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5 Places To Eat In The San Francisco Bay Area Now

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5 Places To Eat In The San Francisco Bay Area Now


If you’re wondering where you should be eating in and around the San Francisco Bay Area, here are five of the most news worthy and buzzy restaurants to check out right now. From the city’s most trendy new nightlife spots atop the 21st floor of The Beacon Grand to the one of San Francisco’s most iconic seafood establishments launching a midday lunch special, to where to eat for a special night out in wine country, these are places that making waves in the San Francisco Bay Area’s dynamic food scene now.

Starlite Room

Formerly known as the historic Sir Francis Drake, Union Square’s The Beacon Grand, reopened its doors in in 2022 after a renovation which included a redesign of the iconic Starlite Room. Currently one of the most sought after, new nightlife spots downtown, Starlite’s glamorous Art Deco era-esk interiors are by San Francisco-based designer Alice Crumeyrolle.

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When it comes to libations, The Gimlet, the Porn Star Martini, Strawberry Grasshopper and the Cable Car Redux are must haves according to Scott Baird of Trick Dog, the Mission District’s award-winning cocktail bar. He crafted a playful cocktail menu inspired by San Francisco’s iconic fog, cable cars, gold and more.

“The inspiration for the cocktail menu is classic style cocktails in a celebratory environment,” says Baird. “The idea is to have a simplified and delicious not precious experience for guests, also providing long form context with the menu so they have a visceral understanding of what is in their glass. San Francisco has always been known as a place for poets, artists and Bohemians with a wild streak and we’ve tried to embrace that with our menu.

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In addition to the cocktail program, Michelin-award-winning chef and raw bar expert Johnny Spero, crafted a menu that celebrates San Francisco’s exceptional culinary artistry and international fare.

“The food menu at Starlite is inspired by my trips to the Bay Area and my ideal bar snacks,” says chef Spero. “Although I’ve been booze-free for 6 years, I’ve spent a lot of time in bars and don’t think there’s any reason you can’t have a little fun. Bar nuts are always a must, but fried chicken buns and grilled oysters have a place on the menu as well.”

Copra

Acclaimed chef Srijith “Sri” Gopinathan’s Copra is hands down one of San Francisco’s most beautiful restaurants complete with a wooden greenhouse with macrame, floor-to-ceiling shelves with local artisanal, hand-woven chandeliers and a slew of unique design elements creating a chic, sexy environment. Named after the dried coconut kernel used to extract coconut oil, Copra pays homage to the coastal cuisines of India’s southern states: Kerala where Gopinathan was born, as well as, Tamil Nadu where he grew up. From fresh local Indian spices to fresh heirloom seasonal ingredients from Northern California, the restaurant offers inspired brunch and dinner menus.

The restaurant offers flavor-driven, bold dishes such as the Shrimp Vennai Roast, cooked in chili chutney, brown butter, curry leaves, and lime and the Thattukada Fried Chicken, a classic street food from Trivandrum. On the larger plates, diners will can enjoy coastal dishes like the Black Cod Pollichathu, in which the fish is encrusted in a shallot coating before being wrapped in banana leaves and cooked on cast iron and a Varuval Spice-Crusted Hamachi Collar, simmered in a rich gravy and served with snow peas and coconut rice. Don’t miss out on sharable dishes like the vegetable of the day with three homestyle vegetarian recipes or the chutney pallete for the table which is served with pappadom.

Farmhouse

The beautiful Russian River property Farmhouse Inn’s upscale restaurant helmed by husband-and-wife duo, Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang’s is celebrating its one-year anniversary of guiding the culinary team at Farmhouse Inn & Restaurant. Using ingredients straight from property owner’s Joe and Catherine Bartolomei’s ranch or discovered by the chef on his daily farm stops en route to the inn, the cuisine is seasonal and ever-changing.

The property celebrated this milestone with a special eight course anniversary menu that featured hen egg spaghetti, crispy aromatic squab and more. With over 33 distinctive tasting menus created this year alone, each dish payed homage to the chefs’ Hispanic and Asian heritage, while also reflecting international cooking techniques refined during travels in South America and Southeast Asia.

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Going forward, the property will be offering Chef’s Seasonal Tasting Menu consisting of specially curated courses along with some additional bites from the chef and changes both weekly and seasonally. For those looking for an abbreviated experience, they can enjoy the Vignette Tasting Menu which is composed of the chefs’ favorite vignettes of the Full Tasting Experience.

Expect dishes that highlight ingredients such as Masami striploin, Mt. Lassen Trout and white asparagus, caviar topped peas and other inventive interpretations of fresh produce, meats and fish sourced from Sonoma County and its surrounding areas.

Scoma’s

San Francisco’s beloved Scoma’s restaurant located at Fisherman’s Wharf has just unveiled it new two-course prix-fixe lunch from Monday-Friday. The menu offers three choices for each course and features some of their most classic dishes including the Clam Chowder (they sell over 40,000 servings a year), the Petite Crab Louie (on the menu since day one), as well some modern favorites like the Gulf Shrimp Mezzi Rigatoni with gremolata or True Cod with wild mushroom spaetzle and green garlic. The full menu can be found here.

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Don’t miss out on The Don, their Famous Bloody Mary topped with a chilled shrimp, a bacon wrapped scallop, a crab cake fritter, and two fried Castelvetrano olives. Other popular items include The Lazy Man’s Cioppino, Scoma’s original take on the classic seafood stew and the ever-popular crab cakes. When in season, fresh local Dungeness crab, petrale sole, sand dabs, and halibut are also fan favorites on the menu.

Broad Street Oyster Co.

Ghirardelli Square’s newest seafood spot, Broad Street Oyster Co., made quite a splash with their viral caviar and uni topped lobster rolls. Based out of Los Angeles, the popular seafood restaurant is known for its vibrant aesthetic and fresh seafood-centric menu that also happens to be very Instagrammable. Not to mention the views from this location include the iconic Alcatraz and Aquatic Park.

The menu offers a nice selection of dishes that include fish and chips, calamari strips, a decadent uni pasta and a raw bar selection of oysters, clams and so much more. There’s even non-seafood items if it’s not your thing, along with specials like razor clams depending on what’s in season. If you want to go all out, get the epic seafood tower pilled high with prawns, stone crab claws, lobster tail, caviar and more. The location also offers specialties that pay homage to San Francisco like our cioppino and fresh Dungeness crab.



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Trio of Bay Area High School baseball games at San Francisco Giants’ Oracle Park

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Trio of Bay Area High School baseball games at San Francisco Giants’ Oracle Park


Bay Area High School baseball fans are treated to a rare opportunity Saturday (April 18) with three games at Oracle Park, home of the San Francisco Giants, including the famed Bruce-Mahoney clash between West Catholic Athletic League rivals St. Ignatius and Sacred Heart Cathedral.

The first pitch of the 20th annual Dante Benedetti Baseball Classic starts at 11 a.m. and pits two more San Francisco private schools as University (9-7), winners of four straight, taking on Riordan (5-11). 

That will be followed by the Bruce-Mahoney game at 2:30 between St. Ignatius (12-5, 4-2 WCAL) and the Irish (7-10, 1-5) and finished off with a North Coast Section clash between North Bay’s Marin Catholic (9-7) against Acalanes (7-6-1).  

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The Benedetti Classic, founded by Dante’s Boys Foundation board member Tom Lounibos and Giants president Larry Baer, benefits the DBF which honors the spirit of Benedetti who for nearly 40 years owned San Francisco’s Mr. Baseball nickname for his kindness and generosity to baseball-playing youth in the area. 

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Among their philanthropic efforts are glove and baseball equipment drives, field renovations and contributions to scholarships and sponsorships.

After starting the season 0-4 — three of those losses were by one run — University, under head coach Andrew Suvunnachuen, has found its way, winning the last four, all in Bay Counties League play, by a combined 51-6 count over Lick-Wilmerding (16-1 and 11-3) and San Domenico (13-2 and 11-0). 

Senior catcher and pitcher Jett Messenger leads the way with a .447 average, while getting on base at a .638 rate. He also leads the team with 20 stolen bases. Junior third baseman Tate Gebhart is hitting .419, while Leo Felder and Behbart share the RBI lead with 15 each. 

 Junior Matthew Foley is 3-2 on the mound with a 2.38 ERA and 25 strikeouts in 17.2 innings. 

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Riordan, under second-year head coach Craig Sargent, was 5-5 in nonleague games but lost six straight in the rugged WCAL, losing two tough games this week to Mitty (3-2 and 7-4). Junior third baseman and pitcher Santiono Williams leads the team in batting average (.371), on-base percentage (.488) and stolen bases (nine). He’s also been the team’s top pitcher at 4-2 with a 2.84 ERA. 

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The teams have split two previous games in their history, with Riordan winning 2-0 in 2023 and University prevailing 5-0 in 2021.   

St. Ignatius, led by ninth-year head coach Brian Pollzzie, has already secured the Bruce-Mahoney trophy with four straight wins — one each in football, girls volleyball, boys basketball and girls basketball — but this rivalry is always spirited. 

The Wildcats, who are ranked fourth in the Bay Area by the San Francisco Chronicle, are coming off a tough 3-0 home loss to No. 2 St. Francis on Friday after beating the host Lancers 10-6 on Tuesday. 

The team is led by Stanford-bound Archer Horn, who is hitting .486 with four home runs and a .604 on-base percentage. The shortstop and pitcher also has not allowed an earned run in three pitching appearances while registering one save. 

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Archer Horn is also a standout shortstop on top of a being St. Ignatius’ closer | Photo by Paul Ghiglieri/St. Ignatius

Pitching is a team’s strength with a 2.59 ERA, led by a brigade of strong arms including Leo Rhein (2-0, 2.38), Tycco Giometti (2-1, 2.62), Charlie Stecher 1-1, 0.72) and Chase Gordon (1-0, 2.80). The team is missing standout Finn Demuth, out of the season after undergoing Tommy John surgery. 

Sacred Heart Cathedral, led by fourth-year head coach Gregg Franceschi, has scored 60 runs on the season and given up 61. The Irish are coming off two losses to eighth-ranked Valley Christian (5-2 and 10-1). 

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They are led offensively by junior outfielder Brody O’Sullivan (.381) and senior infielder Jacob Vines (.378). Johnny Nepomuceno and Max Nylander are other run-producers. Zach Stallworth (37 strikeouts, 29.2 innings) and Cooper Rogers Lewis (0.25 ERA) have been the team’s top pitchers. 

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The series has been remarkably close since 2005 with Sacred Heart Cathedral holding a 27-20 edge, though St. Ignatius won both games last season (5-0 and 6-3) after the Irish won 9-7 and 1-0 in 2024.

Marin Catholic hopes to get back to winning after starting the season 9-1, but have since lost six straight, four in Marin County Athletic League play, including 4-2 to Novato on Thursday. Senior outfield Luke Martin is the team’s leading hitter at .478 while senior infielder and pitcher Cooper Mitchell is at .455. Senior infielder Walker Untermann leads the team with 15 RBIs. 

Acalanes is at the other end of the spectrum, winners of five of six after a 2-5-1 start. Junior infielder Tyler Winkles, also a highly recruited quarterback in football, leads the team with a .383 average and nine stolen bases. Riley Gates (2-3, 2.49 ERA, 30 strikeouts) is the team’s top pitcher. 

The teams have played three times, all since 2022, with Marin Catholic owning a 2-1 lead. Acalanes won last year’s game 8-7.

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Fatal Chinatown crash leads to arrest of elderly driver

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Fatal Chinatown crash leads to arrest of elderly driver


A 76-year-old man has been arrested on suspicion of vehicular manslaughter and speeding following a crash in San Francisco’s Chinatown that killed a man working in the area.

Zhuo Ming Lu, 76, is accused in the March 27 crash that left 49-year-old Cutberto Zamora-Martinez, of San Joaquin County, dead.

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Suspect was trying to park

What we know:

Authorities said Lu was attempting to park near Grant Avenue and Jackson Street when his vehicle jumped the sidewalk and crashed into the landmark New Lung Ting Café, also known as the Pork Chop House. The vehicle also struck two pedestrians, including Zamora-Martinez.

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Zamora-Martinez died from his injuries.

He had been working in the area, according to a GoFundMe page. A San Francisco Police Department source close to the investigation told KTVU the victims were carpet installers arriving for work.

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The fundraising page described Zamora-Martinez as a husband and father who was the sole provider for his family and “a humble man who wanted the best for his family.”

Before his arrest, Lu had been cooperating with investigators. Authorities have not confirmed what caused the crash.

Some residents questioned whether the driver’s age or a possible confusion between the brake and gas pedals may have been factors.

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“Maybe if people hit a certain age, you got to get retested for your driver’s license is something I was thinking about,” said Keith Hong, who works next door to the crash site.

Another case involving an elderly driver

Big picture view:

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In an unrelated case, Mary Fong Lau, 80, was sentenced to probation after killing a family of four, two parents and their young children. in March 2024. Authorities said Lau struck the victims as they waited at a Muni stop on their way to the zoo.

Lau pleaded no contest to four felony counts of vehicular manslaughter, and a judge accepted the plea. A Superior Court judge cited her age, remorse and lack of criminal history in the sentencing decision.

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She was placed on probation for two years, banned from driving for three years and ordered to complete 200 hours of community service.

The Source: San Francisco Police Department, prior reporting

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Maria Isabel Is a Masterclass in Mariscos and Moles

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Maria Isabel Is a Masterclass in Mariscos and Moles


San Francisco first came to know chefs Laura and Sayat Ozyilmaz through their pop-up Istanbul Modern, and later through their breakthrough Presidio restaurant Dalida. The duo’s success is grounded in their take on Eastern Mediterranean food, which they made a conscious decision to champion 10 years ago.

Fast-forward to 2026, and now Laura is taking on a personal project of her own, with Sayat by her side, placing foods from Mexico’s Guerrero and Sinaloa center stage at Maria Isabel. It’s a refreshing menu that combines both Mexican and local ingredients, through the lens of the Ozyilmazes cooking backgrounds.

Reservations are released on OpenTable 30 days in advance, but Laura confirmed that they do take walk-ins depending on space. Smaller parties or solo diners might have better luck sliding in, thanks to the counter in the brighter, “Maria” portion of the restaurant.

The cocktails from consulting bar director Evan Williams are always worth a glimpse, whether at Dalida or at Maria Isabel. They’re well-balanced and have incredible depth and technique behind them. That being said, the team sourced wines from woman-led wine brands such as LOTIS Wines and Amevive Wine, if you’re looking to explore past the usual selections you’ll see elsewhere.

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