Science
Why the spread of organic farms may prompt growers to use more pesticide, not less
To help California fight climate change, air quality regulators would like to see 20% of the state’s farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to organic practices every year.
But depending on how that transition happens, the change could lead to an overall increase in the amount of pesticide used by growers throughout the state.
So suggests a new study in the journal Science that examined how organic farms influence the behavior of their neighbors. Researchers found that when new organic fields come online, the insects that come with them may prompt conventional growers to boost their pesticide use by an amount large enough to offset the reduction in organic fields — and then some.
“We expect an increase in organic in the future,” said study leader Ashley Larsen, a professor of agricultural and landscape ecology at UC Santa Barbara. “How do we make sure this is not causing unintended harm?”
Organic farming practices help fight climate change by producing healthier soil that can hold on to more carbon and by eschewing synthetic nitrogen fertilizers, which fuel greenhouse gas emissions. Organic methods are also more sustainable for a warming world because they help the soil hold more water, among other benefits.
For their study, Larsen and her colleagues took a deep dive into the farming practices of California’s Kern County, where growers regularly produce more than $7 billion worth of grapes, citrus, almonds, pistachios and other crops. Thanks to the county and the state, there are detailed records going back for years about just how they do it.
The researchers examined about 14,000 individual fields between 2013 and 2019. They were able to see the shapes and locations of these fields, as well as whether they were growing conventional or organic crops and how much pesticide was used.
Indeed, a key difference between conventional and organic agriculture is their approach to dealing with unwanted pests. Traditional farms may deploy toxic chemicals like organophosphates and organochlorines, while organic farms prefer to keep damaging bugs in check by encouraging the growth of their natural enemies, including particular beetles, spiders and birds. They can also use certain pesticides, which typically are made with with natural instead of synthetic ingredients.
These contrasting strategies make for complicated neighbors. If destructive critters migrate from an organic farm to a conventional one, a grower may respond by using more pesticide. That, in turn, would undermine the helpful creatures organic growers rely upon. On the other hand, organic farms nurture beneficial insects that migrate to other fields.
“Organic farms can be both a blessing and a curse if they’re your neighbor,” said David Haviland, an entomologist with the University of California’s integrative pest management program in Bakersfield, who was not involved in the study.
By 2019, about 7.5% of permitted fields in Kern County were used to grow organic products. They were distributed throughout the county’s growing areas, though many were grouped into clusters.
An aerial view of farmland and orchards near Maricopa at the southern end of the San Joaquin Valley in Kern County.
(Al Seib / Los Angeles Times)
With their data in hand, the researchers created a statistical model to see if they could find a relationship between pesticide use in a given field and the presence of organic fields nearby.
In the case of organic fields, they found that a 10% increase in neighboring organic cropland was associated with a 3% decline in pesticide use. For conventional fields, the same 10% bump in organic neighbors came with a 0.3% rise in pesticide use.
Since conventional fields outnumbered organic ones by a wide margin, the net effect in Kern County was a 0.2% increase in pesticide use. Most of that was driven by added insecticides rather than chemicals that targeted invasive weeds or damaging fungi, Larsen said.
“We think it basically comes down to a different reliance on natural pest-control methods,” she said. More bugs are bad for conventional farmers because for them it means more unwanted insects, she explained. But more bugs are good for organic farmers because it means having more natural enemies of those same pests.
The researchers also used their model to simulate different possible farming futures to see if this overall increase in pesticide use could be avoided. The answer, they found, was yes.
One way was to expand the amount of land farmed organically. In their model, going from no organic fields at all to 5% of cropland being organic was associated with a 9% hike in insecticide use in Kern County. However, if 20% of agricultural land held organic crops — as the California Air Resources Board envisions — total insecticide use fell by 17%.
Those figures were based on a simulation in which organic fields were spread out, maximizing the pest-control border skirmishes between organic and conventional fields. In a scenario where organic fields were clustered together instead, increasing their combined footprint from 0% to 5% of total acreage was associated with a 10% cut in insecticide use, and going all the way to 20% of total acreage was linked with a 36% drop in the chemicals, the researchers reported.
“What we basically see in the simulation is that while there could be an increase in insecticide use at low levels of organic, it can be entirely mitigated by spatially clustering organic croplands,” Larsen said.
Making that happen in a simulation is one thing; doing it in the real world is another. An organic almond farmer whose orchard abuts a conventional one can’t easily dig up his mature trees and replant them somewhere else. But as farmers switch more of their conventional fields to organic, these study results could help them decide where to focus their efforts to get the biggest payoff, Larsen said.
Likewise, policymakers might identify certain areas where they’d like to see organic crops and offer incentives to encourage growers to make the leap. In principle, it would be similar to the grants offered by the California Department of Food and Agriculture’s Healthy Soils Program, she said.
Erik Lichtenberg, an agricultural economist at the University of Maryland, said the study made “a convincing case” that organic farms affect their neighbors, but it would be important to know a lot more specifics before concluding that it’s a good idea to segregate organic and conventional farms.
Among other things, “I would want to know more about why the fields are located the way they are, what you plant where, and how that relates to the pest-management strategies the growers are following,” said Lichtenberg, who wrote a a commentary that accompanies the study.
Haviland said the idea of clustering organic farms makes sense in general because it reduces the edges between organic and conventional fields. However, he noted that there are instances where clustering could make things worse.
Consider the glassy-winged sharpshooter, which spreads a disease that kills grapevines. Conventional farmers have tools at their disposal to control them, but organic growers do not. When organic grapevines are more isolated, the chances that an insect flies away from the field and “doesn’t come home” are greater because it will encounter a pesticide nearby, Haviland said. But if all the organic fields were clustered together, they’d be “drastically increasing their own problem by not benefiting from conventional growers around them.”
Haviland also emphasized that “there’s a misconception among the general public that all pesticides are created equal and they’re all bad, and that’s definitely not true.” Reducing total pesticide use is valuable, but it’s more important to consider the types of pesticides being used, he said.
The statistical analysis alone doesn’t prove that the addition of organic fields is responsible for the change in pesticide use, but Larsen said the circumstantial evidence for a causal relationship is compelling. The conventional fields that acquired an organic neighbor used to have the same pattern of pesticide use as their fellow other conventional fields, and they started to diverge only after the nearby field switched to organic.
“This is pretty strong evidence, in our minds,” she said.
Milt McGiffen, a cooperative extension specialist with the Department of Botany and Plant Sciences at UC Riverside, was less sure. He said growers make a point of planting organic crops in places where they know pest control won’t be a big problem since they can’t use conventional pesticides.
“Mostly why you have have a group of organic farms together is because that’s where you have the fewest pests, not the other way around,” said McGiffen, who wasn’t involved in the study.
He said there are many examples of governments trying to accelerate the transition to organic food production, but he is not aware of any effort to encourage growers to locate organic fields in specific places.
“This study has interesting ideas,” McGiffen said, but “some experimentalist needs to go out there and test all this.”
Science
The neuro disease rat lungworm has reached California
A disease that can cause neurological illness and meningitis in people, rat lungworm, has been found in wild opposums, rats and a zoo animal in San Diego County, indicating its establishment in California for the first time.
Researchers reported their findings in the journal Emerging Infectious Diseases, published by the U.S. Centers for Disease Control and Prevention. The authors, who include veterinarians, researchers and wildlife biologists, urged physicians and other healthcare workers in the region to consider lungworm infection when patients come in with nervous system disorders.
The discovery highlights “a notable expansion of the range of this parasite in North America,” they said.
The CDC website says the risk to the general public of getting this infection is low, but it can be deadly.
If ingested, the worms can cause severe headaches, stiff neck, the sensation of tingling or painful skin, low-grade fever, nausea, vomiting, coma and sometimes death. People who eat freshwater crab, prawns, frogs, snails and slugs are at greatest risk. However, people can also get the disease by eating un-rinsed produce that’s been slimed by a snail or slug, or eating a slug or snail that was chopped up in produce. The worms need moisture, however; if the produce is dry, the worms will die.
Domestic animals, including dogs and cats, are also at risk.
Officials with the California Department of Public Health were not ready to call the disease endemic, or established, in the state.
“Additional surveillance and testing will be necessary to determine whether the detections of rat lungworm in the animals evaluated in San Diego County represent an isolated introduction of the parasite or ongoing local transmission,” spokeswoman Elizabeth Manzo wrote in a statement to The Times.
The department said it is not aware of rat lungworm outside San Diego County, and has seen no human cases.
“However, the San Diego study affirms that the parasite can be introduced to California through movement of infected animals from endemic areas,” the statement said. “Because some species of snails and slugs present in California are capable of serving as hosts for rat lungworm, and the presence of the parasite in other parts of the state is unknown, it is advised to take certain food safety precautions. Persons should not consume any raw or undercooked wild snails or slugs, and should thoroughly wash all produce before consuming.”
The worms that cause the disease, Angiostrongylus cantonensis, are native to Southeast Asia. They’ve been found in the U.S. since the 1960s — including in isolated human and zoo animal cases in California — and are established in Hawaii as well as in much of the southeastern U.S.
It is believed they came overseas via rats on boats.
The worms favored environment is the moist, warm bed of a rat’s lung. When a rat is infected, the worms cause respiratory distress, priming the rodent to cough. Worm-filled sputum is then ejected into the rat’s mouth, and swallowed. The rat then poops the worms out, and animals such as slugs and snails eat the poop. When a rat eats an infected invertebrate, the cycle begins again.
Occasionally, another animal, such as a raccoon or dog, or a person, will accidentally eat an infected animal, or the slime of one, and contract the disease.
The discovery of the worm in San Diego County rodents and opossums was made by staff at the San Diego Zoo and a local wildlife rehabilitation center, Project Wildlife, which is run by the San Diego Humane Society.
In December 2024, a 7-year-old male parma wallaby, born and raised at the zoo, began showing concerning neurological behaviors: incessant head shaking, blindness, a lack of muscle coordination and paralysis in his hind legs. He was euthanized after 11 days in the zoo infirmary.
When zoo staff examined the body, they found six rat lungworms in the marsupial’s brain, along with a lot of damage.
Because the diagnosis was so unusual, zoo staff examined the bodies of 64 free-ranging roof rats that had either been euthanized in the course of regular pest control or found dead on the property. Two, a little more than 3%, had lungworms. Their feces had them too: “numerous live … larvae with coiled posterior ends.” The larvae, roughly 300 in each poop sample, were each about the size of a grain of sand.
Officials at the San Diego Zoo did not respond to requests for comment.
Curiously, at the same time the zoo investigation was underway, staff from Project Wildlife had been dealing with sick opossums brought to them from around the county. Tests of 10 dead animals showed seven carried the lungworms.
Many people and animals remain asymptomatic when they’re infected. Symptoms typically appear within hours or days after ingestion and can last up to eight weeks. The worms will eventually die.
Because the disease has so many varied symptoms, health officials say it can go undiagnosed and untreated. Health officials from Hawaii, where the disease is endemic, say if lungworms are suspected, it’s best to be treated as soon as possible — even before lab results come back.
The CDC too notes that treatment works best when the disease is caught early, and can consist of high doses of corticosteroids, lumbar punctures for symptomatic relief of headaches, and antiparasitic medications, such as albendazole.
Science
Owners of fire-destroyed Palisades mobile home park seek to displace residents for development deal
For months, former residents of the Pacific Palisades Bowl Mobile Estates have feared the uncommunicative owners of the property would seek to displace them in favor of a more lucrative development deal after the Palisades fire destroyed the rent-controlled, roughly 170-unit mobile home park.
A confidential memorandum listing the Bowl for sale indicates the owners intend to do exactly that.
The memorandum, quietly posted on a website associated with the global commercial real estate company CBRE, says that the Palisades fire created a “blank canvas for redevelopment” at a site “ideally positioned for a transformative residential or mixed-use project.”
“I just thought, oh my god, this is so much propaganda and false advertising,” said Lisa Ross, a 33-year resident of the Bowl and a Realtor. “How can they even get away with printing this?”
Neither the current owners of the Bowl nor the real estate companies listed on the memorandum responded to requests for comment.
The memorandum describes the current single-family residential zoning as “favorable” for developers; however, the city and mobile housing law experts have painted a different picture.
Fire debris at Pacific Palisades Bowl in January 2026.
(Myung J. Chun / Los Angeles Times)
“Multifamily and mixed-use development on this site is not allowed by existing zoning and land use regulations,” Mayor Karen Bass’s office said in a statement Wednesday, adding only low density single-family housing or reconstructing the mobile home park are currently allowed. “Mayor Bass will continue taking action and [work] with residents to restore the Palisades community.”
City Councilmember Traci Park also reiterated her focus on getting the mobile home park rebuilt and allowing residents to return, with a spokesperson noting she is not entertaining the potential for any rezoning efforts from a developer.
Zoning changes typically require a city council vote and are subject to the mayor’s approval or veto.
Beyond the zoning laws, the site is also currently governed by a state law requiring cities to preserve affordable housing along the coast and a city ordinance protecting mobile home residents against sudden displacement.
Spencer Pratt, a resident of the Palisades and an outspoken supporter of the neighborhood’s mobile home community, criticized the mayor and the owners in a statement to The Times. “It’s unfortunate that Karen Bass has not advocated for mobile home residents impacted by the fire,” he said, “and that the current owner of the Bowl is ignoring good faith offers from residents to buy the property.”
The mayor’s office disputed this, noting Bass recently led a delegation of Palisadians, including mobile home owners, to Sacramento to advocate for recovery. “Mayor Bass’ priority is getting every Palisadian home — single-family homeowners, town home owners, renters, mobile home owners.”
Los Angeles Mayor Karen Bass speaks during a private ceremony outside City Hall with faith leaders, LAPD officers and city officials to commemorate the one-year anniversary of the Eaton and Palisades fires on Jan. 7, 2026.
(Allen J. Schaben / Los Angeles Times)
Bass also advocated for the federal government to include the Bowl in its debris cleanup efforts; however, the Federal Emergency Management Agency ultimately refused to include it, unlike other mobile home parks impacted by the Palisades fire. Its reasoning: It could not trust the owners to rebuild the park as affordable housing.
Court rulings over the years found the owners routinely failed to maintain the infrastructure and worked to replace the park with an “upscale resort community.” Residents also accused the owners of attempting to circumvent rent control regulations.
After the fire, it ultimately took more than 13 months to begin cleaning up the debris.
Ross said she approached the owners with independent mobile home park developers who were interested in buying the fire-destroyed lot and letting residents rebuild within months. She also approached the owners with a proposition that the former residents band together to buy the park. She heard nothing back.
“They don’t communicate,” Ross said. “It’s a feuding family. That’s also why we had so many problems with maintenance and with upgrades in the park.”
Pratt, who is running for mayor against Bass, also called on private developers like Rick Caruso to step in and save the Bowl. (Caruso’s team noted his rebuilding nonprofit is looking into how to help residents of the Bowl.)
Ross is a fan of Pratt’s proposition. “We need those kinds of people — we need Rick Caruso. That would be great,” Ross said. To sweeten the deal: “I’ll cook for him. I would make him all his favorite dishes.”
Science
A virus without a vaccine or treatment is hitting California. What you need to know
A respiratory virus that doesn’t have a vaccine or a specific treatment regimen is spreading in some parts of California — but there’s no need to sound the alarm just yet, public health officials say.
A majority of Northern California communities have seen high concentrations of human metapneumovirus, or HMPV, detected in their wastewater, according to data from the WastewaterScan Dashboard, a public database that monitors sewage to track the presence of infectious diseases.
A Los Angeles Times data analysis found the communities of Merced in the San Joaquin Valley, and Novato and Sunnyvale in the San Francisco Bay Area have seen increases in HMPV levels in their wastewater between mid-December and the end of February.
HMPV has also been detected in L.A. County, though at levels considered low to moderate at this point, data show.
While HMPV may not necessarily ring a bell, it isn’t a new virus. Its typical pattern of seasonal spread was upended by the COVID-19 pandemic, and its resurgence could signal a return to a more typical pre-coronavirus respiratory disease landscape.
Here’s what you need to know.
What is HMPV?
HMPV was first detected in 2001, according to the U.S. Centers for Disease Control and Prevention. It’s transmitted by close contact with someone who is infected or by touching a contaminated surface, said Dr. Neha Nanda, chief of infectious diseases and hospital epidemiologist for Keck Medicine of USC.
Like other respiratory illnesses, such as influenza, HMPV spreads and is more durable in colder temperatures, infectious-disease experts say.
Human metapneumovirus cases commonly start showing up in January before peaking in March or April and then tailing off in June, said Dr. Jessica August, chief of infectious diseases at Kaiser Permanente Santa Rosa.
However, as was the case with many respiratory viruses, COVID disrupted that seasonal trend.
Why are we talking about HMPV now?
Before the pandemic hit in 2020, Americans were regularly exposed to seasonal viruses like HMPV and developed a degree of natural immunity, August said.
That protection waned during the pandemic, as people stayed home or kept their distance from others. So when people resumed normal activities, they were more vulnerable to the virus. Unlike other viruses, there isn’t a vaccine for human metapneumovirus.
“That’s why after the pandemic we saw record-breaking childhood viral illnesses because we lacked the usual immunity that we had, just from lack of exposure,” August said. “All of that also led to longer viral seasons, more severe illness. But all of these things have settled down in many respects.”
In 2024, the national test positivity for HMPV peaked at 11.7% at the end of March, according to the National Respiratory and Enteric Virus Surveillance System. The following year’s peak was 7.15% in late April.
So far this year, the highest test positivity rate documented was 6.1%, reported on Feb. 21 — the most recent date for which complete data are available.
While the seasonal spread of viruses like HMPV is nothing new, people became more aware of infectious diseases and how to prevent them during the pandemic, and they’ve remained part of the public consciousness in the years since, August and Nanda said.
What are the symptoms of HMPV?
Most people won’t go to the doctor if they have HMPV because it typically causes mild, cold-like symptoms that include cough, fever, nasal congestion and sore throat.
HMPV infection can progress to:
- An asthma attack and reactive airway disease (wheezing and difficulty breathing)
- Middle ear infections behind the ear drum
- Croup, also known as “barking” cough — an infection of the vocal cords, windpipe and sometimes the larger airways in the lungs
- Bronchitis
- Fever
Anyone can contract human metapneumovirus, but those who are immunocompromised or have other underlying medical conditions are at particular risk of developing severe disease — including pneumonia. Young children and older adults are also considered higher-risk groups, Nanda said.
What is the treatment for HMPV?
There is no specified treatment protocol or antiviral medication for HMPV. However, it’s common for an infection to clear up on its own and treatment is mostly geared toward soothing symptoms, according to the American Lung Assn.
A doctor will likely send you home and tell you to rest and drink plenty of fluids, Nanda said.
If symptoms worsen, experts say you should contact your healthcare provider.
How to avoid contracting HMPV
Infectious-disease experts said the best way to avoid contracting HMPV is similar to preventing other respiratory illnesses.
The American Lung Assn.’s recommendations include:
- Wash your hands often with soap and water. If that’s not available, clean your hands with an alcohol-based hand sanitizer.
- Clean frequently touched surfaces.
- Crack open a window to improve air flow in crowded spaces.
- Avoid being around sick people if you can.
- Avoid touching your eyes, nose and mouth.
Assistant data and graphics editor Vanessa Martínez contributed to this report.
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