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Colorado murder victim’s family raises alarm as co-defendant is up for parole just months after receiving 6-year sentence

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Colorado murder victim’s family raises alarm as co-defendant is up for parole just months after receiving 6-year sentence


The family of a Jefferson County man who was murdered almost five years ago is alarmed that a woman who helped dispose of the victim’s dismembered body is being considered for parole just months after she was sentenced to six years in prison.

Joseph Brinson, 28, seen in a family photo. (Photo provided by Amy Frost)

Lila Atencio, 22, is scheduled to go before the Colorado State Board of Parole on Wednesday, five years almost to the day after Joseph Brinson was shot to death at his rural Jefferson County home on Jan. 16, 2019.

Atencio, who was 17 at the time, was not present during the slaying but helped two men load Brinson’s dismembered body into trash bags and then dump the remains in a remote part of eastern Arapahoe County.

“Justice has not been served for Joe when it comes to Lila,” said Amy Frost, Brinson’s aunt. “The other two perpetrators, they’re in prison. One is spending life in prison; one has 46 years in prison. That is all good. That is not what keeps me up at night. What keeps me up at night is Lila. And the fact no one is holding her responsible for what she has done and she can continue to break the law.”

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The killing

In the winter of 2018, tensions were rising between Joseph Brinson, 28, and his roommate, William Irvine, then 26. The pair rented a single family home on Mica Mine Gulch Road, in the foothills southwest of Littleton.

A simmering argument between the two grew until Irvine began to make comments to his friends — Atencio and Blake Quinlan, who was 18 at the time —  about killing his roommate. The teenagers frequently hung out at Brinson and Irvine’s home.

Atencio would later tell police she initially thought Irvine’s comments were jokes. He spoke about poisoning Brinson, or shooting him with his own gun and staging the scene to look like a suicide, according to an affidavit filed in the case. Then, in the weeks before the killing, Irvine, Quinlan and Atencio went to Home Depot and bought sheets of plastic, latex gloves and a hand saw.

Atencio and Quinlan covered the home’s basement in plastic from floor to ceiling a couple days before the killing. They later told police they were going to use the materials to set up a marijuana grow. But that never happened.

On Jan. 16, 2019, the two roommates argued again. When Brinson stepped outside to smoke a cigarette, Irvine told Quinlan to “do it,” according to an affidavit. Quinlan took Brinson’s gun, waited while Brinson used the bathroom, and then shot Brinson in the head when he emerged from the toilet. Brinson died immediately.

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Irvine and Quinlan dragged Brinson’s body to the plastic-covered basement, where Quinlan said he chopped the body up with the hand saw.

Around 3 a.m. on Jan. 17, 2019, Quinlan called Atencio and told her “it happened,” she told investigators. He asked her to come help him clean up, and to bring trash bags. Atencio stopped by a Walmart in Westminster and purchased the “biggest, thickest” trash bags she could find, along with some drinks, and drove out to the home, according to an affidavit. There, she held the trash bags while Quinlan put other bags — full of Brinson’s body parts — into the bags she held. She helped to tie up the bags.

Later that day, Quinlan and Atencio drove out to an area south of Byers, east of Denver, and ditched the bags under a large pine tree. That night, the pair went to an Applebee’s restaurant and paid with Brinson’s credit card, court records show.

Later, Atencio grew concerned that Brinson’s head could be used to identify him. She returned to the dump site and removed Brinson’s head from the trash bags. She tried to pull out his teeth with pliers, and then ran over the head with her car before moving it alone to a new site about a half-mile away from the rest of Brinson’s body, court records show.

Brinson’s family reported him as missing a few days after the killing. On Feb. 7, 2019, Quinlan and Atencio were pulled over for a traffic stop in Texas. Quinlan gave the officer a fake identity and then drove away, leading police on a pursuit that ended when he crashed. Investigators later found Brinson’s blood and a pistol in the vehicle.

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A Jefferson County Sheriff’s Office investigator interviewed Quinlan while he was in jail in Texas on April 3, 2019, and he confessed, claiming he acted alone, according to an affidavit.

“I did it, I killed Joe,” he said, according to an affidavit filed against him.

The fallout

All three — Quinlan, Atencio and Irvine — eventually were arrested in connection with Brinson’s slaying. After significant delays because of the COVID-19 pandemic, Quinlan was convicted of first-degree murder at a jury trial in 2021 and sentenced to life in prison. Irvine pleaded guilty to second-degree murder in 2022 and was sentenced to 46 years in prison.

Lila Atencio (Courtesy of Colorado Department of Corrections)
Lila Atencio (Courtesy of Colorado Department of Corrections)

Atencio cooperated with authorities. She led investigators to Brinson’s head and testified against Quinlan during his jury trial as part of a plea agreement. She pleaded guilty to two felonies in 2020: being an accessory to a crime and conspiring to tamper with a body, and her sentencing was delayed until after she testified against the two men.

As part of the plea deal, she was sentenced in May 2022 to serve two years of work-release as well as six years of probation, court records show.

However, she went on to violate the terms of her work-release and probation, and this fall returned to court to be re-sentenced. Prosecutors with the First Judicial District Attorney’s Office requested she be sentenced to six years on each count to run consecutively, for a total of 12 years in prison, spokeswoman Brionna Boatright said.

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Jefferson County District Court Judge Meegan Miloud instead sentenced Atencio to six years in prison on Sept. 8. Just weeks after the sentencing, prison officials alerted Brinson’s family that Atencio was coming up for parole.

Most prisoners in Colorado are eligible for parole after serving 50% of their sentence. Atencio had more than two years worth of pre-sentence confinement credit when she was sentenced in September, and that time served counted as part of her six-year sentence.

It’s common for defendants to receive credit for time served when they are sentenced, though the large amount of credit Atencio received is a bit out of the ordinary and reflects the two-year delay between her plea and her sentencing, Boatright said.

Because of that credit, Atencio is eligible for parole in April, just seven months after the re-sentencing.

The attorneys who represented Atencio did not return requests for comment.

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Brinson’s relatives feel she should not be released from prison, and Boatright said the district attorney’s office shares their concern.

“For the family, it’s just been devastation all over again, every single time,” Frost said. “It just seems as if she is never punished for anything.”

She remembered Brinson as a “sweet, kind guy,” who enjoyed riding dirt bikes, hiking and music. He’d been having a rough time before he was killed, she said, in large part because his brother died about 18 months earlier.

She plans to speak against Atencio’s release on parole at the Jan. 17 hearing.

“She should definitely not be in public at all,” she said. “Someone who is capable of doing this, who has zero remorse — it’s not like she did this and then just broke down in tears and said, ‘I’m sorry, I was messed up on drugs and alcohol and I made a horrible decision.’ Nothing.”

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Denver, CO

Sinclair makes procedure changes after fuel contamination incident in Denver metro area

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Sinclair makes procedure changes after fuel contamination incident in Denver metro area


State regulators say a fuel contamination incident across the Denver metro area affected about 49 gas stations and just over 1,000 drivers. The fuel provider has instituted changes in their processes to prevent a similar incident from happening in the future.



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Denver, CO

Broncos Bring Back Two Key Free Agents for 2026

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Broncos Bring Back Two Key Free Agents for 2026


During the NFL Combine, we learned the Denver Broncos plan to tender exclusive rights free- agent running back Tyler Badie. Fast forward to Friday, and the Broncos are taking care of business with two other exclusive rights free agents.

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9NEWS‘ Mike Klis broke the news that Denver will tender safety Devon Key and rush linebacker Dondrea Tillman. The ERFA tender is priced at $1.075 million for 2026.

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“Per source, [the] Broncos have agreements to bring back exclusive rights free agent safety/All-Pro special teamer Devon Key and fellow ERFA OLB Dondrea Tillman, who had 4.0 sacks and 2 INTs (with impressive returns) last year,” Klis posted on X.

Most ERFA decisions are a matter of course, but not always. In the case of Key and Tillman, it’s a no-brainer.

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Key’s Resume

Key set a new franchise record last season with 26 special-teams tackles, leading the league and garnering first-team All-Pro honors. It was the first All-Pro recognition of his young career. He became the first player in Broncos history to make the A.P. All-Pro Team as a special teamer.

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Key also forced a fumble and appeared in all 17 regular-season games. Key’s new franchise record eclipsed Keith Burns’ long-held mark of 24 special-teams tackles (2000, 03). Key was snubbed in the Pro Bowl vote, but the A.P. helped offset that.

With P.J. Locke’s pending departure into unrestricted free agency, the Broncos could view Key as the natural safety to step into the No. 3 role behind Talanoa Hufanga and Brandon Jones. Key is a very talented player, and he’s developed nicely since arriving on Denver’s practice squad back in 2022.

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Tillman’s Path to Denver

Nov 6, 2025; Denver, Colorado, USA; Denver Broncos linebacker Dondrea Tillman (92) runs with the ball after an interception against the Las Vegas Raiders during the second half at Empower Field at Mile High. | Isaiah J. Downing-Imagn Images

Tillman arrived in Denver as a college free agent in 2024, technically, even though he’d been playing professional ball in the UFL. As a ‘rookie,’ he notched five sacks as a backup.

Last season, Tillman co-led the team with two interceptions, making a name for himself as a runner after the catch, picking up 59 return yards, including a long of 36. He finished his second NFL season with 41 tackles (13) solo, four sacks, three tackles for a loss, and three passes defensed.

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Not bad for the No. 4 rush linebacker on the depth chart. Tillman and Jonah Elliss have served as the primary backups to Nik Bonitto and Jonathon Cooper, and they’ve done well to ensure that when the starters leave the field, the pass-rushing show goes on.

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Tillman is only 27 years old and he has a bright NFL future ahead of him. After this season, he’ll be a restricted free agent. If he continues on his current trajectory, the Broncos might opt to re-sign him instead of tendering him, but that decision won’t be made for another year.

Tillman might become to expensive to keep, if he keeps it up.

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About Jordan Jackson

Besides Badie, whom, again, the Broncos reportedly plan on tendering, defensive lineman Jordan Jackson is also an ERFA. Considering the price tag, Jordan might be the relatively rare exception and go un-tendered.

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Five takeaways from Denver’s restaurant report

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Five takeaways from Denver’s restaurant report


Marlee Brown serves guests at Trybal African Speakeasy in Denver on Feb. 25, 2026. (Kevin Mohatt/Special to The Denver Post)

Denver’s restaurant scene is in crisis.

So much so that the city, VisitDenver and Austin, Texas-based restaurant financing company InKind commissioned a report to detail the industry.

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Denver’s rising tipped minimum wage, which has more than doubled since 2019 and sits at $16.27 an hour, was the biggest complaint of local restaurateurs. But the 67-page document outlined a host of other problems creating an unfavorable environment for operators in the city.

“The energy of the city used to flow through our dining rooms,” a longtime, independent full-service operator said, according to the report. “Now it feels like people go out less often, spend more cautiously, and are more likely to stay home or order in.”

The report was written by Adam Schlegel, who co-founded Snooze A.M. Eatery and Chook Charcoal Chicken, and Dana Faulk Query, the co-owner of Big Red F Restaurant Group. To compile it, they surveyed over 150 establishments, conducted interviews with operators and brokers and analyzed profit and loss statements along with publicly available datasets.

Here are five takeaways:

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Screenshot 2026 03 05 at 2.38.42 PM

Denver lost thousands of restaurant jobs between 2020 and 2025

Bureau of Labor Statistics data indicates that Denver had 6% fewer restaurant sector workers in 2025 than at the beginning of 2020. That’s largely due to a 15% decline in the full-service restaurant category, according to the report. 

Before the start of the pandemic, restaurant employment in Denver was growing at a 2.3% annual rate. If it had continued at that rate, there would be 10,000 to 15,000 more workers today than there actually are, according to the report.

Restaurants employ 7.9% of Denver’s total workers, down 8.7% from 2019, and account for 13% of the city’s tax revenue, the report said.

Screenshot 2026 03 04 at 2.53.52 PM

Restaurants would have needed 40% sales growth to offset rising expenses

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According to the report, from 2019 through 2024, hourly labor costs increased 50% to 55%, rent increased 23% and cost of goods sold rose 22%. Profits, on the other hand, declined 20%.

Sales increased by 5%, but an analysis by the report’s authors determined that number would need to be in the 36% to 40% range to offset the aforementioned hikes.

The number of guests coming through restaurant doors is also decreasing, the report said. And Denver reported the sharpest decrease of major metros in restaurant spending this past fall.

“This mismatch has left many operators with limited options beyond reducing labor hours, eliminating positions, delaying hiring, or closing altogether,” the report said.

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Denver’s costs and prices are on par with New York and L.A.’s

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The report said Denver’s dining scene looks less like a middle-America growth market and more like a “high-cost coastal city” without the population size to support it. Though it acknowledged that Denver’s rising wages have closed the cost of living gap compared with before the pandemic, it’s paid the price with lost jobs and other rising costs.

According to the Washington Hospitality Association’s 2025 Cost of Dining Report, Colorado’s menu prices are 5.1% above the national average and Denver’s are about 2.7% above the average for the 20 largest U.S. cities. That puts it firmly in the high-cost tier of American dining markets.

But rather than garnering the growth and attention that “tier one” cities like New York and Los Angeles get, Denver is in the category of “high-wage, tight-labor” cities like San Francisco, Portland and Seattle.

“Establishments grew, but employment is up only modestly versus 2013 and down from 2019 in key categories, signaling staffing strain rather than robust job growth,” the report details.

Denver’s scene is lagging compared with the rest of the state

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While dining out across Colorado has taken a hit since the start of the pandemic, the report shows that the changes are most pronounced in Denver. The industry hasn’t bounced back on par with the rest of the state, the report says.

With full-service restaurants in particular, employment and the number of establishments has dropped significantly more than the category across the state. Employment across the entire sector dropped 4.3% in Denver from 2019 to 2024 while seeing a 3.3% decline everywhere else in Colorado.

“Collectively, these findings indicate that Denver’s restaurant workforce challenges are not the result of poor management or short-term disruptions, but of sustained cost pressures that increasingly limit employers’ ability to maintain staffing levels, create new jobs, and invest in long-term workforce development,” the report says.

Despite improvements, city bureaucracy still a challenge

Architects, general contractors and operators said that while each individual city department is helpful in a vacuum, the process is fragmented and disjointed. Based on interviews with restaurant owners, those delays can cost up to $70,000 a month between operating expenses and lost revenue, the report said.

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That’s despite improvements made to the permitting process by Mayor Mike Johnston, including the launch of Denver’s Permitting Office in May and programs like around downtown express permitting.



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