Hawaii
Hawaii men's volleyball team routs Lewis to open Outrigger Invitational
The Hawaii men’s volleyball team rose to the occasion on Day 1 of the stacked Outrigger Invitational.
No. 3 UH came out Thursday night with perhaps its best all-around set of the season and followed through with a 25-9, 25-18, 25-21 sweep of No. 14 Lewis in front of 3,516 (4,908 tickets issued) at the Stan Sheriff Center.
The Rainbow Warriors sided out at 100% and hit .765 with six aces in the first frame, then settled down to hit .458 for the match.
“We were really good early. Very efficient,” UH coach Charlie Wade told Spectrum Sports’ Scott Robbs. “That’s really impressive. Wish we could’ve been able to keep our foot on the gas a little bit. But overall, productive and efficient. The third set got a little loose, but trying to get some other guys in there, and overall pretty good.”
Spyros Chakas hit a career-best .737 with 15 kills while setter Tread Rosenthal had 28 assists and three aces. Opposite Alaka‘i Todd contributed eight kills and middle Guilherme Voss seven.
Voss’ back-set to Todd in Set 3 coincided with UH extending its lead for good.
UH (15-1) won its 14th straight match heading into a true litmus test against No. 1 Grand Canyon (15-1), which suffered its first defeat of the season in five sets against No. 5 UC Irvine in the first match of the tournament, 25-21, 19-25, 24-26, 29-27, 15-6.
“Legit No. 1,” Wade said of GCU. “They had a chance to close it out in four. I’m sure they’re disappointed with the way tonight went and are going to be ready to fire on all cylinders tomorrow.”
Former UH setter/libero Brett Sheward notched 58 assists and 10 digs for UCI (13-4), which UH will see on Sunday in a preview of Big West play.
UH backup setter Kevin Kauling, a three-time All-American at Lewis, saw brief action against the Flyers (10-9), and logged two assists and a dig.
Max Roquet led Lewis with nine kills on .286 hitting.
Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.
Hawaii
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Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
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