Midwest
10 delicious all-American summertime foods enjoy surprising overseas origins
Americans from sea to shining sea feast on juicy beef burgers dripping with Wisconsin cheddar followed by apple pie or peach cobbler at sun-splashed cookouts each summer.
The more ambitious among us will fuel up for 4th of July road races on Wheaties and fresh-squeezed Florida orange juice.
Every item on that all-American menu has one thing in common.
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Not one of them is made from foods native to the United States — or even to the Western Hemisphere.
Beef, cheese, apples, peaches, oranges and even wheat are among hundreds of common, even iconic, American foods foreign to American soil.
Cheeseburgers are a definitive American food. But neither beef cattle nor dairy cows are native to the Western Hemisphere. They arrived with European explorers in the wake of voyages by Christopher Columbus. (Kerry J. Byrne/Fox News Digital)
Credit a man reviled by academics today: Christopher Columbus.
The Genoese explorer, sailing under the Spanish crown, was much better appreciated by earlier and more enlightened generations.
“Traditional foods of billions of living people are the mute documents of a process set in motion by Columbus.”
Columbus inspired global cultural integration more profoundly than any human before or since. He did it all with sextants instead of social-media hashtags touting his devotion to diversity.
“The ostensibly traditional foods of billions of living people are the mute documents of a process set in motion by Columbus,” food historian Raymond Sokolov wrote in “Why We Eat What We Eat: How Columbus Changed the Way the World Eats.”
Rendering of Christopher Columbus arriving in the Americas in 1492. Chromo-lithograph by Louis Prang and Company. (Getty Images)
The Columbian Exchange, as its known, went both ways.
Roman emperor Julius Caesar never tasted tomato sauce; Ireland patron St. Patrick never peeled a potato; and French heroine Joan of Arc never cherished chocolate souffle.
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Tomatoes, potatoes and chocolate are all New World natives.
Conversely, many foods we cherish as uniquely American today have surprising worldwide origins.
Here are 10.
1. Apples
Apple pie is the standard by which the American-ness of all things is measured. Johnny Appleseed is treasured as the personification of American bounty.
Apples are considered a barometer of American-ness. But they are native to Central Asia. The first apple orchard in the United States was planted by early settler William Blaxton in the 1630s in Boston, Massachusetts. (iStock)
Apples, however, are native to Central Asia. The Pilgrims themselves celebrated the first Thanksgiving in 1621 without apple pie.
The first apple trees were planted 10 years later in Boston by William Blaxton, the city’s first settler.
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The Roxbury russet, possibly descended from Blaxton’s original orchard, and named for a Boston neighborhood, is the oldest varietal in the U.S. today.
2, 3, 4. Butter, cheese, milk
Imagine the Land of Milk & Honey without either.
That was the Americas before Columbus. No delicious metaphor to address your sweet love, no way to taunt the greasy-fingered player who drops the ball.
“There were no dairy products, no milk, no cream, no butter, no cheese (before European exploration).”
No way to celebrate victory at the Brickyard on Memorial Day weekend.
The winner of the Indianapolis 500 celebrates his triumph each year by drinking, and often dousing himself, with milk handed to him by an Indiana dairy farmer.
Marcus Ericsson of Sweden celebrates in Victory Lane by pouring milk on his head after winning the 106th Running of The Indianapolis 500 at Indianapolis Motor Speedway in Indianapolis, Indiana, May 29, 2022. (Jamie Squire/Getty Images)
“There were no dairy products, no milk, no cream, no butter, no cheese,” before European exploration, writes Sokolov.
Dairy cows and domesticated livestock arrived only with European exploration. Honey bees, too, are an Old World import.
5, 6, 7. Bacon, barbecue, burgers
Sizzling bacon, smoky pork, beef brisket, and cheddar-coated cheeseburgers form a holy alliance of all-American deliciousness.
But pork and beef are both global imports that followed trans-Atlantic trade. That’s right: New York sirloin, Texas beef ribs and Carolina pulled pork are culturally appropriated.
A giant smoky barbecue beef rib from Pecan Lodge in Dallas, Texas. Beef livestock are not native to the Americas. Cattle — and red meat — arrived with European explorers in the 15th and 16th centuries. (Kerry J. Byrne/Fox News Digital)
“Red meat from domestic livestock [was] unknown in Mexico before the Spanish imported (it) … Before 1492, Mexican cuisine had no dishes with beef, pork or lamb.”
The livestock prospered and spread across what’s now the United States.
They gave us cattle drives, cowboys and John Wayne westerns.
8. Oranges
The U.S. boasts the Orange State, the Orange Bowl and several Orange counties.
But it had no oranges before Columbus.
The sunny citrus fruit, symbolic of both California and Florida, is native to Southeast Asia.
Oranges are signature cash crops for both California and Florida. But oranges are not native to the Western Hemisphere. They arrived in the wake of the Christopher Columbus explorations. (iStock courtesy of contributor CactuSoup)
The fruit was delivered to the New World by Columbus himself during a subsequent voyage in 1493.
“Soon afterward, the Spanish brought citrus to Florida,” reports the Florida Division of Historical Resources. “Florida Indians obtained seeds from Spanish missionaries and helped establish the growth of the fruit.”
9. Peaches
Atlanta would be a maze of unnamed streets today, Georgia would be best known as the land of a second-rate fiddle-playing devil, and “Reunited” would have been a 1970s solo hit by Herb, without Columbus.
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Peaches are native to China, but took a fancy to American soil.
Thomas Jefferson found peaches peachy — and grew dozens of varieties at Monticello, his hilltop Virginia farmstead.
Peaches grow at an orchard in Reynolds, Georgia, on Friday, July 8, 2022. Despite their ubiquitous association with the state, peaches are no longer Georgia’s biggest fruit crop. (Dustin Chambers/Bloomberg via Getty Images)
“The peach was introduced either by the Spanish settlers in St. Augustine, Florida, in 1565 or by the French to an isolated Gulf of Mexico settlement in 1562,” reports the Monticello website.
“It was probably grown in Mexico at an even earlier date.”
10. Wheat (and the Breakfast of Champions)
Wheaties, dubbed the “Breakfast of Champions,” has provided a forum to celebrate great American athletes for nearly a century (tennis legend Billie Jean King is the latest).
The General Mills cereal, and the amber waves of grain used to make it, are coincidental American culinary icons.
Wheaties were discovered in 1921 as a “result of an accidental spill of a wheat bran mixture into a hot stove,” General Mills reports on its website.
Tennis legend Billie Jean King is a 39-time Grand Slam champion and an equal rights champion. She is appearing on limited-edition boxes of Wheaties, dubbed “the Breakfast of Champions,” starting May 2024. (General Mills via AP)
Wheat was a staple of the Spanish diet.
It flourished in the Americas, first in Mexico and spreading north.
The grain was “planted wherever the conquistadors established farms,” writes Sokolov.
“By 1535, Mexico was exporting wheat to the Antilles.”
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
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Midwest
Breaking: Arkansas Announces Significant Partnership With Tyson Foods, Including New Uniform Patch Logos
As the college athletics landscape continues to change, schools are continuing to find new sources of income, which include sponsorship deals that are now shown on football jerseys.
After the NCAA passed a rule allowing schools to promote their new sponsors on the field and on athletic jerseys, there have been plenty of athletic departments looking for ways to raise additional revenue.
Now, schools are starting to sell major advertising deals to the most suitable, but also the biggest companies that will help increase that revenue flow.
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According to multiple sources, Arkansas has signed an exclusive deal with Tyson Foods, with Razorbacks donor John Tyson part of the monumental deal for the athletic department.
Breaking: Arkansas Announces Significant Partnership With Tyson Foods, Including New Patch Sponsorship
As part of the most comprehensive partnership in college sports history, Tyson Foods will be integrated across Razorbacks Athletics through a comprehensive set of brand assets, including:
- Official Protein of the Arkansas Razorbacks
- Logo placement on fields and courts across sports venues
- Media backdrops at press conferences and broadcast facilities
- Brand Ambassador programs engaging Arkansas student-athletes
“This historic sponsorship is transformative for Razorback Athletics. For decades, Tyson Foods has been more than a corporate partner—they are an integral part of the Arkansas story, Arkansas AD Hunter Yurachek said about the deal. “Having Tyson Foods incorporated across our varsity teams and venues sends a powerful message about the caliber of our programs and the type of talent we can bring to the University. We are grateful for our continued partnership and thrilled to showcase this collaboration to the nation every time our teams compete.”
Breaking: Arkansas Announces Significant Partnership With Tyson Foods, Including New Uniform Patch Logos [Photo by Noah Southard/University of Arkansas Athletics Department]
The terms of the agreement have yet to be announced, but the Tyson logo will appear on all 19 men’s and women’s varsity Razorback teams starting in the 2026-27 athletic season.
Now, we wait to see which other schools will look towards outside investors to help fund this new era of college athletics.
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Detroit, MI
Detroit Pistons’ loss to Cavs shows weaknesses before playoffs
What questions have Pistons answered this season?
Friend of the pod Laz Jackson walks through what the Detroit Pistons have proved of themselves this year.
CLEVELAND – In just five days, the Detroit Pistons faced the Cleveland Cavaliers twice.
They split the games to finish their season series against the Central Division rivals, but with a potential reunion looming in the second round of the NBA playoffs, the Pistons came away from both games unsatisfied.
On Friday, it was the Pistons needing overtime to overcome a Cavaliers team missing James Harden and Donovan Mitchell at Little Caesars Arena. On Tuesday, March 3, in Cleveland, however – with Harden back in the lineup – the Pistons struggled in the areas they usually thrive, for a 113-109 loss.
The Pistons’ first loss on the road since Jan. 29 didn’t feature their usual fire for much of the night.
“I’m frustrated with the effort level, the attention to detail that we played on that end of the floor,” coach J.B. Bickerstaff said. “The times and opportunities where we did do the right thing, did get stops, we let people outwork us to come up with offensive rebounds. We can’t afford to not play at maximum effort. That’s been our superpower all year long and, tonight, I felt like there were times where we were outworked. If we’re outworked, this isn’t going to be the results that we want.”
The Pistons work at being the league’s most disruptive team via turnovers has given them a top-three defensive rating. They force turnovers on 17.2% of possessions – best in the NBA –and only trail the Houston Rockets in offensive rebounding percentage. They also lead the league in steals and blocks per game. Getting out in transition and capitalizing on second-chance opportunities has created an above-average offense despite struggles on 3-point shooting.
For three quarters against the Cavaliers, little of that materialized – as least until the Pistons grabbed seven steals in the final period (after just two in the first three). Overall, the Pistons were beat on the offensive glass (11-10), mustered just 10 fastbreak points (their lowest total since Jan. 27) and picked up 11 second-chance points (their least since Feb. 6).
It was, in all, a lackadaisical defensive performance, with the Pistons repeatedly losing shooters behind the arc as the Cavs knocked down 17 3-pointers – eight more than the Pistons.
“Obviously they’re a good team, but we haven’t been playing to our standard on that side of the ball,” Pistons wing Javonte Green said. “Coach talked about the effort we need to bring every game. We just need to play harder. We can’t get outworked on offensive rebounds and 50-50 balls, that’s our identity. I feel like we needed to pick up that slack.”
The Pistons also were hurt by a poor shooting performance by Cade Cunningham; he finished with 10 points and 14 assists but shot 4-for-16. Cleveland threw multiple defenders at him all night, and he obliged by passing the ball and setting up his teammates. It led to a big second half for Tobias Harris, who scored all 19 of his points in the last two quarters.
But it wasn’t enough.
“On the defensive end we just couldn’t put up a wall, couldn’t get a stand going,” Cunningham said. “Personally, I had a lot of bad closeouts; just off the ball, I didn’t feel sharp. Just gotta clean all that stuff up.”
With 22 games remaining, the Pistons are focused on cleaning up the margins so they’ll be ready for postseason play. These two games against the Cavaliers have given them a list of areas to clean up.
Friday, they needed an extra period to win after rallying from a late nine-point deficit despite losing Cunningham late after he fouled out with just under two minutes left in the fourth quarter. Jalen Duren and Daniss Jenkins stepped up in overtime after Duncan Robinson also fouled out.
Mostly, the Cavaliers have proven they can pounce during soft stretches on defense. Thursday brings another rematch with a contender, as the Pistons wrap up a three-game road trip against the San Antonio Spurs (another opponent from last week).
“We didn’t play our best basketball the other night,” Bickerstaff said of the Cavaliers’ game on Feb. 27. “Give our guys credit because we played 53 minutes and were able to pull it out in some adverse conditions. Cade fouls out, Duncan fouls out, our guys still figure out a way to get it done.
“We need to be better. We need to be better defensively, we need to impose ourselves on the game a little bit more than we did last game. I thought the last two quarters of the Orlando game [on Sunday] were the best quarters we’ve played defensively since New York [on Feb. 19]. I hope, and told our guys, that we can continue to build off that, because that’s where it always starts for us. You can tell the tone by how we are defensively and how we’re getting after it.”
Contact Omari Sankofa II at osankofa@freepress.com. Follow him on Bluesky and/or X @omarisankofa.
[ MUST WATCH: Make “The Pistons Pulse” your go-to Pistons podcast, listen available anywhere you listen to podcasts (Apple, Spotify) or watch live on YouTube. ]
Next up: Spurs
Matchup: Pistons (45-15) at San Antonio (44-17).
Tipoff: 8 p.m. Thursday, March 5; Frost Bank Center, San Antonio.
TV/radio: FanDuel Sports Network Detroit; WXYT-FM (97.1).
Milwaukee, WI
Why are Milwaukee-area students protesting ICE actions?
Ever since the shooting deaths of Renee Good and Alex Pretti, both by federal agents in Minneapolis in January, there have been numerous student protests by high school students across the country – including several in Wisconsin and the Milwaukee area.
Students at Milwaukee Public Schools’ high schools including Milwaukee King, Ronald Reagan, and others; Wauwatosa East High School, Shorewood High School, Menomonee Falls High School, Nicolet High School, Whitefish Bay High School – even one student at Marquette University High School – have all walked out of school to protest Immigrations and Customs’ Enforcement actions in Minneapolis and nationwide.
What is it about ICE’s actions that have students walking out? How are school districts handling it, and what do students and parents think?
UW-Madison political science professor shares thoughts on what’s behind student walkouts
Political science professor emeritus Howard Schweber of the University of Wisconsin-Madison said several factors play into why students are protesting.
One of those factors is that ICE raids have taken place near schools. In some school districts, teachers have been arrested and students have disappeared. In some areas of Minneapolis, schools have had to switch to remote learning because students feared ICE raids, Schweber said.
Second, Schweber said the walkouts tie in to past student protests over guns in schools; high school students are feeling unsafe in their schools.
“They’re feeling threatened by forces, you know, far beyond their control, and feeling like first, it was their government wouldn’t protect them. This time it’s their government that’s doing it to them. Of course I’m only speaking from the perspective of the students who are protesting. I don’t mean to suggest that all students feel this way, but the ones who are protesting, this is, I think, what is driving them,” he said.
“Unlike some other issues, I think this one – like the guns in schools issues – hits very close to home, and makes them feel personally involved and threatened by the situation,” he said.
Schweber also talked about where the First Amendment applies during these situations.
He said students, particularly high school students, do have First Amendment rights. He said that schools may not punish students for expressing one viewpoint as opposed to another, and that any policy must be neutral. However, he said, students who walk out, and especially students who engage in conduct that disrupts school activities, can be disciplined.
“The legal background to this is students have a right to express themselves, but while they’re in school or while they’re supposed to be in school, that right is quite curtailed,” he said. “I noticed that in Madison, for example, there were some protests that were held after school ended in order to avoid this problem, which is certainly one way to avoid the issue, but then it’s not a walkout.”
How school districts deal with the walkouts
When it comes to walkouts, school districts typically approach them from several perspectives: attendance, neutrality, recognizing freedom of speech and safety.
In general, school districts will mark students who participate in walkouts as absent and unexcused unless their parents call in to excuse them. Most districts surveyed by the Milwaukee Journal Sentinel also stressed that walkouts are student-sponsored and not organized or sanctioned by the districts.
For example, Pewaukee High School principal Brian Sniff said in a letter to parents that a Feb. 4 walkout at that school was student-initiated and student-led. He said that while students planning the walkout consulted with administration for clarity on the school’s expectations and potential consequences so they could make an informed decision about their plans, the district did not endorse or encourage the activity.
At the same time, some districts have acknowledged that students have free speech rights, as guaranteed by the First Amendment.
While reiterating that students who walk out are unexcused unless a parent excuses them, the Wauwatosa School District said in a letter to parents in advance of a Jan. 12 walkout that it values and encourages student self-expression and recognizes the “importance of civic engagement as part of a well-rounded education.”
“We view moments like this as opportunities for young people to explore their voices, deepen their understanding of social issues, and learn about the power of collective action in a safe and constructive way,” the letter said.
Safety is also another factor that districts consider.
South Milwaukee School District Superintendent Deidre Roemer, Shorewood High School principal Tim Kenney and Franklin High School principal Michael Vuolo said in their letters to parents before planned walkouts that staff would not supervise students who left school grounds.
Sniff said that if students walked out, administrators and security would monitor the situation, ensure they remained in designated safe areas on campus and prevent conflict. But he added that supervision means ensuring safety, and does not equal support.
Parent, student perspective
Jamie Esser, a parent of a child attending Pewaukee High School, said she supported the walkout there. She said teens getting involved with politics and social issues was “heartwarming” to her.
“I think our children, ever since lockdown, have been isolated and stuck in their cell phones and stuck on social media and not really interacting with each other or looking at the world at large. So I think – especially with all the controversy around ICE and around the treatment of their fellow Americans or even fellow human beings – I think it’s great that kids are taking up concerns, and as far as I’m concerned, it’s very promising for the future that today’s generation sees the injustice and just wants to be heard that they don’t agree with it,” Esser said.
Conversely, Joe Rivera, a parent and school board candidate for the Wisconsin Hudson School District in northwestern Wisconsin, said he was concerned about inconsistencies in how that district told parents it would handle a walkout v. what actually happened.
The walkout took place, even though the district told parents that students would not be allowed to leave campus and that classes would continue as scheduled, a Feb. 14 post on his campaign Facebook page said.
“Allowing a large, pre-planned demonstration during the school day – after communicating it would not be allowed – created confusion, undermined trust, and placed students in unnecessary danger, the post said. “We do not have to look far to see how similar situations, even nearby, have escalated quickly and turned tragic.”
“As a parent in this district, I find it unacceptable that families were told one thing and experienced another – especially when it involves student supervision and safety during the school day,” the post said.
Thomas Stilp, a Marquette University High School student, said he was among several students who were organizing a walkout at his school in February. Things looked ready to go until the night before the walkout. That’s when organizers heard concerns that the walkout might draw unwanted attention from ICE; those concerns led them to cancel the event.
Stilp said he thinks students fear that what’s happening in Minnesota will eventually happen in Milwaukee.
“What we really want is the whole country to be doing this, and if people are leaving schools and people are shutting down their offices and are not showing up to work, like businesses are closed; if you can’t get your coffee in the morning because of these ICE raids that are happening and businesses are calling for that to be stopped, that’s when you’re going to notice,” he said.
However, not all students support the walkouts.
One of those students is Turner Dittrich, a senior at Arrowhead High School and a founder, former president and current member of the school’s chapter of the conservative organization Turning Point. He is also the son of Terry Dittrich, the Waukesha County Republican Party chairman.
Turner Dittrich said that while people have the right to protest, they should not interfere with ICE, which is investigating criminal behavior.
“My whole take on it is, is why should undocumented illegal citizens get the same immunity as the ones who sacrifice to follow the law? We are America. We are a country of laws,” he said.
Dittrich said anti-ICE protests have been boosted by students who simply do not want to be in school. He also said he does not think it’s right for students to miss school for protests, out of respect for teachers.
“At Arrowhead especially, I’ve met some phenomenal teachers, some phenomenal individuals. They wake up tired and they’re really pouring out their energy into what they’re teaching students. For the ICE protests to not be done at 3:30 or 4 [after school] is just shocking to me because it’s like, what are these teachers possibly doing? Now, I understand freedom of speech. They can’t control kids necessarily, but at the end of the day, when teachers are getting paid to show up and work hard, it just unfortunately saddens me.
“It’s the same thing if there was a pro-ICE protest. I would think that during school hours, it’d be wrong, right? So I think on both sides of the aisle, the fact that we’re doing this during school hours, is wrong. It can’t be done that way,” Dittrich said.
Contact Alec Johnson at (262) 875-9469 or alec.johnson@jrn.com. Follow him on X (Twitter) at @AlecJohnson12.
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