Connect with us

Hawaii

Sans Chakas, No. 1 Hawaii men's volleyball swept by No. 2 Long Beach State

Published

on

Sans Chakas, No. 1 Hawaii men's volleyball swept by No. 2 Long Beach State


Right after Hawaii men’s volleyball coach Charlie Wade disclosed that senior star Spyros Chakas would miss the rest of the season with a severe injury, middle Kurt Nusterer stepped up to the microphones of a media scrum.

He shared a story from his arrival as a freshman going into the 2022 season, when the Rainbow Warriors played an exhibition at UC Irvine down several key players, while the Anteaters competed at full strength.

Nusterer remembered feeling proud that UH gave a respectable effort in a loss. Then he talked to Chakas.

“Spyros just totally ripped into me,” Nusterer recalled Tuesday. “He’s like, ‘you can never be satisfied with losing.’ Definitely when I look back, he’s absolutely right.”

Advertisement

The No. 1 Rainbow Warriors faced a similar situation Friday, when they faced No. 2 Long Beach State in front of an announced Walter Pyramid crowd of 4,012 minus Chakas, their floor leader and key piece of 2021 and 2022 national championship teams who hurt his left knee at the end of Sunday’s match against UC Irvine.

During Friday’s match in Long Beach, California, Chakas tweeted his support from afar as he begins the long recovery process.

UH gave a valiant but ultimately fruitless effort in its Big West opener as it took a lead past the midway point of all three sets, only to fall in a 25-22, 25-20, 30-28 loss to the Beach.

The ‘Bows (17-2) had their 16-game winning streak snapped at a place they have not prevailed since 2015. They hit just .236 with a season-low one ace.

LBSU coach Alan Knipe expressed sympathy for UH’s untimely loss of a player of Chakas’ caliber.

Advertisement

“First of all, it’s a really, really unfortunate situation to a very good player and a really good kid,” Knipe said in the LBSU postgame press conference. “Really enjoyed our team competing against him. I know it’s a big deal for (Hawaii). So I really feel for anyone who gets that kind of injury.”

Knipe said he wasn’t sure exactly what his counterpart Wade would do to adjust in the team’s first game since the injury. Wade started senior hitter Keoni Thiim in his stead; Thiim responded with nine kills and eight digs.

“I thought we did a good job prepping on that and I thought the communication was really good from the coaches to the players throughout the match depending on what they were doing with the pieces they had on the floor,” Knipe said.

UH struggled to establish its pin hitters as LBSU recorded 10.5 blocks over the three sets. Opposite Alaka‘i Todd led UH with 10 kills, but committed six errors (.154) and hitter Chaz Galloway had seven kills to six errors (.048). Freshman Louis Sakanoko appeared as a serving substitute in all three sets but did not take a swing.

Middle Guilherme Voss had eight kills and Nusterer three.

Advertisement

Skyler Varga put down a match-high 12 kills and Chakas’ good friend from Cyprus, Sotiris Siapanis, had 10 kills as LBSU (17-1, 3-0 BWC) hit .339.

UH led 22-20 in the third on a Voss kill and earned set point on a block of Varga by Tread Rosenthal, Thiim and Nusterer.

But LBSU turned back that set point, and two more for UH, and LBSU prevailed on a Siapanis kill plus an attack error by Voss.

“A lot of good,” Knipe said. “It’s an opportunity definitely make some adjustments on some things that we did and tighten some things up. But expect the same fight tomorrow night from both teams.”

The teams rematch at 4 p.m. Hawaii time Saturday at the Pyramid.

Advertisement

Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.



Source link

Hawaii

Hawaii economy remains resilient despite inflation – The Garden Island

Published

on

Hawaii economy remains resilient despite inflation – The Garden Island






Source link

Advertisement
Continue Reading

Hawaii

Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

Published

on

Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

Advertisement

“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

Advertisement

“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

Advertisement

“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



Source link

Advertisement
Continue Reading

Hawaii

Meeting set to discuss Kona airport master plan – West Hawaii Today

Published

on

Meeting set to discuss Kona airport master plan – West Hawaii Today






Source link

Continue Reading
Advertisement

Trending