfee Show.
McAfee questioned whether Alabama should have hired a Saban disciple to replace him considering all four coaches left in the playoff once worked for Saban at Alabama.
“I think if somebody was available, I’m not sure anybody was available that they could have maybe gotten to come here,” Saban said. “I do think that Kalen DeBoer is a really good coach and doing a good job here.”
Saban highlighted the “tough transition” DeBoer underwent with all of the players coming and going.
“So that’s a lot to overcome for anybody,” Saban said. “It would have been a lot to overcome for even for one of the guys that formerly coached for me.”
Saban then said he “fully supports” Alabama athletics director Greg Byrne, what he’s done and how the administrator has done it.
“I’m hoping they get the ship going in the right direction here,” Saban said. “It’s not bad to get in the playoffs and finish you know in the final eight, but not the expectation around here, which is tough to live up to sometimes.”
During his appearance on McAfee, Saban also talked some about Indiana and what the Hoosiers did to beat Alabama 38-3 in the Rose Bow.
“Indiana man, I mean they were impressive in the game,” Saban said. “Not that Alabama played great, and they made some mistakes early on that hurt them … These cats, man. Everybody talks about their offense. They’ve got some dawgs on defense now. These guys play hard, they play fast, they play together, they don’t make a lot of mental mistakes. They’re well coached. They fit the runs. This pop they put on Ty (Simpson) right here. …. Incredible the job they’ve done at Indiana. Curt Cig has done a fantastic job there.”
Iowa
Univ. of Iowa students practice life-saving skills through realistic medical simulations
IOWA CITY, Iowa (KCRG) – Some students at the University of Iowa are getting hands-on medical experience before the spring semester officially begins — and they’re doing it inside a mobile simulation lab.
Wednesday, Simulation in Motion-Iowa (SIM-IA) brought its high-tech training truck to the university’s main hospital campus during what’s known as “transitions week,” just days before physician assistant students head out on clinical rotations.
Instead of practicing on classmates, students worked through simulated emergency scenarios using lifelike mannequins designed to closely mimic real patients. The mannequins can breathe, blink, sweat, and even go into cardiac arrest — giving students a realistic first taste of what they’ll soon face in hospitals and clinics.
“So they have pulses like you and I, they have lung sounds, breath tones, so they get to practice their patient assessments — their head-to-toes, what they think is wrong with that patient, determine what treatments they’re going to offer and do,” said Lisa Lenz, a Simulation in Motion-Iowa instructor.
Lenz controls the mannequins’ movements and symptoms behind the scenes, adjusting each scenario based on how students respond in real time.
“We can kind of assess and watch and make sure they’re doing the skills that we would expect them to do, we then get to change and flow through our scenario,” Lenz said. “So we start out with a healthy patient, maybe something like chest pains and continue through states of either progression or decline.”
Faculty members say the goal is to help students bridge the gap between classroom learning and real patient care — especially with clinical rotations beginning soon.
“This is now putting book work to the clinical practice,” said Jeremy Nelson, a clinical assistant professor in the university’s Department of PA Studies and Services. “We’re getting them ready to go out to various scenarios.”
Nelson says repetition is key, especially since some medical emergencies are rare while others are unpredictable.
“They may see them 10 times on rotation, they may see them once,” Nelson said. “This gives them that ‘first touch’ so when they do see it they have a better chance of learning more and being engaged and practicing.”
The spring semester at the University of Iowa officially begins January 20 for those students. Faculty say experiences like this help boost confidence and reduce anxiety before students ever step into a real emergency situation.
Copyright 2026 KCRG. All rights reserved.
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