Hawaii
Hawaii baseball team hammers 2 home runs in rout of UC San Diego
For more than a week, the Hawaii baseball team has done a great job living up to its new role of spoiler.
The Rainbow Warriors stacked 19 hits, including home runs by Kyson Donahue and Austin Machado, and claimed their road series at defending champion UC San Diego with a 14-6 win at Triton Ballpark in La Jolla, Calif., on Saturday.
All nine UH players in the lineup tallied a hit and a run scored.
UH (24-15, 8-9 Big West) will go for its first road sweep of the season at 10 a.m. Hawaii time Sunday. UCSD (26-13, 13-7) fell behind the Big West leaders by three in the loss column; UC Irvine, UC Santa Barbara and CSUN lead the way with 13-4 records.
Last week, UH took two of three from Cal Poly, which is still in the hunt at 14-6.
The ‘Bows have gotten some quality starts of late. San Diego native Randy Abshier (2-4) shook off a pair of solo home runs by the Tritons in the first two innings and lasted 6 1/3 innings to pick up the win.
Danny Veloz and Connor Harrison finished the job; Harrison went the final 2 1/3 for his first save of the year.
UH scored seven straight runs between the third through sixth innings to take control.
Donahue’s two-run shot in the fifth was his team-high fourth homer of the season. Machado’s two-run homer in the eighth was his third. They have half of the team’s 14 long balls this season.
Left fielder Jake Tsukada went 4-for-5, third baseman Elijah Ickes was 3-for-5 with four RBIs and center fielder Matthew Miura was 2-for-2 with three RBIs and three runs scored.
Right-hander Matthew Dalquist (5-1) went five innings and took his first loss of the season for the Tritons, who are in their final season of transitional Division I status. UCSD leadoff man Nick Costello went 3-for-5 with four RBIs.
Michael Crossland and Delshaun Lanier had the home runs for the Tritons.
Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.
Hawaii
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Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
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